Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma
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- เผยแพร่เมื่อ 29 ก.ค. 2020
- Already made a Pavlova? Well now you can make the BEST Pavlova. A Pavlova with a crispy outside and a marshmallowy soft centre. It’s easier than you might think so let Sally show you all the tips to get you baking the best Pavlova you ever did. You can fill it with whatever fruit you like, and of course cream, there has to be cream!
If you need and GOOD QUALITY Vanilla Extract or some baking tools, head over CUPCAKEJEMMA.COM Everything you find here is exactly what we use in the C&D bakeries.
We hope you love this recipe and if you do make it post your photos on Instagram and tag us, @sallydells and @cupcakejemma Use the tag #cupcakejemma so we can see and share your bakes. Also head over to @minicupcakediaries to see Jemma at home with her baby.
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For the Pavlova Meringue:
4 Medium Egg Whites
220g Caster Sugar
2 tsp Lemon Juice (or Cider vinegar, or Cream of tartar)
½ tsp Vanilla Extract - GET YOURS HERE: cupcakejemma.com/collections/...
2 tsp Corn Flour
For the Chantilly Cream:
200ml Double Cream
1 tbsp Icing Sugar
Fruit of your choice!
Baking instructions:
Preheat oven to 130C
Bake for 10 mins
Turn oven down to 100C
Bake for 90 mins
Turn oven off and let the meringue cool down with the oven
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Lemon Curd Recipe: • Perfect Lemon Curd Rec...
Pastry Cream (Custard): • MUST-HAVE RECIPE for C...
Vanilla Ice Cream Recipe: • How to Make Simple Ric...
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That's the prettiest pavlova I have ever seen!
Eeee yay thank you!
You haven’t seen my mine 😋
Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help
Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.
I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.
@@macaoron SortedFood has a few videos about that, if you're interested!
search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!
mee too. sometimes tempered chocolate is the best.
BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting!
Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).
My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋
I wish the best for the little princess of Jemma. Many kisses from Greece.
2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯
Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖
I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much
Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.
what about broken up peppermint crisp over the top...............yummmmmmmmmmm
My pavlova became dark in colour,130c it became light brown
Then to less than100
6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx
EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!
Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.
Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!
This is most beautiful pavlova I have ever seen!
I love this! I'll be planning this for the weekend
this is the most beautiful pavlova i have ever seen ♥
Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.
I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤
Torta fantastica! Bravissima!
Perfect for summer! Lovely presentation!
Amazing! Just perfect!! Thank you for sharing this recipe! ❤️❤️
Great tutorial and amazing video production, I'm always so impressed by the videos you guys make
Looks beautiful and luscious!!
tried mine. turns out beautiful as it is. thank you for your sharing.
Thank you Sally for the detail instruction. I have just made this with great success.
How much sugar did you use?
Skills!!!! Wow! That looks amazing!
I’m about to make this and I’m so excited! 😻😻😻
hello cupcake jemma loving you channel all ways and really loving the tips and loving all the baking lots off love xxxx
I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video
Eid mubarak!!
Eid mubarak everyone!
Eid Mubarak ❤❤
Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood
This pavlova is gorgeous! ❤️
This recipe was awesome - perfect stability. Thanks so much
I love Pavlova!!!!
The best Pavlova, the best instruction, thank you very much!❤🥰💜
This pavlova looks sooo good! 😋
It looks so amazing!
omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!
I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!
That's like a huge pavlova nest! Looks delish 😋😊
Well done Sally, beautiful pavlova xxx
I loooove pavlova 😍😍😍
I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘
I want to eat this now!! Looks so beautiful and delicious
Just perfect !
My son and I have just made this pavola...together..its our first try and its looks great in the oven!
Looks great! Thank you!
Thank you for sharing this recipe 😍
Highly recommend this recipe. Really yummy.
Thank you Sally
Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤
Love you Sally and Jemma ❤ xx
Congratulations for the baby!
I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)
Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓
One of my very favs!
Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video
I can’t wait for this!
Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓
Thank you!!! Will try this asap 🥰
That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊
OMG! So perfect 😍😋
Looks amazing. Reminds me of a seashell.
That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx
Wow a lovely beautiful dessert ❤🎉
We love you loads Sally😘😘🥰🥰
Sally, your Pavlova is very beautiful and elegant!!!! Stay safe. Regards from France
I have never tride a pavlova but now I might make it thanks sally
I might make this for a pinic Thank you guys
I just finished making ur pavlova and it turned out amazing!
Yum! Pav is my favourite desert.
You did a beautiful job!
My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.
Looks fantastic, think I could try that..
Looks so yummy Sally
I love you and jemma and the channel
So delicious 😋 as usual
Pavlova gets me *all whipped up!*
I don't get it! Is that like a fifty shades of grey reference or something?!?
Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽
i absolutely love this ive been up looking for recipes for pavlova to try an make for my family cuzmmy son loves this show called bluey so lol now we want to try it
Gorgeous, as is the Pavlova 👍lovely presentation style... I made one earlier tasted great but didn't look as good as this..👊
I certainly gonna make this
Woah that cronchness!!
I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!
Beautiful. Am going to try this tomorrow. Wish me luck
Greetings from Georgia!
I’m new to your channel and can’t wait to try this recipe ❤
and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe
3.11 - 3.23
Loved the music!!😊
Btw love your channel!!!❤️
Really love your work and recipes and neatness, keep up the good work and congrats to Jemma for her newborn ,love ya'all !
looks really good!!!!
make this for Easter tomorrow. Cant wait to taste it :)
Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.
Hi Jemma I love your videos!
Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.
My favorite dessert
Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.
I just made this this evening and it was a such a success !! thank you so much for posting all these amazing recipes x
Excellent flavour
Simplemente delicioso! Saludos desde México 🙋♀️
You are doing a great job filling in for Jemma! Best wishes for her new baby, and also for you doing such a fine job!
Awesome job!😃
I’ve never had this but does it look delicious 😋
Love 💗 Love 💗 Love