Almost the same. American Chop Suey usually has Italian seasoning and bell peppers. American Goulash lacks Bell peppers and uses paprika for seasoning. However they are almost identical otherwise.
Just bought the book and it's fantastic. We've had the Instant Pot for over two years and this is the first time I've used. I've already made two perfect dishes. ... Guy
I love this stuff and havent made it in about ten years. Im inspired to make it tonight but this time in the instant pot and adding boursin! I was married in 1956 and it was about all i knew how to make. We had to have it with a slice of soft white bread spread with lots of butter. My husband is 91 years old now and his taste buds are ready for old fashioned comfort food. So thanks THIS is it.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Thank you for the term 'Goulash'! We had that often in my family growing up. It's a family favorite. I supposed if you weren't raised on it, it might look like a poor man's meal (we were poor, I just didn't know it). I love this dish! =)
I don't use the peppers or crushed tomatoes. i use whole or diced ones bc i like to taste the tomatoes. don't use tomato sauce but i do use beef broth in my IP. its so easily done in there.
Growing up my mom made a similar goulash. She made it when we were broke broke. I think she said she could make it for $2.00 and it fed my brother and I. There was enough left over for breakfast. When we were just broke we would put it on buttered bread. It became comfort food to my brother. He continued to make it once a week. Probably out of habit! LOL
Just made this... so good! I even found the Borsin at my store on sale for $2 off! Bought a couple and will have no trouble using them before the end of mar, ha! Thanks for sharing these recipes. I am not a great cook, so simple, delicious meals I can make will keep me eating well and save me money from eating out all the damn time.
EXCELLENT RECIPE - Thanks for sharing! My daughter got an Instant pot for a gift 2 years ago and still has not got in to using it, I think I need to buy your book and give it to her for her next birthday!
You're so right about the simple things in life. I think we have all come to appreciate them even more during these trying times. This looks so delicious. My wife uses our instapot 3-4 times a week. She's really good at it, too. She was a chef when we met 35 years ago, so she can REALLY cook. Call me 'Mr. Lucky.'
Definitely making this more often. This was my first meal made in my instant pot. I had it for 4 months now. Made hard boiled eggs but nothing else. I was a little intimidated at first. But after watching you I mustered up the courage and it came out amazing because of you!!! Thank you 😊❤️
This recipe is crazy good! I made it this past weekend and everyone loved it. Awesome as usual! My mom and grandma called it American chop suey. I believe the flavor is way better in the instant pot.
Yes!! Johnny Marzetti. I’m from Ohio and my Grandmother made it. I believe it originated from Marzetti’s Restaurant on High St , Columbus Ohio...my home town. 😊
Cooked this up for the family this evening. When I had this as a kid, it tended to be a fairly bland tomato sauce and pasta dish. Your recipe has way more flavor. Another winner Jeff!! I went with a couple optional tablespoons of Crystal hot sauce, but didn't add in the optional Boursin cheese. I might try that next time. We have both your cookbooks and love them. Looking forward to the next one.
Oh man, you have no idea how long iv'e been waiting for you to do a goulash recipe. All the instant pot goulash recipes i've tried online usually result in a burn notice. I knew you'd give us a recipe that works!
I've been making a variation of my mom's John Marzetti for years only we baked it using egg noodles and lots and lots of cheese. That name is all we've ever called it. We're from Michigan. Now I want to make some!
My Mama made this (sans green pepper) plus Cheddar Cheese...no Boursin...she called it “Slumgullion”...yes, that’s actually a word!!! LOVE this stuff!! Thanks for a great memory, Jeffrey!!! ♥️🥰😋
Isn’t that funny!?!?!? Good funny!!! 💖💖 Called the same name...made so differently!!! I used to think it was a word she made up, but then I found out later that it’s actually an actual name of a macaroni dish!!! It was always one of my faves!!! Sure do miss my Mama and her cooking!!! 💙💝
I have been making this for years but not in the instant pot and we call it macaroni beef and tomatoes. Made it in my instant pot yesterday and came out so good
I have your newest cookbook on pre-order. Your first one made for wonderful gift giving as well as one for myself. This was goulash in my home and we loved it.
