Meringue Cookies Recipe
ฝัง
- เผยแพร่เมื่อ 23 มี.ค. 2020
- These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe: preppykitchen.com/meringue-co...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Facebook: / preppykitchen
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com - แนวปฏิบัติและการใช้ชีวิต
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Hi John! I just placed my order for the cookbook. Eagerly looking forward to make these amazing desserts. Your recipes are a huge hit! Thank you so much!😀
Hey there, I watch a lot of your video, I have tried this before and my candy was sticky on the outside, I don’t know why, I did exactly what you did, please let me know why, cause I would love to make this for my friend baby shower in April.
X
Sa
May i know if its dewy?
Ingredients:
•4 Eggs
•Salt
•Cream Of Tartar / Vinegar / Lemon juice
• Super Fine Sugar
•Vanilla Extract
•Piping Bag
•Parchment Paper
•Food Coloring (Optional)
Steps:
1. Separate 4 eggs
2. Add a pinch of salt and 1/4 tsp of cream of tartar / vinegar / lemon juice
3. Whisk until it’s fluffy
4. Gradually add 1 cup of super fine sugar while whisking
5. Add 1 tsp of Vanilla Extract
(You can color it with food coloring if you would like)
6. Pour it into the piping bag
7. Pipe it onto a parchment lined baking sheet
8. Bake them at 200°F (94°C) for 1hr
Malkhatib ahhh thank you so much!!!
np
Malkhatib for the sugar can I use powdered sugar?
It is 1 cup of sugar not half a cup
How long did it take to make this comment?
Hi Everyone! I shoot my videos several weeks in advance so rest assured, there are no friends coming over anymore. 😀Hope you enjoy the video, these cookies are so light and delicate I really loved them.
Put a small portion in a box with plenty of parchment paper and send them to your friends. Have a party together, but separated. That's how I can be a part of my niece's birthday this year
Preppy Kitchen your videos take me to my happy place. Thank you.
Preppy Kitchen everybody shoots in advance
Uff, good to know.😊 I was a little worried.
Thank you for being the happy, positive and lively ray of light while we are in lockdown here. Stay safe! Namaste from India!
Made these for the first time today and while they yellowed in the oven a bit, they are SOOOO GOOD! This recipe was so easy to follow for a first timer and they piped perfectly! These could easily get addicting lol! Thanks so much, I love all of your recipes and videos, you’re so fun to watch and make things so simple. Made your banana bread also and again, ah-mazing. You’ve got a fan for life! Also used the same open star tip to pipe and they’re adorably fancy lol.
“The glue to keep this family together... just kidding the glue to keep the parchment paper down” 😂😂😂
I literally loled
Why not both?
@Totally Not a FanficReader it’s not too much to ask for both is it-
Why did you put that?!?!? Its DISCOSTING🙄
@Kimberley Motta it is a joke! He said it and don’t take i to seriously🤦🏽🤣
Just in case anyone is looking for the ingredients to see if they have them all :)
4 eggs (separate egg whites and yolks)
pinch of salt
1/4 tsp cream of tartar OR 1/4 tsp of vinegar OR lemon juice
200g (1 cup) of superfine sugar OR fine granulated sugar
1 tsp (5 ml) vanilla
(OPTIONAL) food colouring (As much as you want to depend on how vibrant you want the colour to be)
If you do use food colouring, gel colouring is recommended!
YOUR WELCOMEEE Hope this helped
Thanks for your effort i reeeeaaaaallly appreciate it
@@marlitoobillo3782 :)
Thank you very much your crunchy recipe ❤
Thank you for sharing the amount of ingredients.
@@carmensmith9220 that's fine! no problem :) I tried out the recipe myself and they turned out lovely!
Made these yesterday they are better than I ever remember. Crunchy Clouds is their new name for us. Thank You
Thanks for the great recipe! I kept them in the turned off oven, 4 hours, they were crisp, they still are, put them in an airtight container, still dry and crisp, 2 days on, humid days here in Ohio summer.. my friends loved them!
"Pretend you have all the time in the world"
Well i mean most of us are in quarantine right now so... i guess we
*do* have all the time in the world.
I made them today 🌜they’re drying out in the oven rn 😊
LOL
No I still have exams. I ain't got no time even in quarantine lol
Except for you guys with online school.
