How To Make Meringue Kisses | Georgia's Cakes
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- No matter how many times I make these kisses, piping the meringue is still the most satisfying thing to do!
All they need is 2 ingredients, a splash of colour and voila!
Free from gluten and dairy - they're a MUST for everyone,
Enjoy! x
Ingredients:
100g egg white
200g caster sugar
Food colouring
For all my equipment, check out my Amazon storefront! : www.amazon.co.uk/shop/georgia...
Video Credit: @brendonhansford
when I've seen you've filmed a video on your meringue kisses,I couldn't even wait to watch it!! I adore making meringues, I've tried many methods already but now I want to try them again,using your tips!! thank you for your lessons and the beautiful ideas Georgia!!🍭😘😘 I always see your stunning creations on Instagram, they are really unique!!I think you're the best!!❤
You always do a fab job Georgia and these meringue kisses are to die for ,my daughters birthday cake will be a real show stopper with these on top.. Thank you for all your lovely work and the videos.
I've been sick of every time I try meringue recipe's they never turn out as they should UNTIL NOW!! This recipe works perfect for me I even made mini toffee pavalova's with it as I'm a toffee/caramel addict they we're lovely so I'll b defo trying some of your other recipe's love u lots ur a sweet girl xx
aww these are adorable :))) xxx
I've just made these for a party I'm having this weekend because they look so pretty. They worked out really well. Thanks for a clearly explained tutorial Georgia. I benefited from your great tip about using a flower vase :)
JUST WOW ! Cannot wait to try these !
Thanks Georgia for your excellent tutorial. They worked perfectly!
love it.. can’t wait to try it.. thank you for sharing
I love your meringues. They look wonderful, need to try them too.
I finally found the perfect Meringue cookies/kisses recipe thank you so much Georgia for sharing your recipe with us, made this last night and it was just perfect ❤
Glad to hear! Thank you!
Just cooked this today for the xmas table. Flavoured half of it with peppermint essense, and the other half with rose water. So delicious. Turned out perfect.
I made this todaaay! It's so yummy ❤
Been watching your videos for the past 3/4 days😆 I’m currently traveling but I seriously can’t wait to get back home and try all your tricks 😂🙈
I just love to watch your videos.Thanks for sharing this recipe,will definitely try these.
Georgia, you're not only super duper adorable but you're so talented girl! xoxo
The more whipped cream the better! I love whipped cream dollups around the edges.....even in between cookies its good!
Sweet Kisses, baking these today. Thank you for sharing your talent.💖
Love ur channel and the meringues look beautiful
you are amazing!
i love to watch your videos
and all your cakes...Wowww!!
Im so glad I discovered your channel 💕💕
Tried and tested, super delicious 😊
Georgia thanks for sharing and uploading it's a great video and a great experience for me and I'm gonna make it.
I just mixed up my first batch using your technique. And the mix is so fantastic!!!! Can't wait to see the fams reaction to my little blue kisses!!
Jena Ross are you in the UK or US? I'm not sure what temp to use since my oven is in Fahrenheit and when I google it it says 212? Your help would be great ty!
It is a 212 F as you said .. I am in USA too and my kisses crack I do nit not why I follow all the instructions 😢
Thank you so much for your amazing videos 🥰
so cute I loved it thanks for showing us
WOW!! I cant wait to try!!! TFS
These look amazing, I will definately be trying these on my cakes. Thanks for sharing. 😍
Hi Georgia
Thankyou for your video, can you please tell me if the meringues go soft once on your buttercream as I see you use them to decorate cakes please or do you put on last minute?
Love your channel. And the meringue kisses are beautiful.💖💖💖
Thank You Georgia for this recipe
Thanks Georgia you are the best chef
Hopefully i can do this....love this kisses so much to decor a cake..thanks georgia for sharing...God bless
Hi Georgia, just wondering what the trick to keeping meringues shiny after cooking? I have made a batch but they are dull not shiney
I have been wanting to make them for years and finally got around to have the time and spare egg whites :D
They came out perfectly, I still need to work a little on my piping skills to get them very even, but I love them. Thank you so much for yll of your wonderful recipies!
