Moode kottige | Soft uddina kottige recipe | Kottige recipe | ಕೊಟ್ಟಿಗೆ | Kadubu recipe with rasayana
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Moode kottige | Soft uddina kottige recipe | Kottige recipe | ಕೊಟ್ಟಿಗೆ | Kadubu recipe with rasayana
Traditional "moode kottige" is a breakfast recipe, which is usually prepared during festivals in south Karnataka and Kerala. It is as simple that the idli batter is poured into "moode" that is prepared with banana leaves. There are 2 best combination with moode kottige are methi rasam and banana rasayanam. These 2 dishes also shown in the same video. Thus, the video includes preparation of moode and moode kottige, methi rasam and banana rasayanam.
Ingredients:
For Moode kottige,
Banana leaves
Urad dal 1/2 cup
White rice 1 cup
Salt to taste
Water
For Rasayanam
Banana 7-8
Jaggery 3pieces
Seseme seeds 1sp
Coconut milk
For Methi sambar
Dry red chilli 3
Methi 1/2sp
Greated coconut 1 cup
Salt to taste
Tamarind
Jaggery
Water
Friends thanks for watching..
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ಭಟ್ರೇ , ನಿಮ್ಮ ಸರಳ ಸುಂದರ ಕನ್ನಡ ಕೇಳಲೆಂದೇ ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡ್ಲಿಕ್ಕೆ ಬರ್ತೇನೆ ...ನೀವಿರುವ ಪರಿಸರ , ಪಾಕ ವಿಧಾನ , ಅಡುಗೆಯ ಪರಿಕರಗಳು , ಎಲ್ಲ ಒಂತರ ಮನಸ್ಸಿಗೆ ಮುದ.. ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು...
exactly♥️😊
,ಸರಳ ಸುಂರವಾಗಿ ದೆ
ಙ@@sumanaym9720
ಆ ರುಬ್ಬುವ ಕಲ್ಲು, ಬಾಳೆ ಎಲೆಯ ಕೊಟ್ಟೆ..
ಒಲೆಯ ಬೆಂಕಿ... ಎಲ್ಲ ಮಲೆನಾಡಿನ ಅಮ್ಮನ ಮನೆಯ ಹಳೆಯ ದಿನಗಳ ನೆನಪಾಯ್ತು 🙏🙏😍😍
ನೀವು ಉಪಯೋಗಿಸುವ ವಸ್ತು ನಿಮ್ಮ ಮಾತು ವಿವರಣೆ ಎಲ್ಲ ಕೇಳೋಕೆ ಅಂತಾನೇ ನಿಮ್ಮ ಎಲ್ಲ vedio ನೋಡ್ತೀನಿ..
ಹರಿ ಓಂ ಸುದರ್ಶನ್, ನಮಸ್ಕಾರ. ನೀವು ಮಾಡುವ ಅಡಿಗೆಯ ರೀತಿ ವಿವರಿಸುವ ರೀತಿ ಎಲ್ಲ ತುಂಬಾ ಚಂದ. ನಿಮ್ಮನ್ನು ದಕ್ಷಿಣ ಕನ್ನಡದ ಸಸ್ಯಹಾರ ಅಡಿಗೆಯ ರಾಯಭಾರಿ ಅಂತ ಕೂಡ ಹೇಳ್ಬಹುದು. ದೇವ್ರು ಒಳ್ಳೆದ್ಮಾಡ್ಲಿ. ನಿಮಗೂ ಹಾಗೂ ನಿಮ್ಮ ಪರಿವಾರದ ಎಲ್ಲಾ ಸದಸ್ಯರಿಗೂ ಪ್ಲವ ನಾಮ ಸಂವತ್ಸರದ ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು. 🙏🙏🚩
Really true
Cooking in a traditional way is a big deal and making videos and uploading it is another big deal..I don't know how he manages both in such a wonderful way..
You grind using grinding stone for 40 odd minutes!!! Here in city if four guests come suddenly, people order coffee online!!
You live close to nature, work hard and have healthy body, satisfied soul.....we city dwellers away from nature, allergic to physical hard work, very little time and patience and have unhealthy body, suffocated soul. You are really blessed !!
