I made this yesterday, it is absolutely delicious 😁. My mother is from Hungary and used to make Hungarian Goulash, very similar to your dish, I think I like your recipe even better. I am going to rave about this recipe to all I know that love to cook with their instant pot. Now I will have to try out some more of your recipes since this one was so so good 😊.
I just got my first Instant Pot! I am 74 and never had a pressure cooker. I want to make this!!! I have a chuck roast in the freezer. I am saving this video! Thanks!!!
Hey Jeff I made this goulash and it was outstanding. I also dug up my Mom's Hungarian goulash recipe to compare. Her goulash was one of my all-time favorites. The only difference in her recipe was the addition of 1 tablespoon of marjoram, 1 tablespoon of thyme, and 1 bay leaf. So needless to say I made it with those additions and it was freakin awesome, and quick. I remember my Mom cooking her goulash for hours, Instant Pot is so much easier, with no difference in taste from the slow cooked version of my Mom!.
I went crazy looking for caraway seeds around my local supermarkets. They're so hard to find but I'm glad I did. They add a nice earthy warm flavor. I followed the recipe and the goulash came out divine! Tasted even better the next day.
I'm from Canada and a 30 + years in the military..... Thank you so much for what you do....I watch the videos 3 time them make them. Love them. Your famous up here
Great recipe. You have another Canadian fan. I’ve had my Instant Pot for a year and you are still my go to guy for getting perfect recipes. One thing I do add which people really like is a pound or so of sliced mushrooms that I add with the onions to sauté both prior to the beef. Great if you like mushrooms. Thanks for all your great recipes.
Your are the BEST!!! I work at Williams-Sonoma and I sell Instant Pots because of you. I write down your site for them to go and watch because they are afraid of them. I tell them to just watch you and they will change their mind and have great dishes for their family!
I am Czech and we have goulash too ..my family cooks it all the time... :) it's typical for Central Europe. I can see you are doing a few steps wrong to make a real goulash...what you find in our cook books is that you add paprika just after you brown your beef to make sure you dont burn it because if you do then the goulash becomes bitter. You shouldnt cook it so long. What also makes the beef goulash great is when you cook the onion until its nice and brown! It gives goulash a nice flavor and sweetness :) For beef goulash there is a rule...if you cook it with 1kg of meat then you also cook it with 1kg of onion...I know it sounds crazy but it naturally makes the goulash thick so you dont have to add flour or anything else and you dont even taste the onion in the goulash :) AND you NEVER add wine in goulash...then its not goulash but bourguignon which is a french beef dish ;)
My family is #ROMANY Hungarian and my zedo made something similar to this but it was a stew with either pork or beef with potatoes and onion I know ketchup is used but I can't find it any where. Our's must be a family recipe he did not make goulash like this.
@@FirstnameLastname-wx2ck I was not being hateful ;) I was giving advice on something they might not know. We do not change ingredients for something so well known like goulash. As I said...if you add wine..its not goulash but bourguignon. Its like saying I am making Macaroni cheese without cheese...than its not macaroni cheese
Nice tips thanks. I guess he adapt it to his taste but I appreciate the original recipe you gave. My husband hate onions so I might chop it smaller so it disappears, he doesn't mind it then.
I tried the Hungarian Goulash and everyone couldn't believe how good it tasted. It's the only leftover that had nothing leftover. Your presentations are very informative.
Awesome. Just made it for my family and, everyone loved it. Only one thing though. Do not skip the wine! It makes it taste amazing. Thank you for sharing this awesome dish with us.
Love your channel. As an adopted Hungarian who spent all of last year in Budapest, be careful about using the term "Hungarian Goulash" and "it doesn't matter what kind of paprika", It will get you in a fight lol. If you have not tried this with sweet hungarian paprika I highly suggest you do. It makes a major difference. I find it now on Amazon. If you really want to make this pop, get a tube of goulash cream and add to it. Thank you!
Hey, a Hungarian here! Thank you for your Instant pot version of goulash. Please, please don´t put any sugar in there. The flavors will be rich and lovely without them. Otherwise, congratulations, it looks really good!
I absolutely love you and your videos! And I especially love when you bring Richard in on your videos... it just makes me so happy to see you including him. Thanks so much, love to you both!
I made this yesterday and it's probably the best thing I've eaten in the last couple years!!!! The meat was sooooo tender and the gravy was incredibly flavorful. I followed the recipe exactly with the exception that I did not include the diced tomatoes and the wine. If I would have had wine opened, I would have used it. You cannot go wrong with this awesome recipe! I will be making it often during these colder months here in the pacific northwest!!! Thank you, Jeff!!!!
I am cooking this tonight. I am part Hungarian. I hope to visit some day. This evening i will visit with my tastebuds. I hope they are ready for a trip outside their local recipes
I made this recipe the other day with everything except the caraway seeds (didn't have them). Added baby bella mushrooms to it also. Fantastic!!!! You could probably add potatoes when cooking and some frozen peas at the end and make a fantastic tasting beef stew. This was really, really good! Thanks for the recipe!
