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My ALL TIME favourite Chinese pepper chicken recipe - Marion's Kitchen
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- My Chinese pepper chicken recipe is super simple but soooo satisfying!
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I can’t believe I lived without Marion for so long 😫
honestly!!!!
Same here 🤣
Same!
Well, to be honest; it wasn’t really living
I know! I've been using her recipes basically every other day now.
You should see the happiness on my family's face when I made this (just now)! Thank you for your wonderful recipes, Marion! How much joy you bring to homes across the world!
All of marions recipes are just so......appetizing. Makes me want to cook i dont like cooking.
Fierce Naga Yeah, you’re absolutely right . She’s a wonderful chef
Makes me want to eat. 😁
That's because not very many people take an interest in cooking...if you did, you'd find it's not as difficult as it sometimes looks. Like anything one is learning, start small, and work your way up. Also, cooking is about knowing how to do a few simple techniques very well, and then combining those to make more and more complicated and involved dishes. :)
I just like to say that im glad your videos aren't long! Straight to the point and easy to follow
This looks so easy and delicious! Thank you for working so hard and putting out so much amazing content! I don’t know how you do it!
Aw thank you!!! I love making content for you guys and it's so nice to know it's being appreciated!
Marion after I subscribed your channel I stopped going to restaurant , love enjoying cooking with you 😊. Thank you so much
I saw your channel for the first time today and appreciate your " less is more" recipes! Am sure you are as uncomplicated a human as your food❤
I loved cooking but was stuck in a rut for the past years until I stumbled onto your channel. Now I’m constantly trying new recipes and we have such similar palate (Thai + Chinese + spicy) and cooking style - no precise measurements of seasoning and you make everything so straightforward and simple. Just wanted to say thank you for all the delicious meals and reigniting my love for cooking! 😉🌶🍜🍛🍚🥢
Absolutely sensational and easy to cook. My wife, who is Vietnamese, said it was like a dish at a good restaurant. Served with Thai rice. Thanks.
This looks nothing short of spectacular, spot on again Queen Marion!
im so glad i discovered you, omg that camera work is insane! its so high quality which makes the food sooooo good to look at omg
I'll try this receip today.thanks marion
I MADE THIS AND IT WAS SO GOOD. Everyone in my family loved it. It tasted heavenly. I used regular flour instead of cornflour for the batter
I'm so grateful to Marion for sharing her amazing recipe. She is such a talented person, and I can't wait to try more of her dishes. Thank you, Marion, for making my day with your wonderful recipe!
As always, beautifully filmed and amazing recipe to add to the repertoire!
Made this tonight. My only adjustments were to go heavier on the garlic, and I used a mix of bell pepper, jalapeno, and green fingerling peppers. I put a combination of regular flour and corn starch in a baggie and used that to toss the chicken pieces after marinating them. It came out so good I'm almost crying. This recipe is to die for. I strongly recommend using Szechwan peppercorns together with the regular black Tellicherries. Serve over rice. Marion, you rock!
Marion, you’ve hit 500,000 subscribers! Thank you for continuing to inspire & entertain us all & congratulations on your well deserved success. Glen (& Zip the 🦜) in Sydney.
I make this dish at least once a fortnight! My husband loves this dish. Soo tasty 😋
I love how simple your dishes are. . I made this for my baby birthday party. It was a hit. I used Chile peppers.😂
I recently bought some Sichuan pepper corns, this is the perfect recipe to try them. Thanks Marion, Happy New Year 🥳
Once I saw your videos I was hooked and am filling up a binder of recipe printouts! Love the noodles recipes! I made this recipe twice now and like it a lot! I have, however, found Sichuan Pepper already ground up and that's easier. The second time I used popcorn chicken and that worked but the first time I did fry the chicken. Liked them both! Thanks for your great recipes!
Love Love this chicken dish ! made it several times its a big hit in our family. Thanks Marion again.
I finely ordered sweet soy sauce (none in my area) and made this dish, and it was outstanding. Due to dietary restrictions, I did not fry the chicken, but it is the sauce that made this so delicious! My wife even liked it, and up till now her Chinese food repertoire was orange chicken!!! Thanks, Marion!!!
This is so delicious. I made this with firm tofu as I don’t eat chicken and it was amazing. Also only used black pepper as thats all I could get while in lockdown. Can only imagine how much better it will taste when I can make it with both peppers.
The recipes are easy to make and really are delicious.
The videography is excellent.
And Marion is just gorgeous and eloquent.
I hope her channel reaches 1M subs and more! You are a gift to the cook-learned-at-home-during-quarantine folks. :D
This is now my go to recipe. Turns out great every time.
She has the best recipes! Made this and it was perrrrrfect the very first time! Amazing!!
Very delicious recipe. A bit hot - but not too much. Everyone in my family loved. Thanks for great recipes, Marion.
- and chicken thigh is very delicious.
Just made this! It's delicious! Thankyou for sharing a wonderful recipe!
