Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
ฝัง
- เผยแพร่เมื่อ 2 พ.ค. 2023
- Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
#MoonyKitchen #TofuRecipe #EggRecipe
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/ lunechoi
🥘 Ingredients
cucumber
salt
Greek yogurt (how to make 👉🏻 • 다이어트 그릭요거트 딱 하나만 준비하세요‼️ )
olive oil
lemon
chives or dill
👩🏻 Hello. Everyone 💜
Introducing a simple cucumber salad. Recommended for daily breakfast.
The lactic acid bacteria in yogurt and the dietary fiber in cucumbers are good for intestinal health.
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✔︎ Translated language
Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
毎日の朝食にきゅうりのサラダを作ってください‼️腸もお肌も健康に保ちます😍
每天早餐做這個黃瓜沙拉‼️它讓你的腸道和皮膚保持健康。😍
Mache diesen Gurkensalat jeden Tag zum Frühstück‼️Er hält deinen Darm und deine Haut gesund.😍
Готовьте этот салат из огурцов на завтрак каждый день‼️Он сохраняет здоровье кишечника и кожи.😍
Jadikan salad timun ini sebagai sarapan pagi setiap hari‼️Menyihatkan usus dan kulit anda.😍
Hãy làm món salad dưa chuột này cho bữa sáng mỗi ngày‼️Giúp cho đường ruột và làn da của bạn khỏe mạnh.😍
Prepara esta ensalada de pepino para el desayuno todos los días‼️Mantiene el intestino y la piel saludables.😍
اصنعي سلطة الخيار هذه على الإفطار كل يوم فهي تحافظ على صحة أمعائك وبشرتك.
Готуйте цей салат з огірків на сніданок щодня‼️Це збереже ваш кишечник і шкіру здоровими.😍
Prepara questa insalata di cetrioli per colazione tutti i giorni‼️Mantiene sani l'intestino e la pelle.😍
Buat salad mentimun ini untuk sarapan setiap hari‼️Menjaga usus dan kulit tetap sehat.😍
ทำสลัดแตงกวาเป็นอาหารเช้าทุกวัน‼️ช่วยให้ลำไส้และผิวหนังแข็งแรง😍
Bu salatalık salatasını her gün kahvaltıda yapın‼️Bağırsağınızı ve cildinizi sağlıklı tutar.😍
Faça esta salada de pepino no café da manhã todos os dias‼️Mantém seu intestino e pele saudáveis.😍
Tę sałatkę z ogórka rób codziennie na śniadanie‼️ Utrzymuje zdrowe jelita i skórę.😍
Préparez cette salade de concombre pour le petit-déjeuner tous les jours‼️Elle garde votre intestin et votre peau en bonne santé.😍
Gawin itong cucumber salad para sa almusal araw-araw‼️Pinapanatili nitong malusog ang iyong bituka at balat.😍
रोजाना नाश्ते में खीरे का यह सलाद बनाएं‼️यह आपकी आंत और त्वचा को स्वस्थ रखता है।😍
✔︎ Frequently used products
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경고합니다. 더이상 무니키친MoonyKitchen 영상을 bilibili.com에 불법적으로 업로드 하지 마세요.
여태까지 업로드한 90개가 넘는 무니키친의 영상은 즉시 삭제하세요.
무니키친의 모든 영상의 저작권은 무니키친에 있습니다.
영상 배경에 워터마크로 중국인들 못퍼가는 사진을 붙이시게 해야하나ㅜㅜㅜ하 비리비리 진짜 싫어요
또 그 나라야?
하...... 존나 싫다 그 나라
Укроп не заменить луком. У укропа другое действие на кишечник. Он успокаивает, снимает спазм и газы. А лук наоборот раздражает, вызывает вздутие, газы. У тех кто имеет проблемы с кишечником.