I just need to tell you how much I appreciate you and your channel. I always feel so intimidated to try new instant pot recipes but you have never steered me wrong. Everyone of your recipes I have tried was a home run and so easy. And you’re so funny. Thank you for sharing all your knowledge!
I'm sure it is delicious as all of your other recipes, I loved every recipe I tried from your videos. This is far from Hungarian goulash as we don't put sugar or canned tomatoes. The base is onions, tomato and green (italian or cubanelle) pepper. Also, it is made with potatoes, carrots, parsnips and celery. When you make it with potatoes there is no need to use corn starch. Tip: paprika should be added right before you add the liquid as it burns easily. It is traditionally served with fresh bread.
Yes, because gulyas is a soup. And paprikash ( porkolt ) is a gravy dish, which is similar to the one on this video. Except the ingredients are different...( a lot less )
@@editracz2513 Haha, indeed! I was thinking the ketchup and brown sugar is a straight insult, LOL! I always cringe when Americans with no Hungarian relations try to reproduce Hungarian dishes.
I really don’t see your names anywhere on this recipe...why and how do you possibly feel comfortable being rude to the recipe originator? It is HIS recipe, not his recipe as corrected by random strangers. If you don’t like something, please post your own. Because this man makes amazing food, and you are wasting your time trying to convert anyone away from Jeffrey’s delicious way of cooking things of many ethnicities.
@@marideathydeelz914 awww, you probably didn't read the beginning of my comment. I like his videos, and I love his recipes, I've made several of them. Hungarian goulash is a traditional soup that is made pretty much the same all through the country. If someone wants to put a spin of his own, that's fine. But then it should be called something else, don't you think? I wasn't trying to be rude to anyone, just preventing people from thinking this is what Hungarian goulash is, because it's not. And I don't think Jeffrey needs a lawyer in this xase anyways so you don't need to act like one :)
Made tonight for family dinner. Everyone loved it!! I did modify a little by leaving out caraway seeds and only using half of the brown sugar and increasing the paprika by 1 tbsp. I also put in 4 quartered red potatoes which didn’t hold up all that well but did thicken the sauce. Felt carrots were a little over cooked but still so tasty. Overall it was delicious and will be making again likely leaving out potatoes. Thanks so much for a great recipe
Hello! A real hungarian Guyas is a soup an it needs much time. My wife (hungarian) need up to 3 hours but then it is great. Please: never redwine and never vinegar. That’s a nogo! Sorry for my english I‘m a german!
Home made Hungarian goulash is generally pretty soupy and restaurant goulash is like this recipe. You can finesse the spices with coriander seeds, mace and/or hot cinnamon. I have always had this on wide egg noodles as shown here but, again, at home it would probably be served neat. Made with care this is an amazingly flavorful dish.
Ohhh myyy goouuulash! I just finished making this and it was so amazing! I've been meal prepping for 4 years and never have i made anything as flavorful or satisfying as this! Thank you kind sir! I am completely beside myself! Lol thank you! I have don't want this week to end only because of this meal prep!
I really appreciate all your recipes, Jeffrey; I think I have tried more than 150 of them with very satisfying results. Your humor is as delightful as your recipes. I have made Hungarian goulash for many years and like your IP method, but am I the only one who makes it (we call it "szekelygulyas") with washed and drained saurkraut ?? I thought everyone did! I kept waiting to see if you'd use jarred or refrigerated kraut. You must give it a try if you have not. It makes for a much more complex taste, no cornstarch is needed, and can easily work with this recipe iteration.
@@rkatika9 The origins of the recipe seem to lie with a József Székely (1825-1895), who was a Hungarian writer, journalist and activist; he was also a contemporary of one Sándor Petofi. Evidently, in 1846, the two men went to the Grenadier Street Hop-Garden Restaurant for lunch, but when they entered, the establishment was running out of food. Székely requested that the remaining sauerkraut stew and pork stew be mixed together and served. Later, during a subsequent visit, Petofi ordered the same improvised dish again, and referred to it as "Székely cabbage."
OMG this was the best Goulash! Brought me right back to my childhood. Tons of Flavor in this. Thank YOU..I left out the carrots and made mine with peas on top ( my mom always made it that way)! It was FANTASTIC! Love all your recipes.
One of the things I love about his recipes is that the food has such wonderful flavor. This is very similar to my recipe. I don't use caraway seeds. But I'm going to try it now. Though I'm very surprised he didn't use "Better Than Bouillon." He seems to use it in just about everything. 😊
Omgoodness Jeff, I LOVE a good goulash! I lived in Milwaukee for several years, and there were SO many Polish and German restaurants! This being a top favorite everywhere. It’s so so delicious! Bring it on Jeff...I’m ready to make this! Thank you! :) P.S. will finish watching afterbit, I’m making one of your dishes right now. :) YUMMY
I made this tonight. Followed recipe EXACTLY. Mine looked just like yours! I liked it. The hubby and kids said it was just ok. I thought meat was tender and had nice flavor. I feel like if I thickened the gravy with ginger snaps it would make a really good sauerbraten. I think I’ll try it. Thanks for the video!
