@@tammybrennan2040 they’re really good, I crushed a few up, threw them in some homemade vanilla ice cream and whipped it up in the Ninja creami! Sooo amazing!
John, you know that you can spray the measuring cup with non-stick spray, then add your peanut butter. When getting it out of the cup, it doesn't stick!!
One of many reasons why I enjoy this channel is because of the explanations of what your doing each step. It gives understanding and that is paramount. Thank you❤
Thank you John for another great recipe! I think I am going to order a scale like you use. I have not owned one for baking and your recipes usually always call for weighing the ingredients. Can’t wait to try these! 🍪
Made a batch this afternoon, they are a huge hit! So soft and yummy 😋 I gave some to my neighbors and they loved them! Your recipes are always spot on! Thanks a bunch for sharing ❤️
Oh yum! I have got to make some this weekend. I just love all of your recipes. Your family is very blessed to have such a talented husband and father 💜
The caption in this video also says 3/4 c (200 g). I’ve made these before with the 200 g of brown sugar as written in the recipe on the website and they were delicious!
@@tammybozza4703 according to google, 3/4 cups brown sugar is 163 grams, not 200. He stated 165 grams verbally so I’m assuming the website stating 200 grams is incorrect.
OMGOSH! Best PB Chocolate Chip Cookie recipe ever! I am known for my CC and oatmeal cookies. However, I suspect this recipe will be THE most requested now. 😊 John, I have a question. I made ice cream sandwiches with this recipe. SO GOOD! However, they were too hard to eat bc they were hard, and the cookie crumbled. Do you have any tips? We did let them sit out of the freezer for a while. Perhaps you could make a YT video for cookie ice cream sandwiches. 😉 My husband and I ❤❤❤ your channel. He's making your air fryer egg roll recipe this weekend. 🎉
Tried these amazing cookes for the second time. I measured the flour and, this time around, I made a a couple subsitutions and they are absolutely fantastic. I used butter vanilla emulsion instead of plain vanilla, and added 2 drops of creme bouquet! This took these amazing cookies to a whole new level. Thank you John for this gem!! they are awesome!!! 5 *****
I love your recipes but these were a huge disappointment for us. Way too light on flavor. We used the scale to make sure things were right but they definitely needed more flavor - maybe 100 g more peanut butter or something. Very bland. Oh well. One bad recipe out of the 30 or so we have tried from you is pretty good!
I made these yesterday, utterly delicious. Thank you. I used dark chocolate chopped up, dark brown sugar, and crunchy peanut butter. The day after has taken them to the next level.
John, I love all your shows! Could you take a moment sometime and teach those of us, who don't have a scale, on how to use a scale properly to measure with it? Thanks :)
It’s pretty straightforward. You saw him forget to zero out the scale - that’s the main thing to remember. 1. Turn on the scale, place your bowl, hit the “TARE” button to make the scale read zero, add your ingredient, hit “TARE” again for the next ingredient. Sometimes I use an old plastic bowl & weight things ahead before assembly.
@@danbev8542 I find that if I put the bowl on the scale before I turn it on, the scale doesn't register the bowl at all, so it starts at zero. Then, I just tot up the amounts so that I have the correct number of grams for each item. That's quite straightforward.
This is a great question... I'm in the UK where we learned with weighing scales not cups at school - easy to take such knowledge for granted! There's already some vids on TH-cam, in case you can't wait for John to show you how 🤓
@@bobr6318 I'm British, in the UK....scales are so easy to use. The way I described is the easiest and most efficient way, and John has actually shown how to do it in older videos. It's the most accurate way to measure food. Modern scales will also measure in both grams and ounces, which Americans use, so these modern scales do make cooking easier on both sides of the pond.
I made cookies! I made vegan peanut butter chocolate chip cookies! And the are divine! Thanks SO much!!! I never eat cookies because I can’t have them. Now I can make them. Definitely going in the freezer! I can’t eat all those cookies that fast.