That's so funny because I was going to make that tonight. I always called it Macaroni & meatsauce or Pasta Bolognese. But I like the name American Chop Suey, very patriotic! I will use this recipe so I can make it in my Instant Pot---looks so much easier than the traditional way!!!🤗Thank you, Jeffrey!💖
I've wanted to make this since you posted this and did finally tonight. OMG It was delish! I didn't have high expectations at first but since everything you have tastes great I tried it. This will be a family dinner in rotation for sure. I did use canned San Marzano peeled tomatoes and crushed them with my hands for the crushed part. Nothing like those boxed meals at all.
Jeffrey, have you ever made Instant Pot yogurt? Then you can make your own Boursin knockoff! Make your yogurt then strain it through a ricotta strainer or a couple of layers of cheesecloth for a few days. Take it out and mix in your choice of herbs and spices. I use garlic, fresh basil and salt and pepper. Then throw it back it back in the fridge for a day. It is slap me silly good!!
He has a video on making yogurt in an instant pot and using a yogurt strainer. I can't imagine cow's milk yogurt quite being the same as goat cheese but it sounds like a good substitute especially after adding herbs. I may have to try that!
Made this tonight. I added red bell pepper and it was one of the tastiest things I've made in the instant pot. And of course I used the boursin. Freaking fantastic thank you so much!
Love American Chop Suey! Can’t wait to try your recipe 😁 Also it’s a perfect one serving for me .... yeah I said ... One ....Serving ...🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😁😁😁😁😁😁
Growing up we always called this beef-a-roni. I guess this has many many many names....well, whatever you want to call it, it's just good ol comfort food. Yummy!!!
Ughh this looks so yummy!! I have everything in the house besides a pepper. Might make it without, it will still be yummy! Perfect meal for thesr cold winter days!❤
Thanks Jeff.. this one is definitely getting made! :) I've been busy with your cookbook as well.. so many wonderful things to make and so little room in my stomach... lol
you cracked me up with the little edie line! i was out of power for last week and out of boredom i started talking like her. needless to say, i got stuck on little edie for a couple of days! lol. i wasn't sure if my husband was gonna leave me or not-lol! love you bunches!~ LuAnn
I’m making this in my new duo evo plus 6 quart,I love it so far,thanks for your recipe,my hubby loves American chop sues ,but I wanted to try your way,looks so yummy
Excellent, looks real good and yeah I'll put some of that cheese in to make it creamy. Last night I made your pot roast in the pressure cooker, came out very good thanks again this is the guy that watches your videos usually at 2 in the morning an old New York and living out in PA now
Absolutely loved the recipe but just had 1 comment. I received an error message on my IP when I went to cook the meal but I later realized it was due to the sauteing process. I should have made sure to scrape the bottom of the inner pot to make sure nothing was stuck after sauteing the onions and green pepper with the olive oil. This is common to happen (from what I looked up lol). Just wanted to give this little FYI to anyone else if it's there first time sauteing like how it was for me. Other than that the meal was delicious!!
I never saute in the pot. I saute separately in another pan (stove top). Too many times I got the message that food was burning, but it was just where it stuck a little to the bottom.
Guess my family was the weird one. My Dad, born in 1930 in upstate NY called it slumgull. Short for slumgullion. No idea where that one came from. But we all loved it. 💜
I have learned more from you in ten minutes on how to use my Instant Pot, then I did in months. The Pot intimidated me until I found your channel. I add a pinch of chili sauce and we, like Richard, call it Chili Mac. Yum.
This was goulash when I was a kid. We sometimes (often) ate it for several meals in a row when we were low on money. I still love it despite that!
Same here.
I’m doing that now ! (and we did that ‘in the beginning’)
We used to call it mush when I was in college!
Almost the same. American Chop Suey usually has Italian seasoning and bell peppers. American Goulash lacks Bell peppers and uses paprika for seasoning. However they are almost identical otherwise.
This is goulash in our home. I am going to try this in the instant pot. Have made many of your recipes and wow. Delicious!
Just bought the book and it's fantastic. We've had the Instant Pot for over two years and this is the first time I've used. I've already made two perfect dishes. ... Guy
Wonderful day , never heard of this dish, defo on the menu during the week
I love this stuff and havent made it in about ten years. Im inspired to make it tonight but this time in the instant pot and adding boursin!
I was married in 1956 and it was about all i knew how to make. We had to have it with a slice of soft white bread spread with lots of butter. My husband is 91 years old now and his taste buds are ready for old fashioned comfort food. So thanks THIS is it.
Hands down my favorite meal they served us when I was in the Army.