I am speechless. This recipe was so delicious. It had such a nice depth of flavor. I can’t tell you how much I enjoyed this one. This is a homerun. Thank you Jeff for just another amazing recipe. I really appreciate you sharing all your goodness with everybody.
@@williamhiggs9646 I've modified a bunch based off of these varieties. "Authentic" probably not, but I basically replace the cut of meat with something more instant pot friendly. We made an EPIC borscht a few weeks back. We used short rib (bone in) and Ox tail. Cooked it so it was butter soft (with onions and other sessonsings). In a separate frying pan you do the vegetable goodness. Then you take out the meat set aside (take out the bones) inbthe instant pot you now have the beef broth then you combine.. and put the meat back in.... Freaking epic
Hello! I made this with a pork roast because I had it on hand. Followed the instructions perfectly (except I am out of ketchup) and I only had white wine, so I used white. Your recipe is so delicious!! I love your channel! Thanks a bunch!!!
Rarely ever are dishes I cook liked by everyone in my household. I made this goulash using your recipe (minus the carraway seeds) tonight and it was a unanimous hit! You hit it outta the park with this one, Jeff!
"Hungarian Gulyás is actually a soup. It is not thick like a gravy. We do not put it on noodles. We make little dumplings called nokedli or galuska and add them to the soup. It also contains cubed potatoes. And no brown sugar and caraway seeds." This is from my mom, who's fluent in both the Hungarian language and Hungarian cooking because her mother was born and raised in Hungary.
Those who havent cooked with red wine in a pot roast or like this a Hungarian beef really dont know what they are missing. It makes all the difference in taking a ok good meal to a fabulous flavorable meal. All the alcohol cooks out so your not going to get the alcohol taste and the flavor if the wine changes to a wonderful sweet richness its a must try for everyone even if you hate alcohol you will love the red wine in your roast meals like Pot Roast, Hungarian Beef any meal you cook thats beef cook in a souce or broth needs red wine to bring the WOW factor to the meal... Remember is your religious beliefs or for any reason your not allowed or just dont like alcohol dont worry the alcohol will be all cooked out. There will be no alcohol or alcohol flavor in your meal you will not can not get drunk from cooking with wine or any Alcohol. After cooking a meal with wine you will love the meal it will start you cooking with wine. Also the ketchup in the sauce is another fantastic way to add that something special to your meals like pot raost Hungarian beef etc... wine and ketchup is a great combo when cooking these types of meals... Its Super Yummy Im definitely going to be making this recipe of Hungarian Beef. My mom cooks a Hungarian beef but its not like this its a white sauce with sour cream and other ingredients its really good but nothing like this. Even though my moms Hungarian meal is very good, Im not a white souce Kind of girl. So Im looking forward to make this recipe very soon. It looks so Yummy
Love all your recipes! I had real Hungarian goulash many years ago when I lived in Germany. The secret to the real item is hot, hot peppers. This looks just lovely and will try it. You have never let me down....I am so grateful you are here to guide us all through this wonderful invention. Love your charming, adorable videos!
You can also do American "dumplings" which are basically just simple little dough strips that cook in the broth with everything else. The goulash (or "ghoulash" on Halloween) is a peasant dish meant to be quite hardy and nourishing from a day in the field. I personally consider some type of pasta as a requirement for this dish. Yours looks very good.
I will have to try it with noodles. My family always had this with rice. I’ve also never had it with wine in it that I know of, will have to give that a go too. Thank you for sharing this dish with us. 🙂
Wow, everything you cook looks totally awesome! I recently bought an Instant Pot, but didn't know much about what foods could be prepared. Your recipes have been very helpful and look so delicious.... especially the pastrami, which looks CRAZY GOOD! Thank you so much for your efforts. Take care, Joe
Anne K thanks! Must have missed it! I love everything he cooks! My kitchen looks like his! I have this cabinets, the stainless appliances, and the subway tile ( only smaller but white) ❤️ thanks for answering!
Not sure why this showed up in my recommended videos but I watched it. I loved it. I subscribed to it. This is an easy must try dish. Now I can't wait to go watch other vids. ❤❤
Looks delicious, I laughed when you said you don't need teeth to eat this. The meat Must Fall Apart, so good. My mom used to make this 40 years ago. I have to make this for my brother he loved this.
I made this and was really AWESOME . I only had Smokey Paprika...think I would have liked it better with the Plain Paprika. Thank you, Jeffrey....Another Success with Ninja Foodi.