Online school 😑
I have to say this: I just love how you give alternatives for unusual ingredients, I don't always have those at home and it stops me from trying recipes. Thank you very much.
I made these for Christmas, I painted red and green stripes inside the bag before piping. They turned out aammmazing. Great for our family pot-luck Christmas.
I made these for Christmas and I added the sugar slowly and the meringue was fantastic. I added chips and vanilla. I use all of your recipes. Thanks so much.
*mixer starts moving*
Subtitle: "soft upbeat nusic*
“upbeat” buh-dun-tss
BRUH LOL
*Mixer humming*
I LOVE YOU!!! Meringue cookies were introduced to me when I was a child. A little old lady used to make green 'mint' blobs with chocolate chips...and they were like eating little clouds from heaven!
THank you!!! Hope you're having a nice week at home!
I can relate I was introduced these by my father he always used to buy the coconut ones and I love them 😍
wait but i made them and they werent hard or crunchy:( still tasted Pretty good tho
isabella a true mine too wasn’t hard or crunchy
@@paragonenterprises546 ~ the trick for a crunchy meringue is cooking them at a very low temperature, then turn the oven off, and allow them to cool in the oven, - overnight is perfect for this, but during the day is fine (just don't forget they are in the oven! I've done that before, and burned them by pre-heating the oven for dinner!) Once they are COMPLETELY cooled, {
Why did I have to find this wonderful channel after starting my diet.... Dear lord how much good food you make and you make it look so fun to do so as well! Thank you!
Your reaction when you finished the meringue is priceless 😄 love love love your recipes and videos
Made it. Came out amazing!!!!! Everyone loved it. I've also made a couple of cookie recipes as well as the brownies and cream puffs. It all came out prefect. I love how you explain through the process. It's just so tempting!!! Thank you Johnnnnn. Lots of love to you ❤️
I like how you explain the process in detail. It makes the learning more easy.
This is my go to recipe since he posted it. It never ever fails . ❤. Thanks preppy kitchen.
Thank you. I tried this for the first time and it was a hit. My daughter loved it and ate most of it. I was told it tasted like something I bought from a bakery.
I make these for my family all the time, I first started in 2019 making these for my family, I’ve definitely gotten better and perfected my recipe. I’m only 14! This is so easy to make, so fun, and so delicious!
Same😄
Lol same i made it for my family amd I’m only 12 i am so happy 😁
Haha I started making them too and I am 12 I kind of sucked but oh well
@@miffybundle haha its fine we all make mistakes don’t worry, and i bet your and amazing cool 😎
Am 11!
I am a 50 something lady from Australia, I have been baking/ cooking since I was 10yo and over here our national dessert is Pavlova my mother would make one at least once a week for the family. I have never had a lot of success with it I think mainly because we use vinegar instead of Cream of Tartar. I made your Meringue recipe today my meringue came out so stiff it broke the handle on my spatular as I was putting it in the piping bag. Thank you so much for everything you do for us, I also made your Pastry Cream recipe this morning for the first time and it is perfect. I love your passion for cooking and for teaching, keep up the good work xx
I love you energy!
When I’m browsing for a recipe, I always stop at your channel!
Thank you John! I tried your glorious glossy recipe to the T and my cookies came out PERFECT! My husband loves meringue cookies but store-bought are so expensive! I've seen other vlogger's recipes and they are sloppy so I chose yours. So glad I did!!
I really appreciate how you simplify your language without making me feel like your "talking down" to your audience. I also really appreciate the pace of your videos. Not too fast, not dragging on forever!
I LOVE YOUUU THIS RECIPE WAS SOOO GOODDD. p.s if you want a smaller batch use 125 grams of sugar, 1 tsp of cream of tartar or citric acid, and two egg whites
I made some of these today with leftover meringue I had from making your lemon meringue pie. I used a little food coloring and a unicorn sprinkle mix. I’m excited to see how they come out.
Love this recipe! 😍 I felt bad throwing away the egg whites after making custard so I finally worked up the guts to make a meringue. Your tips worked great. I'm so glad you have such a variety of detailed videos.
