I just purchased the XL Grill without the probe, but I have a wired probe already. Will it be safe to use it with the XLG? It's a Taylor Digital Probe w/timer, if that helps. Thanks 😁
I am a newbie with the Ninja Food XL Grill and just found your easy to follow videos. You give me the confidence to try new recipes. Thanks for taking the time to demonstrate easy to follow steps that even a new person can cook like a pro!!
You're my hero CJ. I wasn't taught how to cook so your recipes using my brand new NFG XL is making my meal time good eatin' and successful. Thanks! Plan to make a small turkey breast for Christmas eve using your recipe...looking forward to it for sure
@@CookingWithCJwhat model ninja FOODI grill do you have because I have the Ninja FG551 Foodi Smart XL 6-in-1 Indoor Grill model is can’t get a full saint Louis style spare ribs in my FOODI grill unless I cut it up too make it fit
I used baby back ribs, lemon juice (instead of lime), a little water (didn't have stock or broth), and a rib rub I was trying for the 1st time. I had to do in two batches bc the the whole rack would not fit. I cooked the 1st half just as you did in the video. The second batch when i went to grill them I brushed the top with bbq sauce and honey, and then the other side when I flipped them. These are, hands down, the best ribs I've ever made! Thanks for showing us how it's done!
Just made this for my family and I’m not sure if I’m glad I did it or not. I’m designated cook for family get togethers now, it’s been decided without my approval. All joking aside, fantastic recipe CJ. Thanks for sharing and I can’t wait to get into the rest of your content.
Have to admit I’ve put barbecue i made myself, forgot the lemon juice will add on before I cook and try this for timings got them marinading. Lovely. Thanks
@@CookingWithCJ I did in the grill, won’t do the extra 5 mins next time , but they were still lovely having the rest with my tea tonight 👏🏻🤣 thanks for the advices. Starting to feel all warm n cheffy🤣🤣😋😋
CJ, You've been my go to for everything ninja Foodie XL. Thank you for the time and effort you put in. I already hit the subscribe button as well. One question, Any tips or advice for baby back ribs with dry rub?
Hi CJ, I just bought this grill and am looking forward to learning how to use it. Is there a reason you used the grill function at the end, rather than the broil function? Do you have any videos featuring the broil function? Thanks!
Good Day CJ. I wanted to drop a line and tell you, first, I enjoy your videos. Second, I made your rib recipe in my Ninja Foodie XL (that my wonderful husband brought me for Christmas) AND they turned out...amazing. Perfect for a Super Bowl Game day!!! Thanks.
Wow! Didn’t think those ribs would have been done in an hour. Really impressed with this cook! You’re right about Kosmos SPG, also like the Killer honey bee rub. Great cook!
Just got a grill and found your channel. Thanks for all your recipes. I've looked at all your links but can't see that red prep board you are using, what is that handy little thing?
Just what I was looking for, ty! And it would be easy enough afterwards to transfer to a sheet pan, put some bbq on, and broil it for a minute or two to caramelize it
You can do that in the last phase when you remove the foil and switch to grill. I did it with the side facing up first, then did the other side when I flipped it. It came out perfect.
That looks delish! Going to have to make some ribs! just got this Ninja Foodi grill for xmas.....and its AMAZING! Love your videos...gonna watch some more for food inspiration
I'm going to try this tomorrow with a brown sugar rub. Is it possible to use the thermoprobe to automate the baking portion like on the grilling function? I live in an apartment so I usually do these in a crock pot but we just got the foodi and so far im impressed
They look amazing! I can get the tender in the oven with the same foil method but not that golden color. Can I do the same with baby back ribs? Maybe just adjust the time?
Thanks for sharing! The color on that ribs looks amazing. Have you try crispy pork belly using this Ninja Smart Foodi Grill yet? I wonder if it can roast/bake the pork belly to tenderness yet with crispy skin.
The ribs we buy here in Va are very long if I cut them in half would I be able to do both pieces at a time one piece would not be enough my husband and son are serious about there eating lol. Keep it going love watching
@@CookingWithCJ Ok. Yea I saw you mentioned that in the video after I had posted the question. Thanks for your response. I used to use tenderizer. I will try this method.
@Cooking With CJ I just added to ninja collection today that I have the pans and grill xl now I have power blender food processor looking forward to add to my cook style and different wings we just watched
CJ, HEY BUDDY!!! THIS LOOKS DELICIOUS!!!! SAVE ME ONE. I WILL DROP IN BY PERSECUTE. LOL. YOU AND YOUR FAMILY HAVE THE BEST CHRISTMAS!! STAY SAFE!!!! KEEP ON COOKING. MIKE FROM POWELL TENNESSEE.