I made this last night. My friend said it reminded him of his mom's that had passed. Thanks for recipe it was great.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I'm with Richard, I've always called it chili mac, even though it's not chili. My mom used to make this and I've carried on the tradition. Yummy!
I really enjoy watching your cooking shows and I love your recipe and now I have to fix American goulash
Thank you for the term 'Goulash'! We had that often in my family growing up. It's a family favorite. I supposed if you weren't raised on it, it might look like a poor man's meal (we were poor, I just didn't know it). I love this dish! =)
Brings back school cafeteria lunch memories.
That's the only time I ever had it. Some called it beefaroni. Some called it barfaroni.
I don't use the peppers or crushed tomatoes. i use whole or diced ones bc i like to taste the tomatoes. don't use tomato sauce but i do use beef broth in my IP. its so easily done in there.
Growing up my mom made a similar goulash. She made it when we were broke broke. I think she said she could make it for $2.00 and it fed my brother and I. There was enough left over for breakfast. When we were just broke we would put it on buttered bread. It became comfort food to my brother. He continued to make it once a week. Probably out of habit! LOL
Wow! Made this and loved it! Thanks, Jeff!
Just made this... so good! I even found the Borsin at my store on sale for $2 off! Bought a couple and will have no trouble using them before the end of mar, ha! Thanks for sharing these recipes. I am not a great cook, so simple, delicious meals I can make will keep me eating well and save me money from eating out all the damn time.
Thank you for quick intro explanation. I grew up with this called goulash. Born in Va. Mom, grandmother, great grandma from Maryland.
Mom made this and it was called Johnny. She would add a tablespoon or two of sugar that cuts the acidity and gives a slight sweetness to it Delish!
I love watching you and my husband loves your recipes.
EXCELLENT RECIPE - Thanks for sharing! My daughter got an Instant pot for a gift 2 years ago and still has not got in to using it, I think I need to buy your book and give it to her for her next birthday!
Omg it’s amazing!!! Just made it. Followed it to the T! Incredibly delicious
You're so right about the simple things in life. I think we have all come to appreciate them even more during these trying times. This looks so delicious. My wife uses our instapot 3-4 times a week. She's really good at it, too. She was a chef when we met 35 years ago, so she can REALLY cook. Call me 'Mr. Lucky.'
Definitely making this more often. This was my first meal made in my instant pot. I had it for 4 months now. Made hard boiled eggs but nothing else. I was a little intimidated at first. But after watching you I mustered up the courage and it came out amazing because of you!!! Thank you 😊❤️
This recipe is crazy good! I made it this past weekend and everyone loved it. Awesome as usual! My mom and grandma called it American chop suey. I believe the flavor is way better in the instant pot.
Comfort food at its finest 😋
Yes!! Johnny Marzetti. I’m from Ohio and my Grandmother made it. I believe it originated from Marzetti’s Restaurant on High St , Columbus Ohio...my home town. 😊
Dayton here, Johnny Marzetti in my area too. My grown kids still ask for me to make this.
Looks so yummy and easy. Thank u for sharing it to us all.
I make this so often for the grandkids, it’s to die for👍
Yes put that one in the next book. Love watching you.
Just made this. It's super delicious even without the cheese. Thank you so much for the recipe!
Cooked this up for the family this evening. When I had this as a kid, it tended to be a fairly bland tomato sauce and pasta dish. Your recipe has way more flavor. Another winner Jeff!! I went with a couple optional tablespoons of Crystal hot sauce, but didn't add in the optional Boursin cheese. I might try that next time. We have both your cookbooks and love them. Looking forward to the next one.
Just made this tonight for dinner!! Amazing. Thank you!!
Thank you for sharing, Jeff. I have yet to try Boursin. My family and I love Goulash, as we call it.
Made this tonight. You killed it good sir! Thank you!
Great meal to make ahead and freeze for our RV trips.
My kids absolutely LOVE this recipe. I am making it again today for the 3rd time this week. It's simple, easy and so delicious!
This was called “goulash” in my home growing up. (I’m from Long Island) I haven’t had it in YEARS! I will try it in the IP, with cheese this time!
Excellent my dude! Keep'em comin! That shrimp boil is the best EVA!
This is my 1st time! Glad that yt recommended you to me!! ^^ indeed that's totally American chop suey lol!! Loves it!! ^^ stay safe and blessed 💕
Oh man, you have no idea how long iv'e been waiting for you to do a goulash recipe. All the instant pot goulash recipes i've tried online usually result in a burn notice. I knew you'd give us a recipe that works!