I’m making this recipe now and there’s a lot of variation from what you’re saying, what’s written on the screen, and what’s on the website. Not sure about the quantities…
Hi John.i love your recipes.in this video you said 1.5 c of peanut butter is 260 gms but according to us measurements 1 c is 240 gms.i have to make these cookies but confused abt the measurements.any help is greatly appreciable. Thanks
Hi John, I tried to chocolate chip cookie recipe. They were gone before supper not too many people were hungry supper thank you so much. I’ve subscribed and I’m gonna make the peanut butter chocolate one to see if they’ll like those. Thank you very much for this. It is so good.❤
They look delicious! I love to add the mini Reese's Pieces into my cookies, either as a replacement for, or in addition to, the chocolate chips! And I love to scoop my cookies and freeze them so that I can have a couple of cookies whenever I want them! 😁 Food for thought... 😉
Hold on, around 2:30-3:00 in, the instructions are saying 200g of brown sugar, but a minute later he's stopping the measurement at 165! and sometimes the online recipe is different than what's being demonstrated, so what gives??? aren't these things supposed to be consistent?
270 grams all purpose flour 🥸 Baking soda 🤙 Salt 💀 226 grams butter 🤰 260 grams creamy peanut butter 🌚 165 grams light brown sugar 💅 Eggs 🧑💻 265 grams semisweet chocolate chips 🌹 Scoop the cookie batter on the baking tray 🧑🚒 Bake the cookies for about 10-15 minutes ⭐
I made the cookies but they taste and feel more like a cake then a cookie. I don’t know what I did wrong. They’re more spongy and thicker.. please can someone give me tips to get the cookie like texture
I just made these and what a disappointment, i followed the recipe to the T and it was a disaster, one big solid ball with sugar crystals. For the perfect picture that came into my head when i took them out of the oven, is this scene. th-cam.com/video/xvf--4i6NA0/w-d-xo.html
dear Preppy Kitchen, thirty minutes ago me and my sister decided to make this recipe abd I must say you are a terrible chef and you should reconsider this recipe because our cookies turned out sad as well as our emotions. ty
Hi John! I just watched three different ways you made your PB cookies. Plain 4 yrs ago, oatmeal 2 yrs ago, and chocolate chip 4 months ago. Which recipe is best? Was ya most recent a new and improved batter? Lastly, can I use the most recent for all three varieties? Plz answer, thx!
Had a question. I love this recipe! I've made it twice and every variation I make is just amazing in it! I have a question. On the video you said 165 G of brown sugar and on your recipe and also on screen it says 200 g. I went by the recipe both times and used 200 g. To be very Frank, I watch a video and then go look at the ingredients and then go back and watch the video again and then keep the ingredients up while I make the recipe. Many many of your recipes! All Delicious By the way! Thanks for doing what you do. You're an absolute Delight to watch!
This recipe is money. Follow the measurements and instructions exactly. Perfect cookies. Also doesn't hurt to chill the dough for a few hours before baking.
Mine are good. I just made them tonight. Didn't think about only having medium eggs because that's what my chickens are donating to the house right now. I should have used 3 eggs. They were a little dry and crumbly. Still delicious, but dammit, I forgot about egg size.
I have worked up a recipe for Chocolate chips cookie with honey as partial substitute for some of the granulated sugar, would you have a suggestions for doing so with this recipe. We teach Sunday school five yrs old and they have been a hit every week for about five months now. One of the children suggest peanut butter cookies but I like the chocolate chips so trying to mix the too thank you. Just found you tube last week and look forward to trying a bunch of your items. Ty again.
I have to admit, I’m a little surprised you went with chocolate chips instead of rustic chocolate chunks from a chopped up bar. But these definitely look and sound delicious!
I love this guy……but I tried this recipe and I ended up throwing the batter out. The cookies were horrible, they had a sand like consistency, not good. I bake frequently so it’s not me it’s the recipe, maybe the baking soda.
The mixing time was much more than 5 minutes about 15 minutes to get a light mixture. Successfully done with a bit more flour than in the recipe ! what about letting the cookies resting in the fridge for 24 hours ?
People cup-measuring things like peanut butter or mascarpone, drive me INSANE, this is one of my biggest pet peeves, haha. One more reason to love this channel.
