Oh my goodness! This is the first time ever hearing of Hanbit and he just got himself a new subscriber!! He is by far, one of the BEST teachers! Can't wait to try this recipe. Thank you Hanbit!
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
I use The Meringue Girls way of making meringue kisses. Heat the sugar in the oven for 5 min then mix into egg whites. So easy and I have never had failed meringues. Been using their method for years.
I also using meringue girls technique but I still failed 🥲. The biggest problem is humidity, in my place. the weather was instantly change from hot in morning until 12 pm and then began to rain in the afternoon around 14/15 pm til 18 sometimes till night and sometimes til the next morning til 4 am. Its very humid and its make meringue or macaron shell dificult to dry. I used home oven (not the confection one) with small capacity. Its dificult to whip meringue and making macarons in big batch. Especially for meringue cookies my lowest temperature was 100 C i need to open the door when make them. But its really take a long time to dry. I try many tips for this cookies not all of them not work so well. Especially in very humid day. At first the cookies was dry but after 1-2 hour the turn wet and bloopy. I try to put corn starch, high heat and lowering the temperature, even try to left them overnight in oven so the cookies dont crack but they turn out either wet / bloopy / or cracked. Any tips for this?
I’m sorry , I was more fascinated by your fingernails and fingertips rather than those pretty rainbow kisses. Now I know why my merengué cracks, aged egg white is important... good thing I read down below. Thank you.
My exams will be over in a week and after that i will try all ur recipes 😋. I am so glad that i will learn from a talented korean master chief and will proudly say to my friends that i learned this from korean 😍
I love to watch your videos, you explain so well and make everything so easy. You are an excellent teacher. Thanks for sharing these super recipes. I love meringue, I shall try to do this recipe immediately. 👍👍❤
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasnt as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
What a coincidence! I was sorely missing new Hanbit content so I purchased your Banana Cake online course just a few hours ago lol. Excellent course, btw. I can’t wait to make it! These meringue kisses look groovy man.
Hi, thank you for sharing the video. I can only bake 1 tray at a time, can you advise me how to store the unused meringue? Should I pipe all out in other trays and leave it at table top to wait for the oven to be ready or can I keep the unpiped meringue in the fridge?
Thank you for sharing your way of doing meringue cookies..I have a question. After completely dissolved the sugar in water bath, what's the temp.of mixture when you whip it? Did you cool down the mixture or after water bath you whip it right away? Thank you in advance!
Chef, your recipe is very detailed & nice. I want to try it also but my oven has minimum temp 150°C ! Your video says to bake at 90°C. So can I bake at 150°C or it is not possible. Pls advise.
@@HanbitCho oh okay...i just using a electric oven to make this meringue cookies 😎thanks for information hanbit🤗 how long this merigue cookies can stable on the room temperature?
Thanks for the video~ I have a question.. how to you preserve the crispness? Cause I made once a long time ago and at first it was amazing and crispy just like in the video. But then I left them in the oven and they became soggy and messy and I ended up throwing them away. So like they need to stay in a dry area or sth?
It's absolutely Gorgeous!!! Can you , please tell me how to freeze the beautiful Rainbow Meringue Kisses and how to defrost. I would love to make them for my grandchildren and would have to travel for 7 hrs. with them. Please respond! ❤🧡💛💚💙💜
Beautiful rainbows meringue,i love to try this, but this can't be done withouth kithenAid electric mixer I only have a hand mixer. Hope next time you share us how make ice cream. I made ice cream yesterday it taste good, but its not smooth. How to prevent the crystal ice form on the ice cream? Thanks Chef.
Oh my goodness! This is the first time ever hearing of Hanbit and he just got himself a new subscriber!! He is by far, one of the BEST teachers! Can't wait to try this recipe. Thank you Hanbit!