You are absolutely amazing chef specially on instant pot. Thank you for sharing all your recipes and videos. I am in India right now on business trip and I’ll be back when the flights resume between India and USA
I think I love ❤️ you! 🤣😂🤣... TY for making this channel so EZ to understand and for the PRINT Recipe at Bottom of your page! 🇮🇹 + ✡️ “ same Behavior, different Savior” LOL! Hilarious!🤣
Gulyás (Goulash) is the one Hungarian dish that most people think they know. But their imagination of gulyás rarely resembled the real Hungarian thing. To start, true gulyás is not a stew. It’s a delicious soup, hearty enough to be a full meal. Best wishes from Budapest, Hungary 🇭🇺.
I plan on trying this recipe next week for sure~! It was making my mouth water jus watching the video, after I print out the recipe for next weeks dinner
Thank You Very Much For Sharing. In Western Europe This Dish Is Very Popular.I Love Goulash. In The States Americans Seem To Like Mexican Food More Than European Food. Do You Think You Could Make A Video Sauerbraten?
I’ll be be in Hungary next month! I’ll let you know how your goulash stacks up to that in its native country (she says with a wink and a nod because she KNOWS your recipe will be authentic and epic)!! Thanks for another delicious recipe. Love the new kitch. ❤️
Amm.. well, its authentic for the rest of the world, and if you ventured outside of Budapest, you did found out the same (that the rest of the world have no clue what are they doing). What he did is rather a stew for us, Hungarians, then The Soup.
This recipe is amazing. Great work! Mine was a bit on the sweeter side, added some cayenne and it was perfect for my taste. I would definitely do it again
![[กูเพิ่งซื้อมึงปิดหนี] 20 นาที ผมรีวิวเกมที่แย่ที่สุดในโลก CONCORD](http://i.ytimg.com/vi/XhC-3q3Ii7I/mqdefault.jpg)
I made this yesterday, it is absolutely delicious 😁. My mother is from Hungary and used to make Hungarian Goulash, very similar to your dish, I think I like your recipe even better. I am going to rave about this recipe to all I know that love to cook with their instant pot.
Now I will have to try out some more of your recipes since this one was so so good 😊.
I just got my first Instant Pot! I am 74 and never had a pressure cooker. I want to make this!!! I have a chuck roast in the freezer. I am saving this video! Thanks!!!
Hope you enjoy!
Hey Jeff
I made this goulash and it was outstanding. I also dug up my Mom's Hungarian goulash recipe to compare. Her goulash was one of my all-time favorites. The only difference in her recipe was the addition of 1 tablespoon of marjoram, 1 tablespoon of thyme, and 1 bay leaf. So needless to say I made it with those additions and it was freakin awesome, and quick. I remember my Mom cooking her goulash for hours, Instant Pot is so much easier, with no difference in taste from the slow cooked version of my Mom!.
I went crazy looking for caraway seeds around my local supermarkets. They're so hard to find but I'm glad I did. They add a nice earthy warm flavor. I followed the recipe and the goulash came out divine! Tasted even better the next day.
I'm from Canada and a 30 + years in the military..... Thank you so much for what you do....I watch the videos 3 time them make them.
Love them. Your famous up here
And 30+ years in the military means excactly what??
@@tonymahony2282 He's in the military 30 years and watches the video 3 times and then makes it. Capisce?
Great recipe. You have another Canadian fan. I’ve had my Instant Pot for a year and you are still my go to guy for getting perfect recipes. One thing I do add which people really like is a pound or so of sliced mushrooms that I add with the onions to sauté both prior to the beef. Great if you like mushrooms. Thanks for all your great recipes.
Germany has their goulash too. It's my favorite when I was there. Thank you for this video, I'll try to cook this in my country (Philippines).
Your are the BEST!!! I work at Williams-Sonoma and I sell Instant Pots because of you. I write down your site for them to go and watch because they are afraid of them. I tell them to just watch you and they will change their mind and have great dishes for their family!
Agreed. Best IP on TH-cam
Hello from Montreal,Canada. I made your goulash recipe a few times already and it’s delicious. Best wishes to you and Richard.👏👍❤️
The passion this man evokes in this video is priceless. Bravo buddy! Thanks for the awesome tips!
I am Czech and we have goulash too ..my family cooks it all the time... :) it's typical for Central Europe. I can see you are doing a few steps wrong to make a real goulash...what you find in our cook books is that you add paprika just after you brown your beef to make sure you dont burn it because if you do then the goulash becomes bitter. You shouldnt cook it so long. What also makes the beef goulash great is when you cook the onion until its nice and brown! It gives goulash a nice flavor and sweetness :) For beef goulash there is a rule...if you cook it with 1kg of meat then you also cook it with 1kg of onion...I know it sounds crazy but it naturally makes the goulash thick so you dont have to add flour or anything else and you dont even taste the onion in the goulash :) AND you NEVER add wine in goulash...then its not goulash but bourguignon which is a french beef dish ;)
When I make my goulash-like meal i go for 1:1 meat:onion and I don't add any liquid at all
My family is #ROMANY Hungarian and my zedo made something similar to this but it was a stew with either pork or beef with potatoes and onion I know ketchup is used but I can't find it any where. Our's must be a family recipe he did not make goulash like this.
