I did this recipe yesterday with 67 g of butter and the cookies came out great. Also I halved the sugar (my personal preference in US recipes). Delicious :)
Do you think this would still taste as good with almond butter or cashew butter? I'm allergic to peanuts so these cookies would kill me but they look so good
@@rachelhunting I think they would, but let John answer you because I am sure he will use the types of butters you mentioned to practice to make sure it comes out right.😊
I made these cookies tonight for a memorial service. My friend passed away from pancreatic cancer. He loved peanut butter cookies. I wanted to let you know that I multiplied the recipe by 7. I used a scoop and flattened them with parchment and my palm and went over them with a fork. They turned out perfect. My dough was a little softer, but they still came out delish! I am sure “Danny” will be smiling down from above! I love your videos. Have also been is the restaurant business for 30 years! Cheers
1½ Cup All purpose Flour (180g) ¾ tsp Baking powder (3g) ½ tsp Salt ½ Cup unsalted room temp butter (67g) 1 Cup peanut butter ½ Packed Brown Sugar ½ White Sugar 1 large room temp egg 1 tsp Vanilla Extract (5ml)
I baked these for my mother for Mother’s Day and I’m so proud of how they turned out! This was my first time making peanut butter cookies from scratch and they were delicious!!
Okay,,,,I followed this recipe w gluten free flour and dairy free butter....and they came out "Phenomenal!" Soft n chewy w a glass of almond milk...HEAVEN
The double Virgo who finds it difficult to accept anything less than perfection. There’s something a bit whimsical in there as well though. Maybe a Pisces opposition that just likes to dream a bit, or a square to Gemini that will get distracted sometimes.
Better than old fruits pretending they where on another level and then you find out what they felt! Wait let's keep this clean, maybe they where smelting and baking cookies!
slight variation for those who don't like quite the full sugar hit: This recipe does really well without the white sugar, just keep the half cup of brown! I (by accident) forgot the egg, and the cookies came out awesome! Not too sweet, very very PB, and no egg!
I came across your TH-cam channel not to long ago when I was looking for a good peanut butter cookie recipe other then the 3 ingredient one and I’ve already made this 3 times so far. I absolutely love them.
These are my favorite cookies. I use the back of my meat tenderizer, not the smooth side but the other side. After I lightly push it into a cookie you need to put it into flour or the dough will stick to the meat tenderizer, but once I get a light coat of flour on it there is not a problem of the dough sticking to it. It makes a very pretty design in the cookie. OK so now I just have to go and bake me some of these. Thanks for another great video, recipe.
I love this guy! He is so real! :) And I love the one with the fork tines. Just more rustic and home made, so far more comforting to look at and eat. :)
I am from SA and have just recently come across your channel. I absolutely love your videos. So much easier to see what to do and how it looks, than just reading a recipe. Thank you and hope you continue your wonderful videos for many years!
So I was just sitting in my LR looking through recipes on TH-cam and came across this Peanut Butter Cookie recipe, I said hmmm, looked at my hubby & said I think I will bake these. He says “Well, I’ll eat ‘em” so I did. Yum they are so good and hubby loves them! I do wonder though, for those of us that do not own stand mixers maybe you could comment on any specific tips if there is any difference? Thank you been making your soup recipes and hubby is making your tomato soup with basil tonight to go with your recipe I made for garlic knots I made! You are our go to for recipes! ❤
He is always standing on business with his recipes I Love his presentation and above all his refreshing attitude ❤🎉 I made his brownies and chocolate chip cookies and they were all delicious.Shout out to Preppy Kitchen all your recipes are Super Lit Sir!!!! Please continue to Bless us with your gifts and May God continue to Bless you and your family 🙏
Baking these cookies right now. Just took the first ones out of the oven and they smell and look DELICIOUS!! Can’t wait to try them. Thanks for such great videos! Love your “style”....🇨🇦
They look delicious. I like the skewer and the fork method. I see this video was 5 years ago. Just made the cookies and the turned out great. Lots of flavor.