Tried this without the chocolate chip and they are full of peanut buttery goodness. I did have to reduce the sugar by a good 15-20% without the cookies ending up as diabetes bomb (sorry but I find western baking recipes tend to be too sweet for my taste and tbh even at that percentage of reduction in sugar I still found the cookies a tad on the very sweet side, though not overtly so. Didn’t reduce much further for fear of affecting the integrity of the cookie itself).
2 1/4 (270)g cups of flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (226)g butter (room temp not melted)
1 1/2 (260)g peanut butter
3/4 (200)g cup of brown sugar
2/3 cup (135)g granulated sugar
2 eggs
2 teaspoon vanilla extract
1 1/2 cups (265)g chocolate chips
thank you!
Thank you. John also provides the recipe if you click on "More."
Thank you so much
Soooo grateful 🙏🙏🙏🙏🙏🙏
@fiddlersthree8463 he makes it hard to access.
How do you make your cookies last for 3 days? When I make cookies they are gone in about 3 hours?
Make more 😂
@@nikkistewart6914they'll just last an extra hour
I just made these and it’s a huge batch😂
@@2Much2loseI’m making them now 😋
@@tammybrennan2040 they’re really good, I crushed a few up, threw them in some homemade vanilla ice cream and whipped it up in the Ninja creami! Sooo amazing!
This is my sugar daddy but he doesnt know yet
I appreciate you explaining the reasons behind the ingredients. It makes total sense after you explain it.
John, you know that you can spray the measuring cup with non-stick spray, then add your peanut butter. When getting it out of the cup, it doesn't stick!!
One of many reasons why I enjoy this channel is because of the explanations of what your doing each step. It gives understanding and that is paramount. Thank you❤
Those look delicious! I would love to see a recipe for raspberry white chocolate cheesecake!
Me tooooooo ❤
Iam eating same now , i have this recipe since 2021😮❤
Thank you John for another great recipe! I think I am going to order a scale like you use. I have not owned one for baking and your recipes usually always call for weighing the ingredients. Can’t wait to try these! 🍪
using grams and a scale it's way more straightforward and consistent
My brother owns an oxo 22 lb one that you can’t get anymore yep just the 11 lb one
Made a batch this afternoon, they are a huge hit! So soft and yummy 😋 I gave some to my neighbors and they loved them! Your recipes are always spot on! Thanks a bunch for sharing ❤️
Oh yum! I have got to make some this weekend. I just love all of your recipes. Your family is very blessed to have such a talented husband and father 💜
I baked these NOT GREAT, they turned to formed together, and looked horrible. DO NOT TRY THESE.
Did you bake them too close together or try to move them when they’re warm? Because that’s what it sounds like
@@HeyitsBri_ I tried separating like they said, but they formed together and just turned into ash
These look fantastic. But a quick question: Why does the online written recipe say that 3/4 cup of brown sugar = 200 grams?
Website recipe states 200 grams brown sugar; TH-cam tutorial states 165 grams. Which is correct? That’s a huge difference.
The caption in this video also says 3/4 c (200 g). I’ve made these before with the 200 g of brown sugar as written in the recipe on the website and they were delicious!
@@tammybozza4703 according to google, 3/4 cups brown sugar is 163 grams, not 200. He stated 165 grams verbally so I’m assuming the website stating 200 grams is incorrect.
OMGOSH! Best PB Chocolate Chip Cookie recipe ever! I am known for my CC and oatmeal cookies. However, I suspect this recipe will be THE most requested now. 😊
John, I have a question. I made ice cream sandwiches with this recipe. SO GOOD! However, they were too hard to eat bc they were hard, and the cookie crumbled. Do you have any tips? We did let them sit out of the freezer for a while. Perhaps you could make a YT video for cookie ice cream sandwiches. 😉
My husband and I ❤❤❤ your channel. He's making your air fryer egg roll recipe this weekend. 🎉
Not a rhetorical question: Why does John **NEVER** reply to ANY comments on ANY of his videos?
The most shocking part of this recipe is when he said he has kids.
As always, John’s recipes are perfect! I made it and my cookies came out amazing! Love it!!
I made these last night and everyone love them. Delicate and FULL of peanut butter flavor!