I'm from Mangalore but working in Bangalore 12yrs oh my God ......life is very bad .....get up ....go to work....come back ....no proper food or sleep or rest ..... Work like machine ......
Well said 👏👌
@@ashakeerthidsouza4298 I'm in mangalore. Planning to visit Bhat after corona
We are living in a dirty city life
@@venkateshkumar9168 it is a choice we make ! think about it ?
The way you lead your life is still a dream of many.
S 😄😄
S my dream also
👌👌Anna
Very true.
Very true! We are not lucky enough
ನಾನಾ ಬಗೆಯ ಅಡಿಗೆ ಮಾಡೋದು ನೋಡಿದ್ದೇ... ಆದ್ರೆ ಭಟ್ರೇ ನೀವು ಮಾಡೋದು ತುಂಬಾ ಆಪ್ತ. ವಿವರಣೆ ಕೂಡ ಯಾವುದೇ ನಾಟಕ ಶೈಲಿ ಇಲ್ಲದ ಸಹಜ, ಸುಂದರ ನಮಗೆ ಹತ್ತಿರದ ಭಾಷೆ. ಭಗವಂತ ಚನ್ನಾಗಿ ಇಡಲಿ ತಮ್ಮನ್ನ.🙏🙏
He grinded it by hand for three times !! What an enthusiasm ❤️
ಸೂಪರ್.ಆಯಿದು. ಕೊಟ್ಟಿಗೆ ಮಾಡ್ಲೆ ಹೇಳಿ ಕೊಟ್ಟದ್ದು..
Fun Fact: Sitting in Bangalore i would never be able to see such traditional village lifestyle and cooking, but sudarshan saved my life 😃😄👍🤗
I cannot understand how anyone can "dislike" these amazing videos. Sudarshan is so talented and hard working. I'm just in awe of these videos...... You are blessed by Mother Shakthi ♥️Sudarshan. Keep shining.
Welcone❤️
That is jeolousy. May be competetors too
@@erer782 must be....... Sudarshan is a mood on huus own. He can handle such because he is so humble
@@ShivShakthiPreena05 ..
9l
You are an amazing boy. At such a young age, you are a super cook, know so much about cultivation, cooking, medicinal info. Chin up!! It's a treat to watch your recipes. 👍👍
P lil
Outstanding Dish.
ವರ್ಣಿಸಲು ಅಸಾಧ್ಯ.... 👍👍👍
ನೀವು ಒಳ್ಳೆಯ ಕೆಲಸ ಮಾಡುತ್ತಿದ್ದೀರಿ. ಅದನ್ನು ಮುಂದುವರಿಸಿ. ನಾವೆಲ್ಲರೂ ನಿಮ್ಮನ್ನು ಬೆಂಬಲಿಸುತ್ತೇವೆ. ಒಳ್ಳೆಯದಾಗಲಿ🙏
So nostalgic. As a kid eating the remains in banana leaf itself was a joy. Unfortunately our kids don't enjoy these forgotten recipes as they are busy eating from packets. Thank you so much for sharing this recipe.
If you go and settle down in village, your kids can enjoy all this, because they will get more family time. People who chase money and go to cities leaving villages have to sacrifice these joys and enjoy only foods supplied by delivery chains. In fact farming has more money than a software engineer, only if they have a love for village life.
@@bignavin10 ee kadubu Chicken samabr jotene adbuthavagiruthe...
Bhatre your talking 👄 is very.easy but I am coming from village so I understand your tuff job hat's off Bhatre
Bhatre your talking 👄 is very.easy but I am coming from village so I understand your tuff job hat's off Bhatre
I come here to hear your sweet kannada❤️💛
We want to come and see you and taste your yammi food😀
Iam also❤️
Njanum🥰
ನಿಜ
Which ur idu
ಈಗಷ್ಟೇ ಬಾಳೆ ಎಲೆ ಕೊಯ್ದು ತಂದು ಇಟ್ಟಿದ್ದೇವೆ ನಾಡಿದ್ದು ವಿಷುವಿಗೆ ನಮ್ಮಲ್ಲಿ ಮೂಡೆ ಕೊಟ್ಟಿಗೆ. ಸೂಪರ್ ಆಗಿದೆ ನಿಮ್ಮ ಮೂಡೆ. ನಿಮ್ಮ channel ನೋಡುವುದೇ ಒಂದು ಖುಷಿ 👌👌👌
Super
Very grateful for all the efforts you put in demonstrating the authentic way to cook. You are really an inspiration for the youth. 🙏🏻🙏🏻
Fhentastic Mr.Sudarshan you are an inspiration to all the youths under the sun.Pl.keep it up.