I made these last Holiday Season and my husband requested them again - he absolutely loves these. I used crunchy peanut butter. Just a little tip. When I put the fork crisscross marks on them I dip my fork in sugar. It doesn’t stick and adds a sweet crunch. These are now a Christmas tradition
Yummy.. thanks for the video!! A little tip for the peanut butter: cooking spray or coating the measuring cup w/ oil will keep the peanut butter from sticking :)
Hi, John. I love your videos. I am a Corona-time-watcher. Here is a fun idea that I use. Instead of using a fork to mash the cookie, I use my potato masher. It leaves funny little bumps. People always ask how I got the pattern. You may need to dip it in powdered sugar to keep it from sticking, but... hey... extra sweetness. Instead of vanilla, I use Frangelico liqueur. (I use it in my brownies and chocolate chip cookies, too.) Thanks again for the wonderful infotainment! 🍪
OMG. I made these and they have now become my favorite recipe. I used them in my holiday cookie boxes and BAM instant added favorite. It was a welcome addition to my other delicious cookies. Thanks papito!!! ❤️ ❤️ ❤️
I followed the base recipe to a T and these came out lovely. Didn't roll, just scooped and added white and milk chocolate melts to the top, pressed in gently. They're bite-sized and perfect. 💕
I made these and they were bomb! I didn't have brown sugar at the moment, so I used white sugar.. 1/2 cup and a little less. I also added chocolate chips to these and sprinkles of oats..they were even better the following day! Thank you so much for the recipe. Much love and appreciation from Namibia 🇳🇦. I can't wait to make these again (with the proper ingredients of course😉). Ciao.
I made these today with our own peanut butter and they are the best. Easy to mix, easy to shape/bake and extra easy to eat. Thank you for an excellent recipe.
These were so good. Made them today and they're the perfect balance of saltiness and sweet, crisp outside and bottom and crumbly stuff inside. I used salted butter and left out the salt cause that's what I had and their delicious ❤
I had to write the recipe down so might as well share it 🖤 🥜 🧈 🍪 : ☆ Dry ingredients: 1½ cup all purpose flour ¾ tsp baking powder ½ tsp salt ~~~~~~~~~~~~~~~~ ☆ Wet ingredients: ½ cup butter 1 cup peanut butter ½ cup brown sugar ½ cup white sugar 1 egg 1 tsp vanilla extract ~~~~~~~~~~~~~~~~ *Bake at 350F or 177°C for 10 mins
Baked this with an added pinch of baking soda (yes, i like crispy, crumbly cookies)… turned out to be the perfect tea-time snack! Loved it, and the neighborhood mums are a fan! ❤️ thank you for this brilliant recipe! ✨
These were sooo good. I think I made mine a little too large though so I had to bake for a tiny bit longer. But they turned out perfect. Next time I'll measure the dough balls out to 40g as you suggest. Thank you for the recipe!
I made these with biscoff cookie butter and jiffy natural peanut butter, and it was a GAME CHANGER. (200g biscoff and 50g jiffy natural PB) Paired with the sea salt they were absolutely fantastic! I didn't see the pinned comment before making these cookies exactly by the video but even with 67g of butter they came out sooo yummy. I know the full 113g would've made them hold better though. They were just a smidge crumbly when I pressed into them with my fork but now I know for next time.
These look great. I dont care for the flourless ones since I love mine to be crispy. Do you have any tips for getting them a little extra crispy? Thanks so much for sharing!
1 1/2 cup of flour 3/4 tsp Baking powder 1/2 tsp Salt ○●NEW BOWL●○ 1/2 cup Butter 1 cup Peanut butter •mix• 1/2 cup Brown Sugar 1/2 cup White Sugar •mix• Egg •mix• 1 tsp vanilla extract ○●Add the flour from before●○ •mix• Bake 12 cookies 350°F for 10 minutes
Happy National Peanut Butter Cookie Day - June 12th! Just made these PB cookies using a hand mixer. I followed recipe but added 2 tbsp of milk (as suggested in other recipes) and more peanut butter (Skippy Reduced Fat) which made them softer so next time no milk and full fat peanut butter. Overall delicious! Thanks for sharing your talent for baking with the world.
Peanut cookies remind me of my grandmother💕 she would always have them cooking and cooling on her table when I'd come over, they never made it to the cookie jar hehe.
Just made my 3 rd batch of these a double and a single of the brownie cookies ! I take 2 tsp of peanut butter dough flatten it and put 1 tsp of the brownie dough in the middle seal up the ball and flatten a bit amounts are not exact but you get the idea using 350 for temp time ? Backed them on steel parchment and silicone sheets all taste great!
