My GO-TO salt & pepper chicken recipe 💯 NOT deep-fried Salt & Pepper Chicken
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!!
Get the recipe: www.marionskitchen.com/grille...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![Chinese Salt and Pepper [Anything]](http://i.ytimg.com/vi/sO0SXMO4mC8/mqdefault.jpg)
A-Ma-Zing. I just did it and used the leftover juice/scrapes to fry some rice (you know...quarantine). Incredible flavor. Thanks Marion!
Only Marion I look forward to when I open TH-cam after I'm done with chores at night and kids are in bed. Ugh day done. Sips wine or beer.
Just tried making this for my lunch today!
I don’t have any Sichuan Pepper but I found a substitute for it which is : peppercorn+coriander seeds+lemon zest
I toasted them before grinding them and then I add the lemon zest and salt in the end
The end result was so yummy!! Thanks for this recipe :)
Love to see her eat🥰
Marion: Lifts up the chicken effortlessly
me: VIOLENTLY SCRAPING MY STICKY PAN
hahahahaha too funny!!!
You need better cookware. I always tell people you need 3 types. A great stainless set, a great cast iron kit, and some ceramic. Do NOT buy the garbage they sell at Walmart.....
ArmyRetGuy still, all depends on the knowledge of the guy, like my mom sear a steak using ceramic pan 🤭 we cleary have 2 cast iron skillets
Feraldo Rozanandy I cant help ya there. You and your mom need to have a serious steak related discussion.... LOL
YOLO Biss The chicken is not ready to flip yet. If it’s seared perfectly, it should release from the pan easily. Good luck!
I look forward to every single one of your videos. They quite literally make my day. A vacation from the stress and harshness of life. Thank you, Marion. You are so appreciated.
Marion you are just amazing! Your posting frequency and the quality of your videos are just top-notch!
I just found you last night and I've been binge-watching you! YUM!! Great Job!! God bless
Marion, watching you enjoy your own cooking, is inspiring!
It makes me want to get into the kitchen and create your masterpieces! You make everything look scrumptious!
Thanks for this one, I'm walking into the kitchen now....!
Thanks for your amazing recipes Marion! I made this last night - so tasty and quick! I love your tips on how to cook your dishes too! It’s been super helpful! Thank you so much 🥰🥰🥰
Thank you for the recipe Marion!! I've had a really happy day shopping for all the ingredients and excited to make this!! It's the little things in life :D
We cooked this recipe tonight and it was amazing! The pepper salt does a magic.
Hey Marion, i've always loved your recipes! Pls keep making more! :)
Definitely going try. Looks scrumptious.
Aesthetically pleasing as always, Marion! ❤
Love love love your channel! I learn most of my cooking from you I'll be adding this to my recipe list.
I have been binging all of your videos and I've made nothing but Marion recipes for the last week. I just made your spicy tuna pasta with deep fried eggs and it was amazing! 🤤
When NYC restaurants closed during the pandemic, I found myself trying out several recipes from your channel to get as close as possible to that take-away flavor (takeout if you're American). In this video, you really demystified how to bring out that tingly flavor of sichuan peppercorns. I love the balance between the upbeat music, ASMR, food nerd trivia, and easy-to-follow steps. Looking forward to more!
So classy. Simple yet elegant😊😊
This recipe couldn't be any simpler and yet it makes my stomach growling like a beast. 🤤
OMG another amazing recipe that i will have to try to make. Thank you Marion
You are my favourite chef. Seeing you cooking like this make me miss home in Thailand!
I made this (without skin) and it turned out soooo good!! Its the easiest thing you can make. Thanks Marion, you’re the best ❤️
Thank you, Marion, it was delicious yet easy enough to cook in a pinch.
Love all your cooking recipes🤗will definitely try this one🙏
Second time I'm using the recipe and it's definitely delicious. Thanks 😊
I don't know how you bring out something so amazing every week :)
Amazing cook Marion
Oh wow I'm totally gonna try this!
All of yr recipe are very nice and amazing.I have tried lot of them for my teenage son.
That looks soooo good! I'll try to make it in a weekend! Thanks for such a great recipe Marion 😍
Made this yesterday! Flawless recipe! Loved it!!
This is my new go to recipie on a weeknight, the Sichuan pepper salt is pure magic !! Thanks Marion :), your food makes me happy!
Looking great surely will try
Loook sooo delicious. Thanks Marion 💓
Will try this. Thanks Marion
I love your recipees
Sounds great. Thanks for sharing!
Looks delicious..will have to add this to my to cook list
Wow marion! You’ve done it again! 😍
Newer subscriber here. Marion, everything you make it SO FREAKIN' good looking and tasty and not that hard! Loving your recipes.
This looks easy and delicious, thank you so much
Amazing thank you Marion for always share your recipe very easy and sure yummy
I make this chicken tonight for dinner 🙏❤️
Best of best!!!! Thank yo so much Marion 👍👍👍👍👍
watching you cook is very calming lol/ idk why
Marion.... You're a genius!
Looks good. Music is great this time. Thank you
I’m adding all these videos to play playlist cause I wanna cook ALL OF YOUR DISHES (almost) for my family in the future :3 💜 DEEELICIOUS!
Love your cooking.
Looks delicious is a must try.
Wow😍😍😍simple but super delicious..❤❤❤ thankx for sharing.
Hi Marion. Ive tried this chicken recipe last night, only using black.pepper corn and its amazing. My family loved the chicken and they thought i grilled it. Love all your videos Marion.
I am here for the recipe and also for her ear rings😍😍😚 only Marion’s fam will understand this😚😚.