Learn more or purchase the New Ninja Foodi XL Grill click here:
ninjakitchen.pxf.io/NZ0bK
I just purchased the XL Grill without the probe, but I have a wired probe already. Will it be safe to use it with the XLG? It's a Taylor Digital Probe w/timer, if that helps. Thanks 😁
I am a newbie with the Ninja Food XL Grill and just found your easy to follow videos. You give me the confidence to try new recipes. Thanks for taking the time to demonstrate easy to follow steps that even a new person can cook like a pro!!
Thank you!!
You're my hero CJ. I wasn't taught how to cook so your recipes using my brand new NFG XL is making my meal time good eatin' and successful. Thanks!
Plan to make a small turkey breast for Christmas eve using your recipe...looking forward to it for sure
Very cool! Thank you!!!
You got me wanting Ribs at 9am in the morning 🤦♀️ lol looks sooooo good!
Lol! Love it!
Same lol!
@@CookingWithCJwhat model ninja FOODI grill do you have because I have the Ninja FG551 Foodi Smart XL 6-in-1 Indoor Grill model is can’t get a full saint Louis style spare ribs in my FOODI grill unless I cut it up too make it fit
This is my go to way to cook ribs on the ninja grill! Perfect every time
Right on!
I used baby back ribs, lemon juice (instead of lime), a little water (didn't have stock or broth), and a rib rub I was trying for the 1st time. I had to do in two batches bc the the whole rack would not fit. I cooked the 1st half just as you did in the video. The second batch when i went to grill them I brushed the top with bbq sauce and honey, and then the other side when I flipped them. These are, hands down, the best ribs I've ever made! Thanks for showing us how it's done!
Thank you!!
Even on a full stomach, I was hungry all over again while watching this video, haha. Looks amazing!
Thank you!!
Just made this for my family and I’m not sure if I’m glad I did it or not. I’m designated cook for family get togethers now, it’s been decided without my approval. All joking aside, fantastic recipe CJ. Thanks for sharing and I can’t wait to get into the rest of your content.
That’s awesome! Thank you!
Mr. CJ you have one lucky family, cooking all that great food! Heck I'm lucky if I can get someone to make me a poptart. Thanks for the video!
Lol Love it!
I got a Ninja XL Grill as a gift and didn’t know how to use it, but his videos have shown me how to use it and food comes out delicious.
Thank you!!
CJ….simply stated….BRILLIANT! Just purchased yesterday and trying this tonight. Thank you.
Doug
Awesome!!
CJ just got my Ninla foodi grill as a gift from sister in law can't wait to try your recipe tonight... Thank you..
Thank you!!!
I 💘 your videos. I just bought the grill XL. Trying to learn what to make. You make easy...
Those ribs look so tender and juicy! I must try ribs this way.
Definitely!
Damn dude...I’m looking forward to using my new Foodie XL now. Looks great brother!
Made the ribs by his instruction & they were awesome. Cooked ribs 2 days in a row.
Very cool!
Thanks, CJ…. I’m learning so much from your recipes ….
Thank you!!
Have to admit I’ve put barbecue i made myself, forgot the lemon juice will add on before I cook and try this for timings got them marinading. Lovely. Thanks
Sounds great!
@@CookingWithCJ I did in the grill, won’t do the extra 5 mins next time , but they were still lovely having the rest with my tea tonight 👏🏻🤣 thanks for the advices. Starting to feel all warm n cheffy🤣🤣😋😋
@@AutisticAwakeActivist love it! Thanks!
Lol@the happiness after that first bite
LOL
Your a ROCKSTAR brother! We enjoy your vids!
Thanks much! Cheers
I know this video is over 2 years old but i am new to the ninja grill game. Got these ribs coming out so got damn good every time!
Awesome! Thanks!
CJ my initials are CJ also. Just ordered my Ninja Foodi XL thanks for wonderful rib recipe you made it so easy to understand. Be blessed and safe CJ.
Right on!
aight bet! I got the original grill, so i'll just cut the sides a bit smaller! Thanks for the tutorial! :D
Right on!
CJ, You've been my go to for everything ninja Foodie XL. Thank you for the time and effort you put in. I already hit the subscribe button as well.
One question, Any tips or advice for baby back ribs with dry rub?
Appreciate it! I would pretty much do it the same way. You have to do a braise in the foil. Then you can use your favorite rub to finish it off.
Yup, 1st time outa the gate ... perfect. Typically, I slow cook them, then broil them. This is way easier and just as tasty.
Good stuff! Thanks!
Loving your vids, man! You're the primary source to learn how to cook everything with my Foodi XL!
Thanks much!
Watch a nice guy cook good food
Thank you!!
Those are some mighty fine looking "GRILLED" Ribs. Cheers!