Not my first time making this recipe but a happy accident today made the usual cookie taste even better! I added 1 egg and 1 egg white. Then 3/4 cups of flour to get the consistency stiffer and 1 more tsp of corn starch. The outside of the cookie was crispy and chewy! The best batch I’ve made so far 😊 🍪 🥜
I just made this. I didn't have soften butter or soften peanut. But i made due . With a lil armstrong. Lol. I couldn't wait for it to cool. So scrumptious. I made a dbl batch so i can freeze the dough and cook in individual batches or use my teeny tiny cast iron skillet to do one incase the craving hits. Thank you
Just finished baking these, and omg sooooo delicious! I was gonna add pic but idk how. Thanks for this easy and yummy recipe, will share some with my grandbabies....
alma Alvarado hi 👋🏻 question... did you use whichever hand mixer or did u use the same kitchen aid? I DONT HAVE A KITCHEN AID i wanted to see if i could just blend normally or would it affect the texture of the cookie?
I just tried these and omg they are really good! I didn‘t like it too sweet and only added half the sugar ( Just 1/2 Cup ). Additionally I crushed some unsalted peanuts and mixed them in..! All in all just amazing cookies! Love your recipe! Thank you very much❤
I am from St.Vincent and my family have been stuck in the house due a volcanic eruption. I just made these cookies and they are so good they are almost gone🙂
That's crazy! I hope you and your peanut butter cookies are now freeee. Now, to look up volcanic eruption in St.Vincent. Please, don't judge me for not knowing about this, I'm a mom of 5 children and the only thing I stay updated on, is household to Do's, and what Disney movies are coming out. I'm not proud of myself. 💓💓🌎💓💓
I looked it up. That's so sad. I'm so sorry. What kind of relief programs are being used out there? Who's helping? What do you guys need help with? Blessings to you and yours. I'm truly interested in ways to help.
Duuude!! Just made these, used my scale to weigh out all the ingredients! And let me say!!! They are perfection!! I wanted to bake longer because they were SO soft once cooked but I followed directions and I’m so glad I did! They are insanely delicious! Thanks!!!
Hey thanks a lot! I’m on my second batch! Only thing I did different was I baked for 20 minutes,I used iodized salt and I melted the butter, melting the butter mixes all the ingredients easier! Very delicious recipe!
Another great recipe and I wish I could remember the vanilla video, I’m getting old lol. I use a pastry cutter, the good old fashioned type, to make my marks. I also like the skewer version because it’s concise like I like things hehe but definitely not worth the time on a cookie. Have a great weekend!!
These cookies are amazing! My husband loves peanut butter cookies so when I found your recipe I didn’t hesitate to make them and he said they are the best ones he’s ever had. One question though, if I want to add peanuts to them to give it a crunch, when would I add it in and do any other changes have to be made?
Thank you so much for this recipe!! I made some for my mom, my son, and of course myself for the New Year! They turned out delicious. Wishing you and your family a prosperous bright New Year with many more recipes to come :)
Iodine was added to salt nearly 100 years ago because during the great war there were meat shortages and people were becoming iodine deficient. Now, we eat so much processed foods that iodine deficiency is nearly non-existent. People who are at risk of it are usually vegans who eat little processed foods and raw food dieters. If you indulge in any outside the home made meals, skip the iodine in your salt at the grocery store (it's like 50¢ more for a months worth of salt). But don't worry if it's all you have.
@@zcnyldrm1843 you might already know this but just in case.... look up keto diet cookies....I've got lots in my keto dessert books. If you are not on keto, you can switch the sweetener back to sugar.
Thank you very much for this simple and easy recipe it worked perfectly and was extremely delicious. I recently got diagnosed with cirrhosis and thus need an excess amount of sugar carbs and protein for my diet I plan on making a batch of these every week.
I swear almost every night I've been baking one of your recipes. Their always delicious, my family & friends always love them. ❤ Thank you for sharing these wonderful, trustworthy recipes! 😊
I don't like peanut butter cookies, but I made these for my husband (who does like them). He gives this recipe an A. I followed the recipe as written, except that I used crunchy peanut butter at my husband's request. The only thing I noticed is that 40g cookies are not 1 inch. They were 1 3/4 inch. Also, I got 20 cookies instead of 18. But those are just minor details.
This was my first ever attempt at homemade cookies Easy to follow, easy to make, and delicious. Thank you! Susbcribed and will definitely be following more of your recipes
The double Virgo in me recognizes the double Virgo in you. I prefer the lines made by the skewers and would also be pretty upset if people fail to acknowledge the perfection of them. Lol
Something amazingly undecidable happens when vanilla meets peanut butter in a cookie or a cake. Delicious! Dessicated coconut would add a little something, something to these! 🙂
If you're using grams there's a typo in on of the cards 😱, it's 113g of butter (1/2 cup).