С укропом супер вкусно,а ещё он хорошо дополняет молодой варёный картофель
If you grate the cucumber instead of slicing, and do white wine vinegar instead of lemon, it becomes Greek Tzatziki and you have it with pita bread and falafels. So healthy! I made it today and drank the cucumber juice with a shot of lemon, and half seltzer. Zipped me right up.
Funny, if you make it the exact same way but using 1/2 cream cheese and 1/2 yogurt, it is a Kentucky (USA) sandwich filling called benedictine.
im with you,this is to much steps,long process, I like to keep it as simple as possible.i prefer your recipe
and if you just put cut the cucumber into cubes put yoghurt dried mint olive oil and red pepper flakes it is turkish cacik and you just have it as a side dish. I will try tzatziki soon i didn't know how different it was from cacik
@@raava00 …..the tzatziki also has chopped fresh dill. Also a good sandwich spread, especially with grilled chicken or lamb.
It’s obviously koreanised version of tzatziki. dill isn’t easy to find on korea.. 😊
After going through the comments, It is so cool to realise that almost every country or region has a similar version of this recipe. Good video! Thanks.
Thank you for loving my channel and my recipes. Always be happy and healthy.☺️
It’s called Mizeria in Poland. It’s very popular salad eating commonly by everyone as a side dish to dinner. Dill is also very popular herb in Poland so you can buy it in every supermarket.
Dziękuję za polubienie mojego kanału i przepisów. Mam nadzieję, że zawsze będziesz mieć szczęśliwy dzień. ☺️
How long can you store it? For how many days?😊
@@lamimaanzum2267 You don’t store it, because it’s with sour cream and the next day cucumbers will be soggy and gross and it all will be a soup.
@@dobra_n0c no it will not be soggy bc she remooved the Water in the Beginning watch again. You can store up to 3 Days in Fridge, and if longer it will only get more like Yogurt.
Indian here.
its called raita or in my region Koshimbir. tastes amazing with bread/naan/chapati, rice, heavy dishes like biryani and non veg delicacies. Its made with cucumber+onion+green chilles+tomoatoes+greek yoghurt+cilantro/mint leaves(everything chopped very fine)+ cumin or red pepper powder for extra taste and yes salt
Lol... everyone calls it raita.. invented by mughals .. 😂
@@SaeykaN idk about the mughal part because south/west and central india had it before mughals came here
We call it " cacık ", it is from the Aegean cuisine. Olive oil and mint go well on top.
Of course, it can't be done without garlic. It goes well with almost all dishes. We are waiting for you for dinner on a summer day. 🥰
Same as a Turkish cuisine with same name
Cacik is more soupy and the cucumbers are sliced very small. This is more like an actual salad as it has thick yogurt (not much) and mostly only cucumbers. Cacik is often just eaten by itself too with a spoon. This is more like a classic cucumber salad as it’s usually made just like she did & with dill (like she showed). She just added some yogurt to make it creamy.
In Iraq also we call it cacik
It's nice to see how the culinary world is very internationally integrated.
My mom is Polish and as a kid she always made something very similar to this, except it had no garlic and used sour cream instead of yogurt. It was one of my favorite snacks back then and still is now ^^
I’m Polish. We use yohurt for mizeria also.
We do this in France as well!
I just commented ,mizeria but asian' lol
Oh yes, eastern european snack, love it
@@kasiakociszewska6857Ja uzywam smietane albo jogurt 👌👌👌😄
In Bulgaria we have a similar salad called Snezhanka (Snow White) where we use grated cucumber, 10% fat yogurt, dill, olive oil, garlic and chopped walnuts. Add water and it becomes a refreshing summer soup called Tarator 😊
Thank you for good information. Have a nice and healthy day. ☺️
tva e tarator be bratle
Зачем воды? Можно добавить кефир👍
Отличный салатик. Спасибо. У нас подобный салатик едят почти каждый день начиная с поздней весны. Правда без чеснока и со сметаной или майонезом. Укроп у нас не редкость. Даже зимой полно. Для того чтобы не опасаться за ранение рук, не нужно отрезать попку огурца😊👍
Без чеснока не тот вкус😅
nu.... s chesnokom i lukom - tochno ne na zavtrak
Умницв по поводу попки огурца!