It was only on yesterday that I found you my son .I watched ten of your videos at a stretch. Today I woke up with your backyard. Love from andhra pradesh
Sooo sooo beautiful ... All these traditional dishes are making us feel so attached to our culture and our previous generations who kept them alive and helped us reach them..let's also keep it alive by making them in our homes and preserving the techniques for the generations to come. God bless our Land.
You are amazing cook bhatre.love to here your lovely voice of kannada words.
ತುಂಬ ಒಳ್ಳೆಯ ಅಡುಗೆ .ಮಾಡುವುದನ್ನು ನೋಡ್ತಾ ಇದ್ದರೆ , ಮಾಡಿದ ಪದಾರ್ಥ ತಿನ್ನಬೇಕು ಅಂತ ಅನಿಸುವದು. 😍👌👌👌👌👌...........
It's pleasure to see n listening,who stay out of Karnataka
👌👌👍
India should be proud of youngsters like you, you have maintained our original systems of agriculture, cooking, living style. Most of the people migrated to cities in search modern/western lifestyles,.... we hear birds chirping.....
This is finest example of sustainable living, no plastic, no pollution, in harmony with nature. Super bhat Maam.
We
The way you prepare your receipes takes me 40 years back. Hats off to you Mr Bhat...still using the old techniques and means to cook
True..even i fully envolve agtene..
I just love the way u speak ❤️... I can listen to you the whole day.
You live in heaven surrounded by Mother Nature ...very blessed ❤your way of showing our traditional dishes is very simple n easy to follow. We call it Patole in Konkani. Thanks 🙏
ಏನೇ ಹೇಳಿ ಹಳ್ಳಿಯಲ್ಲಿ ಹುಟ್ಟಿ ಬೆಳೆದ ನಾವೀಗ ಪೇಟೆಯವರಾಗಿದ್ಧೇವೆ. ತಮ್ಮ ವೀಡಿಯೋಗಳು ನಮ್ಮನ್ನು ಅಜ್ಜಿ ಕಾಲಕ್ಕೆ ಕೊಂಡುಯ್ಯುತ್ತವೆ
ನಿಮ್ಮ ಅದೃಷ್ಟ , ನಿಮ್ಮಲ್ಲಿಗೆ ವಿದೇಶದಿಂದ ಭೇಟಿ ಕೊಡಲು ಬರುವವರಿದ್ದಾರೆ. ಅಭಿನಂದನೆಗಳು.Bhat&Bhat team ಗೆ.
This was a very good dish. We prepared at home today. We tied the ends of the banana leaves with Ikea clips before steaming the kotte idlies. I prepared this dish the second time in two years. But today it came out exceptionally well. We didn't get tender leaves,so it was a challenge. We prepared with aged leaves. Even without salt the kottige idlies tasted perfect, relished them with bassaru.
ನಿಮ್ಮ ವಿವರಣೆ ಮಾಡುವ ಶೈಲಿ ನೋಡಿ ಬಹಳ ಖುಷಿ ಆಯ್ತು.
ಇಂಥಹ ಹಳೆಯ ಕ್ರಮದಲ್ಲಿ ಅಡುಗೆ ಮಾಡುವುದನ್ನು ನೋಡುವುದೇ ಒಂಥರಾ ಸಂತೋಷ.
Keep going bro..❤
I am from Tamil Nadu, he is amazingly simple and preparing food traditionally. Thanks for his English subtitles.... otherwise it's difficult to understand. We are forbidden to learn other languages.