Thanks for the correction. So great to have a lovely American recipe given in grams.
I did this recipe yesterday with 67 g of butter and the cookies came out great. Also I halved the sugar (my personal preference in US recipes). Delicious :)
@@idzaur not surprised at all that cutting the sugar in half in American recipes would still taste good.
Do you think this would still taste as good with almond butter or cashew butter? I'm allergic to peanuts so these cookies would kill me but they look so good
@@rachelhunting I think they would, but let John answer you because I am sure he will use the types of butters you mentioned to practice to make sure it comes out right.😊
I have all ingredients and my mom's not home
Its good time people!
Lucky. Quarantine has been bad.
Lol
GO GO GOO!!
Lolol
I’m late but I hope you did them before ur mom got home 😂
I made these cookies tonight for a memorial service. My friend passed away from pancreatic cancer. He loved peanut butter cookies.
I wanted to let you know that I multiplied the recipe by 7. I used a scoop and flattened them with parchment and my palm and went over them with a fork. They turned out perfect.
My dough was a little softer, but they still came out delish!
I am sure “Danny” will be smiling down from above!
I love your videos.
Have also been is the restaurant business for 30 years!
Cheers
No reaction to your beautiful comment? Well, it warmed my heart. God bless.
may you always be provided with happiness for the rest of your life. I'm so sorry for your loss. I hope you are recovered
Sorry for your lost but what a great wayto think to treat all his friends +his family in his remembrance.How sweet you are.
1½ Cup All purpose Flour (180g)
¾ tsp Baking powder (3g)
½ tsp Salt
½ Cup unsalted room temp butter (67g)
1 Cup peanut butter
½ Packed Brown Sugar
½ White Sugar
1 large room temp egg
1 tsp Vanilla Extract (5ml)
Thank you
Thank you my man
Gracias 🙏🙏🙏
Thanks...His hyperlink didn't even list Salt or the egg initially 🙄
Mom used to press her cookies down with a potato masher.
I baked these for my mother for Mother’s Day and I’m so proud of how they turned out! This was my first time making peanut butter cookies from scratch and they were delicious!!
How did she like them?
@@yo9979 she really enjoyed them! I made a second batch about a month or so after that and it was better than the first!
@@taylorblue711 glad she liked them :) I made some yesterday and they turned out great
Okay,,,,I followed this recipe w gluten free flour and dairy free butter....and they came out "Phenomenal!"
Soft n chewy w a glass of almond milk...HEAVEN
I made these 2 night ago and let me say, they're all gone and I am now making a double batch! My family loved them, Thanks !!🤤😍😍
These cookies are gonna be nuts!!!
Also hey person scrolling down your amazing and cool I hope your having a nice day
LOLOLOL
@@PreppyKitchen Two hearts in a row, is that possible (: also thanks for responding
Thanks Bro You Made My Day Sub To My Channel Brodie💯📈🙏🏽
Awesome. Thank you. I needed that. Your awesome too.
Stop farming likes and don’t tell me what to do
when he said “i can’t do anything right” i felt that
ooo koo
The double Virgo who finds it difficult to accept anything less than perfection. There’s something a bit whimsical in there as well though. Maybe a Pisces opposition that just likes to dream a bit, or a square to Gemini that will get distracted sometimes.
Better than old fruits pretending they where on another level and then you find out what they felt! Wait let's keep this clean, maybe they where smelting and baking cookies!
slight variation for those who don't like quite the full sugar hit: This recipe does really well without the white sugar, just keep the half cup of brown! I (by accident) forgot the egg, and the cookies came out awesome! Not too sweet, very very PB, and no egg!
I had this exact question - thank you!
Thanks I was worried about all that sugar 😭
Thank you!! I love mine to be more salty than sweet!!
He put white sugar? Well, they are already in the oven so whatever
I came across your TH-cam channel not to long ago when I was looking for a good peanut butter cookie recipe other then the 3 ingredient one and I’ve already made this 3 times so far. I absolutely love them.
I love how you clean up the mess right after you're done with a particular step 😊👍
I do the same thing! I hate messy kitchen while cooking.
Lakisha Childs omg!!me 2!💗💜
Clean as you cook. It definitely cuts a lot of time of cleaning afterwards, to almost nonexistent. 😊
I wish I was like that🥲
Yeah me also! You know the world was non sence when baking peanut butter cookies was looked at as a scary task! @bevjohnson22
These are my favorite cookies. I use the back of my meat tenderizer, not the smooth side
but the other side. After I lightly push it into a cookie you need to put it into flour or the
dough will stick to the meat tenderizer, but once I get a light coat of flour on it there is
not a problem of the dough sticking to it. It makes a very pretty design in the cookie.