@@user-qo4zv9xv1r многие люди не могут переварить свежий чеснок к сожалению. Но вот если уже нарезанный чеснок залить лимонным соком и дать ему немножко постоять он за маринуется и тогда намного легче его переваривать.❤
💯 Такой же комментарий хотела написать )
Все лето такой едим ,разве что без оливкового масла ,со сметаной и укропом 😊
일단 당조절하며 맛난 음식 먹기 힘들데 무니키친님 덕분에 많은 사람들이 건강식을 맛있게 먹을 수 있게 되었습니다. 어떤 선한 일보다도 더 덕스러운 일입니다. 정말 진심으로 감사합니다.
저야말로 시청해 주셔서 감사하죠~ 오늘도 행복한 하루 보내세요 ㅂ
Extremely Delicious! This is my second week preparing this recipe. In Colombia, where I come from, we eat "arepa", which is a type of tortilla or bread made of corn, and I eat this recipe with that 😋😋😋
Colombian in the USA, it is good not know someone made it with Arepa, thanks Natalia!
@@jhonbanano Compatriota, sabe muy rico con arepa :)
I love hearing are of these cultures talk about their unique spin on this common salad. See, we're not that much different 🤗
Just like in other areas ❤
We call this "cacık" in Turkey. It is a little bit more runny tho, since we don't take the water out of the cucumber. And the green changes people to people. Everyone makes it with different greens.
The cucumber salad is very similar to a salad we make in Poland called "mizeria"! Except we use dill, onion, and sour cream instead of garlic and greek yogurt! We usually eat it on its own or with potatoes during the summer season!
With all that garlic and orange peel it's more a delight than a misery.
That us true. Mizeria is the best as a side dish with meat and potatos.
Also is extremely similar to Greek tzatzik! However the current recipe version is very cute, elegant and sexy 😋
@@autumnramble Orange peel? Did he add orange peel?
В России этот салат тоже часто готовят весной, добавляя в сезон редиску и листовой салат круглый год. Но думаю никто не ест его на завтрак. Скорее в обед или на ужин
See, this is why Asian people are so healthy, thin and youthful.
What they do with any and every vegetable on the planet is just amazing.
선생님 좀 전에 야식으로 먹었는데 동거인들의 뜨거운 반응에 감격하고 감사인사 드리러 왔읍니다.. 라면물도 겨우 맞추는 제가 요리를 했어요 덕분입니다 너무 맛있어요
하하, 오늘 오이샐러드도 샐러드지만, NG 장면들 넘 재밌었어요. 인간적이고 사람 향기나는 장면들에 미소 지으며 보았습니다. 감사합니다. 가끔 이렇게 첨부해주셔요~
요새는 NG가 안나면 ... 왠지 서운하고 막 그래요 ㅋㅋㅋ 재미있게 봐주셔서 감사합니다.
In Turkey, we call this "cacık". We put mint flakes (sometimes thymes too) as a spice tho, and it's mote runny like a soup
С укропом намного вкуснее огурцы. В России укроп почти во все салаты кидают и вприкуску едят)
@@youttubb либо дома в горшочках выращивать, подруга так на салаты укроп, петрушку растит на балконе
이 새벽에 오이를 구할 수도 없고ㅜㅜ 당장 따라 만들고 싶은 영상 이에요! 소중한 레시피 공유 해주셔서 정말 감사 드려요..❤❤😊
I eat this with rice and eggs for lunch regularly in summer. I sometimes add cherry tomatoes on top. It is so refreshing
💜
It’s exactly like tzatziki, although they use dill instead of spring onion and cut the cucumber in different way.
