I know this is going to sound silly, but I’ve learned so much from you. I didn’t have my parents growing up and never learned how to cook, and when I was finally old enough to learn on my own I looked up recipes and found your channel. Your videos have really helped me grow, and now I have a family of my own I know how to cook real meals for. I’m grateful. Thank you. Cant wait to try these. ♥️
Wonderful, Isabella. I had my mother growing up but she was a terrible cook, lol. I learned how to cook at school, we had Home Economics back then, something I don't think they should have never eliminated for kids because it taught much needed life lessons.
I grew up eating these and for some reason I thought there was more to it than what you did. You’re giving me the courage to actually try to make my own
Thank you, I'm 80 and you brought back sweet memories. I USED TO MAKE THEM FOR MY FAMILY N FRIENDS. DELISH!!! YOURS LOOK LOVELY. AND I BET THEY ARE GREAT TASTING. LOVELY WORK, WONDERFUL PRESENTATION N VERY KIND OF YOU TO DO THESE EMPANADAS. I WILL CONTINUE TO WATCH YOU! A FRIEND FROM TEXAS....
Yummy I am actually savoring this homemade pumpkin empanadas while watching you make some delicious pineapple ones thank you for sharing your family recipes with us again and again 😊
Your recipes never disappoint. These were so good. I didn’t add the entire cup of sugar because my husband doesn’t like too sweet. They were perfect. The next time I make them however, I think I would like to bake them a little longer then I did this time. Thank you for sharing!!
My husband had been after me to make him pineapple empanadas. Well, low and behold I ran into your video on the recipe. It not only looks like a simple recipe but delicious as well. Will definitely give it a try. Thanks to you, my husband will be a very happy camper.
Those sweet pineapple ones look so good! A friend of mine from work, who was from Ecuador, brought some sweet cheese empanadas to work one day that her mother had made. They were dusted lightly on top with sugar. The cheese inside was white and creamy, almost like a cream cheese danish except the cheese was a bit firmer. They were delicious! Have you never made them like that?
I like making mine with shortening because it gives the empanada’s more of a brittle cookie texture which I love in contrast to the gooey filling but I did get a couple ideas from this video, gonna add vanilla and corn starch to my pineapple next time I make these
You don't have to eat them daily just keep the recipe and make it in one special ocasion. It's not about to be on a diet it's about to change your nutricional régimen. That what most of Slim people use to do. Thinking like that it makes You gain the weight back.
I love all your recipes and I keep coming back for more. I learned how to make the dough from watching your video. You really are amazing and you speak with so much patience. Like no stress in your kitchen. :)
I was wondering that too. I just left a message asking if I could switch it to pumpkin without a thickener or just out of the can with spices. What do you think?
You are still the best at explaining and giving instruction. I will be making these. As a boy my husband used to eat these quite often. So, I am making them. Thanks again for all you do for us.
I can not wait to try this with peaches and mango but with store brought pie crust and in my air fryer ...I need to spend the least amount of time in the kitchen as possible LOL thank you for the guidance on how to make any variation of your recipes :)
Did you try these using the air fryer as I'm curious as to how they turned out. I just purchased an air fryer and waiting patiently for it to arrive. Thank you! Rose Marie
Oh my favorite desert! Well, I guess my glucose levels will be going up soon. I'll certainly try making these. I've never ate an Empanada with pineapple filling, this will be delicious. You make this look so easy, I always enjoy watching your videos. Thank you for sharing.
I been making these but never knew what it was called in Spanish basically it a " turnover" i use apple or peaches yes pineapples💓💓💓🔥Beautiful desert😍thank you btw your dough is ALWAYS amazing!
Thank you for this tutorial I love pina empanadas I will follow these instructions to make this weekend. Oh also I just seen your Concho tutorial and I will later be doing those too. Thanks for your wonderful simple tutorials. 💕
Thank you for helping me expand my palette and knowledge of recipes haha. My two fav foods are Mexican and Korean so I always get excited to see a new upload! I’ve followed at least 10 of your videos. My family loves them! How do you find inspiration for recipes that you want to post?
If I really make these I think I'll make some kind of Quark (some special German diary stuff) or cream cheese dip to go with it (probably with some coconut milk or syrup in it). I think that'll work very well together.
Hello. I tried your recipe. My dough came out just like how you made it. But when I made my empanadas they exploded in the oven. I made sure to seal them well. I dont know what I did wrong. But they were very tasty. My son in law loved them. Thank you for sharing your recipe.
Thank you for this recipe. There was a bakery here in Las Cruces that made WONDERFUL pumpkin empanadas, but they closed. I'm going to try making these with pumpkin!
I want ur cookbook there sold out, cheap ingredients, simple steps and delicious food and I have no kidney function these recipes r kidney friendly, please keep making recipes, never get board w weeknight meals so many to choose from.thanks 4 sharing.
