It's good and easy to cook... Chef is this ok to use non stick utensils..which type of utensils are good for health?... Please suggest some which u prefer at home.
Omg Sir I am your biggest fan after watching Master Chief. The way you cook any thing and the way you taste any recipe it's very unique.😊 Thank you for liking my comment as a fan of you it means so special for me. ❤
We are Bengalis, we eat khichdi during monsoon accompanied with begun bhaja (fried brinjal), aloo bhujia, omlette/hilsa fish fry. During winter, khichdi is made with lots of veggies like aloo, phulgobhi, matar, broad beans, etc. And during durga puja, we have bhoger khichdi (prasad) served with labra (a medley of vegetables), with chutney, papad & kheer! Yes, we use spices in our khichdi (ginger paste, cumin, coriander, red chilli, turmeric powders) and for tadka, sabut jeera, tej patta & dried red chilli. And lastly, khichdi paratha with left over is a really very good idea, better not to waste & make it into a tempting recipe. And who doesn't like a masala paratha?!
When i crave junk food, I add maggi masala taste maker to my vegetables ka khichdi.. Healthy khichdi with the taste of yummy maggi! Junk brain happy, healthy stomach happy!
Thanks a ton, I perfected the kitchidi after so many failed attempts, I really like that all your preparations are simple and at the same time healthy! In doubt I always bump into your videos :) thank u do much.
It is rediculous to dislike this healthy food recipe. How come Yaar? What's there to dislike....looks yummy n how polite n humble Kunal is? Thank U Kunal for all Ur videos, explaining very clear👍
Maybe they didn't get the recipe they expected 😆😆 Personally I liked the recipe but I expected some more variety of daal's I can certainly tell if you just add one more daal this will taste even more heavenly it's gota mhug daal .
I believe Khichdi is one of the most common and popular dishes in India, Each and every corner of the country one can find khichdi. Each state has its own recipe and flavors. I too love khichdi (dhuli moong wali) + fried papad + ghee (in big amounts) + achar + salad + raita etc. I never thought of khichdi paratha, looks nice and yummy.
The combination of dals reminded me of a south Indian rice dish called Bisibelebath. Some families use only toordal while some use mixture of toor , masoor and split moong with lots of vegetables!!!! Kunal JI Please make Bisibelebath your style and share the video with us. Absolutely loved the kichdi parata, 👌 very eager to try this fascinating recipe! Thank you so very much. Your videos are amazing and very inspiring to cook !!!! 🙏🙏Thank you!
My father was posted in Kabul and they used to say khichri ke char yar Dahi,Papad,Ghee,Achar. They especially invite their friends for khichri treat. Loved your khichri.
I made it today..and it turned out extremely yummy!! Everybody loved it..I am generally not a very big fan of cooking, but somehow loved making this recipe 😍
Mujhe kuch v Banana hota h to main main sirf aapke videos hi dekhti h ... U Tube pe videos bohot saare hoty h par aapke recipe best aur informative hone k karan koi confusion nai hota aur main aaram se cook kar leti hu ... ,,,,,,♥️♥️
Dear sir I have watch harlpalsing, sanjeekapoor an many other top chefs from India, and I can honestly say you are simply the best. I have to try this recipe right away it's mouthwatering. I came from the carribean to north america and can honestly say that the people of India are just great. I follow the drs like dr Ladd, dr Hedge, now I like listening to Luke Luhino just great knowledge, I just wish the people of India woul stop thinking the west is better, they only are good at stealing other people's ideas. Dr khadar have got me using the millet he recomends
Amazing recipe. I tried this recipe today and it turned out really delicious. Curry leaves took it another level..!!! Thank you very much for this mouth watering recipe. :)
We make Khichdi same as u have shown, we love to eat it with Papad & Salad❤ And... Thanks for sharing the recipe of 'Khichdi Paratha' we going to try this for sure👍💜
We accompany Khichdi with Aaloo ka bharta, baingan bharta (the non bhuna version), roasted tomato salsa, green chutney, papad and tilauri - any of these - generally at least 3 😋
Khichdi is my favourite food...I love khichdi so much that I can eat everyday...I like the way you cooked. Will try this. Thank you so much for sharing this video...I love to eat Bengali Bhog walj khichdi...
