Circus Rainbow Marshmallow Meringues Recipe | Cupcake Jemma
ฝัง
- เผยแพร่เมื่อ 21 ม.ค. 2015
- The circus is in town! Sort of. Well these little meringues remind me of clowns and big-tops so I thought I’d share them with you lot to brighten up your day. Super cute, colourful and fun and relatively easy to make (provided you have a long paint brush!). Get whisking!
RECIPE
4 egg whites (from free-range eggs at room temperature)
double the weight of your egg whites in Caster Sugar
a pinch of salt
a dash of vanilla extract
colour paste in various colours
(liquid food colouring isn't really suitable for these as it's weaker-coloured and difficult to use without drips)
colourful sprinkles
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Crumbs & Doilies
1 Kingly Court
Carnaby
London
W1B 5PW - แนวปฏิบัติและการใช้ชีวิต
Watch religiously from the US. You are darling and an incredible talent! Crumbs and Doilies is on my future dream trip to London!
i made my meringues by hand. Took me 1 hour. my hand mixer wasnt working so i decided to make them by hand. hand was sore afterwards but it was worth it. they are so yummy!
Maybe crack each egg white into a separate bowl before adding to the mixing bowl. Yes, it's an obvious solution to those of us who know the science of making Meringues, but a simple tip for beginners or those using their parents ingredients because let's face it, we'd soon get fed up with losing a dozen eggs to a recipe that calls for 6. Great video. :)
You can also crack the eggs when they are cold. Then the egg-yolks will hold better. (If you do it, make sure you let the egg-whites become room-temperature before you whip them. If they still are cold, they won't reach their full "potential"!)
Emma Yanzi Nordrik That's a great tip! :)
I was going to say the same thing! or use the plastic water bottle technique, which is magical!
lynn jepson That's a great tip, Lynn. I find that far more reliable than the egg separators! :)
Yes... Never crack your eggs on the edge of your mixing bowl. Use a separate bowl every time. Ensures no shells, etc
I have tried so many of your recipes and each one has come out perfectly, thank you ever so much for sharing your amazing recipes, I'm a massive fan of yours
Pleaaassseeee upload more than once a week, I basically live for your videos!!!
All the dislikes are from the egg yokes who couldn’t participate in the meringues process an felt left out 🥺🥺😂🤣😂🤣😂🤣
They look so yummy I will be trying this 😋😋😁😁😁
Mrs Sadie Adler 😂😂😂😂😂😂
😂😂😂😂
I was amazed to find out the egg whites are far higher in protein than the egg yokes. Eggs, the perfect food (if pasture raised organic).
make ice cream!
😂😂😂😂😂😂
Can't wait to try these! Thanks for all your hard work,expertise and occasional humor. You really make baking goodies fun !😀🎂💗
ahhhh that texture as you bit into it! It looks so delicious! i've never tried meringues with marshmallow inside that must be so good
I was making these for my friend birthday party in school (i am a high schooler) i got some help from my mom and they turned out just perfect but for me instead of putting a secret marshmallow i put secret m&ms just about 4 pieces each it turned out perfect my friends loved it
Wow! I'll try 👏🏻❤
I was getting cracks here n there.....is there any way u can avoid or reduce it..since u have made it....thought of getting some advise
That sounds glorious!!
I’ve heard about crack in meringues before. Some bakers recommend cooking them, but not removing from the oven. So when they are done, turn oven off, leave the door cracked with a dish towel and let the meringues cool down slowly in the oven.
I’ve made these, since I’ll probably never make it to Soho. And I love them and so did everyone else! Great recipe! 💕
Best recipe ever! crunchy outside and creamy inside! and beautiful! thank you for sharing.
Absolutely loved making this! I just made it right now and it came out perfect! Eeek so excited!! Thank you for making this video!
Made the meringues using your method. Except, used lavender extract instead of vanilla and coated them with Nutella. it's come out wodnerfully!! thanks Jemma! ❤😘😁
jemma I think you are a good chef and you're a talent and need to be on stage.
I just made these and it was amazing!! Thank you so much for the best recipe ever!! 💕💕
Love your videos- been binge watching them all day!!
if you're cheap just get black color paste and make night circus meringues
OMG!!! YESSS!!!
Or if you're lazy
PurpleChYeri Or both
This just gave me the idea of galaxy meringue kisses!! That would be so pretty!
assassintwinat8 😅🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁
I'm literally in love with your accent :)
I never knew how to make perfect cakes especially cupcakes but J.your the best.You teach to understand loving you...you never disappoint .keep up the good work
Thank you so much Jemma for sharing your knowledge. Loving everything earl grey too! More earl grey recipes!
I'm so happy that I've found this channel!!!
Jemma, you are awesome 😚
You have to do a video for buttered popcorn cupcakes had one in your shop theyre amazing👌👌👌
Hey Jemma! what I like about all your recipe is they are super easy to remember and super easy to make.