You can put it in a strainer and take out the water instead of wasting so much gas-ola boiling it and put the leftover back in the pan. To heat up with a bit of sugar.
I know this is a weird video request but could you do a quick one on how to properly use chopstick. I can barely pickup a piece of sushi with them and you use them with such ease on some many things. 😊😊
I have never made the dough for empanadas, I cheat and buy the frozen dough discs , but will try making this dough, but was wondering if filling would work ok in the frozen ones ? These look & sound amazing. 😋
Thank you! For posting how to make Empanadas... My favorite! Is the. Recipe the same for pumpkin? 2 Skillet Cheers 🍳 🍳 for you! Buddy Love Momma Lucy 💖
We grew up with similar in Louisiana, but with Apple filling and usually fried. Sometimes with a sprinkle of powdered sugar when they are done. However, due to various dietary restrictions of family members over the years, many times I have opted to bake instead of fry and I also started making a peach filling. (Now, I will have to make pineapple!) I only use Mexican vanilla, since I got turned on to it many, many years ago, but with these I played with the flavor, trying almond extract etc. But my favorite no matter what fruit, was to use some Mexican Vanilla and Amaretto - yes, the real thing. (The alcohol will cook out of the Amaretto.) Usually I buy the Amaretto di Amore since I primarily use it in the pies, in a sauce on top of a New Orleans Bread Pudding (very rich, NO raisins!) and a few other baked goods.
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
I know this is going to sound silly, but I’ve learned so much from you. I didn’t have my parents growing up and never learned how to cook, and when I was finally old enough to learn on my own I looked up recipes and found your channel. Your videos have really helped me grow, and now I have a family of my own I know how to cook real meals for. I’m grateful. Thank you. Cant wait to try these. ♥️
Wonderful, Isabella. I had my mother growing up but she was a terrible cook, lol. I learned how to cook at school, we had Home Economics back then, something I don't think they should have never eliminated for kids because it taught much needed life lessons.
@@nhlibra Wow~ "Home EC"... lol Now you are showing your age... :)
Silly you say I don't think it's silly I'm glad to see ppl open up and your learning and so am I thank so much for you showing us how to be better
Same here
❤️
I grew up eating these and for some reason I thought there was more to it than what you did. You’re giving me the courage to actually try to make my own
Thank you, I'm 80 and you brought back sweet memories. I USED TO MAKE THEM FOR MY FAMILY N FRIENDS. DELISH!!! YOURS LOOK LOVELY. AND I BET THEY ARE GREAT TASTING. LOVELY WORK, WONDERFUL PRESENTATION N VERY KIND OF YOU TO DO THESE EMPANADAS. I WILL CONTINUE TO WATCH YOU!
A FRIEND FROM TEXAS....
Your such a great teacher! Your voice is so soothing making cooking not so hectic!🤪
Yes! She sounds so relaxed and mellow. You make a great teacher👍
Yummy I am actually savoring this homemade pumpkin empanadas while watching you make some delicious pineapple ones thank you for sharing your family recipes with us again and again 😊
Thank you! So many empanada/hand or recipes I've seen are with store bought or dough. I like that you actually MAKE it.
Your recipes never disappoint. These were so good. I didn’t add the entire cup of sugar because my husband doesn’t like too sweet. They were perfect. The next time I make them however, I think I would like to bake them a little longer then I did this time. Thank you for sharing!!
This is so cool because Samoans have a similar pineapple pie! We call it Paifala. Amazing how cultures cross 🙌
Lol I was about to say, I'm samoan too and I'm planning to make this cuz they're smaller 😄
Honestly, I feel like a little boy at my grandma's house. Thank you. I am actually making them now.
My husband had been after me to make him pineapple empanadas. Well, low and behold I ran into your video on the recipe. It not only looks like a simple recipe but delicious as well. Will definitely give it a try. Thanks to you, my husband will be a very happy camper.
I really like the way you cook. Real comfortable. Very home-style. Great to see. Thank you.
My personal favorite. My mom would make the pineapple for me. You could also use pineapple jam or preserves.
My mom would use apricot-pineapple jam when she would make these. So delicious!!
Finally, a way to use pineapples in a dessert that's not pineapple upside down cake 🍍.
There's pineapple pie and pineapple ice cream topping.
@@gengoosekhan Yes!
@@gengoosekhan yesss!! My mom made pineapple pies for Thanksgiving, and they are amazing!
Yes! And also DOLE WHIP!
@@mintbutterfly10 Oh,yes! I love it.
I purchased your recipe book and I'll be getting it on Tuesday ☺️. You have the best and easiest recipes.