@@FirstnameLastname-wx2ck I was not being hateful ;) I was giving advice on something they might not know. We do not change ingredients for something so well known like goulash. As I said...if you add wine..its not goulash but bourguignon. Its like saying I am making Macaroni cheese without cheese...than its not macaroni cheese
Nice tips thanks. I guess he adapt it to his taste but I appreciate the original recipe you gave. My husband hate onions so I might chop it smaller so it disappears, he doesn't mind it then.
Veronika, you gave excellent tips with care. Thank you for sharing and letting us know. I never would have known otherwise.
I tried the Hungarian Goulash and everyone couldn't believe how good it tasted. It's the only leftover that had nothing leftover. Your presentations are very informative.
I always come first to your videos when I want a recipe for my instant pot! Thank you!
yup me too.
Your the reason I bought a Instant Pot. I eat so good now.
Awesome. Just made it for my family and, everyone loved it. Only one thing though. Do not skip the wine! It makes it taste amazing. Thank you for sharing this awesome dish with us.
Love your channel. As an adopted Hungarian who spent all of last year in Budapest, be careful about using the term "Hungarian Goulash" and "it doesn't matter what kind of paprika", It will get you in a fight lol. If you have not tried this with sweet hungarian paprika I highly suggest you do. It makes a major difference. I find it now on Amazon. If you really want to make this pop, get a tube of goulash cream and add to it. Thank you!
And make it as a soup, not as a stew. Its a disgrace how the world have butchered the original awesome recipe/dish.
Hey, a Hungarian here! Thank you for your Instant pot version of goulash. Please, please don´t put any sugar in there. The flavors will be rich and lovely without them. Otherwise, congratulations, it looks really good!
I absolutely love you and your videos! And I especially love when you bring Richard in on your videos... it just makes me so happy to see you including him. Thanks so much, love to you both!
This beautiful man is responsible for the Instant Pots success, hands down. AMAZING
Hahahahahaha... you've got to be kidding
Have to agree. His recipes are when I use the most and like out of all the ones I have tried
"We're gonna finish it off with a quick release". Take a drink every time he says "amazing".
Made the dish last week and it is very good.....I had it over rice and also over pasta. Much preferred the rice.
I made this yesterday and it's probably the best thing I've eaten in the last couple years!!!! The meat was sooooo tender and the gravy was incredibly flavorful. I followed the recipe exactly with the exception that I did not include the diced tomatoes and the wine. If I would have had wine opened, I would have used it. You cannot go wrong with this awesome recipe! I will be making it often during these colder months here in the pacific northwest!!! Thank you, Jeff!!!!
I made this recipe last week and it is the BEST ! Thanks Jeff for all your recipes for the Instant Pot. Keep up the good work !
@J G I used a little more :)
I am cooking this tonight. I am part Hungarian. I hope to visit some day. This evening i will visit with my tastebuds. I hope they are ready for a trip outside their local recipes
I made this recipe the other day with everything except the caraway seeds (didn't have them). Added baby bella mushrooms to it also. Fantastic!!!!
You could probably add potatoes when cooking and some frozen peas at the end and make a fantastic tasting beef stew.
This was really, really good! Thanks for the recipe!
This was our first instant pot meal! Amaaaaazzziii good!
I just need to tell you how much I appreciate you and your channel. I always feel so intimidated to try new instant pot recipes but you have never steered me wrong. Everyone of your recipes I have tried was a home run and so easy. And you’re so funny. Thank you for sharing all your knowledge!
I'm sure it is delicious as all of your other recipes, I loved every recipe I tried from your videos. This is far from Hungarian goulash as we don't put sugar or canned tomatoes. The base is onions, tomato and green (italian or cubanelle) pepper. Also, it is made with potatoes, carrots, parsnips and celery. When you make it with potatoes there is no need to use corn starch. Tip: paprika should be added right before you add the liquid as it burns easily. It is traditionally served with fresh bread.
Yes, because gulyas is a soup. And paprikash ( porkolt ) is a gravy dish, which is similar to the one on this video. Except the ingredients are different...( a lot less )
@@editracz2513 Haha, indeed! I was thinking the ketchup and brown sugar is a straight insult, LOL! I always cringe when Americans with no Hungarian relations try to reproduce Hungarian dishes.
I really don’t see your names anywhere on this recipe...why and how do you possibly feel comfortable being rude to the recipe originator? It is HIS recipe, not his recipe as corrected by random strangers. If you don’t like something, please post your own. Because this man makes amazing food, and you are wasting your time trying to convert anyone away from Jeffrey’s delicious way of cooking things of many ethnicities.
@@marideathydeelz914 awww, you probably didn't read the beginning of my comment. I like his videos, and I love his recipes, I've made several of them. Hungarian goulash is a traditional soup that is made pretty much the same all through the country. If someone wants to put a spin of his own, that's fine. But then it should be called something else, don't you think? I wasn't trying to be rude to anyone, just preventing people from thinking this is what Hungarian goulash is, because it's not. And I don't think Jeffrey needs a lawyer in this xase anyways so you don't need to act like one :)
Its a lot closer than the chili/mac stuff they call goulash in the U.S.
