Masala Pulao | लखनऊ जैसा मसाला पुलाव | bonus 2 types Raita recipes | Masala Khichdi | Chef Ranveer
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- เผยแพร่เมื่อ 1 ก.ย. 2022
- MASALA PULAO - Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MASALA PULAO WITH 2 RAITAS
Masala Pulao With Two Types of Raita
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
For Ginger Green Chili Paste
½ inch Ginger, peeled, slice, अदरक
2 Green chilies (less spicy & cut into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala Pulao
2 tbsp Ghee, घी
1 tbsp Oil, तेल
5-6 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
½ tsp Cumin seeds, जीरा
4 medium Onion, sliced, प्याज
Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
2 medium Potato, peeled, cut into diced, आलू
2 medium Carrot, peeled, cut into diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
⅓ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
6-7 Cashewnut, काजू
1 ½ tsp Kewra water, केवड़ा
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
6-7 French beans, chopped, फ्रेंच बींस
⅓ cup fresh Green peas, हरी मटर
3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Water as required, पानी
For Bottle Gourd Raita
⅓ cup Curd, beaten, दही
½ medium Bottle gourd, peeled & grated, लौकी
1 Green chili (less spicy & finely chopped) हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
For Papad Raita
⅓ cup Curd, beaten, दही
1 medium Tomato, finely chopped, टमाटर
1 Green chili (less spicy & finely chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
A pinch of roasted cumin powder, भुना जीरा पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1-2 roasted Papad, crushed, पापड़
For Tadka
1 tbsp Ghee, घी
1 Green chili, slit, हरी मिर्च
½ medium Tomato, dice, टमाटर
5-6 Cashewnut, halves, काजू
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander Sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Masala Pulao
In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add onions and saute it until light golden brown in color.
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
Add potatoes, carrots, cauliflower and saute for a while.
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
Add salt to taste, cashewnut, kewra water and mix well.
Add water, salt to taste, french beans, green peas and mix it well.
Now, add sella basmati rice, water and mix.
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
Once the rice gets cooked well, turn off the flame and keep it aside for resting.
Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato, cashewnut and saute it on moderate flame.
Add degi red chili powder, salt to taste and mix well.
Pour the tadka on top of the masala pulao.
For Bottle Gourd Raita
In a bowl, add curd, bottle gourd, green chili, coriander leaves, salt to taste and mix everything well.
Transfer it into a serving bowl. Sprinkle a pinch of degi red chili powder on it.
For Papad Raita
In a bowl, add curd, tomato, green chili, salt to taste, roasted cumin powder, degi red chili powder and mix well. Top it up with roasted crushed papad.
Transfer it into a serving bowl, garnish it with coriander sprig.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#pulao #masalakhichdirecipe #ranveerbrar
#masalapulao #pulaorecipe #biryani #vegpulao #khichdi #khichdikaisebanatehain #pulaobananekatarika - แนวปฏิบัติและการใช้ชีวิต
I use to think I watch your videos for the unique and flavorful recipes but I actually watch for Chef Ranveer's stories and his loving attitude and joyfulness for his cooking and the audience. Such Joy 😊
We Love Sakht Sabziya Chef. But we love The Sakht Zakir Bhai More. Please invite him once on your channel, we'd love to see 2 of you together cooking Biryani.♥️♥️
YES please❤️
Yes Zakir sir ko jarur invite kijiye Sir please....
Yes please
Zaroor bulayajai!!!
Ranveer = Full package ( food+ logic+ entertainment +science +fiction+comedy + charm+genuine +♾️ )
बहुत सही बोला आपने , जिसको जरुरत है , उसे जरूर खिलाइये। बहुत बहुत धन्यवाद । आप सिर्फ खाना ही अच्छा नहीं बनाते , बहुत अच्छा इन्सान भी हैं ।🙏🙏🙏🙏🙏🙏🙏👌
Thanks from the core of my Heart. Mostly the dignitaries don't reply to the common peoples' comment but YOU the exceptional person Who did it. Please once come to my city Varanasi or Kashi. I would like to meet With You. If you forget my name , no problem. I am Worldwide known as "Didi Guide". God Bless You Always. Jayanti Chatterjee Didi.🙏🙏🙏🙏🙏👌🙌
Ranveer sorry to say you font explain properly the ratio of the ingrediants because you talk too much.
@@jayantichatterjee5474 hfih
@@jayantichatterjee5474 k 11th 2nd
@@jayantichatterjee547487l 15:23 🎉😂😢😮😅😊
This is not a cooking show. This is my daily therapy session... ❤️
true
Same
I try so many of your dishes, and they never fail to be such a smashing success. More power to you, Ranveer. Love it.