Just made your mini cheesecakes yesterday, my daughter thought they were insane.......I am doing more and more of your recipes every week. I do your sponge every weekend with homemade lemon curd to fill, today I’ve done your whipped cream, and your brownie cheesecake hit all the right spots last week. Much love and respect ✊ from Wales 🏴 UK 🇬🇧
He’s always so positive and always smiling❤️❤️❤️
I love how you explain things as you go, because I didn’t know any of the things that you explained. Thank you.
Lorri Reed
Watching from Bakersfield, California.
❤️🙏🏻
I didn’t know they were crunchy😭🤚🏼 I thought they were soft Lmaoo
The outside is like a shell but the inside is kinda soft. ITS SO GOOD THOUGHTJG
SAME IM MAD-
@@Yes-pw2hx it ain’t soft foe me 🌝-
The shell is crunchy then the inside is kinda sofa plus it melts in your mouthm
Lmaoo 🤣😂🤣😩 you cracked me up!
I made these to decorate my granddaughters birthday cake (she turned 6) and they turned out beautiful. I was so surprised because I've never tried something this fancy. I found fine granulated sugar at the grocery store and followed your video exactly. It did turn out to be a very humid evening. I left them in the oven all night and they were sticky the next morning. I did what was suggested, turned the oven on to 200 and left in for 10 minutes. Perfect!! Thank you so much!
My mom used to make these when I was a kid. Thanks for the memory💗
My grandma makes these every Christmas. They’re so so addicting and I can’t wait to make these! It’s dangerous how easy they are to make
im so grateful, john ;) my husband make those for me tonight. they turn out great. crunchy soft and chewy ;) and most important gave my husband confidence to bake. thank u
I've been following you for a couple of years now. I know this was one of the more simple recipes, but I just wanted to say you started off great, yet you've continue to improve so consistently. I can't wait to see what's next from you.
I'm 16 and watching Preppy Kitchen made me love ❤️ cooking👩🏻🍳 My sister is really good at baking. She is 25 and while I was watching this video she said I am going to waste ingredients trying to make these yummy meringues. I made some today I failed. They were frothy but then became liquidy and so I failed. And of course my sister had to say "I told you so". But I ignored what she said and tried again. *IT WORKED!!* I made yummy delicious cookies that you showed me. You should have seen my sister's face when she realized she was wrong 🤣 Me, a 16 year old, was able to do it but 25 year old wasn't cause she doubted her self and put that doubt on me. So what I am saying is no matter if you fail once if you keep trying you make anything happen that you desire. Thankyou Preppy Kitchen and best of luck to you guys. 👋
im 24 and i love baking and cooking, but when i first started, i messed up a lot! when you start to learn something new, mistakes will happen, and they'll happen a lot! im glad your sister's negativity didnt stop you from trying again!!
I have made these so many times and every time I watch your video to make sure it comes out perfect. My family loves them. Thank you
I can’t wait to try and make these ! My Granddaughter 7th Birthday is I’m March and she asked to have a tea party. I’ve never made these, I’ve never had one, but they look absolutely delicious and adorable. Thank you for the recipe✌🏼
I find it very attractive when a man can cook, and I can't help finding you adorable it looks like you're enjoying everything you're doing, I think it's your passion. So beautiful❤️
Johy u sound thirsty😏
He's acts gayish😂
Hello pfp twin 😂
Pro X he is gay my guy
Rosie he’s got a husband, but that’s very nice of you!
Exactly what I was looking for! So happy I found this channel. It’s simple, to the point, and beautifully done!!
OMG.... I made them yesterday and it finally was successful. Thank you for this recipe!🤩
I’ve only just found this. Never made meringues before, but you inspired me to give it a go. They are currently cooking in the oven 😆. Fab video, thank you
Posted the day before my birthday! This recipe is a gift.
This recipe is so easy and delicious!! Thank you for posting it!! My family loved them so much this afternoon they asked me to make another batch!! Thanks again!
I have just tried it except I used 1 teaspoon of pure lemon juice because I didn't have cream of tartar and it looked and tasted great! I used 4 egg whites and around 130g of sugar. I love my meringues with medium sweetness so my measurement works out! Thanks for this video!
Omg these are easy to make and tast amazing!I'm 12 years old and I made these my myself and my family and I loved them
Good for you!
I made them and they are so good! Kind of tastes like lucky charms marshmallows 🤤
The soft pink meringue cookies look like the shape of onions. I love it!!!😄😄😄
I am so thankful for your videos. You use all of the ingredients that I have and it is really easy to make the things the way that you do. Thank you.