Made tonight for family dinner. Everyone loved it!! I did modify a little by leaving out caraway seeds and only using half of the brown sugar and increasing the paprika by 1 tbsp. I also put in 4 quartered red potatoes which didn’t hold up all that well but did thicken the sauce. Felt carrots were a little over cooked but still so tasty. Overall it was delicious and will be making again likely leaving out potatoes. Thanks so much for a great recipe
I wonder if it would have been better to halve the potatoes instead of quartered or just use some whole small baby potatoes?
You're pretty delightful, Jeffrey!
Thank you for sharing all you do. And keep being you. Well done!
This recipe is amazing! So glad my wife nabbed a instant pot when it was on sale because it adds flair to cooking.
In Hungary goulash ( gulyas leves) is a thick soup). In North America called goulash is ( cube meat with sauce ). In Hungary called a “pörkölt”
Yes, but stew is closer to 'pörkölt'. And gulyas is not THAT thick (like some chinese soups) but definitely thicker than a ramen.
Hello! A real hungarian Guyas is a soup an it needs much time. My wife (hungarian) need up to 3 hours but then it is great. Please: never redwine and never vinegar. That’s a nogo! Sorry for my english I‘m a german!
Home made Hungarian goulash is generally pretty soupy and restaurant goulash is like this recipe. You can finesse the spices with coriander seeds, mace and/or hot cinnamon. I have always had this on wide egg noodles as shown here but, again, at home it would probably be served neat. Made with care this is an amazingly flavorful dish.
I’ve been trying for years to find the recipe my mom made before she died when I was a child. Maybe Mace was what I am missing?
Ohhh myyy goouuulash! I just finished making this and it was so amazing! I've been meal prepping for 4 years and never have i made anything as flavorful or satisfying as this! Thank you kind sir! I am completely beside myself! Lol thank you! I have don't want this week to end only because of this meal prep!
As usual looks delicious, thank you Jeffrey. You're a real treasure for us in the kitchen.😊👍
I really appreciate all your recipes, Jeffrey; I think I have tried more than 150 of them with very satisfying results. Your humor is as delightful as your recipes. I have made Hungarian goulash for many years and like your IP method, but am I the only one who makes it (we call it "szekelygulyas") with washed and drained saurkraut ?? I thought everyone did! I kept waiting to see if you'd use jarred or refrigerated kraut. You must give it a try if you have not. It makes for a much more complex taste, no cornstarch is needed, and can easily work with this recipe iteration.
Yes, that's how they make it in Transylvania, that's why it's called székely
@@rkatika9 The origins of the recipe seem to lie with a József Székely (1825-1895), who was a Hungarian writer, journalist and activist; he was also a contemporary of one Sándor Petofi. Evidently, in 1846, the two men went to the Grenadier Street Hop-Garden Restaurant for lunch, but when they entered, the establishment was running out of food. Székely requested that the remaining sauerkraut stew and pork stew be mixed together and served. Later, during a subsequent visit, Petofi ordered the same improvised dish again, and referred to it as "Székely cabbage."
Made this yesterday the 8th. As always, your instructions leaves one with a tantalizingly good meal! Thanks. Peace
OMG this was the best Goulash! Brought me right back to my childhood. Tons of Flavor in this. Thank YOU..I left out the carrots and made mine with peas on top ( my mom always made it that way)! It was FANTASTIC! Love all your recipes.
I hope you know this is one of my favorite recipes of all time and I cook it multiple times a year.
I do now! So happy to hear it. 😊
You have the BEST videos. Very precise and so delicious. Thank you!
One of the things I love about his recipes is that the food has such wonderful flavor. This is very similar to my recipe. I don't use caraway seeds. But I'm going to try it now.
Though I'm very surprised he didn't use "Better Than Bouillon." He seems to use it in just about everything. 😊
You are A DARLING... ! Thank you thank you thank you. You've rekindled my love of cooking. Tell your mother, she raised you wonderfully. 😍
Just had this for dinner tonight. Can't say enough positive things about it. Incredible flavour, the meat is so tender. Can't wait for leftovers
I've cooked 20+ pressure luck recipes. This just passed sausage and shells as my favorite!!!! Incredible dish! Thank you!
This recipe is INSANE. We’ve made it three times and it is AWESOME.
So glad you love it!
Omgoodness Jeff, I LOVE a good goulash! I lived in Milwaukee for several years, and there were SO many Polish and German restaurants! This being a top favorite everywhere. It’s so so delicious! Bring it on Jeff...I’m ready to make this!
Thank you! :)
P.S. will finish watching afterbit, I’m making one of your dishes right now. :) YUMMY
You are a genius with food!!!!!