ಓಯ್ ಭಟ್ಟರೆ ಯುಗಾದಿ ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು 🌋🪔🌹😍🙏
ಅದ್ಭುತ ಸುಂದರವಾದ ವಿಶೇಷ ಹೊಸ ಶೈಲಿಯ ವಿಶಿಷ್ಟವಾದ ಕೊಟ್ಟಿಗೆಯ ಕಿರು ಚಿತ್ರಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
ಯುಗಾದಿ ಹಬ್ಬದ ಹದುರೊಳೆಗಳು 🙏
Happy Ugadi Festival 🙏
Koli Sarina jote super combination Nan fvrt kottige with koli saru🤤🤤🤤
Nim cameraman super...nim thamma ala...very beautifully he captures the video...great receipe and video from both of you 👌👍
@@BhatnBhat all the best..keep up the good work 👍
Omg I just enjoyed this video so much! It took 1 hour to just grind urad dal! Imagine the patience and affection he had shown? It reminds me of my childhood journey to Oranadu and kigga areas! Is it close to it? Love and love to stay in these places for a once in a lifetime experience. Does anybody knows if anyone hosts in their traditional houses?
100% eco friendly cooking ...wow
Wow
I just love this channel. My mother was from Shimoga and we have grown up eating all these wonderful vegetarian delights. This brings back a lot of memories.
I am in Solapur, Maharashtra, but your language in taking and lesson properly, best all recepi in sauth, my fevrate channel, Kannada only talk and lesson me
☺️ Chocolate kottige!! It looks wonderful! Wishing that I lived in a rural community! Marvelling at the ease with which you do all the things that city people consider laborious, difficult or time consuming. Even if you are doing it only for the videos, the fact that you are comfortable with every one of the processes is truly remarkable! My very best wishes for your continued success!!
Those who are watching your videos had become expert in cooking... Gained cooking skills..
ಭಟ್ರೆ, ನಾನು ರಿಟೈರ್ ಮೆಂಟ್ ತಂಗಡು, ನಿಮಗೆ ಅಸಿಸ್ಟೆಂಟ್ ಆಗಿ ಬರಲಾ ಎಂದು ಯೋಚನೆ ಮಾಡುತ್ತಿದ್ದೇನೆ 🤔
What a rich food..! ನಾವೆಂದೂ ಇಂಥ ಅಡುಗೆ ಮಾಡೂ ಇಲ್ಲ.ತಿಂದೂ ಇಲ್ಲ. ನೀವು ತಿಳಿಸಿದ್ರು. ಒಳ್ಳೇದಾಯ್ತು
ಅಕ್ಕಿ ಉದ್ದಿನ ಮೂಡೆ ತಯಾರಿಸುವ ಪ್ರಾತ್ಯಕ್ಷಿಕೆ ತೋಟದಿಂದ ಬಾಳೆ ಎಲೆ ತರುವಲ್ಲಿಂದ ತೊಡಗಿ ಸಿದ್ಧ ಪಡಿಸುವವರೆಗೆ ತುಂಬಾ ಆಕರ್ಷಕವಾಗಿದೆ
Looks so tempting....you have lot of patience for making elaborate dish with side dishes...
V have eaten moode made in coconut leaves and khotte in jackfruit leaves.it was fun to eat food n celebrate festival.
Thank you for sharing 🙏
ಈ ನಿಮ್ಮ ವಿಡಿಯೋ ನಾನು ನೋಡುತ್ತಿರುವ ಎರಡನೇ ವಿಡಿಯೋ, ಮೊದಲನೇ ವಿಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಭಿಮಾನಿಯಾದೆ, ಆದರೆ ಶುಭಾಶಯ ತಿಳಿಸುವುದು ಮರೆತುಹೋಗಿತ್ತು 😁😁👍👍👍, ಇದನ್ನು ಹೀಗೆ ಮುಂದುವರಿಸಿ, ನಿಮ್ಮಂಥವರು ಚೆನ್ನಾಗಿರಬೇಕು
I don't know the language but i find ur way of talking very sweet combined with a smile. Yes I Fong all ur recipes wonderful
ಅಜ್ಜಿಯ ಕೈ ರುಚಿಯನ್ನು ನೆನಪಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 😍
ನೋಡಕೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ ನಾವು ಟ್ರೈ ಮಾಡಿತೀವಿ 🙏🙏🙏🙏👍🏼👍🏼👍🏼
ನಾಟಿ ಅಡುಗೆಯೊಂದಿಗೆ ನಾಟಿ ಭಾಷೆ ತುಂಬಾ ಚೆಂದ
ನೀವು ವಿವರಣೆ ಕೊಡುವ ವಿಧಾನ ಬಹಳ ಚೆನ್ನಾಗಿದೆ.ನಿಧಾನಕ್ಕೆ ಅರ್ಥ ಆಗುವಂತೆ tilisuthira.ಧನ್ಯವಾದಗಳು
Wonderful recipe for Yugadi. Traditional way of cooking is simply the best. Thank you Brother.