OK so now I just have to go and bake me some of these. Thanks for another great video,
recipe.
I love this guy! He is so real! :)
And I love the one with the fork tines. Just more rustic and home made, so far more comforting to look at and eat. :)
I am from SA and have just recently come across your channel. I absolutely love your videos. So much easier to see what to do and how it looks, than just reading a recipe. Thank you and hope you continue your wonderful videos for many years!
I baked these PB cookies today and everyone loved them so good, the most perfect cookie recipe and so easy too.
Thank you Preppy Kitchen for sharing.
So I was just sitting in my LR looking through recipes on TH-cam and came across this Peanut Butter Cookie recipe, I said hmmm, looked at my hubby & said I think I will bake these. He says “Well, I’ll eat ‘em” so I did. Yum they are so good and hubby loves them! I do wonder though, for those of us that do not own stand mixers maybe you could comment on any specific tips if there is any difference? Thank you been making your soup recipes and hubby is making your tomato soup with basil tonight to go with your recipe I made for garlic knots I made! You are our go to for recipes! ❤
Hi John. I tried the recipe. Had to bake for 20minutes at 180C but the end result was sooooo delicious. Love it
He is always standing on business with his recipes I Love his presentation and above all his refreshing attitude ❤🎉 I made his brownies and chocolate chip cookies and they were all delicious.Shout out to Preppy Kitchen all your recipes are Super Lit Sir!!!! Please continue to Bless us with your gifts and May God continue to Bless you and your family 🙏
Well sir… your recipes are amazing! I made cookie platters for Christmas and I used about 10 or your recipes. Thanks so much!!
I made these as weed cookies and they are delicious, thank you for your recipe 💙
EXKYOZ ME WHAT?!?
😂😂
😅😂❤🎉
Peanut butter cookies have peanut butter in them.....but snicker doodles don't have Snickers.....WHY???????
Nor any doodle...goldendoodles of the world rejoice!
Jarod Morris, snicker as in laughing?
@@wendy833 as in the candy bar.
Snickerdoodles came first. Why don't Snickers have any Snickerdoodles in them?
@@shheih285 - a mere prototype....always room for improvement in Snickerdoodle 2.0 :)
Baking these cookies right now. Just took the first ones out of the oven and they smell and look DELICIOUS!! Can’t wait to try them. Thanks for such great videos! Love your “style”....🇨🇦
They look delicious. I like the skewer and the fork method. I see this video was 5 years ago. Just made the cookies and the turned out great. Lots of flavor.
I made these last Holiday Season and my husband requested them again - he absolutely loves these. I used crunchy peanut butter. Just a little tip. When I put the fork crisscross marks on them I dip my fork in sugar. It doesn’t stick and adds a sweet crunch. These are now a Christmas tradition
Yummy.. thanks for the video!! A little tip for the peanut butter: cooking spray or coating the measuring cup w/ oil will keep the peanut butter from sticking :)
Hi, John. I love your videos. I am a Corona-time-watcher. Here is a fun idea that I use. Instead of using a fork to mash the cookie, I use my potato masher. It leaves funny little bumps. People always ask how I got the pattern. You may need to dip it in powdered sugar to keep it from sticking, but... hey... extra sweetness. Instead of vanilla, I use Frangelico liqueur. (I use it in my brownies and chocolate chip cookies, too.) Thanks again for the wonderful infotainment! 🍪
thanks David! Love that ide.
OMG. I made these and they have now become my favorite recipe. I used them in my holiday cookie boxes and BAM instant added favorite. It was a welcome addition to my other delicious cookies. Thanks papito!!! ❤️ ❤️ ❤️
I followed the base recipe to a T and these came out lovely. Didn't roll, just scooped and added white and milk chocolate melts to the top, pressed in gently. They're bite-sized and perfect. 💕
I made these and they were bomb! I didn't have brown sugar at the moment, so I used white sugar.. 1/2 cup and a little less. I also added chocolate chips to these and sprinkles of oats..they were even better the following day! Thank you so much for the recipe. Much love and appreciation from Namibia 🇳🇦. I can't wait to make these again (with the proper ingredients of course😉). Ciao.