The recipe is for tzatziki. Watch it from the beginning. Dill is apparent,y hard to get in Korea.
I was coming to say the same. And if you mix the yogurt with water, you get tarator, which is a Bulgarian cold soup, typically made during the summer
Similar to Kuchumbar from India. We also add green chilli, onion, coriander leaves and tomato. Very good with rice and curry dishes or pilaf (pulao) or biryani
This is probably one of the best ASMR videos ever and one of the best channels. I love the fact that there was no unnecessary talking or music. Just plain old ASMR.
In the beginning of the preparation made me remember sunomono 😋 but it was a better version of tzatziki 🤩. In Brazil, we call this legume as Japanese cucumber but this shown in the video look much more crunchy 😍. I'll prepare this for sure. Thanks !
Really nice and healthy.
Sometimes I use cabbage and carrots when don't have cucumber, with the same ingredients, it's also nice too.
Melbourne ❤❤❤
Asmr 이 거슬리는 저는 구세대 인가봐요. 소리를 최대로 낮추고 보고 있는데, 맛있고 건강해 보이네요
Lovely recipe, thank you for the natural sounds, no talking or distracting music, just how I like it, I can concentrate better. Thank you
Tout à l'air trop bon, les petits bruits du croustillant, des glaçons ! Avec un petit brin d'humour !😃 Ça donne envie d'y goûter 😋 merci 🙏
Thanks❤
우리 엄마는 샐러드에 삶은 달걀을 추가하는 것을 좋아하는데, 그것도 맛있어요 ❤
The savory deliciousness makes my mouth water. I absolutely love this and gonna give it a go.
Try making it delicious and healthy. Always be happy and healthy. ☺️
So healthy
무니키친님~요리솜씨도 유머감각도 영상음악까지 넘 센스있고 매력적이세요~힐링에 감사드려요👍
짱아님 제가 더 감사합니다❤ 오늘도 행복하세요😊
The cucumber salad looks delicious! I will be making this soon! Where did you purchase the container shown at 2:45? It is very cute, I would like to get one for myself 😊
It is an airtight container called Gottman.
Being Greek I just realized you made what we Greeks called Tzatziki! Good stuff!
But you grate the cucumber in tzaziki and put olive oil?
O cacık. Ve Türkiye’ye ait. Kendinize gelin.
it's "cacık" from türkiye
Cacık
baklavaki
There is also a version made without squeezing the juice from the cucumber, without dill or onion, and we call it "Cacık" in Türkiye.
Amei a receita e o bom humor! Ótima ideia mostrar os pequenos erros, porque perfeição humana, não existe, certo?
Parabéns!
❤❤❤
So curious how this tastes like. Will try and make it soon. Thank you for the recipe.
I’ve made this salad for years (not on toast) and everyone always LOVES IT!
Looks delish! We have the same thing in Hungary! Only I was taught to never remove the juice
молоко в двойне смешней, если после огурцов (с)
Thanks❤
@user-yb3zy5hn2d Shame on you. You're ill-mannered.
Super. J adore 😀
Веселье на весь день🤣
Больше 60-ти лет слышу про это, но ни разу не прочувствовала на себе.
I love all the elements of this video! And the recipe! Perfect for summer and I have to start packing my lunches, plus I now get produce delivered so I have to use it. I am going to try this as a sandwich. Thank you!
Thanks❤
I don't know which part i enjoyed most. The bloopers or the recipe. Thank you for sharing.❤
This looks similar to a popular cucumber salad available in grocery stores in the Netherlands. I don't think the water was removed though, as it is more juicy. I love that stuff so much.
We call it cucumber raita. Grate the cucumber, add greek yoghurt, himalayan salt, a green chilli finely chopped, little bit of grated ginger and black salt (optional). We take it as a side dish at lunch, goes well with rice, flatbread or tandoori dishes. Pairs well with any kind of food. But avoid during dinner if you have tendency of catching cold.