I made these for Easter along with your 🦄 cupcakes and swiss buttercream meringue and they all turned out PERFECTLY! Thanks for the great recipes!
Hi everyone.
Just wanted to give some people a alternative way to make these with liquid food colouring.
I made these just now, i only have liquid colouring, so what i did is take some of the white mix and then add food colouring to the small amount of mix, and just make it darker than you normally would so that the colour shows up after they bake. Works just as well to get a similar effect of different colours.
thanks!!
thanx!!! :-)
There is another method too, mix the liquid colouring with a little bit of icing sugar, it will turn it into a paste!
+V Shamsi oh thanx !!!
This was a great tip! Thank you!!
If only ur shop was in Singapore! 😻
+Amna Ayub i know right
IKR!!
+Teng Elaine found u
ikr i am singaporen
same ^
These are amazing and are perfect for the British weather! Lol I love making rainbow colourful stuff for winter since its practically grey most of the time! ;)
Wow!! I loved this!! I'm definitely gonna try it!!
진짜잘만드시는거같아요!!동영상잘보고있어요~
Hi jemma just want to know where did you buy the clear round nozzle tip and the small bowls you had in this video. Thank you
I'm making this recipe right now as I'm typing and i can honestly say that i am loving it, so easy and so simple !!!
Its color is literally gorgeous!
If you want to be sure not to get any yolk in your egg whites, then crack the egg out on a plate, use an empty soda bottle to suck up the yolk, place something flat under it (like a frosting spatula) to make sure the yolk doesn't fall out, and move it to another plate or bowl. This way, you're sure to remove all the yolk, it's a lot easier, takes less time, and is even safer since the outside egg shell has a higher chance of containing diseases.
1g
I love making little meringues for the tops of cupcakes. I like to use a star nozzle. when you first started piping them they looked like toothpaste lol
I'm enjoying all your videos, can't wait to get started. My kids love baking and your
recipes are easy and fun!
Thanks Jemma, followed this tutorial and they turned out adorable! Definitely advisable to listen to the tips! Thank you :)
thank you for the recipe. how long I can keep it and in room temperature or fridge?
thank u
Yousra Jaber As long as you keep them in an airtight container (preferably in a cabinet) they will last quite a while
I really like making meruinges but every time I make them I end in my room binge watching friends and eating all of them haha
whahaha lol dont eat to much if not u get dibities not cursing but just dont eat to much okay
+Rey Mysterio 619 *diabetes lmao, also eating a lot of meringues won't necessarily give you diabetes, its usually only happens when someone eats a lot of sugary and fatty food every day in large quantities.
Are meringues very sweet ?
+Zhan Yi Zelinda yes, they are mainly made of sugar mixed with egg but because you can't taste the egg whites it mainly tastes sweet
Jemma I am obsessed with your bangs! They need a fan page.
I had one of these in the shop on Wednesday and they taste as good as they look! I really loved it (and my team loved all of the mini cupcakes I picked up for them!!)
Pls make macarons!!
Yes jemma please make macaroons
I can't believe there are dislikes for this video! 😒 I don't get it.
ikr
There's 10k likes and 100 dislikes so who cares.
voolala7 gcucjficgck v m idhxhchchkc
Vegans maybe.
Jealous of success!
The meringue is very crunchy and I really love it, thank you so much
Jemma! You are the Queen of hard work. Lovely and excellent recipe. Keep baking. Blessings ChefMike
We're do you get your piping bags from
try ebay or amazon
+Irgendein Fangirl I think she's aware of that, but Jemma's are interesting and I couldn't find them on there.
If i come to london i am going to eat some cupcake in your shop .. But where is it exactly?
Soho. I'm sure the address is on her site.
Check the description, it says it
Crumbs & Doilies
1 Kingly Court
Carnaby
London
W1B 5PW
Have fun if u go :D
Excellent recipe! The meringues came out perfectly. YUMM! I didn't use marshmallows but they were lovely gooey in the middle anyway. Exactly as I like them. Thank you! 🤩
YOU ARE SO ADORABLE!!!!! AND I AGREE THESE DOES BRIGHTEN MY GLOOMY DAY!!!!!!
can i put a chocolate inside instead of a marshmallow?
Yes
i wont recommend that cuz it will melt in there and end up dripping. or you should wait really long until it harden.
if you don't have a scale, what would the general measurements be?
jish doon you absolutely need a scale because the weight of the sugar is the double of the egg weight. Meringue can be extremely easy if you weight everything precisely!
Mathilde Hamon i actually tried this recipe without a scale and they turned out wonderful! i just did some simple math
You don't need scales for meringues. Simply use three egg whites to a standard mug of sugar. Add a drop oh white wine vinegar, and a splash of vanilla extract. Whisk until stiff, probably ten minutes on a high mix.