Making this tonight. I like to add mushrooms too. Usually do it in a pan and boil the pasta, Not this time.
I like to put a can of sweet corn in mine. Grew up on this :)
Iam going to try this! I tried your split pea soup and mhmm! It's one of my favorites. Thank you for sharing.
Just tried your recipe. The flavor is absolutely amazing. Bravo brotha.
I've been making a variation of my mom's John Marzetti for years only we baked it using egg noodles and lots and lots of cheese. That name is all we've ever called it. We're from Michigan.
Now I want to make some!
Great recipe! Looks yum! Happy belated 60th, Richard!
60th? Come on.
My mom used to make this when I was a kid! I'm so excited to see this. Definitely on the menu this week!
My Mama made this (sans green pepper) plus Cheddar Cheese...no Boursin...she called it “Slumgullion”...yes, that’s actually a word!!! LOVE this stuff!! Thanks for a great memory, Jeffrey!!! ♥️🥰😋
That is what my family called it! I think that has English or Irish origin. My ma used green pepper no cheese.
@@elizabethbaldwin8488 Same here. My mom called it Slumgullion but used egg noodles but no cheese. I still make it.
Isn’t that funny!?!?!? Good funny!!! 💖💖 Called the same name...made so differently!!! I used to think it was a word she made up, but then I found out later that it’s actually an actual name of a macaroni dish!!! It was always one of my faves!!! Sure do miss my Mama and her cooking!!! 💙💝
Slumgullion was one of my favorites that Mama made! No green onion, but lots of cheddar cheese! Yummmmm! Miss Mama’s cooking! 😢❤
I love when Richard is the taste tester 😂 he's so complimentary, but when he pulls out those "tastes like chili mac", I get so tickled 😂😂😂
My stepson only knows how to make Chili Mac, and he's 31 with no job! He puts ketchup on EVERYTHING!
I watch this over a hundred times * BEST RECIPE ! EVER 💪🏽💪🏽💪🏽
I have been making this for years but not in the instant pot and we call it macaroni beef and tomatoes. Made it in my instant pot yesterday and came out so good
I have your newest cookbook on pre-order. Your first one made for wonderful gift giving as well as one for myself. This was goulash in my home and we loved it.
My nanny/grandma made this for us all the time and she called it chop suey. Oh the memories!
That's so funny because I was going to make that tonight. I always called it Macaroni & meatsauce or Pasta Bolognese. But I like the name American Chop Suey, very patriotic!
I will use this recipe so I can make it in my Instant Pot---looks so much easier than the traditional way!!!🤗Thank you, Jeffrey!💖
I've wanted to make this since you posted this and did finally tonight. OMG It was delish! I didn't have high expectations at first but since everything you have tastes great I tried it. This will be a family dinner in rotation for sure. I did use canned San Marzano peeled tomatoes and crushed them with my hands for the crushed part. Nothing like those boxed meals at all.
Jeffrey, have you ever made Instant Pot yogurt? Then you can make your own Boursin knockoff! Make your yogurt then strain it through a ricotta strainer or a couple of layers of cheesecloth for a few days. Take it out and mix in your choice of herbs and spices. I use garlic, fresh basil and salt and pepper. Then throw it back it back in the fridge for a day. It is slap me silly good!!
He has a video on making yogurt in an instant pot and using a yogurt strainer. I can't imagine cow's milk yogurt quite being the same as goat cheese but it sounds like a good substitute especially after adding herbs. I may have to try that!
Made this tonight. I added red bell pepper and it was one of the tastiest things I've made in the instant pot. And of course I used the boursin. Freaking fantastic thank you so much!
I am getting addicted to Boursin cheese! It adds so much creamy flavor! Great recipe!
Just bought your second cookbook. I have 2 now from you. Absolutely genius!
I’m going to try this. Look’s delicious!!! Thank you for sharing!! Have a good one. 🧄🧅🥩🧀🍷🍽
Damn this was good! Anytime you have your grown son going back for seconds and thirds you know it's good! Thanks!