We do it the best way. :D
@@pintsandpoetry thats your ego speaking. We dont criticize the food on our table. You can make your food any way you like it to taste. We have multiple cultures in single country, so we appreciate each cuisine and dont pay heed to criticism.
Thanks for watching 💜
One could add chopped coriander or mint. These two have apigenin an excellent flavonoid found in basil and celery as well. Apigenin lowers blood pressure and possesses strong antioxidant, anti-inflammatory, antimicrobial and anticancer properties.
@@bmniac Thank you for supporting these facts. Basil is highly appreciated as traditional medicine but nowadays modern medicos tend to call it a placebo.
I personally prefer ginger, coriander, celery, mint etc in the form of garnishing and sauces. Basil is just kept under the tongue to absorb its juice. 🙏
This was a surprise for me. 😯I would never have thought that dill is some kind of rare herb that is difficult to get.
By the way, you can buy dill seeds and grow it on the windowsill.
I have been watching your channel for a long time and enjoy your recipes.
Thanks a lot! 🤩
Yeah, I grow dill in my backyard
It's hard to get in Korea.
Dill is not a tropical herb. Here in the Philippines, one can never find dill in the local markets. It is hardly sold even in big supermarkets in Metro Manila - and mind you, I love using herbs when cooking, so I just use what's readily available (whenever necessary): lemongrass, basil, lemon basil, celery, chives, leeks, curly parsley, kinchay, dried bay leaves and driend oregano.
Otherwise, I simply make do with just the basics: garlic, onion, black pepper, chili and ginger.
@@buttarain27 meanwhile i struggle to find the Right things to Cook a Korean dish😅
I came to say the same. I never thought dill would be a hard to get herb. Maybe they can get the seeds because dill is easy to grow.
올리브오일 스프레이는 어떤거쓰세요?
A wonderful recipe. I make the German style pickled cucumbers which uses vinegar and keeps for ages. I will make this recipe. I love the sound effects, a great video.
Se me ha hecho agua la boca, se ve delicioso!!😋♥️😋. Saludos desde México.
Today is the first time I saw your video, and I really love it! Not only do I get to learn about healthy recipes, that are so far not complicated, but I also get a laugh from your mishaps and humor! I feel like I’m getting A physical and mental health boost!! Thank you thank you!😂🥰
Thanks❤
Beautiful video, I would love to try making this. Thank you ❤
What are the cubes u put in the beginning for making coffee?
Love the recipe, love the bloopers and perfect imperfection
I will go make this salad rn, I am making many recipes as I just received tons of cucumbers recently
Thanks❤
Очень интересное видео! Спасибо! Салат мы такой делаем со сметаной. Только не поняла насчёт редкости укропа🤔?! Его же очень легко вырастить даже на подоконнике!
Это у нас. У них есть травы, которые не распространены у нас. У них нет наших. Кинзу возможно вообще не знают, как и черемшу, как и петрушку.
@@SteveChrisCK кинзу знают. А так да, у них другие травы.
Насчёт укропа прикол)))
За границей укроп не знают и не едят
한국식 차지키 소스. 딜대신 쪽파(파도 가능하려나). 한번 해먹어 봐야지.
Enjoy your meal! By the way the yoghurt called Turkish yoghurt.
요즘 시원한 오이가 계속 생각나던데 딱 맞춰 올라온 오이 샐러드 레시피라니 너무 좋아요!❣️ 조만간 따라 만들어봐야겠어요!!
로투스님~ 잘 지내셨어요?
요거 시원하고 상큼해서 너무 맛나요 ^^ 꼭 한 번 해보세요💜💜💜
Это не вода, а - огуречный сок! Зачем его удалять? В нём много полезного!
Соли много!!!! 😂
@@vladimirstarodubtsev1703 а зачем много солить? Соль перебивает все естественные вкусы продуктов! Её достаточно чуть-чуть!
For how long can I keep this in the fridge ?