Appreciate it!
Definitely gotta check this out
Thank you!!
I just told my husband yesterday we needed to cook ribs!
Yes!!
Love your spirit - very helpful now!! And of course the food looks delicious Thanks!
Thank you!!!
Hi CJ, I just bought this grill and am looking forward to learning how to use it. Is there a reason you used the grill function at the end, rather than the broil function? Do you have any videos featuring the broil function? Thanks!
Hi, no real reason, just wanted to grill them. I don’t use it often. Usually grill, bake or air crisp.
Good Day CJ. I wanted to drop a line and tell you, first, I enjoy your videos. Second, I made your rib recipe in my Ninja Foodie XL (that my wonderful husband brought me for Christmas) AND they turned out...amazing. Perfect for a Super Bowl Game day!!!
Thanks.
Yuummm. Those looked really good. That ninja does a surprisingly great job!!
Thank me brother! Much appreciated!
Great cooking video, I cook baby back and the St. Louis ribs to perfection ✨👌🏾✨
Right on! Thank you!!
Just got my xl grill on Christmas and ur videos are awesome!!
Right on! Merry Christmas!
Yo big man thanks a bunch, did these and the family love them. Your channels have definitely been my go too.
Awesome! Cheers bro
Wow! Didn’t think those ribs would have been done in an hour. Really impressed with this cook! You’re right about Kosmos SPG, also like the Killer honey bee rub. Great cook!
Killer bee is awesome! Thank you!!!
Just got a grill and found your channel. Thanks for all your recipes.
I've looked at all your links but can't see that red prep board you are using, what is that handy little thing?
Hey CJ you just answer a question for me I was wondering could you wrap your meat in foil and put it on the Ninja 🙂🙃 thanks a lot man
Yes you definitely can.
Just what I was looking for, ty! And it would be easy enough afterwards to transfer to a sheet pan, put some bbq on, and broil it for a minute or two to caramelize it
Right on! Thank you!
You can do that in the last phase when you remove the foil and switch to grill. I did it with the side facing up first, then did the other side when I flipped it. It came out perfect.
Wow !! It looks so yummy.😍Thanks for sharing.
Thank you!!
That looks delish! Going to have to make some ribs! just got this Ninja Foodi grill for xmas.....and its AMAZING! Love your videos...gonna watch some more for food inspiration
Thank you!!
Oh my. Looks so tasty. I really enjoy your Foodi grill videos. Especially the vs. as I have both.
Thank you!! Appreciate it!
Cj, you've got the Foodi Grill down pat; best looking ribs I've seen cooked on/in something with a power cord.
Yessir! Thank you!!!
CJ! You are killing it! Looks delicious!
Thank you!!
Merry Christmas brother. That was a good cook. Crazy those ribs fit in there. Great color. Ribs looked awesome.
Thanks brother! Merry Christmas!
Thanx u just helped me today for dinner... I looked up ribs on ninja foodie gril nd u popped up
Right on! Thank you!!
I love it when the bones want to just fall out on their own🤤👍❣️
Thank you!!!
I'm going to try this tomorrow with a brown sugar rub. Is it possible to use the thermoprobe to automate the baking portion like on the grilling function? I live in an apartment so I usually do these in a crock pot but we just got the foodi and so far im impressed
I think you could try it, but make sure the foil is sealed around it. You don’t want to lose the liquid.
Awesome! So doing this. Thanks buddy.
Right on! Thanks
Great job.i was thinking of getting one. Question do it give a slight grill taste?
Thanks! It’s like grilling on a gas grill.
Those are really great looking ribs. I hope you have a Merry Christmas and Happy Holidays. Cheers, CJ! ✌️🎄🎁⛄
Merry Christmas brother! Cheers
Great stuff big guy. Thanks!
Looks easy and delicious!
Thank you!!
These look amazing. Subbed.
Thank you!!
Always looking delicious
Thank you!!
CAN I ASK A QUESTION?? I always get confused on ribs...what kind of ribs are these? Def gonna go buy some this week! Looks amazing
Thank you! These were St. Louis cut ribs.
@@CookingWithCJ Thank you kind sir :)
Yo CJ, i try it right now :D maby a bit other style , but same base. Thanks for video
Right on! Thanks
Nice cook those ribs look tender and tasty 🎄👍👍😊
Thank you!!
Looks like an awesome cook on those ribs!
Thank you!!
This looks great CJ!! Gotta try this. Thank you for sharing😊
Thank you!!!
CJ, Those ribs look fire man!! I must give this cook a try! Keep'em comin!
Thank you!!!
Ohhh my good I need to try that here I don’t think I can get the stuff you put at first that liquid I wonder what it is
Just use chicken broth. It’ll work the same.
