Peanut Butter Bars
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Made these today. With the exception of adding a light sprinkling of flaky sea salt on the freshly poured chocolate layer, I followed the recipe exactly as written. These bars are amazing. The texture of the peanut butter base and the chocolate topping together are absolutely delicious.
I always wondered what Clark Kent does
He looks nothing like Clark Kent.
Lol
Has that Tyler Hoechlin Clark vibe.
He also has a stimulus chanel called Stephen Gardner
Where you been man? He works for a newspaper outfit. Sheesh
One of my childhood treat memories, my mom would combine the peanut butter, butter, AND honey. Incorporate that extra ingredient for some added sweetness. My ultimate favorite, sweet & salty crunch!!
These look amazing. I’ve been really struggling after a very significant loss, but maybe I will be able to find the energy and motivation to make these. They’re nice and simple.
Give it a try 🙂
I hope things are getting better for you
I know I’m late but I hope things have gotten better… love you and wish the best
Thank you all for your kindness. I still haven't tried to make these, but I will at some point. Next time I'm up for baking!
@@xfallenxlostx3254 ofc!
I love making this delicious treat! I’ve made them at least 5 times since I have found the recipe. I added some marshmallow fluff into my peanut butter mixture along with vanilla and added a cup of Rice Krispies along with the graham crackers. I used 60% cocoa chips and finished with some flake salt on top. Sooooo delicious!
Your snack is alright with me! My great grandmother used to make us homemade bread, toast it, and then add butter, peanut butter, AND honey! So good!
Delicious! So simple. I really appreciate that you give measurements in grams and cups as I don't use a balance.
This would be an AMAZING recipe for young children. So simple, so fun.
I have my granddaughter and we will be doing this tomorrow! Thank you so much I love your channel
Me and my fiancé love your recipes. Bless you
Buddy whoever you married is one LUCKY man🕊🌹💜
I found another chef I LOVE!!! I am digging your channel and making your recipes!!
Toast with peanut butter and cream cheese. Perfection.
You always make the best recipes
Can't wait to attempt this. Also? I am _hugely_ jealous of the absolutely insane amount of counter space you have.
My grandma does something similar to this around Christmas time and we call them incredibles. 🥰
Did you teach middle school before? Because you look exactly like my 6th grade teacher. Their is a slight chance that it is you!
Maybe these will brings back some memories, (if it is not you, then you look exactly like my teacher. Like you both could be a doppelganger and go on tv)
6th grade teacher
From midwest (I won't say exact state for privacy)
R2s teacher (it was a class where we just read)
We had friday snack parties
Mentioned that you really like donuts
We did not have the same R2s teacher after the end of the year 2016
Please everyone like this comment so he can see this.
2:28 Your weigh-out tip is great, as so much Peanut B gets stuck in the measuring cup.
I recommend the Flintstones song,
"Gonna go weigh out,
Weigh Out!
That's where the fun is.
weigh out.
Weigh Out!
That's where the fun is,
Weigh Out!"
I just made these again and added a small red ball and two green leaves (both edible candy sprinkles) to one corner of each bar. They were a huge Christmas luncheon hit. 🎄❤️
Im a huge fan of him.. he is so friendly and his videos are great to watch.
I’ve been making these for 40 years. I use milk chocolate chips instead of the semi sweet. They taste more like the brand name peanut butter cups. ( if you’re using the Honey Maid graham crackers. You just use one of the 4 packs in the box. ( no need to measure. ;-).
I made these 35 years ago and everyone loved them...i still make them.
Omg your gonna kill me I’m supposed to be on a diet but I don’t think I can resist
Same
Pls visit my channel for easy recipes... Just a teen baker
How much do you weigh?
HAHA I have a healthy version of peanut butter chocolate bars on my page :)
@@GoLakers3900ik u didn't ask me, but I'm 120 pounds, and I make dessert from John all the time
I haven't seen a recipe for this using graham cracker crust; sounds delicious. Bookmarking this to try sometime.
It looks like heaven In bar form
instead of normal chocolate I used hazel nut chocolate spread .....HEAVEN😏
I have just made this using your recipe, in the UK, so I used digestive biscuits. However, I did not use additional sugar as you did in the recipe. As that would have been too sweet. There is sugar in the chocolate and in the biscuits. it was perfect, I can't imagine how sweet it would have been had I added the icing sugar (powdered sugar). We don't add sugar to our whipped cream either in the UK. Also, I used peanut butter from here without added sugar. The bars were lovely, but they didn't last long. thank you from the UK.