You are such a hard working, boy!
God bless you
First class ಕೊಟ್ಟಿಗೆ 😋
ಅಡುಗೆ ಕೆಲ್ಸ ಅಂತ ಸಣ್ಣ ಮಾಡದೆ ಹೆಮ್ಮೆ ಪಡುವ ಕೆಲಸ ಅಂತ ಒಪ್ಪಿಕೊಳ್ಳುವಂತೆ ನಮಗೆ prachodane.kottidiri..nspirational job👍👍👍🙏🙏💐
ಪರಿಮಳ ಬೀರಲು ಮೂಡೆ ಕೊಟ್ಟಿಗೆ
ತಿನ್ನಲು ಬರುವರು ಎಲ್ಲರೂ ಒಟ್ಟಿಗೆ!👌
ಬಾಯಿಯಲ್ಲಿ ನೀರೂರಿಸುವ ಹಾಗಿದೆ
ನಾನು ಕೂಡ ಕೊಟ್ಟಿಗೆ ಮಾಡ್ತೇನೆ
Thank you
I don't know this language....but i love your home, serene nature of your uncle and the sustainable life your leading... ! Jus continue with your great work.
Official language of Karnataka Kannada
Even though His Area Is under Kerala State.. Still it's Part of TuluNadu (Mangalore) Karnataka..
@@jksandesh tulunadu≠mangalore
Tulunadu includes Udupi and other few district's
@@alupadynasty2203 Yes.. Agree. It includes from Kanhagad (Kerala) to Barkoor Madikeri etc. Its large... Outsiders only know Mangalore.. so.
Super bhatre nanage kotige madalu baruthadhe moode madalu baruthadhe adhre baleyele ehge madudhantha gothiralila nanage kalibekithu tq bhatre
I was watching this video and I got an ad from Zomato in between and the ad said "Eat good food" I felt like laughing.
Love your videos anna!
Your video's takes me back to my Childhood days. Enjoy seeing your videos but also miss those days..
I betcha, ppl who disliked this are either relatives or neighbors 🤣🤣
Don't understand what is there to dislike? May be pure jealousy
True😁
Very true
Yeah
Hahaha
ಬಟ್ರೆ ದಿನಾ ನೀವು ಮಾಡುವ ಈ ರುಚಿ ರುಚಿಯಾದ ಅಡುಗೆಯನ್ನು ಊಟ ಮಾಡುವವರೇ ಪುಣ್ಯವಂತರು . ನಮಗೂ ತಿಳಿಸುತ್ತೀರಾ.ಧನ್ಯವಾದಗ ಳು ನಿಮಗೆ 🙏
ಸೂಪರ್👌👏.ಕಡೆಕೊಡಿ ಕಟ್ಟಿ ದ ಮೂಡೆ ಯೂ ಚಂದ,ಕೊಟ್ಟಿಗೆಯೂ ರುಚಿ,ಕಾಯಾಲು, ರಸಾಯನ ದೊಟ್ಟಿಂಗೆ ಮೆಂತೆ ಕೊದಿಲು. ಎಲ್ಲವೂ👌👌😋😋
Superrr agide...... Nam maneli ellarigu e dish thumbha eshta agide
ವಿಷುವಿಂಗೆ ಮೂಡೆ ಕೊಟ್ಟಿಗೆ ಕಾಯಿಹಾಲು...ಮೆಂತೆ ಕೊದಿಲು..,,,😋👌🏼👌🏼
Brother u really work hard ...I m proud of u ..u have annapoorneshwari in ur hand ..🙏can u prepare Goli bhaji ....plz I wanna see
Devaru always bless your family Batre 🙏
Wow healthy breakfast. Thanq 🙏 Thanks
😍😍
ಸೂಪರ್ ಭಟ್ರೇ 🙏🙏
I called it by the name "chocolate kadabu".Bcz it's in chocolate shape.And chicken sambar and kadabu wowwww.....What a combination!!!