We love empanadas! My wife baked pineapple and cajeta empanadas last week! We'll share our recipe too, she is a great baker ❤️
@Brenda Singer it's similar to dulce de leche, it's a caramel usually made with goat milk. Really delicious!
@Brenda Singer Thickened caramel - usually made with goat's milk. It's a type of dulce de leche...
I use the caramel ice cream topping more or less the same thing
@@territerrific7844 yes, it's similar but cajeta is thicker, kind of like peanut butter
Can you share your recipe too?
Those sweet pineapple ones look so good! A friend of mine from work, who was from Ecuador, brought some sweet cheese empanadas to work one day that her mother had made. They were dusted lightly on top with sugar. The cheese inside was white and creamy, almost like a cream cheese danish except the cheese was a bit firmer. They were delicious! Have you never made them like that?
Wow thank you so much dear for sharing your lovely recipe.
I like making mine with shortening because it gives the empanada’s more of a brittle cookie texture which I love in contrast to the gooey filling but I did get a couple ideas from this video, gonna add vanilla and corn starch to my pineapple next time I make these
Looks so good, nothing beats Mexican vanilla extract. I also cook with chop sticks a lot! Thanks will try.
I Love all the videos you put up !!!.keep up the wonderful recipes ...your one of the best cooks im sure of it.👍
Omg❤❤ never seen pineapple empanadas until now! This is definitely a must try😊😊
Oooooo no you didn’t😭😭......I’m on a diet😫. These look awesome!!!!
You don't have to eat them daily just keep the recipe and make it in one special ocasion.
It's not about to be on a diet it's about to change your nutricional régimen.
That what most of Slim people use to do.
Thinking like that it makes You gain the weight back.
Homemade pineapple empanadas is very interesting. But, I love pineapple. Thank you for recipe. Great Video!!!
I love all your recipes and I keep coming back for more. I learned how to make the dough from watching your video. You really are amazing and you speak with so much patience. Like no stress in your kitchen. :)
Ooo, no pumpkin!! I thank you so much for a dessert that reminds us of summer!! This recipe I will make because I love pineapple!! Yum.
Yes! So excited to make these! Not sure if you have a video for pumpkin empanadas yet or not but I would love to see one as well!😊❤️
I was wondering that too. I just left a message asking if I could switch it to pumpkin without a thickener or just out of the can with spices. What do you think?
Looooove pumpkin pie
This looks amazing! I've never had a pineapple filling it sounds great!
You are still the best at explaining and giving instruction. I will be making these. As a boy my husband used to eat these quite often. So, I am making them. Thanks again for all you do for us.
Thank you! 🙏🏼
I can not wait to try this with peaches and mango but with store brought pie crust and in my air fryer ...I need to spend the least amount of time in the kitchen as possible LOL thank you for the guidance on how to make any variation of your recipes :)
Did you try these using the air fryer as I'm curious as to how they turned out. I just purchased an air fryer and waiting patiently for it to arrive. Thank you!
Rose Marie
You are an amazing cook/teacher. I have learned so much from your videos. Thank you for helping me to be a better cook ❤
Oh my favorite desert! Well, I guess my glucose levels will be going up soon. I'll certainly try making these. I've never ate an Empanada with pineapple filling, this will be delicious. You make this look so easy, I always enjoy watching your videos. Thank you for sharing.
These are delish !! I couldn’t stop eating them
I been making these but never knew what it was called in Spanish basically it a " turnover" i use apple or peaches yes pineapples💓💓💓🔥Beautiful desert😍thank you btw your dough is ALWAYS amazing!
I love it simple. thought they were very Complicated so never made them.
Thank you very simple and easy. I never made empanadas cause I thought it was hard to do. Now these have become our desserts
Thanks...Brings back childhood memories, my mom use to make these!😘
I'm looking for a savory beef empanadas receipe. PLEASE SHARE one ☃️Thank you💖 You're awesome and Love your flour tortilla receipe!!
Thank you for this tutorial I love pina empanadas I will follow these instructions to make this weekend. Oh also I just seen your Concho tutorial and I will later be doing those too. Thanks for your wonderful simple tutorials. 💕
Looks so delicious! Getting hungry watching this....🤣 thanks for the recipe!
This taste soooooo good!!! Thanks for sharing! I also did an apple 🍎 filling & 🍠 filling which was delicious 😋
Got to try it Thanks ☺️
Oh my goodness those look delicious! Thank you for sharing 😊😍
They look so Yummy
Thanks for sharing
Thank you for helping me expand my palette and knowledge of recipes haha. My two fav foods are Mexican and Korean so I always get excited to see a new upload! I’ve followed at least 10 of your videos. My family loves them!
How do you find inspiration for recipes that you want to post?
If I really make these I think I'll make some kind of Quark (some special German diary stuff) or cream cheese dip to go with it (probably with some coconut milk or syrup in it).
I think that'll work very well together.