We are Bengalis.for us the best combination with the Khichdi is-papad, anchar, omelet/gondhoraj grilled bhetki and labra ( mixed vegetables). And we made the Khichdi with cauliflower, cabbage, tomato,peas, carrot, potato, small piece of coconut. In the Khichdi We use spices like: ghee, cumin seeds,dried red chili, bre leaves,hole garam masala, ginger paste, cumin powder, chopped green chili, little bit of garam masala powder. Your "masala paratha " idea is really awesome.
Hello Kunal Sir, i really like the concept of your videos, with extra shots and tips. Love your recipes. We make simple khichadi but eat it with allo bujiya , green chutney , achar and yogurt. And sometimes make masala khichdi like you did. Happy to see finally a chef like you making parantha out of left over dal khichadi 😃. Love from Germany💙
I am a hardcore non-vegetarian but my most favourite food is my mom's home cooked khichdi with mango pickle,baingan ya alu ka bharta,paapad and teekhi green or kachche mango ki chutney.I love patli khichdi with peas,cauliflower,spinach,carrots etc. I loved this recipe and would definitely try it at home.
Hi chef .. Big fan of ur recipes .. Being a bengali My favorite version of khichdi is where i dry roast yellow moong daal on a low flame until light brown then boil it along with GobindobBhog rice with some salt .. Then in a different pan heat mustard oil add some cumin seeds & dried red chilli, into that shallow fry small cubes of desi cauliflower , carrot , & small amount of cabbage threads & into that add ginger & green chili paste , saute , & then tomato puree , add salt , 1 teaspoon of sugar haldi , green peas & saute , keep cooking untill masala seperates the oil & finally add the boiled rice & daal .. Mix & Cook for a bit switch off the flame add 1/4 teaspoon of cinamon powder mix & garnish with lots of ghee .. We like kichdi with fried hilsa (marinated with haldi, salt & mustard oil) & begni vaja ( brinjal slices dipped in batter ( besan, kalonji , salt, sugar, red chilli powder, haldi ) & deep fry ..
We, being Gujjus, eat Khichdi a Hell lot of times in a Month...!!! Also there are many types of Khichdi which my mom prepares & I like the Most Spicy & Flavorful Khichdi out of all types... 😎😅😁
I make vg. khichdi.. we Gujjus simple khichdi eat with, bataka Ringan nu Shak, bataka nu rasavalu Shak...and kadhi.papad, lasaniya chutney..achar... superb food !
Hi Kunal, I have been watching series of videos on Dal Khichdi. Its only when I saw your preparation, I stopped searching further for more videos. I liked the way you narrated the recipe, simple way of making it and the anecdotes in between. It was such a pleasure watching you. Many thanks.
I love your cooking and presentation style! It’s very authentic! My most favorite one is your Thai salad episode! What’s the name of this pressure cooker? It looks really cool! Is it available in US?
I know!! I had a friend from Ranchi and I always found that quite tasty. One question though- isn’t it harder to digest? I mean Khichdi is kinda made after fasting or if you have overeaten, is that different in Bihar?
U surprised me by giving it tadka after cooking... I will try it next time I'm cooking khichdi in 2 types green khichdi with green chilies,mungdal n rice and red khichdi with red chilies, turdal n rice.. Both taste awesome And plan khichdi when not feeling better
For bengali appetite I like khichdi with cabbage ka ghonto with peas. For normal purpose I like to go for papad and fries. This recipe is easy if you are a bit of consistent in cooking. Cooking regularly for 2 years after marriage, and this recipe seems tasty, gonna try this out tonight.
Khichdi is my most favourite food. I love khichdi in any form- dry like a pulao, semi solid or liquid as you made it, with moong daal, with urad black split daal or moong chhilka. Apart from ghee and achar, as accompaniment I love jeera aloo with khichdi, boiled, peeled and broken potatoes fried with heeng, jeera and chilli flakes. In my recipe of Khichdi, I like to keep North Indian and South Indian flavour apart. I use either jeera OR Rai, Curry Patta 7 nariyal flakes. They both taste good individually.