*sifts flour vigorously spilling around the whole bowl* “Omg where did all this flour come from I feel like it appeared like magic” 🤣
ROFLMAO....
D u m a ..
We dip the fork in granulated sugar, keeps the fork from sticking to the dough.
I always like a little sugar on top too!
Always sprinkle tops with sugar before putting in the oven to bake.
I’m gonna try this when I make them
My aunt alway would dip her fork in water then make the fork print then repeat.
I use powdered sugar, or flour
Oh thank god, but now I have to find someone to make me cookies while I take a nap
LOL
Update, no one will make me cookies. I have to skip the nap and make them myself.
Bacon Monkey 1234 BIG MOOD 😂
LMAO
I made some coconut flour and honey recipe and they were trash
I'm here now, level me up prep.
Peanut butter cookies are my favorite kind of cookie! I do love your recipes John, they are fabulous!
I made these today with our own peanut butter and they are the best. Easy to mix, easy to shape/bake and extra easy to eat. Thank you for an excellent recipe.
I love this! I’ve been craving pb cookies for days and i finally made it today. They’re perfect and really satisfied my cravings. Thank you!!
This guy cracks me up. I’m such a fan!
I just had to put this video on again for the second time I’m making peanut butter cookies using this recipe. Absolutely delicious 🥰
I’m making this recipe again. Absolutely delicious❤️
These were so good. Made them today and they're the perfect balance of saltiness and sweet, crisp outside and bottom and crumbly stuff inside. I used salted butter and left out the salt cause that's what I had and their delicious ❤
You are my absolute favorite to watch and my go to for making anything! I am a beginner and they still turn out great! Thank you❤
I had to write the recipe down so might as well share it 🖤
🥜 🧈 🍪 :
☆ Dry ingredients:
1½ cup all purpose flour
¾ tsp baking powder
½ tsp salt
~~~~~~~~~~~~~~~~
☆ Wet ingredients:
½ cup butter
1 cup peanut butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla extract
~~~~~~~~~~~~~~~~
*Bake at 350F or 177°C for 10 mins
Thank you!
Thanks 👍
Thank you 😊
Thank you.
Thank you so much!
Baked this with an added pinch of baking soda (yes, i like crispy, crumbly cookies)… turned out to be the perfect tea-time snack! Loved it, and the neighborhood mums are a fan! ❤️ thank you for this brilliant recipe! ✨
These were sooo good. I think I made mine a little too large though so I had to bake for a tiny bit longer. But they turned out perfect. Next time I'll measure the dough balls out to 40g as you suggest. Thank you for the recipe!
I made em oversized too and couldn’t be happier with the mistake 🤤
Just tried these....easy and delicious. I sprinkled a little sea salt flakes on the top when they came out of the oven. Yummy!
I made these with biscoff cookie butter and jiffy natural peanut butter, and it was a GAME CHANGER.
(200g biscoff and 50g jiffy natural PB) Paired with the sea salt they were absolutely fantastic! I didn't see the pinned comment before making these cookies exactly by the video but even with 67g of butter they came out sooo yummy. I know the full 113g would've made them hold better though. They were just a smidge crumbly when I pressed into them with my fork but now I know for next time.
I wish the parents of the kids I babysat would make me cookies! Lol best dad ever
These look great. I dont care for the flourless ones since I love mine to be crispy. Do you have any tips for getting them a little extra crispy? Thanks so much for sharing!
Use a glass jar and smoosh them done so they are flat and crispy
1 1/2 cup of flour
3/4 tsp Baking powder
1/2 tsp Salt
○●NEW BOWL●○
1/2 cup Butter
1 cup Peanut butter
•mix•
1/2 cup Brown Sugar
1/2 cup White Sugar
•mix•
Egg
•mix•
1 tsp vanilla extract
○●Add the flour from before●○
•mix•
Bake 12 cookies 350°F for 10 minutes
Ta ... da .... ! cookies ready to eat.
I made these today with my 2yo. It was so easy and fun. The cookies were so tasty, nice and chewy. Fool proof recipe Alhamdulillah. 👌🏻
I made these today, and they turned out really good! Thank you!
Happy National Peanut Butter Cookie Day - June 12th! Just made these PB cookies using a hand mixer. I followed recipe but added 2 tbsp of milk (as suggested in other recipes) and more peanut butter (Skippy Reduced Fat) which made them softer so next time no milk and full fat peanut butter. Overall delicious! Thanks for sharing your talent for baking with the world.