Loving the pretty rainbow meringue kisses!😍 so glossy when piping it out. Beautiful work👍. Thank you so much Chef Hanbit🙏
Thank you so much 😀
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
My pleasure 😊
It's always a good day when Hanbit posts a new video! I can't wait to try this out 🙌
You're the best!
Thank you for another excellent tutorial. Rainbows are perfect for June!
Glad you like them!
so cute and looks delicious i cant wait to make this for a teaparty with my nieces and nephews
Please do!
such videos are literal stress relievers
lol
A gluten free recipe! Yay! Thank you 🙏
It’s difficult for celiacs to enjoy deserts so this one is thumbs up 👍
My pleasure 😊
Fabulous tutorial! Love all the colours you used 😊
Thanks so much 😊
Beautiful as always, welcome back Sir.
Thank you!
ㅎㅎㅎ레인보우대박이요~~따라쟁이함해보아야겠어요
한빛님깔끔한영상감사합니다
무엇보다콕콕박히는설명이더조으네요
ㅎㅎ 감사합니다~
Thank you so much,
They look fantastic. ❤ your videos and online classes are the best.
You are so welcome!
Know you're busy but gosh missed you not having any postings on utube thank you always inspiring
Thank you so much!
I use The Meringue Girls way of making meringue kisses. Heat the sugar in the oven for 5 min then mix into egg whites. So easy and I have never had failed meringues. Been using their method for years.
yep that works.
I also using meringue girls technique but I still failed 🥲. The biggest problem is humidity, in my place. the weather was instantly change from hot in morning until 12 pm and then began to rain in the afternoon around 14/15 pm til 18 sometimes till night and sometimes til the next morning til 4 am.
Its very humid and its make meringue or macaron shell dificult to dry. I used home oven (not the confection one) with small capacity. Its dificult to whip meringue and making macarons in big batch.
Especially for meringue cookies my lowest temperature was 100 C i need to open the door when make them. But its really take a long time to dry.
I try many tips for this cookies not all of them not work so well. Especially in very humid day. At first the cookies was dry but after 1-2 hour the turn wet and bloopy.
I try to put corn starch, high heat and lowering the temperature, even try to left them overnight in oven so the cookies dont crack but they turn out either wet / bloopy / or cracked. Any tips for this?
the detail on this cake is impressive
thanks.
Missed your recipes!! Thank you for your time, I know you are a busy man! 🙏🏼
More to come!
Another fantastic recipe, Hanbit! These look so easy to put together.
Thanks so much! 😊
You are excellent teacher. Thank you.
You are welcome!
You explain stuff so clearly! Good work, chef ❤️
Thank you! 😃
Another excellent and useful tutorial. Well come back 🥰 . I missed to much your videos.
Thanks so much! 😊
Thank you chef !!!! It looks amazing !!!
My pleasure!!
Welcome back! ♥️
You were sorely missed!
thanks!
I’m sorry , I was more fascinated by your fingernails and fingertips rather than those pretty rainbow kisses.
Now I know why my merengué cracks, aged egg white is important... good thing I read down below. Thank you.
lol
YESSS!!! this is what I waiting for...I always see this at ur intro video...loveee it!!! Did o ever mention that ur voice is so calming🤭🤭🥰🥰🥰
You're the best!
what a beautiful preparation presentation thank you
Thank you so much
Wow, this Merengue looks so beautiful and super delicious 😋😋
I love watching your videos. I can't wait to try this recipe.👍💯🤩😍💖🙏🙏
Thank you so much 🤗
Thank you Chef for the beautiful récipe👌👏👏, have a nice week.
Thank you! You too!
@@HanbitCho youo
Yay perfect for pride month! 🏳️🌈🏳️🌈🏳️🌈🏳️🌈 Happy Pride to anyone celebrating.
yep!
Cool & Colorful meringue that pumping up my heart. hehehe... yeah
😁
Thank you as always Chef.
My pleasure
So pretty meringue!
thanks!
