I've compared your recipes to others on TH-cam, and I find myself coming back to you, your ingredient lists for every recipe are not complicated, and your recipes are very very good, (excellent ) and you explain step by step in great detail, my favorite Mexican chefs are Rick Bayless and Pati Jinich, and you my dear are right there with them! 😊
I just started watching and I feel the same way too! Lol! Shes very good, I believe ... In ever way. Easy calming relaxing and easy to follow. AND.... The food just LOOKS better and cleaner ( as in healthier, like not so greasy ).
I love how calming your voice is. And I appreciate how you explain yourself. Funny when a thought or question comes to me. You seem tune in and self address... Thank you for your time
FINALLY! OMG I love love love empanadas de calabaza! Thank you, thank you for this recipe! I will definitely have to make them. none of the panaderias here make them :(
YOU ARE A FABULOUS INSPIRATION AND TEACHER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING YOUR TIME TO SHOW PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH. YOU ARE FABULOUS
Great video! Very complete from start to finish with great comments. One of the few videos with the soft dough recipe to produce the panadería style empanadas de calabaza. Great camera work. You definitely earned a Like and Subscibe!!! Take care mija!
I love the Fall season and the beginning of the holidays, baking season , these empanadas remind me of my childhood my mom would always make pumpkin empanadas, thank you Angelica I just love your recipes and stories of your Abuelita , your wonderful times together in the kitchen making food with love ❤️
Omg, I have been looking for a recipe like this forever, the panderia we used to go to for these soft empanadas closed down and no one around makes them as good as this . Thank you, I cant wait to try this recipe!
Finally! I have been looking for a recipe that looked like our favorite Mexican bakery’s pumpkin empanadas for weeks. I can’t wait to try it out. Thanks!
I must say this has been my favorite recipe. Love the spices throughout as well as the texture of the dough especially when it is baked. It is absolutely perfect flavors and textures. I love the use of cone sugar/that flavor is unbelievable. Makes all the difference in that authentic taste I crave.
My mom use to make empanadas when we were in school ,now I'm married with grandkids,but I forgot how she made them ,so thank u for ur recipe ur awesome,memories came when I saw ur video.
Thank you for sharing this recipe. I never learned how to make these before my madrecita passed on. I do regret it, until now. I’ve searched for years for an authentic recipe. This is how I remember watching in the kitchen as she preparing everything needed. I also remember her using Yams or Camotes as well as pumpkins. Oh the joy I have!!
Thank you! Thank You! Thank You! I’m gonna do this as soon as daylight comes around! Praise the Lord & Hallelujah! I’ve been looking for someone who could show me step by step on how to do these empanadas! A million Thank you’s!!!!
I made them & they came out great. So good I tried a second time, dough came out super soggy, tried it the third time & still too gooey. What in the world is going on? I’m going by the video 100%! Help!
My first time I ate empanadas was in San Antonio TX in 1978. There was a little restaurant which had 50 plus ways you could make them. I loved this restaurant and the many ways they maked this dish. I still have their menu from 1978. I only lived in San Antonio for a few months but I will never forget this Mexican restaurant.
8 ปีที่แล้ว
Wow! Do you remember the name of the restaurant? Thank you for watching! 😊
The name was Empanadas something. My things are in storage right now but I will always keep that menu . We called them fried pies. Because they was deep fried and only .99 cent each. Buy 3 and you had a meal. You could buy a meat one, veggie one and dessert one. You could buy wine or beer there. This was like a drive through or patio restaurant.
You are my go-to chef as I've watched many videos on different recipes and yours are not complicated and you explain in detail what ingredients you are using. I just love the step by step method you present. Thank you for being a part of the TH-cam community. I come back for more of your delicious recipes which are the best!
as of date she has a cook book, “Simply Mama Cooks”. My sister bought and loves it. Her recipes are Tex-Mex , which is what I grew up eating. I live in Florida now and her recipes have rescued me from the Mexican Restaurants that are here. 🌹
OMG I love your videos!!! I was born in Houston too. Your rice and tortillas reminded so much of my Grandmother. She was born in Texas but raised all her children in Rio Bravo. I hope your family is safe after the hurricane.