You're a great teacher. I love the way you take ur time to explain all the detail, like why is right or wrong to do this or that, n what the results will be. Thank you so much am gonna try this now. I love all ur videos. Thanks a million.
I’m living vicariously through you, even though I say to myself, I’m going to make those, I probably won’t go to the trouble of making meringue I have to pipe. Regular cookies 🍪 are more up my alley, lol. But, i *LOVE* watching you make these. They are incredible!
Liz it's been a year, and I know you've been baking. With the holidays coming up, I hope you eventually did decide to make these. ☺️
I love making desserts..n it was you who introduced different kinds of sweet goodies to me..it's so exciting..love ua easy recipes..lots of love from Kenya Africa 🇰🇪
Just put mine in the oven.Wonderful recipe, loved it .Good recipes make a person very happy 😊
I was scared to make these but he made it so easy and they turned out amazing 🤤
Made these today, perfection!!! Thank you so much for giving us a great recipe and being a great teacher!!!!
These came out great! I personally love meringues and these were he best I’ve ever tasted! Great recipe!
i just simply adore you and all your recipes. Who knew meringue could look surprised!
Those meringues are gorgeous! 😍
I made these and are SO GOOD! Thank you a million times!
Did you preheat your oven?
I've been watching your videos for a while and I love the consistent quality of each video. My favourite recipe so far has to be the chocolate crinkle cookies, it makes such a large batch and it's also delicious.
I hope you get more subscribers and blow up, every single video of yours makes me happy and destressed from University.
Wish you and your family the best in the future.
When I don't have time to make cookies I put all the Chocolate Crinkle batter into a 9x9 pan and make Crinkle Brownies
@@ladynokidsgustofwind5304 nice
I just made the meringues and truffles using your videos and I LOVE them!!! Wish I could include a picture. I’m giving them to my kiddo’s teachers for Christmas!
I'm in Pastry school and came running to your page because I knew you would show me the proper way to do these beautifully thank you so much
Hi I'm Brazilian and do you guys know those little Meringue Cookies are called "Suspiro" in Portuguese?
I don't know why, but in Portuguese they're called Suspiro.
Love you dude! Kisses from Brazil. 🇧🇷🇧🇷🇧🇷
these look amazing ik my mom would love them so ima make them for her 😌
Aww that's soo sweet! 💞
Love this recipe first time eating/making merengue cookies, now I’m in love
I always wanted to make these cookies, now I will with your wonderful recipe and technique. Thank you
I love meringue cookies. When I was a teenager, one restaurant in our area made meringue glace. These were big meringue cookies with lemon sauce drizzled over them. Maybe the sauce was lemon curd.
I did this by hand. Nice work out for my right arm 😂
Did it work out okay??
Love Love all your recipes love it!!!🥰
they look so delicate
I just love how he makes everything seem so easy ❤
Loved this recipe worked out soo perfectly and it was my first time making merengues!! (had alot of egg whites left over from making lemon tarts 😅) Super easy and delicious with that crackly exterior and marshmallow interior. I made double the amount and I was really happy that the printable recipe had the option to choose quantity so I didn't have to calculate the ingredients I'd need. Also, maybe because where I live the weather is very currently very dry and cool but they took very little time to bake (max 15 minutes) any longer and they'd burn
REALLY??? At only 200 degrees they would've BURNED after just 15 MINUTES!? That is TOTALLY BIZARRE. Now did I interpret you wrong when I read that the inside of your Meringues were a soft marshmallow texture and the outside were nearly burned? If that is indeed what you meant then something went terribly wrong with your recipe bc these are consistent all the way through the cookie, and give a crazy crunch sound when bitten into. Crisp all the way thru.... If they weren't, and they were indeed soft marshmallow inside, may I ask where you live? And if you have a separate little thermostat that reads your oven temperature?
Just interested... I'm totally mesmerized by your comment lolol!😂
All my Light- Lulu
@@haelic.mitchell2334probably baked them at 200 C (390 F)
Thank you very much, for all these recipes!