Smiling Shivani 😁😁😁❤️
Marion's Kitchen i love your ear rings collection 🤩🤩. Thank you for the heart😍
This chicken looks so delicious I’m gonna try and make this dish
Looks great! 😋😋😋
It looks so delicious and mouthwatering food. My God Marion you’re so good at this !
kcgame 123 aw thank you!
My mouth is watering 🤤🤤🤤
This looks amazing!! I'd love to hear your tips on making some of your stir fries or crispy chicken dishes with tofu. I can't seem to get it right, and I'm trying to eat more sustainably this year. I know if ANYONE can make tofu taste good and be easy, it's you. I'm already a better cook just from watching all of your videos. Thank you for always making such beautiful videos with wonderful food!!
Rachel C thanks for the ideas! Always love getting suggestions 👍
Soy is not sustainable. If humans didnt eat it then neither would animals. Grass fed beef and lamb is good for the environment all the animal is used including there blood bone and fecal matter to improve the soil
Great vid, as always. I'll have to get my hands on some sichuan peppercorns! Marion, do you have a primer on Asian staples? As you know, the real estate in our fridges is always at a premium, so I was wondering which sauces and seasonings need to be stored in the fridge (and how long they will last) and which will go on a shelf. Sometimes I buy things at my Asian market but I can't tell if it needs to be refridgerated, which is my default. With all my American, Mexican, Italian, etc condiments, I barely have any room for my groceries and my leftovers! :-) A video or blog post with some basics on setting up an Asian pantry would be soooo helpful!
Have a wonderful day and God bless you, your family and all your viewers!
This looks seriously amazing!! As a SERIOUS szechuan pepercorn addict, I can't wait to have this for dinner!
Joe Konieczny did you make it? How was it?
This has been my favourite recipe for crispy chicken
Garlic powder idea so good, always use cloves just because 👍
I baked these with bone in thighs, it was very tasty! Thanks for the recipe!
Sooooo Goooood!!!
They’re look for good taste.❤️❤️❤️
Think I’ll try this with fish! It looks delicious!
Wonderful!😋😋😋
Oh My!.....looks 😋
That's sheer magic on a plate!
Doing this tonight. Just going to use white pepper peppercorns instead. I just love the taste of white pepper in Asian cooking. Thanks for the easy recipe.
Looks great. I'm gonna try this tmr night for dinner!
Why won’t you spell out the whole word TOMORROW??!
Loc Duong so how was it? Base on your feedback I might make it tmr😄
All yr resepi r awesome mam. Tq
How do you keep the chicken skin on the thigh meat? So often, I find that chicken slips right off either before or during the cooking process. Great looking recipe - I will definitely be trying this!
Interesting technique with the wax paper and the pan on top to get it crisp and no mess !!
As well as stocking your awesome range of Marion’s Kitchen sauces, Coles in Australia seems to have just started stocking chicken thigh fillets with skin on. Yay! 🎉 Now there are two reasons to go to Coles. Thanks for the recipe, it looks delicious.
GREAT color
Thank you, I'll be attempting this recipe tomorrow. I have to run to the Asian Market for the szechuan peppercorn.
Cooked this last night. My 16 year old son had a bite of the chicken and said it was so delicious that it made him cry. My daughter and I agreed after our first bite .... tears of pure joy!
Hi I am from Mauritius l always delicious and fabulous very innovative good job my dear keep it on
This is what I really want on my dinner plate! Hmmm
When you are really tired yet wants a home cooked meal. This is my go to chicken recipe. Thanks Marion.
You are so welcome 😊 -Team Marion's Kitchen
Yum.
Yum!
I’m moving away in less than a month and I’m definitely going to try some of your recipes 😋
I love how simple your recipes are! I live in a small town in Canada and I can find a lot of the Asian ingredients you use in the import section of my grocery stores. A good portion of the reason I watch you though is how darn cute you look when you are taste testing the food at the end haha. The way you squint your eyes and shimmy your shoulders just gets me. I am currently pregnant with my second child and have been having some serious cravings; I will definitely be making some of your recipes! Specifically your simple ramen noodle soups. My husband thanks you in advance since he does 90% of the cooking. :D
You did it again, another easy recipe... Im gonna send u some pics of my attempt.. 😁😁😁😜😜 If its ok. More power and more mama Noi!!
This looks great. Will try this with duck breast as well.
@Love Food Everyday Indeed.
I just made this and OMG! She said this is EPIC she is not joking!! I used chicken breast and pound then out to be thin so I could cook them quick. Follow this to the letter! So so good!!
I made this pan fried version already... it was super good. I'm wondering if I can try it on the BBQ🤔🤤
I love salt and pepper anything! I’d like to try this with thin pork chops...
This looks so delicious as always.hey marrino wt happened ur garlic powder?is it roasted or different someway?my one is white..how's it going brown clour.such a amazing colour.pls tell me why that
Can you make Cambodian stuffed angel wings video? Would love to watch that and tips on deboning the wings . i love ur videos and recipes 😋
Marion, I remember you from Masterchief australia .. You're missed 😁
Marion invents dry marinade !
Hmmm Yummm
Great
Cooked this dish the 2nd time and it was a success yay! (for a noob like me). Thanks Marion for the recipe :)
Made a few adjustments: Reduced the soy sauce & added more sweet dark soy sauce for the marinade (1st time cooked it was too salty for my liking).
Added more Schezuan peppers & reduced the salt.
And lastly I cooked in the air fryer 160 degrees for 25 minutes since I’m a disaster with cooking on a stove top haha.
Thanks for sharing the tip!
I would appreciate if you could mention the ingredients and the method in the description box below the video. Looks beautiful. Lovely kitchen.
So easy to do and never had a chicken so tender and juicy. A most to do. This would also make an excellent chicken burger or sandwich. Thx
Thanks