STEAMED FISH WITH GLASS NOODLES | SHERSON LIAN

Want to try a rare traditional Chinese steamed fish dish? Only one of my fav old Chinese restaurants in Melaka still does it, or at least to my knowledge.
It’s simple but so delicious, the amount of fried garlic on this will send even the mother of vampires running!! But oh so flavorful. Will you try it this week? Click that paperplane share button and forward this video to your friends and family!
Ingredients:
- Pomfret (Ikan Bawal)
- Ginger
- Garlic
- Glass noodles
- Cooking oil
- Spring onions
- Soy Sauce
- Water
- Rock sugar
- White pepper
#ChineseRecipe #AsianFood #HealthyRecipe #QuickRecipe #Tasty #Delicious #fishing
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
[phone]

[@roznazlann6026]

Terbaik chef shearson , sangat tak kedekut ilmu share petua2...nanti saya nak cuba stim ikan ala chinese. Semoga murah rezeki chef🥰🥰

[@karenmok846]

Chef ,may i know which brand u r using for soy sauce?

[@ianyeam3384]

The garlic and ginger combo is so classic. Every Chinese home will have this as the common steamed fish dish

[@MrGergasikuat]

Abg Sherson, boleh share resepi chi kut teh atau lamb/yang kut teh? org muslim kadang2 teringin makan makanan famous cina tapi takda versi halal.

[@ShersonLianTV]

Alright noted!! I akan plan k. Thanks for suggesting!!

[@diequas]

For steamed fish, the brand of soy sauce matters. This is what separates restaurant and home cooked steamed fish. I haven't been able to find restaurant-style soy sauce anywhere.

[@cookwithevevoon2518]

This is yummy. Love this steam fish. Its very expensive if you eat in a restaurant. Thanks.💕👍

[@auntydannskitchen3009]

Very beautiful presentation. White pomfret is just delicious. Perfect combo with glass noodles and delicious sauce . Thanks for sharing recipe and tutorial

[@penangiteInAU]

Yummy, my favourite! Thank you Sherson. You’re a super ⭐️

[@suriamentari583]

I like this fish, the recipe will be my next experiment. 😁. Thank you Chef.

[@azlindaothman3331]

Saya sangat suka pada semua resepi chef. Terbaik chef.

[@melvinspencer7770]

Wow. Nice dishes. Keep it up Sherson.

[@wilsonk]

Looks good.. nice sharing my friend

[@pri6552]

Looks good, and I'm sure taste gonna be awesome as well!

[@UdinVlog4828]

Wow best video sharing friend greetings know me from sarawak malaysia 👍🙏

[@ryujisusapphire9511]

That looks good, Uncle Sherson.

[@carolchung11]

Wow yummy and delicious😋😋 the white fish is one of my favourite fish but your recipe I never eat before anyway I will try to cook here thanks for your sharing 😋😘👍

[@haslinahamzah4634]

HELLO WORLD
thank you chef for sharing
The recipe 🙏

[@cartlone2732]

Steam fish my favourite dish... I'll try this sharing 👍🙂

[@josierabelas244]

Name the fish pls

[@jgd777]

SHERSON???
WHAT KIND OF HORRIBLE NAME IS THAT

[@ShersonLianTV]

😂😂😂 this cracks me up!! That’s a first I’ve had someone hate my name so much 🤣. Gotta ask my parents that the next time I see them 🤣🤣

[@mayannecacdac8183]

Will surely try this!

[@joies3417]

Simple and sooo.....nice! Thanks for sharing Sherson!

[@hildakindahan9266]

wanna try

[@congtran5167]

Thanks

[@macesvlog2773]

Fovorite chief from Malaysia ❤️

[@masning5524]

Tq for sharing this! Superb!

[@julianatudin1208]

Another yummy and delicious food i'm sure going to try it

[@tennisforlife4011]

Thanks, Chef Sherson, I will try to cook it, another dimension of steam fish to put the glass noodle. the new experience for me was to put two chopsticks at bottom of the fish before steaming. Thanks

[@ShersonLianTV]

Most welcome, yea elevating the bottom of the finish allows the bottom part to cook in equal time as the top, the entire fish is cooked perfectly :)

[@jennieloh6312]

This dish looks super delicious !

[@ShersonLianTV]

Thank you so much

[@SayfullhoroR]

tq chef shers for recipe

[@penangiteInAU]

Thanks for the helpful tips😊

[@botakensem]

7:08 Fuuu nmpk sedap

[@DapurRoziah]

Awesome 👏

[@janeyng3785]

Yummy... my favourite!!

[@Luciana8878]

Terbaik😍😍😍

[@ahmadboolat86]

Terbaik Chef

[@macesvlog2773]

Wanna try this 👍

[@annewazir725]

That looks nice....

[@mikegalaxy6173]

Love it this ..

[@graciechai9487]

Hi Sherson... dis is indeed a MUST-TRY 😃 ... 1 question tho : do u cook your glass noodles?

[@rulz88]

6:18 soak glass noodles in warm water 🤗

[@graciechai9487]

@@rulz88 u mean NO NEED to celur or do anything like dat?

[@graciechai9487]

@@kimysv7626 noted tq 😊

[@johnyyespapa5004]

Mntapp

[@antieq]

Very nice

[@edykosasi5234]

Yummi.

[@pakistansever3487]

Good

[@angxiang3186]

Sherson, please bring on your mother; she is a good master cook too. Miss the 2 of you partnership.

[@ShersonLianTV]

I would wish to!! But she’s in africa now accompanying my dad for work! Maybe when she returns I’ll get her to do a special appearance!

[@angxiang3186]

@@ShersonLianTV
Wow, global wanderer ~ must get her for an authentic African dish that is “Ichiban”.