Tried these amazing cookes for the second time. I measured the flour and, this time around, I made a a couple subsitutions and they are absolutely fantastic. I used butter vanilla emulsion instead of plain vanilla, and added 2 drops of creme bouquet! This took these amazing cookies to a whole new level. Thank you John for this gem!! they are awesome!!! 5 *****
Butter vanilla emulsion, how did you make it pls?
Turning on your scale is very important.😂😂😂
I love your recipes but these were a huge disappointment for us. Way too light on flavor. We used the scale to make sure things were right but they definitely needed more flavor - maybe 100 g more peanut butter or something. Very bland. Oh well. One bad recipe out of the 30 or so we have tried from you is pretty good!
My partner and I were thinking, if there was ever Preppy Kitchen merch, it would totally need to be a spatula that says “No unmixed nonsense”. 😆
Do you put your dough in the fridge to chill before you bake them?
He did in the original almost exact same recipe video four years ago but not in this one. th-cam.com/video/1Zv4oRaPaWI/w-d-xo.htmlsi=_0w4wnvWhjy5e-TP
I loved the recipe!
By the way sir, you kinda look like a character named Castiel from supernatural, just with glasses, so cool!
I made these yesterday, utterly delicious. Thank you.
I used dark chocolate chopped up, dark brown sugar, and crunchy peanut butter. The day after has taken them to the next level.
John, I love all your shows! Could you take a moment sometime and teach those of us, who don't have a scale, on how to use a scale properly to measure with it? Thanks :)
That would be so helpful! Great suggestion!
It’s pretty straightforward. You saw him forget to zero out the scale - that’s the main thing to remember. 1. Turn on the scale, place your bowl, hit the “TARE” button to make the scale read zero, add your ingredient, hit “TARE” again for the next ingredient. Sometimes I use an old plastic bowl & weight things ahead before assembly.
@@danbev8542 I find that if I put the bowl on the scale before I turn it on, the scale doesn't register the bowl at all, so it starts at zero. Then, I just tot up the amounts so that I have the correct number of grams for each item. That's quite straightforward.
This is a great question... I'm in the UK where we learned with weighing scales not cups at school - easy to take such knowledge for granted! There's already some vids on TH-cam, in case you can't wait for John to show you how 🤓
@@bobr6318 I'm British, in the UK....scales are so easy to use. The way I described is the easiest and most efficient way, and John has actually shown how to do it in older videos. It's the most accurate way to measure food. Modern scales will also measure in both grams and ounces, which Americans use, so these modern scales do make cooking easier on both sides of the pond.
John, could I sub a all purpose gluten free flour? Would the weight be similar? Or should I measure?
These look amazing. I am so going to try making these in the future. Thank you John for the recipe!
Hi John, Love this recipe❤ Where did you purchase your cookie sheets?
If I didn't know better, I'd swear you put out the most delicious baking recipes while I'm under a heat wave specifically to torment me.
I made cookies! I made vegan peanut butter chocolate chip cookies! And the are divine! Thanks SO much!!! I never eat cookies because I can’t have them. Now I can make them. Definitely going in the freezer! I can’t eat all those cookies that fast.
They look delicious! I made your oatmeal raisin cookies and they lasted about 12 hours in my house😂. They were amazing!
Is this the same recipe that’s been on the site?
OK, making these either today or tomorrow. Thanks, John. Love your videos.
Just made some and it turned out great they did take a bit longer (about 20 minutes) before they got golden enough, but they turned out great!
I’m making this recipe now and there’s a lot of variation from what you’re saying, what’s written on the screen, and what’s on the website. Not sure about the quantities…
سلام استاد بزرگوار
این کوکی را پختم عالی و خوشمزه بود.
تشکر
و ممنون میشم در سایر آموزش هاتون مقدار مواد را بنویسید. .🙏
I made these this evening. Baked three and I am freezing the rest. Delicious. Very light. So different from any cookie I have ever baked. Thank you.
Wow i just made your other peanut butter chocolate chip cookies that you posted 4 yrs ago with the sea salt, im definitely doing these tomorrow 😋
Your instructions are reliable
These cookies turned out great
These look delicious! I can’t wait to make them with my crunchy peanut butter!