Making this tonight!! 😍
I think I’ve mad most of your recipes 😉
LOVE YOUR COOKING STYLE!!!!! Looks Delicious 😋
God who else’s MOUTH is WATERING right now. I think I’ll try this today myself Marion 👍
Ryan Ingleton yeah me too
@@ThydaCookingTV You are quite the Chef yourself. Keep up the Great Work!!
Yes, I'm the chef too friend
I Am Thyda Cooking Well you have a new subscriber in me. Good luck 👍
Thank you so much friend for your kind support
You make everything look so easy!!
I made this for supper tonight and it was very tasty. Thank you so much for sharing this wonderful recipe!
We made this for dinner tonight and it is so amazing! Yum! Tons of flavor.
Just made this for family and it was a hit! The flavor is right on. I didn’t have Xiao Xin wine on hand so I used orange juice as replacement, and black peppercorns only. It tasted great. Thanks Marion!
Your definitely my go to if I have looked at too many recipes of the same thing and they all do it differently... Thank you for sharing....
Oh my god your are unbelievable. I just tried this recipe today and it was amazing and beyond my expectations of tasty. You're charming. I love your channel and recipes so glad I found this.
Marion, you ALWAYS make me want to cook and definitely eat EVERYTHING you make😋! I could listen to you describe food ALL DAY LONG😂😊👍🙌👌💃!
Yesssss!!!! My favorite chef releasing so many videos!
Made this for the second time tonight, so delicious
One of my all-time favourite recipies of yours!! I love it. Gotta make it soon.
I was very surprised by the amazing taste of this dish! I just discovered your channel and I‘m so glad I did. I even bought a mortar because of you! And funny enough, it’s literally the same mortar 😍 You made me so excited to cook.
By the way if you‘ll cook this dish, be careful if you cut the chicken too thin, don‘t cook it too long or else it‘ll become hard to chew.
Made this for lunch for the family and It was a huge hit! Swapped out the Chinese cooking wine for Mirin and Szechaun Peppercorns, I mixed black peppercorns coriander seed with Lime zest. I'm not a fan of sweet dishes so this was just perfect!
I love the way you speak and your presentation of the dishes is exquisite and classy. I love your lakeside house so much. Thanks marion for sharing.
Marion....this is just amazing!
I love how marionc's lipstick is always on fleek and never smudged when she eats. Skills. Love this recipe. Similar to chili chicken. Now im jones'n for it
Thank you so much for the recipe Marion, I made it for tonight’s tea and we both loved it. It goes a long way as it very filling, the chook was succulent and the bite of the pepper was face warming. My partner said it was restaurant quality, and I agree. I even took a pic of it’s glossy finish but TH-cam won’t let me attach it here. Thanks again 😁
I've been following Marion for almost a year now and been making her luscious dishes and came out really good. But I just use my own measurement of ingredients as couldn't see any link of info here of Marion's recipe measurement. Does she have a website where you can get her recipes ?
Boopep Abalajon yes, here it is www.marionskitchen.com
@@Mari-he7gyYes, you should be able to find it in the video description.
Dude I tried this today and used asian cooking wine instead and premade chicken bites like popcorn chicken. The sauce is everything it tastes so damn good. Thank you for this quick and easy recipe.
Love this recipe and love how easy you make it all seem (and it is!)
You've made me a better cook. Thanks Marion! 💕 Hope you and your family are well 😊
You are such a wonderful chef, it’s soothing watching you cooking and making little funny comments as well 🥰☺️☺️🌹🌹💖💖
i made this for my family, and my uncle said it was the best Chinese food he has ever had...making it again tonight
Omg I love watching Marion
I just made this recipe and it is AMAZING! It is the BEST chicken I’ve ever tasted in my life! WOW #mindblown #Marionrocks #thankyouMarion
🤯😍❤️😋🤤
Marion had this affinity to force me and watch (until the end) even it's in midnight. gotta try this tomorrow. pls don't stop! love ya!
I just made this. I didn't want to shallow fry the chicken so I just stir fried it then removed it and did the rest, Came out great.
Omg pepper chicken! Can’t wait to make this. Thank you Marion.
i did this chicken on Saturday - it was amazing - took no time to prepare and was oh so delish. Thank you Marion.
Thank you for providing alternatives to ingredients that are hard to find or that we're unable to use! It's the reason I watch!
I just finished cooking this dish, it came out so good. I was so proud of myself cause I hate cooking it always comes out wrong lol😂😭
Great recipe! Loved that I already had all the ingredients already, too. Made it twice for the family so far and it was a hit both times! I only used black pepper and lessened the amount a bit.