Your recipes are delicious .
Can't wait to try this! You say it tastes better after refrigeration. How long will it stay fresh in the fridge? A couple of days, at least? Or best within 24 hours?
Пару часов😅
Interesting. This is very similar to a version of cacık (you may know it by the name tzatziki) in eastern Turkey. Noone even in western Turkey knows it:) but we add green peppers, parsley and butter as well.
Sounds delicious. This recipe is just a narrowed down version of Mediterranean cucumber salads too
@@txtftive Yes of course. But I was talking about "van cacığı", it is a bit different than what we have everywhere in Turkey.
I also thought of cacik wathing this.
Deniz Hanım, kızımın adaşı, Türkiye'nin Van'da 4 yıl yaşadım orada süzme yoğurt veya katı yoğurt kullanıp, yeşil biber ve tereyağı ekleniyor ve yassı ekmekle yeniyor, Karadeniz yani kuzeyinde salatalık, sarımsak ve yoğurt ile yapılır, ege yani batı tarafında dereotu da katılır ve üzerine zeytinyağı dökülür ve ayrıca Akdeniz yani güneyde de vardır. Bilgilendireyim istedim
@@gulcanbahar Gülcan Hanım merhaba teşekkürler. Ben aslında van cacığını yazdım, yoksa cacık olmayan yer yok elbette. Zaten yorumumda da tereyağı ve yeşil biber konulan ve doğu bölgelerde yapılan cacığa benziyor diye yazmıştım. Kuru cacığa da benziyor aslında. Sonuçta hepsi birbirine benziyor 😄
What is that you used before of the milk... Stones de ice? Ice stones?
It is like Cacık! Cacık is a Turkish appetizer that it can made cucumber, yogurt, water, salt, garlic and fresh mint (or dry mint). You should eat with a spoon :)
This looks delicious! Makes me think of tzatziki sauce but better! In the Southern states of America, we enjoy cucumber sandwiches. Mix equal parts Mayo and cream cheese, smear on soft white bread and add a cucumber slice. Can top with dill also but I bet that the chive in the mayo mixture would be delicious! I’m going to try it! ❤
Thanks❤
As an Indian, we always have this cucumber salad with nonveg. In fact, after so many years I made it this morning. Take a whole cucumber, peel the skin off. Then after that remove the seeds of the cucumber. Cut small pieces then wash to remove remaining seeds of the cucumber. Finely chop 1 red onion & a green chilli. After that mix together & add curd with salt. It tastes awesome.
you can also add some boiled chopped eggs into this salad to make it more flavorful on your sandwich
Ваше видео такое позитивное, спасибо!
Спасибо, что понравилось. Всегда желаю вам счастливого дня.
how long we can store it on fridge??
Да😊 съешьте с утра свежего чесночка😊 ваши попутчики в лифте, автобусе и метро скажут вам "спасибо".. а уж коллеги с клиентами точно расцелуют
В Корее похоже запах чеснока с утра никого не парит. Они же готовят данный салат каждый день. Полезно же для кишечника)
Корейский чеснок практически не пахнет.
Thanks for watching 💜
заманали, если честно, азиаты правильно относятся к еде, у нас тоже не было этой дичи с "воняет", у американцев переняли
진짜 증맬루 너무 맛있네요
Wow that's looks delicious watching from Philippines with love and thanks for sharing your recipe
I tried it, it tasted amazing
오이를 채칼로 썰을 때… 정말 조심하세요.. 오이가 짧아지는 시간이 너무 빨라서.. 예전에 저 채칼에ㅠㅠ 몇년동안 그 트라우마로 채칼 사용 못했었어요.
진짜 채칼 위험하죠 ㅠㅠ 지금은 괜찮아 지셨길 🙏🏻
저도 채칼에 당하고..지금 영상보는데 다시 그날의 기억이 떠오르는..ㅜㅜ
@@jackieko6385 아악~ 저도 채칼에 테러 당해서 몇바늘 꼬맨적 있어요... 다음부터는 꼭 장갑 껴야겠어요.