I am from WB.I use dal and dhole moong dal.and for tarka only green chilly ,ginger,geera powder,salt and a little suger.i end with desh ghee.I enjoy it with omlete
I made this khichdi today..it came out yumm...a new, refreshing taste indeed, from the regular ones I had been making all these years...Thanku kunal kapoorji..I just love your recipes, n when I tried making it, all turned out superb..thanku..!!!
Very simple and nice recipe, i watched and tried today, i put mugdal n rice, and in tadka i put black papper,clove n cinnamon additional, rest i copied you, i never use lime before but today i use it, it became so tasty, thank you so much sir🙏
I'm gujju so I prepare different dal n rice n with khichadi kadhi papad achar this is our combo thanku ur khichadi is also nice eve I will try love u 😘
Saturday brunch is usually khichdi. I loved your recipe. Pehli baar garam masala ki jagah kasoori methi daala. It was mind 🤯. 😀 Thank you! Bas isi tarah zindagi mein swad badhate rahiye!
Super recipe...i usually don't follow K kitchen, but this was good...i made a few modifications...added some dhania powder and little homemade magic (garam) masala...super yummy. my wife liked it, which is vital..
My family's favourite is lehsuni khichdi in which I add fried garlic as topping...our khichdi accompaniment is khichiya and papad...also sometimes I make soup or tomato rasam or gujarati kadhi with khichdi
I use to make khichdi.with laal masoor n gehun ka daliya with lots of veggies n ghee ...it's awesome... while I make rice wali also with moong daal then I give tadka of aloo pyaz .... awesome flavour but I will try it version also❤️❤️...lots of Love Kunal Kapoor
Thank you for watching my recipe Please do like, share & comment your feedback 😊😊 and have a beautiful day.
Kerala Sweet kichdi is my favorite 🥰🥰🥰
It's good and easy to cook...
Chef is this ok to use non stick utensils..which type of utensils are good for health?... Please suggest some which u prefer at home.
Pasta b banye kbi
Thanks CHEF
Have a great DAY.
Thanks and wish you for the same..😀😀😀
Khichdi ke 4 yaar Dahi, Papar, Ghee and Achar. ❤This combo with Khichdi is awesome.
Omg Sir I am your biggest fan after watching Master Chief. The way you cook any thing and the way you taste any recipe it's very unique.😊 Thank you for liking my comment as a fan of you it means so special for me. ❤
Yaa🥰🥰
We say, Khichdi ke hain paanch yaar. Ghee, Dahi, Chutney, Papad aur Achaar. :-)
Hyderabad mei dahi ki jageh keema, papar, ghee, achar hai
Ashna raj lg raha hai aap bihar se hai hamare yaha kaha jata hai aap ne jo kaha😄👍
We are Bengalis, we eat khichdi during monsoon accompanied with begun bhaja (fried brinjal), aloo bhujia, omlette/hilsa fish fry. During winter, khichdi is made with lots of veggies like aloo, phulgobhi, matar, broad beans, etc. And during durga puja, we have bhoger khichdi (prasad) served with labra (a medley of vegetables), with chutney, papad & kheer! Yes, we use spices in our khichdi (ginger paste, cumin, coriander, red chilli, turmeric powders) and for tadka, sabut jeera, tej patta & dried red chilli. And lastly, khichdi paratha with left over is a really very good idea, better not to waste & make it into a tempting recipe. And who doesn't like a masala paratha?!
Especially the potato with skins it becomes more tastier , Bengalis be like we have puja in house let's make some "KHICHURI" & mix vegetable "TORKARI"
@@Demida148 Potato sabji with skin is tastier in 'aloor torkari' served with Kochuri (stuffed puri) or Luchi (normal puri) 😋😋😋
Amr mukhe jol chole aslo 😋😋
bhoger khichuri r labra, chatni, paayes er taste er kachhe r kono khichuri pouchhate i parbe naa...
@@swagatamajumder1043 Agreed 100% 😋😋😋
Cooked the same khichri for my wife today for her breakfast. Thank you 🙏🏻 Chef Kunal Kapoor.
Loved how simple the recipe was yet how appetizing it turned out. It is called comfort food for a reason!
When i crave junk food, I add maggi masala taste maker to my vegetables ka khichdi.. Healthy khichdi with the taste of yummy maggi! Junk brain happy, healthy stomach happy!