ಯುಗಾದಿ.ಹಬ್ಬದ.ಶುಭಾಶಯಗಳು.. ಭಟ್ರೆ
ನಯವಾದ.ತಿನ್ನಲು.ರುಚಿಯಾದ.ಕೊಟ್ಟಿಗೆ
ರಸಾಯನ.ಮತ್ತು.ಮೆಂತೆ. ಕೊದಿಲ್....
ತುಂಬಾ.ತುಂಬಾ....ಸೂಪರ್....👌👌👌👍
ಅದ್ಭುತ, 🙏👍👌👏🧡 From RAYALASEMA- Area-AndhraPradesh..
ಅದ್ಬುತ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಕೊಟ್ಟಿಗೆ ಭಟ್ರೆ....
ದಕ್ಷಿಣ ಕನ್ನಡ ಭಾಷೆ ಬಹಳ ಅದ್ಭುತ ಸರ್ 🔥
ನಿಜ ನಮ್ಮ ಕನ್ನಡ ನಮ್ಮ ಹೆಮ್ಮೆ
Hi Sir.... I like your videos very much. From last month I started watching ur cooking video . I love the way you explain each and everything about cooking process , about ingredients u use in cooking and also traditional way of cooking. Especially the way u speak Kannada , because we people in Bangalore has different slang. Ingredients used in cooking is same , but cooking method is different.Thanks for making and sharing videos.
ನಿಂಗಳ ವಿವರಣೆ ಕೇಳಲೆ ತುಂಬಾ ಖುಷಿ ಆವ್ತು . ಅದಕ್ಕೆ ಬೇಕಾಗಿಯೇ ನಿಂಗಳ ವೀಡಿಯೊಕ್ಕಾಗಿ ಕಾಯ್ತಾ ಇರ್ತೆ. ಕೊಟ್ಟಿಗೆ ಸೂಪರ್ ಆಯಿದು
Feels like keep on watching
Remembering childhood days Wonderful
Tq bro nale nanu kote kadubu madteni
Fantastic recipe, all your recipes are mouth watering and wonderful to watch. I am going to try this dish. Thank you for sharing. God Bless you 🎉
ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು. ನಾನು ಕೂಡ ಕಡೆದು ಇಟ್ಟಿದ್ದೇನೆ , ಹಲಸಿನ ಎಲೆ ಕೊಟ್ಟಿಗೆಗೆ..😊
Me too
Idella varshakke ondu sala, habbakke Maadi timbale best... Amazing..
It's my life long wish to leave in my native place ( village near Udupi ) , but currently settled in Bangalore ; every day missing my village & it's beauty , silence , that sound of birds , language etc etc ; I don't when I will settle in my village , probably at my old age ....
Claaaaaaaaasssssssss. Amazing. World peace must start from this town
Awesome... All those bakery items will lose in comparison with this... So proud of you🙏🙏🙏
God bless you
Thanks for sharing such a traditional dish..
Excellent method of kottige. Tumba tasty menthe saaru and rasayana.
You have ground urad dal's batter like butter.
Nice cylindrical shaped idlis steamed in banana leaves.
Healthy idlis.
Yummy rasayana and curry.
Lovely video and videographer.
Eagerly waiting for such recipes.
Stay blessed!