보는것 조차 트라우마 ㅠ
저두요ㅠㅜㅜ 저도 채칼에 한번 슬라이스 기계에 한번 다치고 나니까 트라우마 생겨서 사용을 잘 못 하겠어요ㅠㅜㅜ
진짜 다들 조심하셔요ㅠㅜ
악 저도요 ㅠㅠ 전 다행히 아주 깊게까진 아니어서 거의 안 보이는 약한 흉만 생겼어요 저번에 편스토랑에서 류수영이 쓰는거 보니까 채소에 기구같은거 끼고서 채칼 쓰더라구요 안전하게 그런거 사용하세요..
그릭 요거트를 이렇게 사용할 수 있다니 신기하네요!!
오늘도 좋은 레시피를 알려주셔서 감사합니다💚💜💚💜
꼭 만들어서 먹어 볼게요오~~
행복한 한 주 보내세요 😍😍
유빈님 💜💜💜
입하? 초여름이래요. 벌써...
시간이 엄청엄청 빨리 지나가네요~
항상 감사하고 유빈님도 행복한 한 주 보내세요 😍😍😍
대파 넣어도 맛날까용? 쪽파는 넘 많이 팔아서ㅠㅠ 소진하기가 힘들어서용..😅
그릭요거트 대신 크림치즈로 대체해도 맛있을까요?
Отличный рецепт из простых привычных продуктов. Обязательно попробую, спасибо!
Thanks for watching 💜
Thank you!! I just discovered your channel. :)
I tried making this and refrigerated it (I hope I squeezed enough water out of the cucumber). Tomorrow I will try eating it with toasted bread ... haha I also like adding both milk and 두유 to my coffee! :) 가르쳐주셔서 감사합니다! 😇☺😋🤤
Thanks for watching 💜
How long can we store the salad for?
Thank you so much!! I Love Salad and I eat it regularly for lunch and dinner. My Family Uses Yakrit Plihantak Churna for a Healthy Digestive System
Thank you 💜💜💜
На завтрак с чесночком и на работу. Отлично.😂
Ага ещё и молоко после огурцов... Рабочий день удастся😂
Да,чеснок на завтрак, обед и ужин это явно азиатская вещь. 🤨
От китайцев всегда запах чеснока, это им жить не мешает)))
@@user-ty8sd3gn9i мы же ни китайцы.
Встать, проснуться за 3 часа до выхода на работу, чтобы целый час трахаться с этими огурцами.🤪
첨엔 차지키(그리스요거트스프)만드시나했는데..사우어소스 별로 안좋아했는데..마요네스 대신 먹어도 괜찮겠다 생각이 드네요. 사라다처렁 달걀부셔넣고 오이, 토마토넣구요~~요즘 입시설명회 다니느라 늠 정신없어요. 공부는 안하고 밥은 열씨미 드시공~~속이 부글부글..
이현님 울 초 6딸도 공부 드럽게 안해요.
둘째는 초 2인데 벌써부터 점수 드럽게 못 받아오고 ㅋㅋㅋ 속 부글부글...
엄마와 아빠 둘다 그래도 왠만큼 공부 했었는데 두 딸은 왜 그런지 서로 자기 안 닮았다고 발뺌중이에요.
제가 사실 좋은 직장을 다니다가 (금융권) 합병으로 희망 퇴직해서 유튜브를 하게 된거여서...
그 전 직장에 좋은 학교 졸업하신 ... 공부 잘하신 분들 많은데...
유튜브 세상을 접하다보니 공부가 다는 아닌거 같기도 한데... 또 공부를 해야 직업 선택권을 가질 수 있어서...
어떻게 교육 시켜야 할지 고민중입니다.
그리고 이현님 역시나 눈썰미 있으신게 제 이 아이디어는 차지키 소스에서 따왔어요.