There are many TH-cam channels . But i trust only you . By the word "trust" i mean to say that whatever you teach feels organic and authentic... Thnkuu for everything
Dude, I made this and it was the most delicious thing that has come from my hands. I couldn't believe the rich and complex flavor from the raw spices used (instead of ready-made masala), the special punch from kewra water, the complex texture from the different vegetables and cashews and right amount of yogurt. Heavenly, it's a 1000x better than all my previous pulao which used stereotypical methods and spices which ends up tasting dull and basic. It was better than any Indian restaurant. Your ability really shines through when you make classic Indian dishes as that is your specialty. Thanks!
One note: Because of the storytelling mode, it is really difficult to use it when cooking as the key shots of putting ingredients in food need to be searched for and I end up missing things and rewind several times. I don't know the perfect solution for this but it would help if a 'short' video showing just the camera shots of putting things in was made as well so people can use it when cooking.
Watch his insta post,reels for simplecooking videos
Chef, by watching your videos, we not only learn to cook but also refresh our mind... I love your cooking style and your recipes too.
Love all your videos! Not just for the recipes but for the entertainment as well❣️ very few can showcase the recipe and also keep the virtual audience engaged like you do. true talent…… 👏🏼👏🏼❤️
True sir!!! Aapki jitni taarif ki jaae kam hai... Whether it would be paneer butter masala, laala moosa daal, and every every non veg recipe even the vada pav it is having the RB uniqueness... I copied as u said... With all tips to toe 🙈😀...you are the master of all chefs and its not fall praising... Jaise ghee aur dhanya thok k daalte hai aap... Waese he dil thok k tips share karte hai aap... Truly an imaandaar chef 👨🍳
Tried your Tawa Paneer Recipe.... Turned out very very delicious.😍.. My husband was praising me for that with every bite🤗... thank you so much for such amazing recipes ☺
Loving your vegetarian Pulao and Raita dishes. Will definitely cook this one 😋😋Thank you Chef Ranveer 🙏💜🌺
I lived in Lucknow when I was very young and I love your stories about Lucknow and of course, your recipes and your way of explaining!
Ranveerji..I tried this pulav today and it's really amazing..my whole family enjoyed it . Lot of veggies were added as per ur recommendations, works perfect
Ranveer sir adaat lag gai hai aapki video dekh kar banane ki.. cooking with smile is beautiful quote. Thankyou to make me smile
This is how you make and present a video. What a tutorial what a presentation. Loved the entire video
The energy, the love, everything about Ranveer Brar videos is just ❤️
Been cooking for more than 30 years...
But still Ranvir.. Your न्युक्से.. Enhances my cooking... Loved it when you said.. Kaju jhaank raha , gobi jhank rahi... Matar jhank rahi hai..
Love your style and amazing historical explanation whilst you are cooking! You are brilliant 😊
I saw today .. immediately made it ..and it turned out to be the yummiest...my daughter just loved it ... thank you so much sir
Ranveer sir aap jo bolte ho n recipes ke bare me means apke bolne ke style se recipe me "jaan" aa jati hai 😊 thank you so much sir for such amazing recipes 👍
You are amazing chef….Love to watch your receipes and to try them also🙏🏻
I made this recipe today, really it turned out very tasty and yummy!!! I really liked it thanks Brar loads and loads of thanks❤️
Super unique, lajawab chef haiji Ranveer aap jaise koyi bhi best chef nahi hai. Thank you so much for this soooper recipe. Jig jig jeo Ranveer ji. God bless you.👌👌👌
Loved your Masala Pulao n 2 different types of Raita too 😍❤ Each n every steps explained in detail n all the small tricks n tips too.. 👌👍 Hats off to you Chef Ranveer ji 🙏 m gonna try dis recipe too for sure.. 👍😊
Awesome recipe chef, thank you for turning a simple veg pulao to an outstanding flavourful dish. And the tartan add a completely new dimension to the dish. I'm making it now and guaranteed that my family will love it. God bless your hands chef Ranveer. You are a star 🌟. And my favourite chef. ♥️
It's always like a meditation watching you prepare dishes. One can forget whole hassle of their life by watching your videos and can relax thoroughly
U made art of cooking much easier sir ☺️ Love u 3000♥️
कमाल हो साहब आप भी... food की भी science होती है ये तो आप ही समझा सकते हैं। हम लखनऊ से हैं और आपसे मिलने की अभिलाषा है हमारी 🤩
Aapki Maa ki Umar Kitni Honi Chahiye
1 Subscribe =120 years +Good Health💕,🤩,
Very nice kya baat
@@gurmitsingh5363 haanji paaji
OPki
Wow, very delicious
I make this very often .....my son loves it
I even add fried prawns with it sometimes......it gives a different taste altogether...... just delicious 😋
वाह वाह क्या बात कही है रनवीर शर जी। रेसिपी से ज्यादा मज़ा तो आपकी बातों में आता है। रेसिपी तो मजेदार बताते हैं,,,,,,👍👍🌷
The starting of the video is very nice.... always love to listen your story while cooking. Awesome recipe along with mind blowing explanation. .... And the two types of Raita are very unique. 👌👌 Dear chef Thank you so much for sharing the " Nawabi dish. " Lots of love to you. 💐💝
It is not only cooking but also his performance that makes the video so magical✨
Absolutely!