Looks good and easy!!! Good tutorial!!!!
Thank you!!
Love your videos
Thank you!!
Now this is good eats! 💪🏿
Love watching u cook really gd ❤
Thank you!!
Love everything you cook CJ 😋
Thank you!!!
Good looking ribs!! I will definitely give this try.. Thanks CJ!!
Right on! Thanks!
I’ve been watching tons of videos trying to decide on which foodi to get....ahhhh xl or original or the original pro!? Which is your favorite?
Ok here is what I say, if you’re going to grill more than everything, get the XL. If not then go with the original.
They look amazing! I can get the tender in the oven with the same foil method but not that golden color. Can I do the same with baby back ribs? Maybe just adjust the time?
Yes totally. Maybe knock the time down to 45 min since there’s less meat on the baby backs.
Yummy 😋👏🙏thanks for share 🙏🥰
Thank you!!
Hi CJ what's up? Good morning. Merry Christmas to you and your family.
Hey Merry Christmas
!!!!!you had me at Ribs just ordered mine .Ill be making this. signed up love your recipes. Thank you Sweetheart Be Safe
Hey thank you!
Thanks for sharing! The color on that ribs looks amazing. Have you try crispy pork belly using this Ninja Smart Foodi Grill yet? I wonder if it can roast/bake the pork belly to tenderness yet with crispy skin.
I haven’t yet, but I’m working on the recipe to get it down before I put a video out.
@@CookingWithCJ Thank you 🙏! Can’t wait!
Thank you!
I purchase the ninja fd 401 , smart xl pro and ninja fire wood the iPad looking on utube and ran across you
Thanks for stopping by!
Love the videos just got mine and did this recipe wondering if you can making a video baking something like a cake or muffins
Here is a cake I did. Not much of a baker...
th-cam.com/video/1TpHKDIafUg/w-d-xo.html
Do you have any cookbooks that you your makes and how much
I have a few E cookbooks. They’re $5 each. Or a bundle option.
Here is my website:
www.cookingwithcj.com/books/
this will be my first meal with my new NFXLG. thanks, CJ
Very cool! Thank you, merry Christmas
When you first grilled them in the wrap for an hour was the grill on Med or High?
I think it was just on bake at 300
CJ, nice my friend...great work and awesome looking food as always! Cheers!
Thank you sir! Cheers!
Is it 300 Fahrenheit Right ? In Germany we don’t have. Just asking to be sure. 😊
Yes that’s right.
The ribs we buy here in Va are very long if I cut them in half would I be able to do both pieces at a time one piece would not be enough my husband and son are serious about there eating lol. Keep it going love watching
Thank you!!
I thought you had to tenderize ribs. Does taking that membranes part out helps with tenderizing?
The membrane just gets chewy and leathery. So I alway remove it. By wrapping it in foil and braising it, makes the ribs tender.
@@CookingWithCJ Ok. Yea I saw you mentioned that in the video after I had posted the question. Thanks for your response. I used to use tenderizer. I will try this method.
Got my ribs marinading , just here for the timings
Right on!
That thing cooked it up good bro!
Thanks brother! Happy new year!
Trying tonight with some Louisiana Costco rub pork ribs
Awesome!
@Cooking With CJ I just added to ninja collection today that I have the pans and grill xl now I have power blender food processor looking forward to add to my cook style and different wings we just watched
Can you give me a good recipe for a large pork loin roast??
CJ, HEY BUDDY!!! THIS LOOKS DELICIOUS!!!! SAVE ME ONE. I WILL DROP IN BY PERSECUTE. LOL. YOU AND YOUR FAMILY HAVE THE BEST CHRISTMAS!!
STAY SAFE!!!! KEEP ON COOKING. MIKE FROM POWELL TENNESSEE.
Hey merry Christmas brother! Cheers
The design that the Foodi grate left looks great.....lol ! SWIDT?
Lol!
Looks soo good.
Thank you!!!
Do have a recipe for Bbq St. Louis ribs or memphis style which are my favorite
I would do it pretty much the same way. But maybe add Bbq sauce to the braising liquid and then brush on the sauce to finish it.
If no bone broth available, what else do u suggest?
Chicken stock or broth!
Thats a cool way to do it
Yessir!
Cooking some up now 🤤🤤🤤
Right on!
Which XL grill is this? The 6 in 1?
Yes it’s the 6 in 1.
Did you remove any ribs to fit it into the Foodie XLSmart Grill?
I trimmed off the two outside ribs, they were too thin, not enough meat.
@@CookingWithCJ ........Thank you, I do enjoy my ribs but haven’t tried yet on The Foodie Grill.
Damb so hungry thx dude ribs on next. Orded
Right on!