Perfectly created those scrumptious little meringue cookies just like momma's, ooh I love yu for that! TY❣️🔥👑
I was literally thinking of making meringue cookies.... u read my mind 😇😇😇
PS. This quarantine I'm trying to improve my baking and workout. Am I being too contradictory?🙄
Hope not🙃🙃
I'm literally doing the same lmao. Guess we both are a little bit contradictory.
Perfectly balanced, as all things should be
Same here
How do you have eggs?
@@Green4CloveR in india ... grocery stores are open
Im having a hard time understanding how something so simple is such a beautiful cookie O--O
I LOVE THSI RECIPE SO MUCH THANK U!! so yum and easy to follow!!
I absolutely love this nerdy cute preppy kitchen guy, I would go for him, BUT he is married. Keep up the good recipes, and keep us laughing and informed about your recipes.
John: *staring at the stiff meringue on the whisk*
Me: I would have like licked the whole entire whisk by now...
lol, same
But it’s rawwww?!?!?!? Lol tho if it was icing though then I would’ve licked the entire bowl clean. 😂😂😂
Yep. Same.
Me too!😉😂
idc if its raw lol I eat it anyways
Your way of presentation is so adorable.
Wonderful recipe, wonderfully explained! Thank you!
You can't go wrong with John,those meringues are absolutely delicious
I love listening to him, he must be great at story time with his kids! He’s so expressive with his voice and funny! Oops back to the recipe😁🤣
How can I get your recipes?
Hi John, thanks for sharing this recipe! After making this, I realized that this is the method of making the top of a kind of biscuit I ate when I was younger called 肚脐饼 and so rare to find nowadays. Now I just need to figure out the bottom and I can make them at home.
I've been on a candy and pastry making tutorial binge for similar reasona
I remember having these when I was younger and never knew the name of them, I’m so glad I know now!
guys this is melt in your mouth good
holy crap I haven’t been this pleased with my baking in forever
I've got a ton of egg whites in my freezer from a hollandaise video I did! I'm totally making these.
Sorry, no pun today. We're closed! 😁😜
Defrosted egg whites don't generally whip into meringue, I'm afraid. You can try cream of tartar, but don't get your hopes up.
@@LurkerSmurf is that true?! I don't do as much baking as John, I'll have to test this out!
@@LurkerSmurf oooh, I always thought they did. I've come close to freezing some but landed out making a Pavlova instead. Actually that's one of the reasons why I wanted to freeze them. The other reason? Far more easier to freeze than the yolks. Thanks for the heads up... 👍
@@Passionforfoodrecipes Don't worry. They will be good for meringue cookies. You might need to whisk them a little longer, they actually don't foam quite as well as fresh egg whites so you might have somewhat less volume but you can still work with them.
I just found your channel and I can’t stop watching ur videos 😅
perfect pink addition to a plate of christmas cookies.
The recipe is perfect! I’m so happy! Thank you so much!
I have made this the other day and you NEED TO TRY THESE THERE SO GOOD. There are so easy to make.
I’M EATING SOME RIGHT NOW THEY ARE BOOM
Ikr
Oh my goodness. You’re a mind reader. I was thinking of making meringue cookies!!
Thank you!!!! This was such a fun and easy meringue to make. AND IT WAS SO GOOD! i’ve had bad experiences w meringue because it would taste a lot like egg lol but this meringue tasted like sugar and vanilla. so good. definitely worth the try ! ❤
Thank you for teaching us to do merengue they come out wonderful
"But they're so easy to make"
*Doubt*
Update: I did it, they weren't perfect at all, but if you close your eyes while you're eating them, yessss
They are though!
@@PreppyKitchen we shall see after I tried to make them 👀
@@PreppyKitchen note to self: watch the video fully and check if I have ingredients aside from egg and sugar to do this.
I have failed at this so terribly lol
They are! And this is coming from an absolute kitchen disaster!
Yeah, I followed the recipe and my little meringues turned out all cracked :( i don't know what happened
I just made this recipe and OMG they are heavenly. I did use a hand mixer so I feel like I couldn’t get all the sugar to dissolve but nonetheless they are perfect!
Thank you for making that easy!
I'm thinking about trying this in my blender....but I only have powdered sugar. Can it work you think?
@@sackettfamily4685 it should work better than granulated
Hello, what is the speed of your hand mixer?
love this! super delicuos, creamy!
I just made those! AWESOME RECIPE! Thanks so much :)