My boyfriend loved these cookies! Thank you ❤
Peanut butter and chocolate all in one chewy cookie? I'm all in on this one!
I am Going to make these for my neighbor who has 8 grandchildren they will be so happy
Hi John.i love your recipes.in this video you said 1.5 c of peanut butter is 260 gms but according to us measurements 1 c is 240 gms.i have to make these cookies but confused abt the measurements.any help is greatly appreciable. Thanks
FIRST!!! ❤❤❤❤
Just like cookies, but with peanut butter! Amazing!
Hi John, I tried to chocolate chip cookie recipe. They were gone before supper not too many people were hungry supper thank you so much. I’ve subscribed and I’m gonna make the peanut butter chocolate one to see if they’ll like those. Thank you very much for this. It is so good.❤
Was this re-uploaded? Why I remember I watched this like years ago? 😅 I remembwer I followed this recipe but I might be wrong 😅
They look delicious! I love to add the mini Reese's Pieces into my cookies, either as a replacement for, or in addition to, the chocolate chips! And I love to scoop my cookies and freeze them so that I can have a couple of cookies whenever I want them! 😁 Food for thought... 😉
You put Reese's pieces into your cookies? You're a genius 🥹 Now I want to do that too
@@fluffycanterbury seriously, game changer! You'll love it! 😁
Hold on, around 2:30-3:00 in, the instructions are saying 200g of brown sugar, but a minute later he's stopping the measurement at 165! and sometimes the online recipe is different than what's being demonstrated, so what gives??? aren't these things supposed to be consistent?
These cookies were pretty gross (grainy and oily) and this recipe made enough to feed like 30 people... Who needs that many cookies!?
Jesus loves me, he loves me a bunch because he puts Skippy in my lunch - Peter Griffin
I Love to making a delicious Peanut Butter Chocolate Chip Cookies and i love it 🍪💕
My MIL has made 6 doz PBCC cookies for a nearby kids program every month for ten years. She could make these in her sleep...
270 grams all purpose flour 🥸
Baking soda 🤙
Salt 💀
226 grams butter 🤰
260 grams creamy peanut butter 🌚
165 grams light brown sugar 💅
Eggs 🧑💻
265 grams semisweet chocolate chips 🌹
Scoop the cookie batter on the baking tray 🧑🚒
Bake the cookies for about 10-15 minutes ⭐
Hey that was a wonderful recipe ! Thanks ! BTW can I skip choco chips and keep it plain peanut butter cookies
Very nice cookie recipie John! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍪🍫
I made the cookies but they taste and feel more like a cake then a cookie. I don’t know what I did wrong. They’re more spongy and thicker.. please can someone give me tips to get the cookie like texture
What A Mouth Watering Cooki Watching 👀 Yuuuuuumy Carving Thanks 🙏 For The Recepie 👍 Have A Nice Day 👋
yuummmyyyy❤❤❤❤
Would this recipe work with chunky peanut butter?
I just made these and what a disappointment, i followed the recipe to the T and it was a disaster, one big solid ball with sugar crystals.
For the perfect picture that came into my head when i took them out of the oven, is this scene.
th-cam.com/video/xvf--4i6NA0/w-d-xo.html
I have a chocolate allergy. can this recipe work with white chocolate? Do you have a recipe for white chocolate macadamia nuts?
dear Preppy Kitchen,
thirty minutes ago me and my sister decided to make this recipe abd I must say you are a terrible chef and you should reconsider this recipe because our cookies turned out sad as well as our emotions. ty
Love the way you explain what the ingredients do and why you are using them! Thank you.
Hi, Will I need to adjust the recipe if I am making these at 5000 feet?
Wow, these turned out fantastic. So I am at 5000 feet. I changed the temp to 370, and cooked for 10 mins. They came out perfect! Thank you!
Hi there.
Can I add baking powder instead of baking soda?
Cookie butternut no vegan butter no eggs no John vegan eggs no butternut no
Will it make too much difference if i just add white sugar instead of brown
I have a question its 2 1/4 cups of flour??
i am a big fan of yours but can'T I FREEZE SOME OF THE DOUGH and bake it when ever i want some fresh cookies?????