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ನೀಡುವ, ನಿಮಗೆ ನಮಸ್ಕಾರಗಳು. ನೀವು ಮತ್ತು ನಿಮ್ಮ ತಮ್ಮ ಹಾಗೂ ಸಹೋದರಿಯರು, ಸಂಬಂಧಿತ ರು ತುಂಬಾ ಅಭಿಮಾನದಿಂದ ಸಹಕಾರ ನೀಡುತ್ತಿರುವ ಅವರಿಗೂ ಧನ್ಯವಾದಗಳು. ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ನಳಪಾಕ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಸುಂದರವಾದ ನಿಸರ್ಗ ಪರಿಸರ ಸೌಂದರ್ಯ ಸಂತೋಷ ಮನಸಿಗೆ ಹಿತವೆನಿಸುತ್ದದೆ. ನಿಮ್ಮ ಪಯಣ ಹೀಗೆ ಮುಂದುವರೆಯಲಿ. ವಿಪೃ ಬಾಂಧವರಿಗೆ ಶುಭಾಶಯಗಳು.
WoW, Such a laborious work beautifully explained with lot of smile. 16:00 i can literally smell the kottige. Super bhatre, bhari laik agide
Excellent videos, super explanation, god bless you brother. ನಿಮ್ಮ ಕನ್ನಡ ಕೇಳೋದೇ ಖುಷಿ
సుదర్శన్.... ఉగాది శుభాకాంక్షలు...
కన్న కడుపు చల్లగా సంతోషంగా ఉండు🤗💐
ಎಲ್ಲರಿಗೂ ಯುಗಾದಿ ಹಬ್ಬದ ಹದುರೊಳೆಗಳು 🙏
అందరికీ ఉగాది పండుగ శుభాకాంక్షలు 🙏
Happy Ugadi Festival 🙏
Maduva vidhan tumbha chennagide, thanks
ಭಟ್ಟರೇ ಯುಗಾದಿ ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು 🙏 ,ನಮ್ಮ ಅತ್ತೆಯವರು ಇದೇ ರೀತಿ ಮಾಡುತ್ತಾರೆ,ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ 👌👌👌
Thumbha chennagidhe.nimma kannada,parampare,prakruthi,parikaragalu super
ಮೂಡೆ ಕೊಟ್ಟಿಗೆ ,ಮೆಂತೆ ಸಾಂಬಾರ್ ರಸಾಯನ...👌🏻😋😋
ನಿಮ್ಮ ಅಡುಗೆ ನೋಡಿದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರತ್ತೆ😋😋😋😋
You can start Homestay too. People will throng to experience rural life & your recipes
People spoil his peace
@@harishkalkoti924 You are right i think
I love to eat in banana leaves.. very natural & healthy too. Also using the mortar & pestle.. love it..
Our culture our traditional recipes need to be kept for our future generations. People like you are doing good work by not giving up them. Keep going. Ugadi habbada subhashayagalu..
ನಾನು ಕುಂದಾಪುರದವಳು ನಮ್ಮಲ್ಲಿ ಹಲಸಿನ ಎಲೆಯ ಕೊಟ್ಟೆ ಕಡುಬು ಮಾಡುವುದು ರೂಢಿ ಇದನ್ನು ನೋಡಿ ಹೊಸ ಐಡಿಯಾ ಸಿಕ್ಕಿದ ಹಾಗಾಯ್ತು 👍🙏🏾
Nimma kannada mataduva shaili nange tumba Ishta 🙏
Wow👌👌
I just love watching the banana leaf holders making and that process is so therapeutic:) I have trouble fermenting batter where I live and rarely get banana leaves in the stores here. Given a chance I sure would love to try it.
I did make the pumpkin kudubu for your recipe using idli plates and it was delicious
You can try adding pre cooked rice kept outside the fridge for 2-3 hours. Adding few spoonfuls of it to your idly rice while grinding helps. I also keep the batter under yellow chimney light..yellow light helps in fermentation. Even if that doesn't work, placing a whole red chilly in between the batter helps in quick fermentation. Later you may discard the chilly..you said u don't get banana leaves, is there any Asian or Korean store close by ? I usually get banana leaves from there ,and rarely in Indian store.
Colder places need longer time to ferment.
I usually warm up the oven and stut it off and keep the batter in there. Usee bi bowl and the big plate underneath just in case it's overflows ger