Wonderful!
Wonderful, thank you!
Thank you Georgia for this wonderful recipe. I made it last night for the very first time and it came out beautiful. I didn't have a scale to weigh eggs and sugar. So I used two egg whites and half cup of sugar. Since we don't get castor sugar easily in the US, I pulsed granulated sugar in the food processor and not too fine. Baked mine for hour and 15 mins at 200 degrees. Came out looking shiny and striped in colors and no cracks either!!!! I am so thrilled, thank you!!!
That's a great idea! Well done!!
I was going to ask about the sugar too, since I'm in the U.S. i guess granulated will have to do. Also, if i want to color the whole thing, can i add gel color before i start whisking them?
Thank you Dear! You tells Really all small details!!! So for me is very symphatic, and useful!
I‘m really happy to find you Chanel! 🤗 Ibi
I love your show, your so funny and easy to love
thanks for sharing, love it
those would be perfect at christmas time also with a touch of peppermint in the mixture they would be divine
Hello Georgia I love all your recipes their really fun and great
Mine won’t thicken any advice ?
@@lillysmith4438 2222222e22222e2e2222222e222222e22e2222²222ee222222222e22⅔22ee2222eeeee222ee2e22e2e2e22e22ee2e÷2ee2e2eeeee22eeeee÷eeewee÷ee÷e÷÷eee÷÷e÷eeeeee2
Lilly Smith make sure your bowl is clean
Does it make a lot of difference to use a glass bowl? Thanks 😘
Thanks a lot for the video. Can I rather use icing sugar?
Meringue kisses are adorable but also look delicious! 😋
👁💖them!
Same as someone below. My meringue didn't bulk up after putting it over the hot bath. So I just did the traditional way of beating the eggs first then adding the sugar. They did turn out beautiful in the end!
There is a risk of heating it too much - but glad to hear it worked in the end!
Love your videos
Love your channel!
Beautiful!
I love it thanks
So how to I preserve it. Can I have the batch in the frigde and use it when I want to. Then how long can it stay (shelve life)
Thanks 4 this video :-) . I will try next week .
Hi georgia, how long does it take to whip the meringue till stiff peaks form?
Wat type of butter cream frosting do u usually use on your cakes?
Loved this one. Very useful. New subscriber from India 🇮🇳
Your cake stand is beautiful where did you get it
Just made these Georgia and they turned out perfectly! Thankyou so much for your videos, I love them!
Glad to hear!
Did yours crack as well as hers. Because they shouldnt if you use the right techniques. Dont understand why she thinks its the way it is.
Hi is 14 min or 40 min 😩
Love all your videos. Not sure if you have done a tutorial on how you make your salted caramel popcorn for decorating cakes.
Can I add vanilla extract to the meringue? If yes, when should it b added?
Hi Georgia, please how long did you whisk the meringue for? My kisses don't hold their shape as well as yours and I think it's because despite whisking for longer than I normally would, my meringue wasn't as tough as yours. Thanks!
Hi, I love your channel. I wanted to know if you can make these ahead of time and where do you store them?
I enjoyed you making the meringue kisses.
I love how this video is very simple and to the point. I’ve subscribed! Love 💕 xoxo
Hi Georgia all your videos are very informative and your work so creative.Thanks for sharing😊
Hope to improve my baking journey all the way from Srilanka.💟
omg yes i wanted to learn these
New subscriber. Your voice is soothing too. Thanks for the recipe
Georgia these looks fab thank you for sharing! I’m going to try making them. How long do they last as i want to make them to decorate a cake. Thank you x
around 3-4 days if kept airtight :)
@@GeorgiasCakes Why are my meringue cookies sticky together shortly after they have cooled? Like everybody meringue cookies can be together in jar except mines. Please help
Great idea using the wide mouthed vase!
My best trick!!
Hi please may I know hw to ger dark deep red colour for the mirangues.
good idea ❤❤❤❤❤❤
Can you advise where to get blue macaroons from or how to make them xx
Hi! Could I do these meringues a week before I make the cake? And how do I keep this meringues onche they are baked, in a bag of plastic, of paper, at room temperature? Thank you very much!