The empanadas came out fantastic! The dough was perfect the sweetness! and the filling using piloncillo was great! I just made these empanadas using a Musquee de Provence pumpkin (I boiled the pumpkin with a little water and cinnamon sticks). I also did not add anis but replaced it with nutmeg. Easy and fun recipe ! thank you Gochujang Mama!
I just made these . The masa was holly hell, but well worth it. I used can pumpkin and baked for 20 min. They came out fantastic. Thanks for shareing. I will try your Souza enchiladas next.
These are amazing! I make them at least 2 month for my boyfriend. However, I did modify the recipe a bit. I found that my dough was wayyy too wet with only 2 cups of flour. I know the goal is a tacky dough, but it was extremely wet just by following the recipe to the point where sometimes the dough wouldn’t cook fully. I added just under a 1/2 cup of flour so that the dough would actually form a loose ball. They are still perfectly soft but not wet. Thanks for the recipe!
You are amazing, you make my life easy when I have to show off to my family. I’m a professional Chef, I went to school for the degree. I never been into baking but after learning about your channel, your recipes and how you explain them make everything easy to my ears. Blessings!!! Thank you 🙏
This is the best recipe! Most of the recipe on Facebook don’t use yeast and they’re more like a turnover without the frying...my mother-n-law made hers with yeast, unfortunately she didn’t leave a recipe. I’m going to try this for the upcoming holiday. Thank you.
So I recently found your channel when I was looking for a good Pozole recipe, which was actually a couple of weeks before Christmas. My family and friends that spent Christmas with me loved it and I had no leftovers. Lol. Since then I have been obsessed with your recipes, you’re very thorough with your explanations and it’s so easy to follow. I love this and can’t wait to try it!
I found the mother lode! This is gold to me I have been asking and asking searching and searching begging at panedarias for the recipe for the BREAD!!! to make pumpkin empanadas. Everyone thinks im crazy. I got corn, i got cookie dough and pie crust. No no no! Thats not it. THIS IS IT!!! Happy Tears of JOY!!! 🤣😃🤣😃😄😍😚☺🙄 YAY I'm making Capirotada in ramikins like you did your smaller and empanadas de calabasa.
I love Pumpkin plus cinnamon and all of those ingredients that empanadas. I just like to roast pumpkin and eat with butter and sugar. mmmmmm Mama mia delicious!..
I love your videos!! Growing up in a non traditional mexican house we rarely ate good mexican food. I mean we did but it wasnt hardcore. Im 36 and i barely found out what trompo was last year!!! My husband is traditional mexican. My mil can cook! But i cant lol not traditional mexican food. I found your channel by accident. Most youtube channels for mexican food are in spanish which i dont speak well. Or if they were in english they werent thorough. But your channel is awesome. Its in english lol thorough and just the kind of recipes im looking for!!
I could watch you cook all day long Momi. Love your show! Keep em coming! Oh yeah, could you please do a vid on fajitas? I know how I make them, but I’d really like to see how you do them. Thx from your fan club in Alaska!
This video was sent to me for the pumpkin. I thought I would just use a coconut pastry type dough used in my culture to complete it because it looks similar, but I decided to try doing the dough as prescribed. Boy was it annoying! But, it was so worth it!!! That dough, that dough. Thanks for yet another way to prepare pastry dough. I enjoyed it. It was child approved and disappeared quickly. I will do this again. Thanks for sharing. 👍🏿
Omg these look amazing . I’ve been brushing up on my Mexican cuisine skills and dough is almost always the crucial part . Your videos are always so helpful .
My mom used to make us empanadas when we were little my cousins make it but they make it with the Bisquick I remember my mom using used to make a deal so I think this is exactly it can’t wait to make them I love your channel
I have been looking for this empanada dough for years and you're the first one that has the type of empanadas I had looking for! The others out there are the hard dough type. I really want to try making these. 💟thank u
I am going to try your recipe and ingredients, I have already prepared my pumpkin in a giant roaster the giant pumpkins filled and so we steamed them they just scooped out of the skin like butter! And I will make a lot for my huge family!