Love American Chop Suey! Can’t wait to try your recipe 😁 Also it’s a perfect one serving for me .... yeah I said ... One ....Serving ...🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😁😁😁😁😁😁
I am going to keep following you💜💜 You’re a good teacher thank you again
My mom called this Slumgullion, or just Hamburger Macaroni. Made on the stovetop (no IPots in the 1950s). No matter what it's called...it's good
That's what my mom called it too. I've never heard anyone else call it that. :)
TYFS looks delicious! Thanks for helping me out with my dinner dilemma tonight 😉😷
Thanks for this recipe! Just made it today and it was great!
Once again Jeff, a fantastic recipe! Love love it
Growing up we always called this beef-a-roni. I guess this has many many many names....well, whatever you want to call it, it's just good ol comfort food. Yummy!!!
Ughh this looks so yummy!! I have everything in the house besides a pepper. Might make it without, it will still be yummy! Perfect meal for thesr cold winter days!❤
I buy frozen for an emergency like this😁
@@justinetafolla8060 oohh!! I'll have to remember to do that! Thanks for the tip😁
@@marybeaupre6625 you're so welcome, I also buy frozen diced onions for when in a pinch. Blessings!
@@justinetafolla8060 Try a can of Original Rotel.
@@emilysummer1373 brilliant, thanks soooo much 4 the great idea!!
Thanks Jeff.. this one is definitely getting made! :) I've been busy with your cookbook as well.. so many wonderful things to make and so little room in my stomach... lol
Thanks for another great recipe. The Jalapeno Popper chicken is a huge hit here.
you cracked me up with the little edie line! i was out of power for last week and out of boredom i started talking like her. needless to say, i got stuck on little edie for a couple of days! lol. i wasn't sure if my husband was gonna leave me or not-lol! love you bunches!~ LuAnn
Great Love it yes yum
I grew up on American chop suet!! Thank you for this!!!
Love it Jeff ❤️. My favorite book!!!
I 💕Beefaroni, thanks for sharing and give Banjo a hug from me as well.
That's what we call it here too.🙂
Good tutorial....
holey moley this video is great. your american chop suey look very delicious!
I’m making this in my new duo evo plus 6 quart,I love it so far,thanks for your recipe,my hubby loves American chop sues ,but I wanted to try your way,looks so yummy
Excellent, looks real good and yeah I'll put some of that cheese in to make it creamy. Last night I made your pot roast in the pressure cooker, came out very good thanks again this is the guy that watches your videos usually at 2 in the morning an old New York and living out in PA now
We need more combined instapot and the air fryer recipes I'd buy that book
I made this. So good!
Keep the cookbooks coming!
I can't wait to make it. Thank You
Absolutely loved the recipe but just had 1 comment. I received an error message on my IP when I went to cook the meal but I later realized it was due to the sauteing process. I should have made sure to scrape the bottom of the inner pot to make sure nothing was stuck after sauteing the onions and green pepper with the olive oil. This is common to happen (from what I looked up lol). Just wanted to give this little FYI to anyone else if it's there first time sauteing like how it was for me. Other than that the meal was delicious!!
I never saute in the pot. I saute separately in another pan (stove top). Too many times I got the message that food was burning, but it was just where it stuck a little to the bottom.
Guess my family was the weird one. My Dad, born in 1930 in upstate NY called it slumgull. Short for slumgullion. No idea where that one came from. But we all loved it. 💜
I got your book love it so much.
I know the next book will be as GREAT. thank you so much.
😘❤❤❤
Making this tomorrow thank you!
cooking it tonight! of course using the Boursin!
So it's done! It's delish! and beautifully creamy🤤🤤
Ty Jefffrey❤
Richard is a cutie. I think he really liked the Chop Suey! I’ll make it for sure. Looked delicious
I have learned more from you in ten minutes on how to use my Instant Pot, then I did in months. The Pot intimidated me until I found your channel. I add a pinch of chili sauce and we, like Richard, call it Chili Mac. Yum.
I have a doggo named Banjo also!!! He's my 3 legged wonder pup! Also will be making this next week for dinner!!
Looks delicious, thank you so much Jeffrey!☺️
I love love all of your recipes....can you do some low carb recipes too......that would be awesome!
I can't be the only one who giggled and started singing upon seeing the title of this video 😂
😋🤤 thnx for sharing love ur recipes
I’m making this tonight! Thanks Jeffrey!!!
I adore this recipe. For special crowds, I sub one cup of the broth with red wine.
Looks delicious! Thanks for sharing friend. Let's stay connected.
I love your book! It’s so easy to use!