That was my first intent with this pot and I'm blown away. Super delicious and finger licking. Thank you so much!
I made this tonight. Followed recipe EXACTLY. Mine looked just like yours! I liked it. The hubby and kids said it was just ok. I thought meat was tender and had nice flavor. I feel like if I thickened the gravy with ginger snaps it would make a really good sauerbraten. I think I’ll try it. Thanks for the video!
I am speechless. This recipe was so delicious. It had such a nice depth of flavor. I can’t tell you how much I enjoyed this one. This is a homerun. Thank you Jeff for just another amazing recipe. I really appreciate you sharing all your goodness with everybody.
Dude, I finally got to make this tonight, it is awesome! I went heavy on the paprika (2tbs smoked, 1tbs regular).
My Russian wife aproves!
Oh how I wish he would do authentic Russian recipes. Ukrainian would be great
@@williamhiggs9646 I've modified a bunch based off of these varieties.
"Authentic" probably not, but I basically replace the cut of meat with something more instant pot friendly. We made an EPIC borscht a few weeks back.
We used short rib (bone in) and Ox tail. Cooked it so it was butter soft (with onions and other sessonsings). In a separate frying pan you do the vegetable goodness.
Then you take out the meat set aside (take out the bones) inbthe instant pot you now have the beef broth then you combine.. and put the meat back in.... Freaking epic
Hello! I made this with a pork roast because I had it on hand. Followed the instructions perfectly (except I am out of ketchup) and I only had white wine, so I used white. Your recipe is so delicious!! I love your channel! Thanks a bunch!!!
Rarely ever are dishes I cook liked by everyone in my household. I made this goulash using your recipe (minus the carraway seeds) tonight and it was a unanimous hit! You hit it outta the park with this one, Jeff!
"Hungarian Gulyás is actually a soup. It is not thick like a gravy. We do not put it on noodles. We make little dumplings called nokedli or galuska and add them to the soup. It also contains cubed potatoes. And no brown sugar and caraway seeds."
This is from my mom, who's fluent in both the Hungarian language and Hungarian cooking because her mother was born and raised in Hungary.
Those who havent cooked with red wine in a pot roast or like this a Hungarian beef really dont know what they are missing. It makes all the difference in taking a ok good meal to a fabulous flavorable meal. All the alcohol cooks out so your not going to get the alcohol taste and the flavor if the wine changes to a wonderful sweet richness its a must try for everyone even if you hate alcohol you will love the red wine in your roast meals like Pot Roast, Hungarian Beef any meal you cook thats beef cook in a souce or broth needs red wine to bring the WOW factor to the meal...
Remember is your religious beliefs or for any reason your not allowed or just dont like alcohol dont worry the alcohol will be all cooked out. There will be no alcohol or alcohol flavor in your meal you will not can not get drunk from cooking with wine or any Alcohol.
After cooking a meal with wine you will love the meal it will start you cooking with wine.
Also the ketchup in the sauce is another fantastic way to add that something special to your meals like pot raost Hungarian beef etc... wine and ketchup is a great combo when cooking these types of meals... Its Super Yummy
Im definitely going to be making this recipe of Hungarian Beef. My mom cooks a Hungarian beef but its not like this its a white sauce with sour cream and other ingredients its really good but nothing like this. Even though my moms Hungarian meal is very good, Im not a white souce Kind of girl. So Im looking forward to make this recipe very soon. It looks so Yummy
Love all your recipes! I had real Hungarian goulash many years ago when I lived in Germany. The secret to the real item is hot, hot peppers. This looks just lovely and will try it. You have never let me down....I am so grateful you are here to guide us all through this wonderful invention. Love your charming, adorable videos!
Not all german recipes use peppers for those with sensitive stomachs need not use peppers
Not all recipes use peppers most dont and my family used flour to thicken not cornstarch
The secret to the real Hungarian Gulyas is: its a SOUP! A thick but not stew thick soup!
Made this tonight! Everyone loved it 👏❤️
Things that make you say um um good! Your recipes have never let me down!
You can also do American "dumplings" which are basically just simple little dough strips that cook in the broth with everything else. The goulash (or "ghoulash" on Halloween) is a peasant dish meant to be quite hardy and nourishing from a day in the field. I personally consider some type of pasta as a requirement for this dish. Yours looks very good.
I will have to try it with noodles. My family always had this with rice. I’ve also never had it with wine in it that I know of, will have to give that a go too. Thank you for sharing this dish with us. 🙂
Holy cow, this looks delicious!! Going to be making this Friday night for sure
Made this recepie today, delicious! 😊😋 everyone in my family liked it and so easy to make
Wow, everything you cook looks totally awesome! I recently bought an Instant Pot, but didn't know much about what foods could be prepared. Your recipes have been very helpful and look so delicious.... especially the pastrami, which looks CRAZY GOOD! Thank you so much for your efforts. Take care, Joe
Where’s Richard? I love it when he samples the finished dish.
Charles P and who’s kitchen is he in? ( family member maybe?)