My second time making these! Great recipe. Both times I used sweet potato instead. And I packed mine full with the filling and didn’t have any spills in the oven. I noticed after waiting a few hours the dough was much softer, And tasted better. My family loved these empeñadas so much I had to double the recipe this time! EDIT: Now probably my 10th time making these. Only thing I don't agree with is her method of mixing the ingredients. Mix all dry ingredients separate, then add the shortening, yeast mixture, egg and milk. I also add an extra tsp of yeast, extra cinnamon.
I just had to throw away a batch of dough i tried making because i followed the exact steps she says and the dough was not cooperating i even had to keep adding flour which she said not too but it was too gewy still 😩😔
I just made these empanadas and omgosh they are fantastic!!! Thank you for having a very versatile menu! 😋 I have made several of your wonderful recipes and as always, they're a HIT with my familia! Please keep sharing your delicious cuisine! 🍴👏🍝🍗🍖🍤🍛🍲🍜🍣
So I just made them and the flavor is amazing! 🤤 Whoever, I’m not a big fan of the texture of the dough. I guess what I’m trying to say is that, I’m used to eating empanadas that are fluffy. Like “pan”. But they tasted really good.
Q Linda eres x contestar a tus seguidoras y seguidores sigue así x q muchos (as) no lo hacen y tú te tomas el tiempo para hacerlo sigue con esa ricas y bien explicadas recetas y con ingredientes q casi todas tenemos en La Cocina " bendiciones( como le haces para cocinar si tienes a tus 2 angelitos yo creo q dios t ayuda 👩🏼🍳💐💐💐💐
Thank you so much for this recipe! I subscribed to your channel immediately! My mama' used to make them in a similar way! I have been searching for this for so long!
Very happy to have found your videos. Have wanted to always make my own flour tortillas. Now I will definitely try your great method on tortillas I live in El Paso, Tx. Here we have a store that sell the pork chops adobados.So my question do you have a receipe for the adobada marinade? Well thank you again for your great videos. Keep them coming..😋. Yum
just found your Chanel today. I was looking for a flour tortilla recipe and found yours. I seen you had a lot of videos! I love to cook different foods. your stories of your family reminds me of mine. my mamaw is from Thailand and she thought me how to cook all her food 😍😍😍😍😍 I love my mamaw 😍😍😍😍
I boil my pumpkin first, then I scrape the pumpkin meat out of the skin, then I add the spices and cook it over the stove. I then drain it cause it lets out a lot of water. I then make my dough. My grandson loves empandas.
Just had to let you know that I am making these for my family for the Thanksgiving holiday! Thank you so much for the recipe girl❤❤❤ Sending Anguiano love!
Hi. I just saw your video on making empanadas, and it looks so similar to the recipe my mom used to make. My mom passed away three years ago and one thing that we never got to get from her, was her recipe on making enpanadas that she always made for us. I remember her adding the yeast and seeing the dough rise.
6 ปีที่แล้ว
Oh gosh...my condolences to you and your family. It will be 3 years since my Dad passed and when I cook some of his favorite food or recipes, I remember him. Thank you for watching the video. :)
Love your video straight to the point no stopping and saying a whole lot of nothing like the majority of people thank you!
I've compared your recipes to others on TH-cam, and I find myself coming back to you, your ingredient lists for every recipe are not complicated, and your recipes are very very good, (excellent ) and you explain step by step in great detail, my favorite Mexican chefs are Rick Bayless and Pati Jinich, and you my dear are right there with them! 😊
Wow! This made my day. Thank you so much! 😊💕
Wow! This made my day. Thank you so much! 😊💕
Aleena Aksoy Poole
Aleena Aksoy wonderful simply beautiful
I just started watching and I feel the same way too! Lol!
Shes very good, I believe ... In ever way. Easy calming relaxing and easy to follow.
