CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
- This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it.
It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!!
Ingredients:
- 1 whole Sea Bass (Ikan Siakap)
- 30 gm Ginger
- 50 gm Garlic
- 2 stalks of Lemongrass
- 3 bird’s eye chilies
- 2 nos Lime
- 1 handful of Thai Basil
- 40 gm Gula Melaka
- 1 tbsp Cornflour (coat fish)
- 1 tsp corn flour (make a slurry)
- 3 tbsp Fish Sauce
- ¼ cup water
- oil
#ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 - แนวปฏิบัติและการใช้ชีวิต
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Wow that's absolutely delicious... Love the spices
Thank you Sherson for sharing the recipe🤝
Definitely, definitely going to try this divine thai cuisine.
Thank u for the sharing ❤🎉🎉❤❤
WOW , looks absolutely delicious ❤ I am definitely going to try this thank you 😊
Sherson....i can't tahan to see ur Crispy Fish lol, my mouth watering, look so delicious.
Wow…look so good and delicious 😋 yummy ❤
Wow~ looks so good, mouth watering. Warm the ❤️ ~ dying to have a mouthful.
Lovely!
LOOKS DELICIOUS... Thank you for the recipe ❤
Simply delicious 😋
Looks soo delicious
Yummmy and yummmy... 😋 😋 😋
Thank you...Chef Sherson!
Wow! I like your videos ❤ thanks for sharing 👍
Looks delicious❤️
Look so delicious
so sedap la, must try to make this
Looks so crispy...ans tasty...I will have to try this recipe. Thanks for sharing
Awesome recipe 👍
That's big Wow .. Thanks for the Sharing .. am starving for it now.. Since tomorrow is Saturday .. must try to prepare it at home ...
wow....mouth watering
😊👍 thanks for sharing your vlog ☕
Fried fish 🐟 recipe delicious taste and appetezing 😋❤💯
...nice, yummy, delicious, simple and accessible ingredients....!!!
From philippines here watching your delicious recipe.. thank you for such a yummy foods
Looks delicious. Will go buy ingredients to cook this next week😋
❤Tkhs For Sharing
wonderfull way of making fish. Thank you for your beutifull film
Dah try. Sedappp gile!
Wow! Nice 🙂
Sedap,must try
My husband aced this Thai-inspired fried fish and daging dendeng perak. He loved them so much that he's heading back to your channel to try out other recipes.
This looks amaazinnnggg 😩😩😩
Wow. Nti nk try la❤❤
I will try this recipe
He is the Gordon Ramsay of Malaysia… More power to you chef Sherson
I think more kuah lagi ngam tu chef..😋
look delicious ❤
Hi, look very good dishes
Your cooking is very good.
Delicious
Nice. I would call it 'Selasih Kusayang'.
so nice!
Beautiful
So super Sedap❤😊
Very well done
So nice
Watching from india , likes thai dishes , fish preparations . Good
Look yummmy❤stay conected
awesome 👏👏👏 thank you Chef
delicioso saludos de mexico gracias por compartir
That is mood name ❤😮
This must be a big favorite in thighland
That was great! Thanks!
You bet! :)
Wow😍 fantastic , I love the sauce ingredients nice combination with the crispy fried fish , I can imagine how tasty it is with the soury taste of lime 😋😋 absolutely delicious.
I like it
Awesome 🤗🤗🤗💞✌️🕺💃🕺💃🕺💃🕊️😎👍
Fantastic
Thank you! Cheers!
That double fry technique really works from pork to fish...great dish Sherson...
Thank You 🙏
Flounder is nice fish for this style of cooking.
Thanks. Looks easy to do.
It is! Hope you give it a try!!!
Nice....
Now I need rice and water spinach to go with 😋
Nice Friend ❤🎉
wanna try
Looks soooo yummy, feel like making this now but already dark and shops closed - fish shop I mean
Dang! That’s good!
Dear Chef, I have been waiting for this fish recipe , for years. I have tasted this when I was in Australia , several years ago and I liked..........
Me too
❤ from Australia
Looks delicious 😋
Thank you 😋
Wow
Orang siam approved 👌
WOW
Looks delicious. More sauce would be even better.
Definitely!! 😁
😋
My husband Zach Galifianakis in The Hangover 2 also calls it Thigh Style too. You are a true chef, just like Alan! SO SMART!!!
I like soe met 🎉
Awesome fish! Whats the name of the song please?
Lapar plakkkk...nak2 hujan2 cemgini😅
👍👍👍
Cooked this today, it was wonderful! The crispiness was so good- i think i didn't use enough oil when frying the aromatics as my sauce was really dry, but I’ll definitely cook it again until i perfect it
Yayyyy!!! Am glad you enjoyed it, yea you would need sufficient oil in frying the aromatics else the flavor would be slightly lacking. Diets out the window with this one 😆, but it’s so worth it!! Happy cooking!
My top 5 Asian food's
1st Japanese food
2nd Thai food
3rd Filipino food
4th Indonesian food
5th Singaporean food's
Did you try Vietnamese food yet? It is a must
❤❤❤Tkhs
👍🏿❤️
❤❤❤❤❤❤🎉
As thai, i think ginger and lemongrass is not really necessary much here. Just thai basil, garlic and chilli taste more althentic.
Lemongrass and ginger taste better with steam/grill fish
Thank you for the advice!!! This was an inspiration of thai flavours I had concocted in my head which I wanted to try. And it turned out delicious anyway. But thanks for the tip on authenticity:)
Tungod ang banko sa bangkok,ay nasunog kay hungod gid man ,
Bags ini kalah lagi satu uncle
🥵🥵🥵🥵🥵🥵
Sherson where is your mum, I use to whatch your show on TV long time ago.
Why double crisp the skin and then pour the sauce on it ?? Serve on the side or the flesh ?
It's oil based and will stay crispy anyways
I will put the sauce in a bowl.instead
Will it work with rat 🐀
You forgot a 2 tea spun tamarind paste
#SB19
SB19 GENTO MV
Thai basil tu.
Klu bahasa melyu daun aper ye?
Daun selasih thai atau kemangi
"Corn flower' or "Corn starch" ???
Seabass in malay pls
He said thigh style
Pla tod Ma lay