Hello, just discovered your channel from an interview with the Czech cookbook! I made Kristyna’s beef goulash the other day; such a rustic, hearty delicious dish... Love your recipe as well! I’ve just joined for more videos... 🥘👌🏻😎😎😋
I live in Redditch, Worcestershire and the sauce is simply pronounced Worcester sauce (Wustah). We don’t bother with the shire bit cos we’re lazy like that. 😊 Great channel, by the way.
I live in Massachusetts. We have a city called Worcester. We pronounce it "Wister". So we pronounce the sauce "Wistersheer", or if you prefer to hear the I, it's "Wistershire"
After several years of thinking about getting a pressure cooker, I just bought one this week. I am excited about all the new things I could do with it. That might be good content - all the things you could do with a cooker or the best ways to use a cooker.
You could probably have used the broth to "deglaze" the browned bits on the bottom of the inner pot more easily. Broth or wine are often used to deglaze the browned bits from a pan in stovetop cooking. Your method looks great otherwise. Just printed out the recipe from your website.
Hello, just discovered your channel from an interview with the Czech cookbook! I made Kristyna’s beef goulash the other day; such a rustic, hearty delicious dish... Love your recipe as well! I’ve just joined for more videos... 🥘👌🏻😎😎😋
I keep coming back to this video because it is my family favorite still GREAT RECIPES AND GREAT COMPANY!!!!
Back again SUCH A GREAT FAMILY MEAL HERE!
looks great...nice job showing how...you are a breath of fresh air Cheers!!
Oh this recipe is awesome! I loved it! Sooo good! Keep up the good work! Definitely gonna have this again!!
This recipe is my family fav!!! Great video!!!!
I live in Redditch, Worcestershire and the sauce is simply pronounced Worcester sauce (Wustah). We don’t bother with the shire bit cos we’re lazy like that. 😊 Great channel, by the way.
I live in Massachusetts. We have a city called Worcester. We pronounce it "Wister". So we pronounce the sauce "Wistersheer", or if you prefer to hear the I, it's "Wistershire"
I’ve made this before and it’s great! Gonna do it again tonight! With Garlic toast!
Thank you. Just found your channel today and was recommended by TH-cam. 😱 Making this recipe today. 😎
Made this a couple of days ago quick easy and delicious I will be making this again.
Wonderful! So glad you liked it :)
After several years of thinking about getting a pressure cooker, I just bought one this week. I am excited about all the new things I could do with it.
That might be good content - all the things you could do with a cooker or the best ways to use a cooker.
I'm so glad you bought one, they are SO MUCH FUN!!!! You're going to love it. And yes, i'm going to start making more pressure cooker recipes :)
Nice recipe and video
Awesome...
Thank you! Can’t wait to try this.
Hope you like it!
Delicious!
I live in Massachusetts, and we have a Worcester, too! We say Wuh ster ,and the sauce is wuh sta shur. In New England, anyhoo! 😁👍
Thanks, Debra. I have pronounced it 'wuh sta shur' my whole life. (from midwest US)
Do you not drain the grease from the ground beef after it's cooked?
يسعدني ويشرفني التواصل معك🌹قناتك رائعة وطيبة☺️مجهود محترم👍👍ادا حبيتي ممكن نتعاون 🤝🤝 انتضر زيارتك لبيتي المتواضع🙏🙏🌹🌹🌹☺️☺️👍👍✌️✌️
You could probably have used the broth to "deglaze" the browned bits on the bottom of the inner pot more easily. Broth or wine are often used to deglaze the browned bits from a pan in stovetop cooking. Your method looks great otherwise. Just printed out the recipe from your website.
Hope you enjoy it!!
Hiya, it made me laugh to see you struggle to say 'Worcestershire Sauce'. In the UK we just say 'wooster sauce' its so much easier. 😀
I‘m a Brit. We pronounce Worcestershire sauce as just ‚wusta‘ sauce. Because we’re lazy like that.
Haha! That would be a lot easier, maybe I will start calling it that too lol
@@TheForeignFork you‘d be in good company.
Only is One Gulas-and that is Hungarian Gulyás...
It is pronounced "what's this here sauce".
Man, these young people are horrible cooks. This is terrible.
I'm sorry but you're so cute!
What about the starch from the elbow macaroni?