Gail Willis a mug of sugar? do you mean 1 cup?
Sahira Nope, I mean a mug, but maybe a cup and a half should suffice.
You're THE BEST! 😍😍😍😍😍
Finally I make it! ❤❤❤❤❤
Thank you so much! 😘
Wow! They're amazing I'm so making these tomorrow!!
Am I the only one who can't find colour paste ANYwhere. I've been to shops in Belgium, France and the Netherlands and no luck. Maybe you can do a giveaway? Colour pastes, vanilla extract (yours looks amazing), piping bags,... That would be so fun! X
You have to get it online, I got some on amazon.de
If you're from Belgium: you can get the colour paste in Aveve (kleine potjes voedingskleurstoffen).
piping bags and vanilla extract you can find in a lot of stores in holland there is a big baking shop in the hague. try that one if you're around.
rana hakeem you don't have to get it online if you dont want to. just make sure you check out the right stores
De Makro in THE netherlands is were i got most of my baking stuff, including gelcolors from wilton (they have quite a lot of wilton stuff there) not everybody van vet in though you neem to have a pass
Did anyone else think of ned Flanders when she said diddly?
No. Diddly.
Ruby Davies yes
I recommend cupcake Jemma for all great fun and loving cookers!! 😀
It looks so cute 🥰
I love you Jemma💕
Am I the only one who thinks they look like toothpaste
But I do love your videos xx
at first it looked like toothpaste!
Really fabulous as always! Thanks Jemma
Best recipe ever, very precise and tidy...top pastry chef! please add more videos, thank you.
These reminds me of toothpaste XD
me too yay
Nicole Ann yes idk why
Your recipe is are amazing
That's funny
Aquafresh toothpaste also reminded me of them round chewy lolly’s
The 3 people who disliked this have no soul.
Aah they're so cute! Love seeing your videos, gets me excited when they pop up in my feed :)
OMG! They are the prettiest meringue!
What Jemma failed to say (but totally should have) is don't crack the eggs straight into the mixing bowl, break them into a bowl or cup so then if you get some yolk in them you won't need to throw away a whole batch of whites
that is common sense my dude
Maybe for experienced bakers but not newbies!
If you seperate eggs like this, you have to make sure that your hands are clean and oilfree as well :-)
Hi Jemma. I tried today and they turned yummylicious. Thank you so much for your video and tips.❤❤❤
They are soooo cuteeee .. love'em 😍😍
at 8:44 it looked like toothpaste 😁
that's what I said to my sister
allison behnke or toothpaste looks like meringue? Which is it :) cake batter looks like baby pop now what?
Jemma,
You have inspired me to recreate some of your cakes, I'd like to send them to you when I'm finished, oh btw I work in 12th scale and use polymer clay so they wouldn't be edible but fun to look at! Visit me on instagram at lulie_b
Bye-bye
your work is art! thank you for this recipe !
Jemma I think i'm in love with you (and your recipes) ♥
I love your videos!!! I have watched this one like 12 times. 😆
there's turned out EXCELLENT! thanks love
I just made these Jemma thank you for sharing my kisses came out perfect 🙋🏻♀️
So adorable and looks really yummy
I love your channel. Tried these beauties and everyone went crazy...they were delicious. Thank you for sharing such awesome recipes. :)
I have tested, and it's so good. Thks for the recipe❤
Just tried these for my granddaughters first birthday cake, lovely thanks 🤗
Thank you Jemma ,I bake the rainbow meringue .its so beautiful 🙏🌹♥️.
This is so beautiful! If I have any chance to visit London, I will definitely stop by your shop to try this(and many more...)!
I wanted to make your lemon curd but I don't like having egg whites left so this recipe is perfect... and of course the meringues look amazing!
Those are so cute!!
Love the way you made them can't wait to try .:):)
Love vids I learnt how to make frosting from you thanks Mrs jemma
I am not a fan of TH-camrs, but Jemma.....you are my very favorite youtuber!! Your work is brilliant!!
I made this and it turns out amazing! i just use yellow color on the both side, reduce some sugar, add some of lemon zest, and sprinkled it with my sprinkle. it become cuteeee! someday i'll put it on my pastel-color layer cake for the decoration
definitely a must make!! they are so adorable i'd feel guilty eating them!
Jemma is amazing!!!
They look beautiful - thanks
Hmmmm yummy & soooo cute! They're on my To-Do list 😋
so adorable!!
You remind me of a fairy that helps all the magical things come to life.
I'm headed to London in late October all the way from Australia and your shop is going to be one of my must-go-to places! :D
They look so good😆
That looked AMAZING! I just so happen to have an egg factory... love having another recipe!! :o)
I love your recipes. 👍
love your work so much thank you
I love te they look so cute,thank you for the recipe 😘🌹
So cute!!