역시 👍🏻
@@MoonyKitchen 말안들을 시기맞고요. 그땐 책읽고 수학놓지 않게만 해주세요. 학원 가기싫어하면, 한경여서 나오는 생글생글 주니어 구독추천합니다.
I plan on making that, but I can't use any dairy. Thanks for sharing.
Easy simple and get going tasty salad for busy life style. The yoghurt is the one who marries the other ingredients togather with harmony .
In Greece we choped cucumber in small pieces, we add the same ingredients and we have got the famous tzatziki!
차지키소스 레시피네요! 여기에 후추 좋아하시는 분들은 후추 잔뜩 넣어드시면 더 풍미가 업그레이드되어요 😊😊 닭가슴살이랑 부리또 만들어먹어도 맛있는 차지키소스는 사랑이죠...❤❤ 저는 400g 그릭요거트 한 통으로 만들어놓고 보통 1주일 내 소진합니다 ㅎㅎ
전 후추를 그리 좋아하진 않아서 몇가지 빼고는 안 넣습니다만 오이와 후추의 조합이 꽤 괜찮은가 봅니다.
오이 샌드위치 레시피에는 후추를 굵게 갈아 먹는게 독특하고 맛있더라고요 ^^
시청 감사합니다~
Thank you for introducing this! I've never seen a recipe like this in the southern United States, but I made it and it's absolutely delicious! Thank you, thank you! Can't wait to make it again today! We just happily subscribed! I agree with the comment saying, "loved everything about this"!! 🎉❤🤗
Ah you made taziki sauce but different shape of cucumber, it’s usually grated but that works too. It’s very refreshing!
Мне стало жалко эти несчастные огурцы😢, как над ними поиздевались. А вообще не думаю, что с утра полезно для желудка есть чеснок и лимон. Мне кажется, такой бутерброд лучше подойдёт в обед с супом или мясом. А с утра всё-таки полезнее каша (с сухофруктами, орехами и т.д.)
Покушал чеснока и на работу!
Не завидую тем кто рядом будет😊
Нарежьте огурец мелкими кубиками, яблоко и сельдерей, укроп, петрушку немного, вместо иойгурта можно сметану, лимон на терке, чеснок,ваши приправы.😊
Thanks for watching 💜
this is sucha nice meal to start my diet... how many days can we store it in the fridge? :-)
Thank you!
Maybe 3days 🙂
Its a traditional polish salad called mizeria ... you should try more polish food guys 😊
Yoğurt is not Gerrek, its Turkish yoğurt and This is “CACIK” please search
안녕흐시요 무니키친님 자취하면서 다이어트용 맛있는 요리 레시피 찾고 있었는데. 딜까지 넣어서 집에서 만들어먹으니 너무 고급스럽고 맛있어서 깜짝놀랬어요 정말 감사합니다❤
깡깡님 저야말로 이렇게 응원 댓글 남겨 주셔서 넘넘 감사합니다.
행복하고 건강한 자취생활 응원합니다 💜💜💜
The recipe is amazing! Easy to make and the result exceeded all expectations.
안녕하세요 채칼 어디서 샀는지 알려 주실 수 있나요??
I just made this today and it was amazing! Thank you for sharing this recipe. I pared it with the famous sourdough bread from San Francisco. It was an exciting, pleasant experience.
Biz bunu her akşam yemeğin yanına yapıyoruz abla adı da cacık amaa o yunan yoğurdu diil o türk yoğurdu yunanlılarınki şekerli olur onlar bizden çalmış kusura bakmayıb ama gerçekler bu baklavamızı da sahiplenmeye çalışıyorlar :)
🙏
🤡
This looks so yummy and simple enough to make. I'd love to try it with the dill and definitely serving it with a latte. I love coming across videos like this that inspire me to try something new.
Thank you for liking my channel and recipes. Merry Christmas and Happy New Year. ☺️