AND.... The food just LOOKS better and cleaner ( as in healthier, like not so greasy ).
You are quickly becoming my favorite cooking channel on TH-cam. Thank you for being so thorough & amazing!
Thank you so much! 😊
I love how calming your voice is. And I appreciate how you explain yourself. Funny when a thought or question comes to me. You seem tune in and self address... Thank you for your time
I felt asleep with her voice lol
Wow 😋your family is lucky! Homemade pumpkin empanadas are the best 🥰
FINALLY! OMG I love love love empanadas de calabaza! Thank you, thank you for this recipe! I will definitely have to make them. none of the panaderias here make them :(
estella gonzalez what!! O my goodness we have the best baker in town. I saved this recipe for our granddaughters #sillyhearts visit ❤❤
YOU ARE A FABULOUS INSPIRATION AND TEACHER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING YOUR TIME TO SHOW PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH. YOU ARE FABULOUS
Great video! Very complete from start to finish with great comments. One of the few videos with the soft dough recipe to produce the panadería style empanadas de calabaza. Great camera work. You definitely earned a Like and Subscibe!!! Take care mija!
I love the Fall season and the beginning of the holidays, baking season , these empanadas remind me of my childhood my mom would always make pumpkin empanadas, thank you Angelica I just love your recipes and stories of your Abuelita , your wonderful times together in the kitchen making food with love ❤️
Omg, I have been looking for a recipe like this forever, the panderia we used to go to for these soft empanadas closed down and no one around makes them as good as this . Thank you, I cant wait to try this recipe!
Finally! I have been looking for a recipe that looked like our favorite Mexican bakery’s pumpkin empanadas for weeks. I can’t wait to try it out. Thanks!
I must say this has been my favorite recipe. Love the spices throughout as well as the texture of the dough especially when it is baked. It is absolutely perfect flavors and textures. I love the use of cone sugar/that flavor is unbelievable. Makes all the difference in that authentic taste I crave.
My mom use to make empanadas when we were in school ,now I'm married with grandkids,but I forgot how she made them ,so thank u for ur recipe ur awesome,memories came when I saw ur video.
Thank you for sharing this recipe. I never learned how to make these before my madrecita passed on. I do regret it, until now. I’ve searched for years for an authentic recipe. This is how I remember watching in the kitchen as she preparing everything needed. I also remember her using Yams or Camotes as well as pumpkins. Oh the joy I have!!
Thank you! Thank You! Thank You! I’m gonna do this as soon as daylight comes around! Praise the Lord & Hallelujah! I’ve been looking for someone who could show me step by step on how to do these empanadas! A million Thank you’s!!!!
I made them & they came out great. So good I tried a second time, dough came out super soggy, tried it the third time & still too gooey. What in the world is going on? I’m going by the video 100%! Help!
My first time I ate empanadas was in San Antonio TX in 1978. There was a little restaurant which had 50 plus ways you could make them. I loved this restaurant and the many ways they maked this dish. I still have their menu from 1978. I only lived in San Antonio for a few months but I will never forget this Mexican restaurant.
Wow! Do you remember the name of the restaurant? Thank you for watching! 😊
The name was Empanadas something. My things are in storage right now but I will always keep that menu . We called them fried pies. Because they was deep fried and only .99 cent each. Buy 3 and you had a meal. You could buy a meat one, veggie one and dessert one. You could buy wine or beer there. This was like a drive through or patio restaurant.
What was the name?
You are my go-to chef as I've watched many videos on different recipes and yours are not complicated and you explain in detail what ingredients you are using. I just love the step by step method you present. Thank you for being a part of the TH-cam community. I come back for more of your delicious recipes which are the best!
You should put all these recipes in a cookbook. I'd buy it! :)
You explain everything clearly. Thk you
I love all your recipes, thank you for your honesty and sincerity
as of date she has a cook book, “Simply Mama Cooks”. My sister bought and loves it. Her recipes are Tex-Mex , which is what I grew up eating. I live in Florida now and her recipes have rescued me from the Mexican Restaurants that are here. 🌹
OMG I love your videos!!! I was born in Houston too. Your rice and tortillas reminded so much of my Grandmother. She was born in Texas but raised all her children in Rio Bravo. I hope your family is safe after the hurricane.