Well, now I know what to do with the ten jars of peanut butter my mom got me last year during the lockdowns.
I also adore buttered peanut butter toast 💙
I thought I was the only one that ate toast with butter and then peanut butter on it the peanut butter bars look absolutely wonderful can't wait to try them thank you for sharing and keep on caking
Listening to him talk, 🤤🥰
I made these today!!! SO SO EASY!! 10 minutes---DONE!! My friends and neighbors here in CA LOVE THEM, and my cousin in Idaho wants recipe when I described to her....I already sent to her with link to your TH-cam tutorial!! This recipe is already in my favorites! Thanks for sharing!! ♡D
I just put mine in the freezer!!!!! Can’t wait to try!!
🍫 chocolate & peanut butter......what a great combo......great video as usual. I've made these several times.....they are very 😋 yummy.
These remind me of scotcheroos, but they are made with rice crispies. I will be trying this recipe out! Thanks!
when crushing crackers, cookies, nuts - I put them in a gallon back and then crush with a rollin pin (or soup can or...). I find this saves me from having bits flying around
They made these in High School and, beside the square pizza, it was my fave
These are soooooo good! I could eat them all the time if it wasnt for the calories. So I came up with the idea to do the shorter version and more "dietetic". make just the chocolate peanut butter layer on top - melt them and leave them to harden in the fridge and eat it, just as it is! Delicious! Like a chocolate with all the peanut butter flavored goodness!
This is the first thing of yours I made and these are absolutely delicious! I had to kind of piece the recipe together though. The link in the description is pretty vague unless i'm missing something. Thanks for this!
Quick tip: put the graham crackers in a food processor to make it easier to crush.
yum! kind of want to try with an unsweetened cereal like check or cheerios...
This tastes a lot like paçoca, a brazilian recipe. Loved it!
My family and friends loved these over the holidays! Thanks, John 😀
I accidentally atomised the biscuits I were using so the base had a more chewy base but it turned out really nice!
This guy is awesome!
For no mess, I put graham crackers in a one gallon zip lock bag and crush with a rolling pin.
Just made this recipe with my 10 year old daughter and 3 year old son.
Thanks preppy ❤️😊
Add a shot or 2 of peanut butter flavored whiskey….yummy!
Put the graham crackers in a gallon Ziploc bag, then crush them. No mess, easier to store and pour.
These look amazing. Trying them tomorrow. Can a layer of jelly be added between the peanut butter and the chocolate?
don’t know who’s yummier, the peanut butter bar or the chef!!!😻🤤
Put some marshmallows and some graham cracker crumbs on it to make it so much better.
Ok I just made these bars and just put them in the fridge to set can't wait for a hour.
Omg.. I’m gonna make this
Can you pleaseeee do a healthy version of this? Thank uuuuu
Cant wait to make these. I made the s'mores cookies last week and they were so amazing, made a double batch today!
Could you put pretzels in it vs graham crackers? Would you get that salty/sweet flavor?
omg!! I really in love your channel.
Note to self: stop watching cooking/baking videos at 5 am. Damn hungery again🤣
i love bon a bon so im gonna try this for sure
Guys...put your crackers inside a zip lock bag! Seal it and then crush your biscuits, that way they’ll stay inside the bag and won’t be messy
Can’t wait to make it !
Oh I love these!!!
amazing recipeh
Almost 2 million subs woahhhhhhh!
Кто , читает мой комментарии пусть будет здоровым во время COV19 ,держитесь друзья за БОГА !!!😊
Oh John, you are such a joker. "To share..." 🤣
I am interested if Americans can cook something without using a microwave. Boiling water in a pot and on top of it the glas bowl with butter, chocolate or whatever will do the same thing in same amout of time and in healthier way.
WHY ARE YOU SO PRECIOUS OMG
You think you’ll ever do a video showing how to make kouign amann?
do you think i could substitute graham crackers with honey nut cornflakes??
“Ohhh welllll” 🤣🤣 love it
Sounds great! But is there a similar recipe for a morning energy bar
This recipe has about 6300 kcal, so each of the nine pieces is a hefty 700 kcal (or “Calories”, as some people call them). That’s roughly the same as a hot meal including a dessert.