Actually
true
Agreed
youtube.com/@thekhanpaancompany
Please support me 🙏
This is the 1st video of Chef Ranveer brar channel I watched and subscribed immediately.Watched the video without forwarding and skipping,the vibe of the video is so good. I’m going to watch other cooking videos and try them too.
Jab se maine apki videos dekhni shuru ki hai Sir tab se kabhi bhi aap me ek chef nahi balki ek jaadugar dekha hai, jo bahut hi aasani se hume apse jode rakhta hai. Apki jubaan, apka gyaan lajwaab hai Sir. Apka bahut bahut shukriya.
The food looks so delicious I'm going to do the same at home with your recipe ~@
The way your cooking runs feels like I’m waiting for a story to get a happy ending!! Loved the recipe, always love the way you cook ❣️❣️
Just made it!! Chef you an your recipes are amazing!!! ❤❤
Thank you Ranveer, u r too good….
Please invite Zakir. We would love for you both to cook together. Also, this dish looks so good. Hamaare bhi muuh mein baadh aa gayi recipe dekh kar😊😂
Zakir ko gand dete ho?
Bhaisaab that episode will be one of my favourite when 2 legend come together
I'm going to try this and I hope my kids love it with all the veggies.
tried it ... a piece of heaven in your mouth ...thanks Chef
The passion in his eyes makes food magical 💗💗💗💗
agree
Ranveer sir always shows his mistakes so we wouldn't repeat it. Just love the way he cook and tell beautiful stories he reminds me of my grandmaa
Beautiful dish sir super mind blowing testy I will try it👍👍👍👍👍👏👏👏👏👏👌👌👌🙏🙏🙏🙏🙏
When ever i see ur videos i started smiling & cooking looked very easy thanku for your friendly smily nature☺️ keep going like this may allah bless u sir☺️
Simple ingredients and one pot meal ! This pulao recipe is just awesome! Thank you chef 🙏
Awesome chef ji. This is gonna be my comfort food for the coming Sunday.😋
In the beginning when Nawab ji said ki hamare yahan to moong ka pulav hota hai, I thought this is a unique pulav with moong. But you have not used moong. Is there any pulav with moong?
Also, a request sir - like you told in the beginning of this video, cutting and chopping at times get very boring. Can you please post a dish without any cutting or chopping? That would be great.
Thanks.
Amazing recipe. 👍👍 Loved. Ranveer, you are a cutie. You make the whole cooking process a fun 😊
hamesha pehly like karta hoon phir video dekhta hoon aap ki , love from lahore
We call this Tehri and it tastes heavenly 😍😍😍😍😍😍😍
Awesome mouthwatering comfort food .love the way u expand small small cooking tricks n tips ranveer ji. Pl get zakir to your show
Love your all recepies.. Big fan of you, cant eat my food without watching your show, here i am writing show because it is that entertaining.
Papad rayta is very mouth watering. Pulav recipe is very interesting to me because I love this one pot meal. Thanks.
This was a fun recipe chef ! 👌🏼😍
Hi Chef RB , thanks for awesome yet simple recipe .
Rogan dekhiye aur Rogan ka anupaat ,chawal shape pakadega, dhaniya bomb banadiya, in every recipe we get to learn new words 😂
Bahut achha khana and brilliant explanation .. this is my best video so far.. because I make same kind of dish with chicken.. and this video not only reconfirms many things but it takes it to new level.. you are great..