Bengali Khichuri ( Bhog) is the best...Roasted moong dal with gobindobhog rice...👌
Pls visit my channel for easy recipes... Just a teen baker
सरसछे खीचडीनी साथे कढी सरस लागे खीचडी ’ काढी होवी जोईअे
Maggie tastemaker is not healthy 😒
Khichdi ke hai char Yaar, ghee, achar, papad,aur dahi,
Its sometimes kadhi or sometime dahi, or sometime achar papad. It's just wonderful 🤩🥰
Very glad that you talked about the history, story that goes with food is fun to watch. Thank you !
Almost आपकी हर रेसिपी मैने ट्राय की हैं..लाजवाब.. फरफेक्ट....स्वाद .... कभी भी कोई भी रेसिपी. बिगडी नाही... 👍
Thanks a ton, I perfected the kitchidi after so many failed attempts, I really like that all your preparations are simple and at the same time healthy! In doubt I always bump into your videos :) thank u do much.
I dont know why people close their eyes and disliking this healthy delicious recipe
Becz they want unhealthy food
@@jamunaburagohain5080 😅😅😅
Just try this,
Khichdi+mango achar+dahi+crushed papad+nicely chopped onion ❤️❤️❤️❤️❤️❤️❤️
Dil khush ho jayga
It is rediculous to dislike this healthy food recipe. How come Yaar? What's there to dislike....looks yummy n how polite n humble Kunal is? Thank U Kunal for all Ur videos, explaining very clear👍
Maybe they didn't get the recipe they expected 😆😆
Personally I liked the recipe but I expected some more variety of daal's I can certainly tell if you just add one more daal this will taste even more heavenly it's gota mhug daal .
WoW ! I tried this way and my son stated asking khichidi almost everyday🙏Thank you Chef for telling us very tempting recipies
I believe Khichdi is one of the most common and popular dishes in India, Each and every corner of the country one can find khichdi. Each state has its own recipe and flavors. I too love khichdi (dhuli moong wali) + fried papad + ghee (in big amounts) + achar + salad + raita etc. I never thought of khichdi paratha, looks nice and yummy.
Kya time Aa gaya hai 2021 me bhi hum khichdi ki recipe TH-cam pe dekh rahe hai....🤣🤣
Haha 😂
Isne Kya bawkas krni h wahi dekhr
🤪🤪
hahhaha
Wah kya sahi baat boli
We South Indians eat Pongal which is also basically Khichdi : Rice, moong dal, turmeric, jeera and lots of ghee.
And black pepper, isn't it? I haven't seen turmeric being added. I made once and loved it.
@@AP-fg8vt yes and ginger n curry leaves too
The combination of dals reminded me of a south Indian rice dish called Bisibelebath. Some families use only toordal while some use mixture of toor , masoor and split moong with lots of vegetables!!!! Kunal JI Please make Bisibelebath your style and share the video with us.
Absolutely loved the kichdi parata, 👌 very eager to try this fascinating recipe! Thank you so very much. Your videos are amazing and very inspiring to cook !!!! 🙏🙏Thank you!
My father was posted in Kabul and they used to say khichri ke char yar Dahi,Papad,Ghee,Achar. They especially invite their friends for khichri treat. Loved your khichri.
Khichdi is wholesome food Mai tadka Mai sirf jeer foden deti hu
M ai achar papad ke sath pasand karati hu thank you for learning new recipe
I made it today..and it turned out extremely yummy!! Everybody loved it..I am generally not a very big fan of cooking, but somehow loved making this recipe 😍
I really like the concept of the extra shots and tips and tricks. Thank you chef for keeping us involved with good cooking goring this pandamic.
The National Food of INDIA🇮🇳 ❤
Mujhe kuch v Banana hota h to main main sirf aapke videos hi dekhti h ... U Tube pe videos bohot saare hoty h par aapke recipe best aur informative hone k karan koi confusion nai hota aur main aaram se cook kar leti hu ... ,,,,,,♥️♥️
Dear sir I have watch harlpalsing, sanjeekapoor an many other top chefs from India, and I can honestly say you are simply the best. I have to try this recipe right away it's mouthwatering. I came from the carribean to north america and can honestly say that the people of India are just great. I follow the drs like dr Ladd, dr Hedge, now I like listening to Luke Luhino just great knowledge, I just wish the people of India woul stop thinking the west is better, they only are good at stealing other people's ideas.
