Black Pepper Chicken (Recipe)
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎ omnivorescookb...
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)
Check out more cooking notes at ➡︎ omnivorescookb...
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
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This looks awesome. Do you have any plans on producing a non-vegetarian cookbook? In the meantime I am happy to have your videos and website recipes. Thank you and happy cooking.
We made this and it was a hit! I only had 1 bell pepper so I added a few mushrooms.
This is so good..can’t stop eating it w hot rice😂❤❤..I added oyster sauce,rice vinegar and brown sugar …delicious ❤❤❤
mmmmm thank you so much- i have wondered for years about the exact ingredients that compose the sauce for this dish- i also didn't realize the chicken was marinated for a bit..i am so hungry now! but it is midnite, on a thursday, in small town usa- ugh, no black pepper chicken for me right now :( hahaha- but the inspiration will live on, (i pray) to be fulfilled in days ahead! on another note, truly love your camerawork, presentation style and soundtrack- so, so good... i have taken more than my fair share of your time OC..All the best to you- I simply must go hunt down a midnite snack hahahah...take care
Also, what are your thoughts on using Sake instead of Shaoxing wine? I can get sake within walking distance, but have no idea where to find Shaoxing wine. Thanks for any direction.
* Update: I tried using Japanese Sake and it turned out great! I also dusted the chicken with all-purpose flour in the marinade. I think a little bit of flour helped the chicken to retain the marinade. Cooked up very nice using heat number 7 on my induction stovetop. Ate 2 full servings, had a nap, and ate the remainder soon after! Great recipe.
My husband loves it!! Thank you for posting
I'm trying this ! Love black pepper chicken!
Yummy!Thanks for the recipe x
Yummy i never had black chicken pepper definitely going to try it
Thank you from Johannesburg South Africa excellent video production, really an enjoyable watch, my granddaughter made this & passed on your recipe, too delish 😋😋😋😋🤗🤗🤗🤗.
..l love this dish..!!
Just tried this! So yummy!
Very nice easy recipe 👍
Hi, is Shaoxin wine mandatory or we can skip or have alternative.
Thank you.
It look good
If you add Chili Vinegar to the marinade it’s really tasty.
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Found it a little sweet. Recipes good but gonna cut down the sugar next time
Beautiful recipe. I'm not sure why there are so many dislikes. Fuck em.
Damn, that’s a whole lot pepper wasted 1:52
Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also..
It’s hard to see ingredients with the white text over a white bowl 😢
Hi, when you tap on more.... the ingredient list comes up.
In the description ..
Vinegar is the substitute for wine right?? Or not???
I don't think vinegar is a good substitute for the wine. If Shaoxing wine is not available, dry sherry or Japanese sake are good substitute. If you do not wish to have alcohol in the dish, I would skip the wine, but add a bit of chicken bouillon to the sauce to enhance the flavor.
@@omnivorescookbook
Thanks for the reply my frnd... Really appreciate it💜 alcohol was the actual problem to me and it's clear now thanks to you🖤
What if you dont have chicken bouillon? What would be a good substitue? Ingridients is scarce here 🥺
@@erjhennicolemanzana8768 chicken stock cube I guess or chicken powder..
Oops ..was looking for Indian style pepper chicken ..this looks too good though
Tooooo long. Toooo slow
I like her channel for the opposite reason. Most people talk too much, takes 25 mins when she does it in 4 mins.
Gonna make this when I'm off next week but ima add some 🥦 to give that whole "chicken with broccoli" vibe 🥰👌🏿🥲
You overcrowd when you fry the chicken and you waste a lot of Bell peppers. 🫣. But overall this dish is delicious. Thank you! ✌🏼