Eat three chunks, and you really shouldn’t eat anything else that day. :-)
I love this recipe, I like adding colorful round sprinkles on the top just because it makes them look way more fun
Do they have to stay refrigerated after cutting?
I would use pretzels over the graham crackers
good idea
Can you use Nutella instead of Chocolate?
This is probably the food that poses the most danger to my existence
Delicious
Is there a PBnJ version?
Nutella would be good too
Have you ever made this using stevia?
My base came out runny I microwaved the peanut butter to get it out of the jar I'm currently letting it sit in the fridge for a half hour let me know if I messed up
yum
Super
I came here to make peanut butter bars, instead I learned how to cut parchment paper
Instead of mixing the crumbs with the filling can I do like a pie and place the crumbs on the bottom???
Oh... I like your idea. I would probably do both & see how it would turn out
John: Cuts his parchment perfectly to size
Me: Stuffs a piece in the baking dish with reckless abandon
all my baking dishes have sloped sides so I just cry
i tried being careful cutting my parchment paper and still managed to screw it up.
I asked him to do a tutorial. Maybe y’all can request it too?
That’s what happened to me
I got sort of close, but still off! I turned the pan over, tucked the end of the paper under one side, then rolled the roll over the bottom of the pan and cut the sheet with a utility knife. Thats the closest ive ever gotten to it fitting nicely!
Every one has always made fun of me for having toast with butter, then peanut butter. They insist you don't need two butters on your toast. I don't need that butter hating energy. LOL LOL
I do the same thing but with butter and Nutella on English muffins… SO GOOZd
One of the best snacks 🤍
I don't know anyone else but for me the origin story is from peanut butter 40 years ago used to so thick butter evened it out as a kid.
Too much sugar for my taste. I entirely discarded powdered sugar, used a low-sugar peanut butter and 70% dark chocolate to reduce the overall sugar percentage to 14%. Then it was delicious. Thanks so much for the recipe!
Thank you for the recommendation for lower sugar.
I used pretzels instead of graham crackers. Added a great salty balance to the whole thing.
🤣🤣🤣
I've been making these for decades. They are always a huge hit, and they taste exactly like Reese's Peanut Butter Cups. Pro Tip: If you're using just chocolate for the topping (rather than a mixture of chocolate and peanut butter), you will want to leave them in the fridge only long enough for the chocolate to be *just barely* set but not yet hard (~20-25min). If you chill completely before cutting them into squares, the chocolate will shatter and some pieces will become detached from the peanut butter layer. Doesn't affect the taste at all of course but it does look messy, so if presentation is important (e.g. giving as a gift, or for a party, etc.), then you'll want to make sure you cut before it gets hard.
Wonderful tip! Thank you! 😊
how long before the party should I make it?
@@zeeshawnali4078 I usually make it the same day, or back in my employee days when I would take it to work for "treat day" I'd make it the evening before. Leftovers (if there are any LOL) will keep in the fridge in an airtight container for a few days, but I'd say they're "optimal" (best flavour) when consumed within a couple of days.
I feel like John is a guy literally anyone could just hang with, like a baking Mr. Rogers.
OMG, yes! 😂
No one talking about this kitchen?
It's gorgeous and that stove.... damn!
Also he has a big enough counter to just slide a scale away and not worry about it falling off
You're talking about his kitchen and You're somebody! ;-)
That is at least a $35k stove and possibly closer to $40k. We're putting a single one in at the estate I manage and it's right at $27k.
@@blakeandtim937OMG that’s a lot of money for heat!
Peanut butter + chocolate = perfection
Definitely gonna try this amazing recipe tysm
Hope you enjoy!!!
+ deliciousness
@@PreppyKitchenLove your recipes... they turn out pretty good...would you help me with the quantity of butter in grams. It would be really helpful. Thank you 😃
i could watch him all day....
whos a fan of this dude, his recipies r bless!
1.8 Million people are fans.
His crinkle cookies are still the best cookies I've had
Hear hear!!! 🥰
100% me haha
what does it mean if a recipe is "bless"?
A billion calories
And I want all of them
🍌🥥🥯
What😂do😅 you want from your peanut butter bar? 😊
Perfect for the bulk
Just the butter is 1600 calories lol