Dr khadar have got me using the millet he recomends
I love your style so much....you explain everything so easily....if I have to make anything.....this is my one stop destination
I tried this recipe today and it came out to be fantastic.
Thankyou chef for this marvelous recipe
Hi
Toor daal konsi daal h
In U.P.,we eat the khichdi with ghee,dahi,chatni n papad & m making jst lyk u😘every Saturday
Right
Khichuri ke sath hum alu bhaji,beguni,egg omlet,hilsha fish fry,papor,achar sob khate hai😋😋😋😋😋
"ULTIMATE"Comfort food..no second thoughts about it
Amazing recipe. I tried this recipe today and it turned out really delicious. Curry leaves took it another level..!!! Thank you very much for this mouth watering recipe. :)
We love ur cooking sir... am trying ur every recipe... it's ultimate...delicious
We make Khichdi same as u have shown, we love to eat it with Papad & Salad❤
And...
Thanks for sharing the recipe of 'Khichdi Paratha' we going to try this for sure👍💜
बहुत ही स्वादिष्ट खिचड़ी तैयार की है आपने खिचड़ी रेसिपी को शेयर करने के लिए बहुत-बहुत धन्यवाद नमस्कार
I like gujrati khichdi along with kadhi. But I always use Khade masale ie dalchini lawng etc. in kadhi. Every one like in my family
Thanks.
We accompany Khichdi with Aaloo ka bharta, baingan bharta (the non bhuna version), roasted tomato salsa, green chutney, papad and tilauri - any of these - generally at least 3 😋
What is tilbury?
I tried out and it was awesome😍.. Thank you so much for this wonderful recipe
In Kashmir,we use fried golden brown onion and mustard oil for thadka..
JUSTICE FOR JAN 19 1990 STILL AWAITING. ola hu uber akbar ki mkb
Craving those fried onions now❤️
Khichdi is my favourite food...I love khichdi so much that I can eat everyday...I like the way you cooked. Will try this. Thank you so much for sharing this video...I love to eat Bengali Bhog walj khichdi...
We are Bengalis.for us the best combination with the Khichdi is-papad, anchar, omelet/gondhoraj grilled bhetki and labra ( mixed vegetables).
And we made the Khichdi with cauliflower, cabbage, tomato,peas, carrot, potato, small piece of coconut.
In the Khichdi We use spices like: ghee, cumin seeds,dried red chili, bre leaves,hole garam masala, ginger paste, cumin powder, chopped green chili, little bit of garam masala powder.
Your "masala paratha " idea is really awesome.
My all time favorite recipe!!! Thank you Chef for sharing it with us!
Hello Kunal Sir, i really like the concept of your videos, with extra shots and tips. Love your recipes. We make simple khichadi but eat it with allo bujiya , green chutney , achar and yogurt. And sometimes make masala khichdi like you did. Happy to see finally a chef like you making parantha out of left over dal khichadi 😃. Love from Germany💙
Quite well presented mouth watering Healthy dish 😊....Will surely try ...
Khichdi ke sath aloo ka chokha and dahi , papad , achar acha lag ta hai 😍
Meine aaj pehli baar khichdi banai..or bahat hi testy bana..thank u very much. .
My mom n now me too, we add vegetables while boiling dal n rice too.
Oh my God! That's so tempting and easy. Love it ❤️ I was planning to make Bisibele bath this weekend. But after seeing this I have changed my mind 😍
I am a hardcore non-vegetarian but my most favourite food is my mom's home cooked khichdi with mango pickle,baingan ya alu ka bharta,paapad and teekhi green or kachche mango ki chutney.I love patli khichdi with peas,cauliflower,spinach,carrots etc. I loved this recipe and would definitely try it at home.
Hi chef .. Big fan of ur recipes ..
Being a bengali My favorite version of khichdi is where i dry roast yellow moong daal on a low flame until light brown then boil it along with GobindobBhog rice with some salt ..
