Chilli Mushroom | Home Made | Pure Veg | No Onion No Garlic | Saatvik Swad

🌿 Welcome to Saatvik Swaad : Flavorful No Onion No Garlic Dishes🌿
In this video, we're bringing you the essence of Sattvik cooking with pure, vegetarian, and wholesome recipes that are nourishing for both the body and soul. Dive into the world of ancient Indian cuisine and discover the magic of No Onion No Garlic dishes that are bursting with flavor and vitality.
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👩‍🍳 In today's recipe, we'll be preparing Chilly Mushroom.
Chilly Mushroom without onion and garlic is a delightful Indo-Chinese dish that combines the umami flavor of mushrooms with the vibrant and tangy notes of bell peppers and a medley of spices. To prepare this recipe, start by cleaning and slicing fresh mushrooms. In a bowl, create a batter with cornstarch, all-purpose flour, salt, and water, then coat the mushroom slices in the batter. Deep fry these battered mushrooms until they are crispy and golden brown, then set them aside.
In a separate pan, heat some oil and add finely chopped green chilies, ginger, and a mix of diced bell peppers. Stir-fry these ingredients for a few minutes until they are slightly tender. Add soy sauce, tomato ketchup, and a bit of vinegar to the pan, and stir to combine. Finally, add the fried mushrooms to the pan, tossing them in the sauce until they are well coated. Garnish with chopped fresh coriander or spring onions (green part) and serve hot. Chilly Mushroom without onion and garlic is a perfect appetizer or side dish that pairs well with fried rice or noodles.
Follow along as we share our time-honored techniques and secret ingredients to create a dish that's not only delicious but also deeply satisfying.
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Chilly Mushroom
No Onion No Garlic
Vegetarian Recipe
Indo-Chinese Dish
Spicy Mushroom
Stir-Fry
Quick Appetizer
Healthy Snack
Sattvic Cooking
Vegan Recipe
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