Smiley Tow
They moved last month, he is standing in their new kitchen! Pretty snazzy hey?!
Anne K thanks! Must have missed it! I love everything he cooks! My kitchen looks like his! I have this cabinets, the stainless appliances, and the subway tile ( only smaller but white) ❤️ thanks for answering!
Just got done eating this with company. Everyone loved it. Great recipe! Thanks, Jeffrey.
Making it tonight. Fingers crossed!
Not sure why this showed up in my recommended videos but I watched it. I loved it. I subscribed to it. This is an easy must try dish. Now I can't wait to go watch other vids. ❤❤
Cat Chick showed up on mine too. Probably I have watched a few of his videos..I also made a few. Particularly like the paella recipe
Your videos are great...you get right down to business. I love how you don’t make us watch you cut up the ingredients.
Looks delicious, I laughed when you said you don't need teeth to eat this. The meat Must Fall Apart, so good. My mom used to make this 40 years ago. I have to make this for my brother he loved this.
I’m eating it actually. This is insane. So good! So flavourful! Wow! Thank you 🙏
That look's amazing. I will definitely give it a try. Love and hugs to You, Richard, and Banjo from Michigan.
💖💖💖
I made this and was really AWESOME . I only had Smokey Paprika...think I would have liked it better with the Plain Paprika. Thank you, Jeffrey....Another Success with Ninja Foodi.
Ty for the heads up on that
Hello from Dallas. You’ve got something very magical happen, Jeffrey.
Thanks Jeffery. Made this last night. It is excellent and there is a ton of leftovers. It’ goes a long way. Kudos as always!
You are absolutely amazing chef specially on instant pot. Thank you for sharing all your recipes and videos. I am in India right now on business trip and I’ll be back when the flights resume between India and USA
I made this! EVERYONE needs to make this! It's fabulous!
I think I love ❤️ you! 🤣😂🤣...
TY for making this channel so EZ to understand and for the PRINT Recipe at Bottom of your page! 🇮🇹 + ✡️ “ same Behavior, different Savior” LOL! Hilarious!🤣
Made this yesterday and it was AMAZING!!!!!!
I love your recipes! Thank you!! Keep them coming! 😛
Thank you Jeffrey this recipe and yr acorn and butternut soup were so delicious
Gulyás (Goulash) is the one Hungarian dish that most people think they know. But their imagination of gulyás rarely resembled the real Hungarian thing. To start, true gulyás is not a stew. It’s a delicious soup, hearty enough to be a full meal. Best wishes from Budapest, Hungary 🇭🇺.
Love your videos thanks
Made this for dinner tonight! It was everything you said it was and more. I just wanted to drink the broth, so delicious.
Yum! I’m a try it! Just got me my first pressure a couple of days ago! And that’s a great blog you got!
This looks delicious!! I noticed one thing missing...bell peppers!
I plan on trying this recipe next week for sure~! It was making my mouth water jus watching the video, after I print out the recipe for next weeks dinner
this was so good over noodles and also brown rice!!
mmmmm I remember my aunt making this as a child. I totally forgot about it. Thank you for another great IP recipe to try
👍🏼just what I was looking for, got the new model recently so I'm in study mode.
Remarkable color agreement between the glass frame and the shirt. Ola! Keep on your instant spot 😉 approach!
Thank You Very Much For Sharing. In Western Europe This Dish Is Very Popular.I Love Goulash. In The States Americans Seem To Like Mexican Food More Than European Food. Do You Think You Could Make A Video Sauerbraten?
This is making me sooooo hungry. This recipe will definitely be the next one I try in my magic pot!!!
This is delicious! I confess, I did leave out the caraway seeds but followed all else to a “T”.
Tried this one over the weekend, WINNER!!!!! So easy and the smoked paprika gives it such a great taste. Do over!!
German have also had with pork and my family used flour instead of cornstarch to thicken.
This guy is making me so hungry stop it already!🤣😂😁
I’ll be be in Hungary next month! I’ll let you know how your goulash stacks up to that in its native country (she says with a wink and a nod because she KNOWS your recipe will be authentic and epic)!! Thanks for another delicious recipe. Love the new kitch. ❤️
Amm.. well, its authentic for the rest of the world, and if you ventured outside of Budapest, you did found out the same (that the rest of the world have no clue what are they doing). What he did is rather a stew for us, Hungarians, then The Soup.
This goes extremely good over German spaetzle which is kind of like a noodle dumpling.
I love your videos Jeff, they are so easy to understand and tasty ! Thanks for all the great recipes you’re my favorite!
This recipe is amazing. Great work!
Mine was a bit on the sweeter side, added some cayenne and it was perfect for my taste. I would definitely do it again
I made this tonight. Omitted the brown sugar. Next time I will omit the ketchup. Overall really good. Keeper.
Your the best Jeffrey. Love all of your recipes! So glad I found you on You Tube.
I made this and it was awesome! Thanks for sharing it.