Then in a different pan heat mustard oil add some cumin seeds & dried red chilli, into that shallow fry small cubes of desi cauliflower , carrot , & small amount of cabbage threads & into that add ginger & green chili paste , saute , & then tomato puree , add salt , 1 teaspoon of sugar haldi , green peas & saute , keep cooking untill masala seperates the oil & finally add the boiled rice & daal .. Mix & Cook for a bit switch off the flame add 1/4 teaspoon of cinamon powder mix & garnish with lots of ghee ..
We like kichdi with fried hilsa (marinated with haldi, salt & mustard oil) & begni vaja ( brinjal slices dipped in batter ( besan, kalonji , salt, sugar, red chilli powder, haldi ) & deep fry ..
Dal khichadi tadka with ghee 👍papad achar Awesome combination
I just love ur recepies sir n it's my wish to meet u in future.
Wow love Masala khichdi....Can't wait to try it out your way... which undoubtedly would be super tasty 😍😋😋
Good afternoon sir
Lovely recipe
Must try
May god bless u
Pls visit my channel for easy recipes... Just a teen baker
Maine banai thi mere bachon ke liye, so delicious 😋😋😋😋
Aj mene khichdi ke sath kachi carry khai. Maza hi aa gaya. Carry ki halki mithas or khataas ne maza dila diya.
You are such a master chef ❤️ gonna try it now..
Sahi kaha h aapne Priya g 👍🙏👍
Tatsty, Delicious, Healthy 😋 Thank you so much for sharing my most favorite khichdi recipe.😊 # Best chef 🙂
no one is best
We, being Gujjus, eat Khichdi a Hell lot of times in a Month...!!!
Also there are many types of Khichdi which my mom prepares
& I like the Most Spicy & Flavorful Khichdi out of all types... 😎😅😁
Hamre Gujarat ki fems hai
"ગુજરાતી ખીચડી "
Pls visit my channel for easy recipes... Just a teen baker
I make vg. khichdi.. we Gujjus simple khichdi eat with, bataka Ringan nu Shak, bataka nu rasavalu Shak...and kadhi.papad, lasaniya chutney..achar... superb food !
@@swati5882 Yeah I also like it...
I like kichdi my all time favourite...
With different tadka...I like most with birista..too awesome
Recipe pe dekh kar muh me pani aa gya😋😋🤤🤤🤤🤤
Ab to bnani hi pdegi..
Really amazing👍 thnku chef for sharing this mouth watering recipe
Pls visit my channel for easy recipes... Just a teen baker
In our side.. Khichdi maked once in a week.. That is Saturday 😍
Same here tooo... and I always look forward to it.... 😍😍
I am craving some of these now, looks perfect for me right now when i am suffering from runny nose 😍
Pls visit my channel for easy recipes... Just a teen baker
Hi Kunal, I have been watching series of videos on Dal Khichdi. Its only when I saw your preparation, I stopped searching further for more videos. I liked the way you narrated the recipe, simple way of making it and the anecdotes in between. It was such a pleasure watching you. Many thanks.
khichdi with chokha, chutney and papad... delicious 😋😋
I love your cooking and presentation style! It’s very authentic! My most favorite one is your Thai salad episode! What’s the name of this pressure cooker? It looks really cool! Is it available in US?
2:13 Ranvir brar entered Kunal😂
Got bored of ranvir brar
Hum daal chawal overcook nahi krte perfectly cook krte hn 💕
I love dal Khichdi Muuh Mai Pani aagaya same chef I love spicy dal khichdi
बहोत ही सरल रीत से बताई हे, हम खिचडी के साथ आलू प्याज ओर टमाटर की रसे वाली सब्जी या पत्ते वाली चोली की सब्जी खाते हे. धन्यवाद.
Chef can you please do some veg Kerala main course or a veg Tamil main course please!! All of your recipes are amazing !!
akbar ki mkb
Thank you for this ☺️
V nice d tasty receipe.
Khichadi, chokha, ghee, achar nd papad..bs yhi h jannat💞
I am from Bombay, but now living in Canada. I eat this regularly. Thank you
Thank you so much for your efforts.
Please let me know which MIC. you use for your video recording?
Regards,
He made this khichdi too watery. It was of the right consistency before he added extra water to the khichdi. Otherwise, the recipe is nice 👍🏽!