Thank you! Yes we are all safe and doing well. 😊
The empanadas came out fantastic! The dough was perfect the sweetness! and the filling using piloncillo was great! I just made these empanadas using a Musquee de Provence pumpkin (I boiled the pumpkin with a little water and cinnamon sticks). I also did not add anis but replaced it with nutmeg. Easy and fun recipe ! thank you Gochujang Mama!
Well done recipe and explanation of how to prepare them! I've been looking for a good authentic recipe, and I've finally found my favorite! Thank you!
i am going to try this recipe today/ with butternut squash from my garden and some pumpkins, thanks,.
I made these empanadas for my family & of course they loved them. The recipe was super easy to follow.
I just made these . The masa was holly hell, but well worth it. I used can pumpkin and baked for 20 min. They came out fantastic. Thanks for shareing. I will try your Souza enchiladas next.
These are amazing! I make them at least 2 month for my boyfriend. However, I did modify the recipe a bit. I found that my dough was wayyy too wet with only 2 cups of flour. I know the goal is a tacky dough, but it was extremely wet just by following the recipe to the point where sometimes the dough wouldn’t cook fully. I added just under a 1/2 cup of flour so that the dough would actually form a loose ball. They are still perfectly soft but not wet. Thanks for the recipe!
Great job! You’re thorough and have great step by step for beginners to experts who just need a quick reminder.
You are amazing, you make my life easy when I have to show off to my family. I’m a professional Chef, I went to school for the degree. I never been into baking but after learning about your channel, your recipes and how you explain them make everything easy to my ears. Blessings!!! Thank you 🙏
Here I am weeks later saving more of your videos. I knew I subscribed for a reason❤️
This is the best recipe! Most of the recipe on Facebook don’t use yeast and they’re more like a turnover without the frying...my mother-n-law made hers with yeast, unfortunately she didn’t leave a recipe. I’m going to try this for the upcoming holiday. Thank you.
So I recently found your channel when I was looking for a good Pozole recipe, which was actually a couple of weeks before Christmas. My family and friends that spent Christmas with me loved it and I had no leftovers. Lol. Since then I have been obsessed with your recipes, you’re very thorough with your explanations and it’s so easy to follow. I love this and can’t wait to try it!
Wow! You put your foot in this recipe, I love It...Thanks for sharing!
amazing! ty again for being such a great teacher to us!
I found the mother lode! This is gold to me I have been asking and asking searching and searching begging at panedarias for the recipe for the BREAD!!! to make pumpkin empanadas. Everyone thinks im crazy. I got corn, i got cookie dough and pie crust. No no no! Thats not it. THIS IS IT!!! Happy Tears of JOY!!! 🤣😃🤣😃😄😍😚☺🙄 YAY I'm making Capirotada in ramikins like you did your smaller and empanadas de calabasa.
Thank Mrs. Recipe. I will use. I am gonna write it down to give to my daughter's y granddaughters. God Bless y belated happy New year
oh my god now i'm craving these ;-; I might walk to the bakery after this video ugh Gochujang's kids are so blessed to have her
I think I've sat here for 3 hrs and just seen a whole lot of your videos. Love your pace on everything. Great attention to details. In love.
Super Delicious!!👍🏼😉💐💐💐💐💐💐
Mija you are an excellent instructor. I will make these soon. Thank you and God bless you! ♥️🙏♥️
I love Pumpkin plus cinnamon and all of those ingredients that empanadas. I just like to roast pumpkin and eat with butter and sugar. mmmmmm Mama mia delicious!..
you should open a restaurant girl you rock in the kitchen!!! i just love all your recipes!!!
Mary J. .
very awesome, my girl would totally love these..Thanks for sharing..