I tried this recipe tonight and substituted tofu for the chicken and it was absolutely delicious! Thank you so much for this recipe.💕
Me and my husband really love your recipes! He’s very happy to eat after work with new dishes. But due to lockdown we’re getting fatter and we would like more on veggies recipes from you that’s good for diet but very sumptuous! 😋 thank you for inspiring me to cook in the house instead of eating outside, actually my husband told me that I can make my own restaurant with different dishes from your recipe if it’s ok for you, and If we have time and place to do it. Your recipes are not hard to find here bcs we’re in Asia. ‘ Philippines’ .... we just love it! 🥰
I'm excited about this! Looks delicious 😋
Tried this tonight but subbed Mirin for the other wine. Finished at the table with a teaspoon of honey and it went over the moon😀. Great recipe. 👍
Marion I got 5 people to join my obsession with your channel, and boy we are all loving it loving it loving it
I knew I could count you to make this dish just perfect! 😍
This looks amazing!
Can you make a crispy orange chicken recipe!! (But not too sweet!) Thats the challenge ;)
Just tried this without the Chinese wine bec i didn't have one. Still tasted good. Will surely taste better with that one. Thank you, Marion for sharing the recipe! 💖
That is dinner tonight! Just finishing preparing it. Can’t wait to try it :) already looking delicious! And that smell 😍😍
Looks Delicious😋
Wow this recipe came just in time, I had two chicken breast thawing . and voila made this for supper, hubby is loving it..Thank you! I did not have all the ingredients but added ginger and Chinese 5 spices..turn out great...
Carole Lucie Lortie that little twist sounds yum! I love ginger and Chinese five spice 😍
One of my fave dishes!! So nice to see a less complicated recipe! I love adding jalapeños to mine.
Marion!!! I made the Crispy Chili Beef! It was delicious. I had to use sweet soy sauce in place of dark soy sauce because I'm having a heck of a time getting it delivered from Amazon! Lol I adjusted so not so sweet. I made for my son and I was saying what an amazing cook you are and he said mom you are an amazing cook! Awww that warmed my heart! I also did the Honey Chili Chicken too. It was a hit as well!!! Now this one is the next. By the grace of God I have all the ingredients! Lol
Thank you! I made this and it was yummy. 🥂
Yes ,another recipe.Thank you for sharing.😊
Love your recipe. Thanks for sharing all the tips too, Marion.❤️
Thank you merion, you are the best
I made this once the video came out and it's soooo yummy, I am back to get the link to make it again. It's a Favorite in my house. Marion's food is outstanding !!!!!!
Just made this with pork tenderloin instead of chicken. This was a delicious dish. Thank you so much Marion. Absolutely love your recipes!
Congratulations on 500k subscribers!!! 🙌🙌🙌🙌
You are the best Marion. 💕
I just cooked this and It's so delicious. I put bell pepper and pineapple juice.
Thanks for this. Now I have additional chicken recipe to choose from. It's always chicken adobo before but now It's different. 😍
Marion hit 500k subscribers! Congrats!
You always make me so hungry lol
Can we get a pantry tour or just a video to help us navigate the Asian markets haha
Tried out this recipe. Turned out really well. Thank you.
Glad you liked it!
Absolutely delicious! Thanks Marion.
I love your recipes, Marion! I just have to remind myself when shopping for ingredients that what you call capsicum, here in the US we call bell peppers. The first time I watched one of your videos I got confused because I'd never heard of that kind of pepper before. LOL
LOL. Yes all the different names does get confusing!
ohhh so that's what it is
Capsicum is the Latin scientific name of the entire family of peppers from the very large "bell peppers" to the tiny bird's eye peppers/chili and every size in between, including jalapeno and the one I use most the true Tabasco chili, about the same kick as the Thai chili.
@@Pielededrac While that's true, Marion uses the term "capsicum" to describe bell peppers only; if she's using some other kind of chili, like a Thai bird's eye chili, she refers to it by that name. I was just pointing out that I have to write down "red bell pepper" instead of capsicum when making a shopping list for ingredients. She grew up in Australia, so I just assumed that's what bell peppers are called there.
OHMYGOSH... this recipe rocks! I did not have the Chinese wine (nor apple or pineapple juice) so added 1/4 cup of French white wine AND, instead of frying the chicken bites, i cooked them in the oven... & then proceeded with recipe as is. Deeelicious! Marion, keep 'em coming!
Made this tonight .. Terrific stuff ..
So glad I found your TH-cam channel 😍😍
Great video! You are so easy to watch. We'll try this tomorrow. Love your accent.
You’re so awesome marion !!!
You are the best simple and amazing
This was so good. I thought it would be too peppery for my taste but surprisingly not. The only thing different I used or did was, I used 3 whole chicken legs (cut up in pieces) and because its chicken with bones, I added an additional 1 teaspoon soy sauce to the marinade. The next time I make this (now that I know its not too peppery), I would add a bit more peppercorn spice and a bit more of the red peppers and onions.....yum. Thanks for the recipe
Love your videos, Marion!
Marion, I just really thank you for all your recipe. I try a lot of your recipe and every recipe is just so Amazing. Simple, but they all have a beautiful taste.
I made this dish it was so delicious. Thank you. I am going to try many of your recipes. I use both pepper.
So much skill here!
This was amazing. I loved it. Thankyou.
First time trying this chicken i got so much comment thank you for the recipe ❤❤❤🙏🙏🙏