In Bihar we don't overcook rice we keep it perfectly cooked.
I know!! I had a friend from Ranchi and I always found that quite tasty. One question though- isn’t it harder to digest? I mean Khichdi is kinda made after fasting or if you have overeaten, is that different in Bihar?
Khichdi, khatta and Kheema. An ultimate combo from Hyderabad. our khichdi is totally diff from this kind, its kinda shahi khichdi!
we take curds and masala papad, deep fried potato .yummy
but Kunal ji...your tips and recipe ultimate.
I cooked this khichdi with the addition of a few veggies and it turned to be the best khichdi I ever had. Thanks for the lovely recipe!
U surprised me by giving it tadka after cooking... I will try it next time
I'm cooking khichdi in 2 types green khichdi with green chilies,mungdal n rice and red khichdi with red chilies, turdal n rice.. Both taste awesome
And plan khichdi when not feeling better
खिचडि के साथ आचार पापड बोहत पंसद है.आँल टाईम फेवरेट.बिमारि में भी साधा खिचडि.वरण भात खाते है.thank u sir
Khichdi ki roti version bahut achaa Laga Kunal ji. Thank you.
Khichdi ke sath papad or aam ka achar perfect combination 😛😛
For bengali appetite I like khichdi with cabbage ka ghonto with peas. For normal purpose I like to go for papad and fries. This recipe is easy if you are a bit of consistent in cooking. Cooking regularly for 2 years after marriage, and this recipe seems tasty, gonna try this out tonight.
Wah Kunal bhai wah aapka nawab nahi left over khichadi ka bhi paratha bana diya looks yummy, thank you for your recipe I’m try making.
Khichdi is my most favourite food. I love khichdi in any form- dry like a pulao, semi solid or liquid as you made it, with moong daal, with urad black split daal or moong chhilka. Apart from ghee and achar, as accompaniment I love jeera aloo with khichdi, boiled, peeled and broken potatoes fried with heeng, jeera and chilli flakes.
In my recipe of Khichdi, I like to keep North Indian and South Indian flavour apart. I use either jeera OR Rai, Curry Patta 7 nariyal flakes. They both taste good individually.
Best........food in the world...❤️❤️❤️❤️best when serve with curry🥰
I am from WB.I use dal and dhole moong dal.and for tarka only green chilly ,ginger,geera powder,salt and a little suger.i end with desh ghee.I enjoy it with omlete
I made this khichdi today..it came out yumm...a new, refreshing taste indeed, from the regular ones I had been making all these years...Thanku kunal kapoorji..I just love your recipes, n when I tried making it, all turned out superb..thanku..!!!
Very simple and nice recipe, i watched and tried today, i put mugdal n rice, and in tadka i put black papper,clove n cinnamon additional, rest i copied you, i never use lime before but today i use it, it became so tasty, thank you so much sir🙏
I'm gujju so I prepare different dal n rice n with khichadi kadhi papad achar this is our combo thanku ur khichadi is also nice eve I will try love u 😘
Waao .
Maine try kiya .
Bhut tasty bni hai . Thanks sir
Saturday brunch is usually khichdi. I loved your recipe. Pehli baar garam masala ki jagah kasoori methi daala. It was mind 🤯. 😀 Thank you! Bas isi tarah zindagi mein swad badhate rahiye!
Everything is same Sir ... Khichdi aam ka Achar and chokha is our favourite meal sir every Saturday we made it .... ❤️❤️❤️❤️❤️
Super recipe...i usually don't follow K kitchen, but this was good...i made a few modifications...added some dhania powder and little homemade magic (garam) masala...super yummy. my wife liked it, which is vital..
My family's favourite is lehsuni khichdi in which I add fried garlic as topping...our khichdi accompaniment is khichiya and papad...also sometimes I make soup or tomato rasam or gujarati kadhi with khichdi
I love khichdi Chas mirchi or papad i love this i mean it's awesome
I use to make khichdi.with laal masoor n gehun ka daliya with lots of veggies n ghee ...it's awesome... while I make rice wali also with moong daal then I give tadka of aloo pyaz .... awesome flavour but I will try it version also❤️❤️...lots of Love Kunal Kapoor