I hope she enjoys just as much as I enjoy Marions' recipes my husband loves when I cook a few of Marions' dishes, and I must say he's gotten a little chubby, too 😂😂
@@MachoLove Not suprised the amount of sugar she puts in then ketchup ive cooked asian food for decades no need to put half the amount of glup in your food, and they use palm sugar which is slightly healthier!
Hi Marion. I’m planning in the future to buy your wok set when I have my own home. One hesitation on getting other woks is the pre seasoning treatment needed before using them. Does your woks need to be pre-seasoned? Have you considered doing an open boxing of your wok set and showing us the step by step to using them? Always a fan. All the best.💛
Marion this looks very very delicious. I'll definitely be cooking this for my wife. She loves all types of stir fry. Do you have any recipes for udon noodles??? That's her top favorite. She loves her udon noodles. 😁
Hi Marion great information so enjoyed your video. Please what is the brand name for the all natural chicken cube you used. I’m very allergic to MSG & most preservatives. Thank you from Evergreen Colorado
we use a small mellow baller to remove the eye in pineapples. When using maltose i add some water/soy sauce any liquid it is to be used with really before microwaving the lot, this helps the maltose dissolve in the warm liquids rather than starting to set again and sticking S to a blanket.
Hey Marion, I love following your channel! We are going to be in Sydney for a few days and I'm wondering if you have can recommend any southeast asian restaurants there? thanks! Cooking better w your help. ☺
Like your videos and the recipes look great ,might want to back off on the sugar,oyster sauce, ketchup, all far to sweet which will attract kids but im not sure its the right balance!
@@natashafrance717 Yes thats my point no asian chef would ever use ketchup, she is making the dishes like a westerner and making them far to sweet! Dont use fresh ingredients then put in MSG and ketchup!
i think anyone who doesn't want to know details or science of cooking, are just trying to parrot a recipe and do not appreciate being taught the craft of cooking
I agree no asian cook would put that much sugar in, or oyster sauce and def not ketchup, and they would cook the beef ,take it out then do the veg separate that way it cooks faster and more evenly!
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I'm so very excited to cook these recipes for my wife. She's going to absolutely love these. Thanks very much Marion you rock 🤘😎🥃🍶🍻
Sounds like you rock too, cooking for your wife. It’s nice to know real men exist!
I hope she enjoys just as much as I enjoy Marions' recipes my husband loves when I cook a few of Marions' dishes, and I must say he's gotten a little chubby, too 😂😂
@@MachoLove Not suprised the amount of sugar she puts in then ketchup ive cooked asian food for decades no need to put half the amount of glup in your food, and they use palm sugar which is slightly healthier!
Love this woman she is funny, smart and talented in that kitchen!❤❤❤❤❤
I love Marion’s videos! I’ve made many of her recipes are they’re ALWAYS delicious and amazing!
I totally agree 👍🏽
Just loving your tips and you make cooing look fun!
Hi Marion. I’m planning in the future to buy your wok set when I have my own home. One hesitation on getting other woks is the pre seasoning treatment needed before using them. Does your woks need to be pre-seasoned? Have you considered doing an open boxing of your wok set and showing us the step by step to using them? Always a fan. All the best.💛
Been done when new Wok came out
Just found. Now obsessed! (And drooling 🤤) 💗
You could use a strawberry stem corer for the pineapple eyes! So much easier and less waste! 🙂
Thank you so much for all these recipes…I love stir frying my veggies, it so much better.❤❤
Thank you so much 👍🏽
In the US and Canada too. Love watching from Canada.
Marion this looks very very delicious. I'll definitely be cooking this for my wife. She loves all types of stir fry. Do you have any recipes for udon noodles??? That's her top favorite. She loves her udon noodles. 😁
She has tons of noodle videos on TH-cam.
The innuendoes are terrific
This really tells you about somebody. That knows how to cook and they know what the hell they're doing and they don't burn nothing like Americans do.😊
Definitely trying these
Hi Marion great information so enjoyed your video. Please what is the brand name for the all natural chicken cube you used. I’m very allergic to MSG & most preservatives. Thank you from Evergreen Colorado
What up chef Marion, ive been watching your channel for 5 years now. Thanks for teaching a Farang to cook Thai food. All the be$t from New Zealand
Most of it is chinese food not thai, no thia chef would use that much sugar and ketchup, its aussie chinese food!
I often make sweet and sour meatballs with frozen meatballs in a box. It's just so easy and everyone loves them!
Been following u for many years now ❤ love ur cooking!
Lovely recipes. God bless you.
Need links for all your tableware XD
Your recipe looks delicious ❤
Mmm! That looks delicious ❤ I am tasting it!!❤ love the video
Easy and yummy recipes thank you Marion 👍👏🥰🌸🇦🇺
The innuendoes are terrific 😆
Hi Marion, how's your mummy
Hi Dax, Marion and Auntie Noi 🍽 So delious! 💎💎💎💎💎
Can these recipes be turned into freezer dump bags or something like that
Beautiful and lovely marion! Sending you love.❤❤❤❤
we use a small mellow baller to remove the eye in pineapples. When using maltose i add some water/soy sauce any liquid it is to be used with really before microwaving the lot, this helps the maltose dissolve in the warm liquids rather than starting to set again and sticking S to a blanket.
Hey Marion, I love following your channel! We are going to be in Sydney for a few days and I'm wondering if you have can recommend any southeast asian restaurants there? thanks! Cooking better w your help. ☺
Can you premake the sauces and if so how long will they last
Nice sharing stay connected
Can you recommend a good wok to use at home on glass top stove? Thank you
yummy
@marion'skitchen I have a question??? Do you re-use your oil? And if so for how long? Thanks a bunch! 🌺🌺🌺🌺🌺
love it, Marion! do you deliver the Wok to Malaysia?
Double dang Marion 😋
Like your videos and the recipes look great ,might want to back off on the sugar,oyster sauce, ketchup, all far to sweet which will attract kids but im not sure its the right balance!
Awesome recipe mam, please show torimeshi recipe japanese, please 🥺 please please please please
An hour and 14 minutes of making me hungry, I will be making some of these delicious stir fry's. Thanks Marion.
Don't u ever use Teriyaki sauce?
What kind of oil are you using?
Was wondering the same thing
Use any oil you want, the spices will over power the oil, personally I use olive oil as its more healthy 🙂
Marion, would you mind sharing why you don’t use MSG? No worries if not, I was just wondering 💕
Im not sure about chinese ,but no thai,Vietnamese or Cambodian would use MSG or ketchup or that much sugar far to sweet these recipes.
@@Uratube25 but Marion does use ketchup…🤷🏼♀️
@@natashafrance717 Yes thats my point no asian chef would ever use ketchup, she is making the dishes like a westerner and making them far to sweet! Dont use fresh ingredients then put in MSG and ketchup!
@@Uratube25 it doesn’t bother me, if it did, I’d watch another cooking channel 🤷🏼♀️
@@natashafrance717 Why ask if it doesnt bother you?
I'm trying to learn how to cook these recipes i don't see the recipes at all 😕😮
No MSG at home?! Fuiyohhhhhhh
i think anyone who doesn't want to know details or science of cooking, are just trying to parrot a recipe and do not appreciate being taught the craft of cooking
too much sugar in you r cooking sugar .. ketch ...a
I agree no asian cook would put that much sugar in, or oyster sauce and def not ketchup, and they would cook the beef ,take it out then do the veg separate that way it cooks faster and more evenly!
😢😢
It would be good if you could find the bloody recipe instead of searching the whole list thumbs down for me
Thank you so much 👍🏽
Yummy