I love pineapple empanadas! Thanks for sharing and looking forward to trying it out!
I am loving your channel I will make Gorditas this week!
Looks delicious, and seems simple to make it!
Thank you! This is the Best 🌸Empanada dough recipe!🥰
Looks yummy. I need to try to make
Thank you for sharing a BAKED empanada recipe! Definitely will be making these!
They look delicious! I can't wait to try this 😋🤗
I'm so happy to see this!! I remember when McDonald's very briefly had pineapple empanadas and I've thought about them since
Hello. I tried your recipe. My dough came out just like how you made it. But when I made my empanadas they exploded in the oven. I made sure to seal them well. I dont know what I did wrong. But they were very tasty. My son in law loved them. Thank you for sharing your recipe.
Thank you for this recipe. There was a bakery here in Las Cruces that made WONDERFUL pumpkin empanadas, but they closed. I'm going to try making these with pumpkin!
I grew up in El Paso and I miss the pumpkin empanadas!
I’m going try this you made it so simple Thk you
I want ur cookbook there sold out, cheap ingredients, simple steps and delicious food and I have no kidney function these recipes r kidney friendly, please keep making recipes, never get board w weeknight meals so many to choose from.thanks 4 sharing.
Yummy! I had my first savory empanada in Argentina and loved it. I think I will give making it a try
Can you also do a apple empanadas recipe please so I can make both pineapple and apple
My dad and I love pineapple desserts! This is definitely a great one to try! Thank you for the video. 🎅🎄
💙💙💙🔥🔥🔥🔥
Love the channel we make empanadas at my job sometime for tapas Tuesday’s i am def going to try this recipe
You are great
Its a beautiful bliss day here in san antonio
I wrote this recipe down and have it in my collection of recipes!! I can't wait to make them!!
Empanadas are the best 💯
Yay!!! Grew up eating these 😋 thank you as always 🙏💕
You can put it in a strainer and take out the water instead of wasting so much gas-ola boiling it and put the leftover back in the pan. To heat up with a bit of sugar.
Love these so much!
I know this is a weird video request but could you do a quick one on how to properly use chopstick. I can barely pickup a piece of sushi with them and you use them with such ease on some many things. 😊😊
Simple and delicious thank you
Instead of pineapple 🍍 can we use cajeta ❤️❤️❤️🙏they look so good
Very nice! I make something very similar and have two versions; mini pineapple pies and meat pies.
Authentic cooking range .... very professional... 😀
Going to make those! Thank you!
Looks delicious.Thank you
I want to make these at Christmas and maybe slice a cranberry in half and place as a surprise inside, ☺
WOOOOOOWEEEEE...THAT'S FOR ME
They look delicious! Thank you
I have never made the dough for empanadas, I cheat and buy the frozen dough discs , but will try making this dough, but was wondering if filling would work ok in the frozen ones ? These look & sound amazing. 😋
Love enpanadas...
Thank you Tracey from Austin Texas
My favorite must try
Thank you! For posting how to make Empanadas... My favorite! Is the. Recipe the same for pumpkin? 2 Skillet Cheers 🍳 🍳 for you!
Buddy Love Momma Lucy 💖
I made your concha’s & they came out great! Decided to try your empanadas next! Thank you!!
We grew up with similar in Louisiana, but with Apple filling and usually fried. Sometimes with a sprinkle of powdered sugar when they are done. However, due to various dietary restrictions of family members over the years, many times I have opted to bake instead of fry and I also started making a peach filling. (Now, I will have to make pineapple!) I only use Mexican vanilla, since I got turned on to it many, many years ago, but with these I played with the flavor, trying almond extract etc. But my favorite no matter what fruit, was to use some Mexican Vanilla and Amaretto - yes, the real thing. (The alcohol will cook out of the Amaretto.) Usually I buy the Amaretto di Amore since I primarily use it in the pies, in a sauce on top of a New Orleans Bread Pudding (very rich, NO raisins!) and a few other baked goods.
These look great. I suppose I could use any filling I want.?
Looks good. I like pineapple 🍍
I made it with peaches. Sooo good. I just needed to put more filling in it and rolled the dough out thinner.
I’m soooo gonna make this.
Looks good and easy to make
Thank you ❤
I love these sm 😩 thank you for this recipe!
Can't wait to try it.
Pina pa la nina hermosa. Those are THE BEST💚💙❤
Congrats!!! Much more success!!
Trying this rn🙏
Actually You can get the baking pastry filling if you dont want to cook this one.
I saw it in Amazon
La receta funciona. Gracias por compartir
I wanted her to try it on camera 😩 looks really good😍😋
Looks good 👍
Looks very delicious 😋😋😋
looks delicious, thank you ~
Looks yummy! Can this kind of dough also be fried or is it best baked?