I love your videos!! Growing up in a non traditional mexican house we rarely ate good mexican food. I mean we did but it wasnt hardcore. Im 36 and i barely found out what trompo was last year!!! My husband is traditional mexican. My mil can cook! But i cant lol not traditional mexican food. I found your channel by accident. Most youtube channels for mexican food are in spanish which i dont speak well. Or if they were in english they werent thorough. But your channel is awesome. Its in english lol thorough and just the kind of recipes im looking for!!
I'm the same age and share the exact same story. Here's to cooking! :)
I could watch you cook all day long Momi. Love your show! Keep em coming! Oh yeah, could you please do a vid on fajitas? I know how I make them, but I’d really like to see how you do them. Thx from your fan club in Alaska!
This video was sent to me for the pumpkin. I thought I would just use a coconut pastry type dough used in my culture to complete it because it looks similar, but I decided to try doing the dough as prescribed. Boy was it annoying! But, it was so worth it!!! That dough, that dough. Thanks for yet another way to prepare pastry dough. I enjoyed it. It was child approved and disappeared quickly. I will do this again. Thanks for sharing. 👍🏿
I made these and they were great! It was my first time making empanadas. Stepdad ate 5!! Thank you for sharing.
Hi I am so glad I found your channels. They are so informative and I like the fact that I can see you .maming it..
Linda I. Ohio
WOW! You know how to cook everything!=)
Yummy these look soo great love you recipes & your easy explanation of instructions
Omg these look amazing . I’ve been brushing up on my Mexican cuisine skills and dough is almost always the crucial part . Your videos are always so helpful .
My mom used to make us empanadas when we were little my cousins make it but they make it with the Bisquick I remember my mom using used to make a deal so I think this is exactly it can’t wait to make them I love your channel
Hello Vivian, how’re you doing? Wishing you a pleasant day at this end
MMmmm, mmmm! Gracias Gochujang Mama! Your ingredients are the best combo for empanadas! Your the best Chica!
Hello Becky, how’re you doing? Wishing you a pleasant day at this end
Wow, this is what I was looking for...
I have been looking for this empanada dough for years and you're the first one that has the type of empanadas I had looking for! The others out there are the hard dough type. I really want to try making these. 💟thank u
I didn't know it was called soft empanada dough.
I actually am not sure if its called that, but I just titled it that way, because a lot of the empanada recipes use more of a crispy pie dough. :)
I am going to try your recipe and ingredients, I have already prepared my pumpkin in a giant roaster the giant pumpkins filled and so we steamed them they just scooped out of the skin like butter! And I will make a lot for my huge family!
It really is all about the dough! Thank you so much for sharing. Empanada are my favorite treat ❤️
My second time making these! Great recipe. Both times I used sweet potato instead. And I packed mine full with the filling and didn’t have any spills in the oven. I noticed after waiting a few hours the dough was much softer, And tasted better. My family loved these empeñadas so much I had to double the recipe this time! EDIT: Now probably my 10th time making these. Only thing I don't agree with is her method of mixing the ingredients. Mix all dry ingredients separate, then add the shortening, yeast mixture, egg and milk. I also add an extra tsp of yeast, extra cinnamon.
Thanks!
I just had to throw away a batch of dough i tried making because i followed the exact steps she says and the dough was not cooperating i even had to keep adding flour which she said not too but it was too gewy still 😩😔
Yummmy, I 💙 your recipes!! Congratulations I am your subscribers for long time , never feel disappointed for your food!!
I just made these empanadas and omgosh they are fantastic!!!
Thank you for having a very versatile menu! 😋
I have made several of your wonderful recipes and as always, they're a HIT with my familia!
Please keep sharing your delicious cuisine! 🍴👏🍝🍗🍖🍤🍛🍲🍜🍣
Mamaaa they came out really good! I love youuu
So I just made them and the flavor is amazing! 🤤 Whoever, I’m not a big fan of the texture of the dough. I guess what I’m trying to say is that, I’m used to eating empanadas that are fluffy. Like “pan”. But they tasted really good.