I made these cookies as soon as I saw your video come out. They are absolutely delicious! This will definitely be a cookie I’ll be making again.
Made these this morning, outstanding. Thank you.
Hi John! I just watched three different ways you made your PB cookies.
Plain 4 yrs ago, oatmeal 2 yrs ago, and chocolate chip 4 months ago. Which recipe is best? Was ya most recent a new and improved batter? Lastly, can I use the most recent for all three varieties? Plz answer, thx!
Can you make these with dairy free butter?
So you say 160g of brown sugar but in subtitles you write 200g of brown sugar. Which is correct? Can you be less confusing?
Let me tell you the secret to making GREAT cookies is 1/2 Butter and 1/2 CRISCO for your total measurement of fat...Only way to do it
Had a question. I love this recipe! I've made it twice and every variation I make is just amazing in it! I have a question. On the video you said 165 G of brown sugar and on your recipe and also on screen it says 200 g. I went by the recipe both times and used 200 g. To be very Frank, I watch a video and then go look at the ingredients and then go back and watch the video again and then keep the ingredients up while I make the recipe. Many many of your recipes! All Delicious By the way! Thanks for doing what you do. You're an absolute Delight to watch!
two and 1/4 cups of all purpose flour (270 grams)
3/4 of a teaspoin of baking soda
½ tsp. of salt
My dough was greasy and I added more flour, bad idea?
This recipe is money. Follow the measurements and instructions exactly. Perfect cookies. Also doesn't hurt to chill the dough for a few hours before baking.
Can you do the recipe for the famous Tom Cruise "White Chocolate Coconut Bundt Cake". If anyone can make this cake the right way, it's you❤️ please ❤️
Mine are good. I just made them tonight. Didn't think about only having medium eggs because that's what my chickens are donating to the house right now. I should have used 3 eggs. They were a little dry and crumbly. Still delicious, but dammit, I forgot about egg size.
These are to die for 😮 Everybody loved them. They made so many. About 34 biscuits. Delicious. Thanks for sharing the recipe.
I gained weight just looking at this video.
I have worked up a recipe for Chocolate chips cookie with honey as partial substitute for some of the granulated sugar, would you have a suggestions for doing so with this recipe. We teach Sunday school five yrs old and they have been a hit every week for about five months now. One of the children suggest peanut butter cookies but I like the chocolate chips so trying to mix the too thank you. Just found you tube last week and look forward to trying a bunch of your items. Ty again.
Make Chinese food!!!!!
I am allergic to Peanuts (Which are not actually nuts) - could I substitute Hazel Nuts? (Which are nuts and I am not allergic to them)
I have to admit, I’m a little surprised you went with chocolate chips instead of rustic chocolate chunks from a chopped up bar. But these definitely look and sound delicious!
I love this guy……but I tried this recipe and I ended up throwing the batter out. The cookies were horrible, they had a sand like consistency, not good. I bake frequently so it’s not me it’s the recipe, maybe the baking soda.
I did your recipe, it was superb cookies! Amazing and delicious, i just kinda djust the sugar for my diabetic husband ❤ thanks 👍
Why do you say 165g of brown suger but caption 200g of brown suger?
The mixing time was much more than 5 minutes about 15 minutes to get a light mixture. Successfully done with a bit more flour than in the recipe ! what about letting the cookies resting in the fridge for 24 hours ?
Я русская. Нигде нет нормального рецепта chocolate chip cookies, потому и смотрю ваше видео!😋
People cup-measuring things like peanut butter or mascarpone, drive me INSANE, this is one of my biggest pet peeves, haha. One more reason to love this channel.
I love you forgot to turn on scale lol 😂 I do this all the time
Tried this without the chocolate chip and they are full of peanut buttery goodness. I did have to reduce the sugar by a good 15-20% without the cookies ending up as diabetes bomb (sorry but I find western baking recipes tend to be too sweet for my taste and tbh even at that percentage of reduction in sugar I still found the cookies a tad on the very sweet side, though not overtly so. Didn’t reduce much further for fear of affecting the integrity of the cookie itself).
They last for 3 days? Mate they wouldn't last 3 hours in this house........and i live on my own 😛😁