Peanut cookies remind me of my grandmother💕 she would always have them cooking and cooling on her table when I'd come over, they never made it to the cookie jar hehe.
Just found out about this channel yesterday. I've been binge-watching the whole night and I am now your HUGE fan! Keep up the good work ❤
I just made these. They spread to about twice the size. They look absolutely gorgeous. I dusted then with a little sugar and they're soo good.
Just made my 3 rd batch of these a double and a single of the brownie cookies ! I take 2 tsp of peanut butter dough flatten it and put 1 tsp of the brownie dough in the middle seal up the ball and flatten a bit amounts are not exact but you get the idea using 350 for temp time ? Backed them on steel parchment and silicone sheets all taste great!
My favorite part of your videos is you just throwing things
Mackenzie Oien
Lol i thought only i notice it😂
🤣🤣Lol
Swear lol
Not my first time making this recipe but a happy accident today made the usual cookie taste even better! I added 1 egg and 1 egg white. Then 3/4 cups of flour to get the consistency stiffer and 1 more tsp of corn starch. The outside of the cookie was crispy and chewy! The best batch I’ve made so far 😊 🍪 🥜
I highly recommend these are good (QUARANTINE THINGS)
My Daughter love this peanut butter cookies. Thank you john.
Really admire you. Just hearing you and seeing you makes my day😊
I just made this. I didn't have soften butter or soften peanut. But i made due . With a lil armstrong. Lol. I couldn't wait for it to cool. So scrumptious. I made a dbl batch so i can freeze the dough and cook in individual batches or use my teeny tiny cast iron skillet to do one incase the craving hits. Thank you
This is the first time I’ve tried one of your recipes and I LOVE IT
Just finished baking these, and omg sooooo delicious! I was gonna add pic but idk how. Thanks for this easy and yummy recipe, will share some with my grandbabies....
alma Alvarado hi 👋🏻 question... did you use whichever hand mixer or did u use the same kitchen aid? I DONT HAVE A KITCHEN AID i wanted to see if i could just blend normally or would it affect the texture of the cookie?
JILLyBean 95 hand mixer will do just fine ☺️
Milena Pniewska thank u! 🤗
Your babysitter is so lucky! I am jealous lol. 😂
Haha haha
I just tried these and omg they are really good!
I didn‘t like it too sweet and only added half the sugar ( Just 1/2 Cup ).
Additionally I crushed some unsalted peanuts and mixed them in..!
All in all just amazing cookies!
Love your recipe! Thank you very much❤
You’re so pleasant and authentic. Thanks for the recipe!
Your babysitter is so lucky to be working for you if you things like this for her!
Toni Leaf
Your recipe is so simple and delicious thank you big great from Egypt
I am from St.Vincent and my family have been stuck in the house due a volcanic eruption. I just made these cookies and they are so good they are almost gone🙂
That's crazy! I hope you and your peanut butter cookies are now freeee.
Now, to look up volcanic eruption in St.Vincent. Please, don't judge me for not knowing about this, I'm a mom of 5 children and the only thing I stay updated on, is household to Do's, and what Disney movies are coming out. I'm not proud of myself. 💓💓🌎💓💓
I looked it up. That's so sad. I'm so sorry. What kind of relief programs are being used out there? Who's helping? What do you guys need help with? Blessings to you and yours. I'm truly interested in ways to help.
Thank you i made them accurately with a digital scale and they turned out so good your channel is the best🤍
Duuude!! Just made these, used my scale to weigh out all the ingredients! And let me say!!! They are perfection!! I wanted to bake longer because they were SO soft once cooked but I followed directions and I’m so glad I did! They are insanely delicious! Thanks!!!
Hey thanks a lot! I’m on my second batch! Only thing I did different was I baked for 20 minutes,I used iodized salt and I melted the butter, melting the butter mixes all the ingredients easier! Very delicious recipe!
Great recipe John. What if you took a patato masher and pressed gently for the lines? There's two versions I have, I'm gonna try it for ya!
What a great idea! Gonna try this. .
انا من الجزائر و اتابع دائما فيديوهاتك وصفاتك اكثر من رائعة بل سحرني مطبخك و طريقة تقديمك للوصفة شيئ جميل
John, I just love your vibe so much 🤗 Your videos are a treat to watch, no matter the recipe.
Greetings and love from Bulgaria ❤🇧🇬
Just made these! They came out perfect! Thank you.