My exams will be over in a week and after that i will try all ur recipes 😋. I am so glad that i will learn from a talented korean master chief and will proudly say to my friends that i learned this from korean 😍
All the best
@@HanbitCho thanks alot 🤗
I love to watch your videos, you explain so well and make everything so easy. You are an excellent teacher. Thanks for sharing these super recipes. I love meringue, I shall try to do this recipe immediately. 👍👍❤
You are so welcome!
They look beautiful.🧡
they are!
한빛 쉐프님!
수고하셨어요!!
감사합니다!
Like always perfected recipe from a perfect chef... thanks Bro Hanbit 💜
My pleasure 😊
Thank you so much for this beautiful upload 💕 💗
My pleasure 😊
wow looks so heavenly
yep!
Thank you for the great recipe!
My pleasure 😊
Thank you so much for sharing
Thanks for watching!
You are talented!!
thanks!
Thanks for this manu. I'll try
great!
i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasnt as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper
Sounds great!
i actually made this and it turned out great i love this recipe thank you so much
Glad you liked it!!
Hi there, can you please let me know if these go sticky at room temperature? In the past when I make these things the next day they become sticky..
Thank you for this wonderful recipe video tutorial. Can you please show us how make soft home made marshmallows
Will try
Thank you so much chef!
My pleasure
I grew up eating meringue but it always comes with a single color. I'm gonna try this one but I don't know if I could eat it Chef. It's beautiful.
Try it!
@@HanbitCho I will definitely try this Chef and might as well experiment with the color combination. Thank you so much.❤️❤️❤️
it looks very good and satisfying i bet it is so delicious
So good
Excellent content!
Glad you think so!
What a coincidence! I was sorely missing new Hanbit content so I purchased your Banana Cake online course just a few hours ago lol. Excellent course, btw. I can’t wait to make it! These meringue kisses look groovy man.
haha thanks a lot!
What a nice trick chef .thanks
Most welcome 😊
Thank you! Chef Hanbit Nice 🥰
Thank you too!
Can't wait to try this out! ❤️
Hope you like it!
these are so pretty!!! happy pride 🌈💖💖
Thank you! You too!
Great job❤
Thank you 😄
Awesome as usual 🌹🌹
Thank you! Cheers!
I like so much. Thank you.
Thank you too!
Sugarlane's meringue is the best one in the world.
thanks.
Awesome
THANKS!
So pretty 😍😍 can you share about cupcakes nextime chef 😆
Sure 😊
Waiting for new video, very excited 🧸
yay!
Looks yummy
Thank you 😋
this is way to awsome
thanks.
@@HanbitCho love u content
all of them
Hi, thank you for sharing the video. I can only bake 1 tray at a time, can you advise me how to store the unused meringue? Should I pipe all out in other trays and leave it at table top to wait for the oven to be ready or can I keep the unpiped meringue in the fridge?
you can't store unbaked meringue.
well done and so beautiful I would have liked to hear the measurements of whites and sugar first time subscriber
thanks!
Is Art beutiful god Job 😃❤️
thanks!
Thanks you so much for this amazing recipe 😋
I think you forgot to inform oven temperature and banking time?
Can you please write it here.
in the description.
Another amazing video! Chef, could you please show us how to make flan patissier (vanilla or if you could do pistachio 🤗) thanks so much in advance! 🙏
ok!
⭐️⭐️⭐️⭐️⭐️thank you so much!
You are so welcome!
Amazing video Chef! Question about egg whites: could one use liquid egg white for making these?
oh usually commercial liquid egg whites don't work well when it comes to meringues!
Nice!
Thank you! Cheers!
Thank you for the tutorial, they shine beautifull. Which nozzle are you using?
ah good question. I've now added this info to the description.
HELLO CHEFF ,AT WHAT TEMPERATURE THE OVEN AND FOR HOW LONG? DID I MISS IT?, CAN´T FIND IT!! THANK´S LOOKS AMAZING!
