Khichuri | Home Made | Pure Veg | No Onion No Garlic | Saatvik Swad

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  • เผยแพร่เมื่อ 6 ต.ค. 2024
  • 🌿 Welcome to Saatvik Swaad : Flavorful No Onion No Garlic Dishes🌿
    In this video, we're bringing you the essence of Sattvik cooking with pure, vegetarian, and wholesome recipes that are nourishing for both the body and soul. Dive into the world of ancient Indian cuisine and discover the magic of No Onion No Garlic dishes that are bursting with flavor and vitality.
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    👩‍🍳 In today's recipe, we'll be preparing Khichuri.
    Khichuri without onion and garlic is a comforting and wholesome Indian dish that combines rice and lentils, making it a nutritious and easy-to-digest meal. This version of khichuri is perfect for those following a sattvic diet or looking for a simple, light meal without the use of onion and garlic. The recipe begins by washing and soaking rice and moong dal (yellow split lentils). These are then cooked together with vegetables such as carrots, peas, and potatoes, which add color and nutrients to the dish. The spices include cumin, turmeric, ginger, and a pinch of asafoetida (hing) for added flavor. A touch of ghee (clarified butter) enhances the aroma and richness of the khichuri. This dish is often enjoyed with a dollop of yogurt or a side of pickles, making it a perfect meal for any time of the day. Its mild flavors and hearty texture make khichuri a beloved dish for both everyday meals and special occasions.
    Follow along as we share our time-honored techniques and secret ingredients to create a dish that's not only delicious but also deeply satisfying.
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    Khichuri
    No Onion No Garlic
    Vegetarian Dish
    Indian Cuisine
    Comfort Food
    Sattvic Cooking
    Easy Khichuri
    Nutritious Meal
    Rice and Lentils
    Homestyle Recipe
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    License code: O95KMGNDMQUNKM85

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