Hi, I’m new to your channel but these kisses looks great. What temperature for a fan over & how long and do you leave them in the oven to cool completely? Thank you 😊
Hello which brand of food colouring gel do you use?😊 x
Hi Georgia! Can't wait to make these! Thank you for all the great tutorials! Just want to ask if these are okay to be kept in the freezer so they can last longer than 4 days? And if they can be kept in the freezer how long do you think they will be fresh? Have a great day!
Yes you can freeze them! I always prefer using things fresh though :)
how do u store them and how long do they last stored
I enjoy watching your Videos on TH-cam, You are a very Talented and Creative Cake Creator who supports me along the way, I hope you enjoy the rest of your Day today as well Georgia. 😃
Absolutely gorgeous! Great video to follow... Thank you💕
I'm new to the channel but am loving your videos and the detailed methods! I made these tonight and they were so shiny and tall when piped but looked like flat cookies after the drying/cooking time. Were they under whisked?
Thanks so much! They could have been - and perhaps it wasn't heated enough before you whisked them?
Great!!!!!
Hello Georgia i tried your meringue kisses recipe and my meringue are breaking in the oven. How do i stop this?
I have made them and it's 11:50pm in NZ. OMG!!! I tried so many times and I gave up, but now this is my go to swiss meringue..thank you kindly for this lovely kisses and the recipe!!! I loved to send you the pics but it doesn't let me to do it here..
Love this. Will definitely try. Just an interesting fact. After 80 degrees C magnets will lose their magnetic properties. 🤓
Hi please may i know how to get dark deep red colour for the mirangues please
Lovely, I'll be making them soon! How long do they last for in an airtight container do you think?
Lovely
Only been watching you for 3 days and already made 4 recipes 😂
Haha thank you 😄
How far in advance can I make these for decorating a cake?
Hi Georgia,
Love your tutorials! I made some meringue kisses today, first attempt. They have split whilst baking and I just wondered if you have any advice on how to avoid this?
Thank you!
Nicola
You could try letting them cool down in the oven instead of bringing them out straight away, it is known that the shock of the room temperature to the oven can cause meringues to crack x
They look superb. One question pls. My oven has minimum temp as 150°C. Can I bake at 150 and maybe for lesser time like 30 mins. Pls advise. I would love to try out your video.
How long do you mix in the stand mixer?
Hello Georgia! i'm new to your channel/baking and absolutely love your videos. You make everything look so easy i can't wait to try them all. I intend to try making these meringue kisses for a friend's birthday this weekend and will share pics if i'm successful lol. Can i use any kind of egg whites? i mean can i use the pure egg white in the carton or does it have to be whites separated from the yolk? thanks
Fresh egg whites usually work better but I believe the carton egg white do the trick :)
Hi Gorgeia, will you please suggest an item to use instead of Egg whites for making vegan Meringue.!
wow i love your tutorial thank you.good job i just started bakin and you are helping me.is it ok if i flavour them
Yes you can flavour them!
Hey Georgia, I've recently found your channel and was wondering can you colour the whole meringue or can you only do stripes ?
Thanks and I've been loving your channel ❤
Yes, but you'd have to use an oil-based colour also known as "chocolate" colourings :)
Georgia, I tried to make these today but couldn’t get the meringue mixture stiff enough,I even used a little lemon juice on paper towel to clean my mixer and whisk so there were no traces of oil. I wondered if once I’d mixed the whites with the sugar over hot water, should I have let it go cold again before whisking? Can you help please
mix on high it takes a while
I've just recently started making meringue any helpful tips?
There so nice
Hey these look great, how long can they be stored for and how wpuld you store them? Thank you 😬😬
Ana Macias Store them in the refrigerator for 3-4 days
I tried making meringue kisses and they ended up cracking at the bottom looked like a teacup LOL . Do you know why it cracked? Thanks
Does it have to be caster sugar or can you use granulated sugar instead? Thank you for all your wonderful videos!
Granulated works but takes longer to melt and runs the risk of the sugar melting in the oven causing cracks..