In the description
Thank you for sharing your way of doing meringue cookies..I have a question. After completely dissolved the sugar in water bath, what's the temp.of mixture when you whip it? Did you cool down the mixture or after water bath you whip it right away? Thank you in advance!
oh you don't need to cool it down - you can just start whipping it right away.
Lovely meringues! Would love to see your take on pavlova.
Great suggestion!
Wow look nice
Thank you! Cheers!
Beautiful kisses! 🌈💖
Thank you 🤗
Hi chef! Would you mind to tell at what temperature and for how long they should be baked? Thank you.
oh in the description
sooooo delicious and sooo good i wish i can do it like that
yeah!
Very pretty..
Can you please make a video for pistachio genoise..
ok!
Thankyou in advance, if possible will love it to be Strawberry Pistachio Cake😝😝
I made a meringue cookie with lemon zest, vanilla extract, and pandas leaf extract!
nice.
Hello, may you create a video about Pavlova meringue? Thank you for this one, helpful as always:))
yep.
Chef, your recipe is very detailed & nice. I want to try it also but my oven has minimum temp 150°C ! Your video says to bake at 90°C. So can I bake at 150°C or it is not possible. Pls advise.
not possible
Ok sad, but thanks for replying
Thanks for sharing. How long does meringue keep in an airtight container?
for days!
How do you adjust baking time based on the diameter of the base of the final product you want
ah it's practice
Beat the egg mixture while it is still hot. Or after the mixture has cooled?
when it's hot.
wow!! i love this color 😍😍 so rainbow so cute😍😍 meringue cookies is so yummy😍😍but how to make this using gas oven?
Thank you so much 🤗 hmm not sure if a gas oven would work...
@@HanbitCho oh okay...i just using a electric oven to make this meringue cookies 😎thanks for information hanbit🤗
how long this merigue cookies can stable on the room temperature?
Hello! I the meringues came out fantastic 👏🏾 Would I by chance be able to pipe and bake this onto a silicone mold for a meringue bowl? 🤔
never tried but i guess it'll work?
Thanks for the video~ I have a question.. how to you preserve the crispness? Cause I made once a long time ago and at first it was amazing and crispy just like in the video. But then I left them in the oven and they became soggy and messy and I ended up throwing them away.
So like they need to stay in a dry area or sth?
oh you can freeze them.
@@HanbitCho oki thanks a lot!!
Is it possible to make it less sweet chef? Thank you.
hmm not really
Pride Month라는 문장이 무색할 만큼 무지개깃발 들며 외치는 6월입니다. 무지개 머랭쿠키 생각못했는데, 기회됨 꼭 만들고 싶네요^^ 제게 있어 이 영상은 뜻깊게 감동받았네요^^
ㅎㅎ 감사합니다
It's absolutely Gorgeous!!! Can you , please tell me how to freeze the beautiful Rainbow Meringue Kisses and how to defrost.
I would love to make them for my grandchildren and would have to travel for 7 hrs. with them. Please respond!
❤🧡💛💚💙💜
Just freeze them in an air tight container.
@@HanbitCho Thank you so much!!! ❤❤❤
Does this recipe work for humid weather countries? :)
yeah
Beautiful rainbows meringue,i love to try this, but this can't be done withouth kithenAid electric mixer I only have a hand mixer. Hope next time you share us how make ice cream. I made ice cream yesterday it taste good, but its not smooth. How to prevent the crystal ice form on the ice cream? Thanks Chef.
huh ice cream?
Can you use this recipe to make character meringue cookies?
Hmm maybe??
please help me why mine is sticky after baking, Do you cooling it down in the oven or outside? how many minute?
hmm dunno. not dry enough i think.
한국어 자막은 없을까요ㅠㅠㅠ
네 ㅠㅠ
Close the oven door to bake or half close it>
try both methods.
Hi Hanbit, these are beautiful. Could I find out what piping nozzle size you used?
yeah 2cm round nozzle.
Can we reduce some sugar?
hmm dunno