John is always so happy! Always brightens up my day!😊
What kind of peanut butter u use
Another great recipe and I wish I could remember the vanilla video, I’m getting old lol. I use a pastry cutter, the good old fashioned type, to make my marks. I also like the skewer version because it’s concise like I like things hehe but definitely not worth the time on a cookie. Have a great weekend!!
These cookies are amazing! My husband loves peanut butter cookies so when I found your recipe I didn’t hesitate to make them and he said they are the best ones he’s ever had. One question though, if I want to add peanuts to them to give it a crunch, when would I add it in and do any other changes have to be made?
use crunchy peanut butter or add them with the chocolate chips
I just made these cookies and turned out great. I didn't have enough peanut butter (3/4) so add tahini to make it 1 cup and result was delicious 👍
the humpty dumpty comment took me OUT 😭 i love this guy !!
Thank you so much for this recipe!! I made some for my mom, my son, and of course myself for the New Year! They turned out delicious. Wishing you and your family a prosperous bright New Year with many more recipes to come :)
what if we only have iodized salt? would it mess the recipe up? btw love the content !!!
Cinthia Perez use half the amount of salt it originally calls for!
Iodine was added to salt nearly 100 years ago because during the great war there were meat shortages and people were becoming iodine deficient. Now, we eat so much processed foods that iodine deficiency is nearly non-existent. People who are at risk of it are usually vegans who eat little processed foods and raw food dieters. If you indulge in any outside the home made meals, skip the iodine in your salt at the grocery store (it's like 50¢ more for a months worth of salt). But don't worry if it's all you have.
Could you please add some recipes made with almond or almond flour ? Thanks
@@zcnyldrm1843 you might already know this but just in case.... look up keto diet cookies....I've got lots in my keto dessert books. If you are not on keto, you can switch the sweetener back to sugar.
Thanks to everyone that replied !!! I made the cookies & they were actually pretty good !!!
Thank you very much for this simple and easy recipe it worked perfectly and was extremely delicious. I recently got diagnosed with cirrhosis and thus need an excess amount of sugar carbs and protein for my diet I plan on making a batch of these every week.
I swear almost every night I've been baking one of your recipes. Their always delicious, my family & friends always love them. ❤ Thank you for sharing these wonderful, trustworthy recipes! 😊
These are so easy to make! I made a batch today and they taste so good! 😍
I love how clean you look and how you’re always smiling. Oh, your recipes are awesome too!
I don't like peanut butter cookies, but I made these for my husband (who does like them). He gives this recipe an A. I followed the recipe as written, except that I used crunchy peanut butter at my husband's request.
The only thing I noticed is that 40g cookies are not 1 inch. They were 1 3/4 inch. Also, I got 20 cookies instead of 18. But those are just minor details.
I usually weigh cookies at 1 ounce , which is about 28 grams.
Just made these and it only took me about 20 minutes total. They came out great👍
Firstly I made peanut butter. I used brown sugar instead of light brown. They turned out amazing. Thank you for the recipe! ❤
Making cookies for the babysitter 😭 as a former nanny I would CRY
As a mom who doesn't have many babysitters in my life I will definitely bake you cookies 😂⭐
@@samanthab3292 I became a mom 6 months ago and I totally understand!! 😭 Actual good babysitters are hard to come by!
There is a touch of haphazard madness about your technique today. And I like it. :]
“Today”? 😂
I was thinking of how I could say that, lol.
Were you a comic on Words with Friends?
I would be so happy to have you as my uncle, get treats everyday 😍
A nice sharing ! I doubled the recipe and the result was awesome. 100/100 to you, Sir
That was the best peanut butter cookie I've EVER put in my mouth! I am now a devoted preppy kitchen recipe follower. You sold me!!!
This was my first ever attempt at homemade cookies
Easy to follow, easy to make, and delicious. Thank you! Susbcribed and will definitely be following more of your recipes
The double Virgo in me recognizes the double Virgo in you. I prefer the lines made by the skewers and would also be pretty upset if people fail to acknowledge the perfection of them. Lol
How does one “doubly Virgo”
@@accelgortuss4573 I’m a Virgo Sun and Moon signs.
Did you say a "spalsh" of vanilla ? You are AWESOME !!! I love that word, and will use it.
Love your recipes , 2 sweet boys, fantastic kitchen.. amazing garden and wonderful personable nature. All the best & Thank-you.
Made these today to use up some wrong brand peanut butter and they are so good! Thank you very much for sharing!
Something amazingly undecidable happens when vanilla meets peanut butter in a cookie or a cake. Delicious! Dessicated coconut would add a little something, something to these! 🙂