Tomorrow will make it ...yummy...thank u dear chef Ranveer...Great u r
Sir mujhe aapke jesa hubby chahiye jo happy happy khana bna de ...... 😆
It will be never seen before moment YOU + Zakir, Please do invite him, it will be amazing to see you both together. 🍥🍥🍥
I made it today, and it came really well👍 Thank you fr sharing such amazing recipe
Thank you for delicious recipe chef Ranveer Barar...it's vry easy n simple recipe bt more delicious.... 👍
Sir,,,,, please stand a new series with different guest in the kitchen ...... 🙏🙏🙏🙏🙏 Thank you for your delicious dishes 😋🙏🙏🙏🙏🙏
Sir Please make Lucknow style Chicken Pulao (Biryani) with Zakir ❤️😊
Just luv the way you explain things Ranveer Sir
Oh i just love you watching making recipes even though sometime I don't want to make 😍
Nice Chef. I just have a question. In case if we like Garlic (my family loves them), can we use it along with ginger? This pulao is right on my top priority for this Sunday :)
Hi. ..in my opinion garlic wont go well in masala pulao.... Garlic is more suited for chinese style rice or in Maharashtra we have fodni cha bhaat
If you love you should add it in later tadka
@@geetikaupadhyay4580 thank u
Cooked this yesterday. Came out very well !!
23:15 Ranveer you add 2 cups of water to the veggies. But after adding 3 cups of rice, how much extra water do you add? The recipe does not clarify😅
Zakir ko bilkul bulaya jaye !!!
Looks very delicious and yummy. cant resist from trying and eating. huge fan of your content sir 😃😃
Wow, The presentation, Recipe, and especially the way of communication everything was mind-blowing.
My mother is from utter Pradesh and my father is Nepali I m the mixture of both...☺️
Nepali muslim hote h kya
@@tabassumjahan761 bilkul hote h..I m Nepali Muslim from biratnagar city....
Sir, please include or share some tasty and healthy variations of baby food from age 6-months to 18-months . As this requires a lot of time and extra effort especially when you are cooking for other family members at the same time. In between all that our growing babies who require maximum nutrients is not missing out some variety. Thanks in advance!
Hi Ranveer
Very yummy looking recipe will try soon, your attitude and way of giving joy to it adds more taste .
Thanks alot ❤
Fresh vegetables pulao and raita zabardast
Bring Zakir !❤️
Zakir bhai ko bulao
The way you explain 😍😍😋
I see a lot of different recipies videos before this,, but honestly never enjoy as much as today!😀👍🏻 definitely gonna try this....❤️
zakir ko bulaya jaye
Apka hamae Lucknow kehna bada achha lagta hai..
Apne pan ki feeling aane lagti hai or koi chef aise baat nh krta mai islye hi apko dekhti hun kisi or ko nhi..
Excited to make this recipe, thank you for sharing, Ranveer ji. I love the music at the end! 😍
tussi great ho Ranveer ji! who wouldve thought a simple dish like Pulao could turn out into the most magnificently delicious recipe !! i followed your recipe to the T ( like i always do with all your recipes) and im finding it hard to stop eating !! God Bless You !!!!
I love your explanation and humour, stay blessed
I made this pulao following your instructions regarding time perfectly..it was lip ..smacking..all my guests loved it
Thanks
Your recipes, your videos, your way to talking is so soothing. Just loved it
Lovely pulao. Must try recipe
Aap ko follow krne k bad se ... Aap ne btaya huye cooking process ki logic ko samaj ne bad se sach me khana bahot tasty bne lg gya hai .... Thanku ☺️😊
Good science of spices
Bahut maza aaya dekhneme sikhneme
Am making this again today...and I have come back to revise the recipe....plus for "mamla jadarbast hogaya!"..today we are celebrating Sunday! Hence pulav! And luckily I have alllll the sabizi!!!
Thank you for the recipie Chef!!
Have a lovely day!
I tried making this … yummy bahutaiy badhiya … lajawaab… laalan taap! Thank you Ranbir! Thank you ki aapne bataya yeh banao 😊
I love you recipes👍🏻.tadka to apka magical performance hai jo har recipe me dalta hai.
It will be awesome to see you and Zakir together. Both of you are highly respected in your professions.
It's really looking so yummy...I loved it ❣️
Oooji....kya mast pulao hai.. I am loving it
Everyone in my family loved it! Thank you for the recipe! 😍🥰
After long years got to see ur videos.....I am so glad to see u cook with the magic of authentic flavours....
Your my favourite....
Its today I noticed ur videos in Fb....
I just stumbled on your video by accident,but I loved the way you expressed the food with flavour of your humour and taste of food..
Beautiful 👍love the way you explain everything in detail. 😊