Im Mexican and i liked your recipe
Muchisimas gracias! 😄
Beautiful recipe!! Can’t wait to try it!! The word
For bakery is “panadería”💕
Q Linda eres x contestar a tus seguidoras y seguidores sigue así x q muchos (as) no lo hacen y tú te tomas el tiempo para hacerlo sigue con esa ricas y bien explicadas recetas y con ingredientes q casi todas tenemos en La Cocina " bendiciones( como le haces para cocinar si tienes a tus 2 angelitos yo creo q dios t ayuda 👩🏼🍳💐💐💐💐
Awesome! 💕 I love butternut squash😊
I enjoy watching your videos. I will try these and I think I will go without an egg wash, they just look better that way.
Made this and my hubby loves them. Great recipe!
Just made these with canned pumpkin 👍🏻😋. Thank you so much!!!
Hello Diana, how’re you doing? Wishing you a pleasant day at this end
Thank you. This is exactly the recipe I’m looking for. I don’t want a pie crust. I need a soft bread empanada.
Mexican mothers work SO hard!
These look delicious!!!!! I’m going to try them out! Thank you!
This video makes me excited for fall!!
Your post is most interesting. Thank you
Really happy with recipe..thanks
Just found this channel and I love it
I'm gonna try it she should it perfect empanadas and the dough yes
I love your recepies, made several already .
Thank you so much for this recipe! I subscribed to your channel immediately! My mama' used to make them in a similar way! I have been searching for this for so long!
I like you stile like my mom old stile o yea .....me gusta tu estilo bien explicado y aplicado
Very happy to have found your videos. Have wanted to always make my own flour tortillas. Now I will definitely try your great method on tortillas I live in El Paso, Tx. Here we have a store that sell the pork chops adobados.So my question do you have a receipe for the adobada marinade? Well thank you again for your great videos. Keep them coming..😋. Yum
just found your Chanel today. I was looking for a flour tortilla recipe and found yours. I seen you had a lot of videos! I love to cook different foods. your stories of your family reminds me of mine. my mamaw is from Thailand and she thought me how to cook all her food 😍😍😍😍😍 I love my mamaw 😍😍😍😍
i want to make them i love this calabaza empanadas
Those look so good yum
Love, love, love this. Thank you!
Looks very good.
Great work looks delicious. 😋
👍You are the best‼️ Please publish cookbook!🤗
I boil my pumpkin first, then I scrape the pumpkin meat out of the skin, then I add the spices and cook it over the stove. I then drain it cause it lets out a lot of water. I then make my dough. My grandson loves empandas.
I do the same, nevercsaw this other style of roasting but I love the idea. Need to go buy my pumpkins.
Going to try butternut squash isea!!!
Just had to let you know that I am making these for my family for the Thanksgiving holiday! Thank you so much for the recipe girl❤❤❤ Sending Anguiano love!
Hello Michelle, how’re you doing? Wishing you a pleasant day at this end
I just subscribed. you make all your food videos so easy and we'll explained. love it 😀
Thank you! Welcome! 💖😊
I was looking for recipes to do with the pumpkin I have and found your video😊 now I'm a new subscriber 👋😊
Hi. I just saw your video on making empanadas, and it looks so similar to the recipe my mom used to make. My mom passed away three years ago and one thing that we never got to get from her, was her recipe on making enpanadas that she always made for us. I remember her adding the yeast and seeing the dough rise.
Oh gosh...my condolences to you and your family. It will be 3 years since my Dad passed and when I cook some of his favorite food or recipes, I remember him. Thank you for watching the video. :)
Looks delicious!
This sounds terrific. Do you have any savory filling recopies that would go well with these empanadas?? Thanks for sharing.... Ax
GREAT! THANKS 4 SHARING DOLL!❤
Thank you i ve been looking for this for so long.
Love watching your videos. Can you please gives us the plant based substitute for the egg. Thank you, happy holidays 🙏❤😀♻️🐼📚
Thank you for this recipe! You are amazing ☺️
Estan Rica's las empanadas de Calabasas
Girl! Loving all your recipes! 👅 yum!!!