ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏. ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ... ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️ Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅
👌😍 ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃 ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃 ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱 ( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋) ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ
Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired
What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice
Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛
The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been
Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌
ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗
My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards
Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️
Bhattre, Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏 Kudos to 'Bhat n Bhat' team
Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.
@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things
You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away
Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!
This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India
Nagarapanchami special food is Patholi. Very good presentation. 👌🙏Also reminding Pathrode by sitting near leaves.😃Our steamed foods are great health and taste wise.
Mine all time favourite. I really love it. I'm also going to do on nagarapanchami. I'm from Dharmasthala and stays in kharagpur, west Bengal. A big fan of yours
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.
ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.
ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️
ಚೆನ್ನಾಗಿ ಇದೆ ರೀ ಚೆಂದವಾಗಿದೆ ರಿಶಿಪಿ
ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.
Method ಚೆನ್ನಾಗಿದೆ,try ಮಾಡ್ಬೇಕು
ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ
ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏
ಗೆಣಸಲೆ ಚೆನ್ನಾಗಿರತ್ತೆ ಅರಸಿನ ಎಲೆ ಘಮಘಮ ಸೂಪರಾಗಿರತ್ತೆ
ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏.
ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ...
ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️
Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅
ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊
ಭಟ್ಟರೇ ನಾನು ಗೆಣಸೆಲೆ ಅಂದ್ರೆ ಗೆಣಸಿನ ಗಡ್ಡೆಯ ತಿನಿಸು ಎಂದು ಭಾವಿಸಿದ್ದೆ. ನಿಮ್ಮಲ್ಲಿ ಗೆಣಸಿನ ಆಹಾರ ತಯಾರಿಸುವ ಕ್ರಮ ಇದ್ದಲ್ಲಿ ಅದರ ಬಗೆಗಿನ ಚಿತ್ರ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು
ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉
❤
Hi
Outstanding demonstration of a traditional recipe.. mouthwatering dish..
ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏
wow
ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️
I think I have to try this,we have all the ingredients here in Philippines.
Yes it's very tasty with leaves aroma .
Pandan leaves are popular in South East Asia!
But it's Aroma is different from turmeric leaves .
turmeric leaves, sweet smell blends with jaggery 👍
Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you
We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti.
Thank you for sharing.
👌😍
ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃
ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃
ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱
( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋)
ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ
Delicious yummy recipe nice sharing wonderful collection's
Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired
ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.
What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice
ಭಟ್ಟ್ರೆ ಎಂಕುಲು ಉಂದೇ ತರ ಮಂಜಲ್ದಿರೆತ ಪತ್ತೊಳಿ ಮಲ್ಪುನ👍👌
ಶ್ರಾವಣ ಮಾಸದ ಮೊದಲ ದಿನದ ಶುಭಾಶಯಗಳು 💐🙏
ಶುಭಾಶಯಗಳು
Shubashyagalu
By mistake pressed sorry
Arashina leaves kadubu super recipe 👌😋
Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛
Very nice
Wow esht kashtada kelasa sulabhavagi thorisibitri shabhash
@@acharyaasv9519 bayan bhat
Bhatt re,.
You are so sweet as like your sweet dosh.
Thank U, you are great
Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....
Mouth watering
Missing so much my favourite patholi
Super bhatre very tasty and my favourite recipe thanks for sharing
The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been
Little ameya is so cute like little krishna😊
Suuuperb..tq
Absolutely agree
@@malladiumabala4842 ,
th-cam.com/video/2fBpz1Kg2XY/w-d-xo.html neeraj Chopra drawing
Super ,Namma manayali maduteve thumba channagl erudhu .
Tried it with banana leaves...never before i got so soft patholi...thank you 😊
😍👌
ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌
I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍
Thumba ruchiyadha, kadubu! Thank you for your good recipe, Bhat &Bhat! Aashivathagalu!
We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha
1
Recipe nodi ajji mane nenapaeytu arashinada eley yastu gama gama ....🤤bayalli neerbartidey thank u for the recipe
ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌
Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌
Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂
O
Wow! thumba healthy food
Maduva method simple
Nanu madidini sir
Elrigu thumba ista aitu
Thank you
"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.
Super sir ur Kannada is very sweet to hear 👂 god bless you u with all the success 🙏🙏🙏🙏🙏
Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.
ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Nice Video 😊🎉
I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗
Namgu olle parimala bartaide aaseyagtade😋😋😋nannna estada tindi nimma vivarane ellarigu tumba sahaya aagtade 🙏🙏👍👍
I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️
Nammalli sihiya jotege kharaddu madta idvi... Olleya aduge... Dhanyavadagalu
My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards
Easy recipe s heltira nivu happyagi nodtivu navu
It has a great flavour..we call it "iradye/eeradye"
Arashina eleya patholi tumba chennagi madi torisidri thank you so much 🙏👍👍👌👌
God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏
😍🥳
Idu nange ishta mare Deepawali ge madtare 😋
Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏
ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅರಶಿನ ಎಲೆ ಹಿಟ್ಟು ಮಾಡಿದೆವು, ತುಂಬಾ ರುಚಿ ಇತ್ತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಣ್ಣೆರೆ
Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️
😍🙏
Can we do gatti of black turmeric plant leaves
Syrian orthodox does it for palm Sunday, known as kozhukatta
youtube.com/@zareenaamankitchen?sub_confirmation=1
ನಿಮ್ಮ ಎಲ್ಲಾ ಆಹಾರ ಪದಾರ್ಥಗಳು ಚೆನ್ನಾಗಿರುತ್ತವೆ. ನನಗೆ ನೀವು ಹಾಕಿದ ಗಾಂಧಾರಿ ಹಾಗೂ ಶುಂಠಿ ಹಾಕಿ ಮಾಡಿದ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಇರಬಹುದು. ನನಗೆ ಕಳಿಸಲು ಆಗುತ್ತದೆಯಾ ?
This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).
Sampradayika shaili alli madidha genesale tumba tumba tumba rich Kara.. nodalu bayalli neeru😋😋😋super bhatra
ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊
Swalpa jasti agilwa 🙄🙄
@@Nidhikud jasthi adre nayige haku😁😜
#kannadathiworld
#kannadathiworld
@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli
Today I prepared this genasele using plantain leaf taste was awesome TQ.
We call it"haldi panna patholi, and it is a must on nagara panchami.
Battare tumba chennagi torisiddira dhanyavadagalu
Bhattre,
Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏
Kudos to 'Bhat n Bhat' team
Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.
idakke swalpa yelakki pudi serisidre innu adbhutha 😍
For the 1st time 1st view comment like ❤️
😍
I like your way of talking in Kannada. And of course enjoy your receipes
Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!
It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.
@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things
@@gitadasgupta7488 yes
We too prepare patolli in this season, specialy during Independence day.
ആസ്വദിച്ചുള്ള പാചകം ആരോഗ്യപ്രദമായ പലഹാരം
ಸೂಪರ್ ಅರಶಿನ ಎಲೆಕಡುಬು
ಒಳ್ಳೆ ಪರಿಮಳ ಬರ್ತದೆ 😍
ಪತ್ತೊಳಿ 😋👌
Finally!!! I've been waiting for this recipe since ages ❤❤
Nagarapanchamiyah shubahashaygalu Bhatre nimagau haagu nimma kutumbadavarige,Iam planning to prepare kadubu like this time.thanks bhatre.
Love from udupi ❣️
ಭಟ್ರೆ ನೀವು ಹೇಳಿಕೊಡುವ ಶೈಲಿ ಸೂಪರ್ ತಿಂಡಿ ಮಾಡಲು ಗೊತ್ತಿಲ್ಲದವು ಕೂಡ ಸುಲಭವಾಗಿ ಮಾಡ ಬಹುದು ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏
Thank you
Fantastic 👌👌👌👌👌
😍☺
ಏನು ಹೇಳೋದು!! ಇಂತಹ ರುಚಿಯಾದ ಪದಾರ್ಥ ನೋಡ್ತಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತೆ.. ನಿಮ್ಮ ತಿಂಡಿಗಳನ್ನ ನೋಡಿ ನೋಡಿಯೇ ನಾನು ದಪ್ಪ ಆಗ್ತಿದ್ದೀನಿ.. 😊
😇😇
A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha
In Odisha region Yes
I tried today, then given thumb up. I used to do other methods till now. In this method jaggery water doesn't come out, good one
You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away
Go
👌. Healthy and tasty. Fragrance is not comparable. My favourite dish. Thank you 👍
Heat the jaggery and coconut mixture
It adds more flavour and taste
ಬಾರಿ ಶೋಕ್ ದ ಬೊಕ್ಕ ಶ್ರಾವಣ ದ ಶುರುತ ತಿಂಡಿ . ತೂದ್ ಖುಷಿ ಆಂಡ್.😋😋
After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝
😃😃👌
ತುಂಬ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರ್ಸುದ್ರೀ ಕಡುಬು ❤💚
I can hear peacocks sound in background. Try to capture that next time.
ಮೋಬೈಲ್ ಘಮ ಘಮ, ಒಳ್ಳೆ ಟೈಂ ಗೆ ಸೂಪರ್ ತಿಂಡಿ
Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!
This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India
Hi
Nagarapanchami special food is Patholi. Very good presentation. 👌🙏Also reminding Pathrode by sitting near leaves.😃Our steamed foods are great health and taste wise.
Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺
Effrfffrgtr were y u
So true! That time i thght this was boring and now I miss and crave it
NagaraPanchami vishesha Bhattare 😋😋😋😋
Hi👌👌❤❤❤💐💐
Haladi leaves patholi super😋😋
Thanks for sharing 🥰
Mine all time favourite. I really love it. I'm also going to do on nagarapanchami. I'm from Dharmasthala and stays in kharagpur, west Bengal. A big fan of yours
Seriously I am proud am South Indian 🥰🥰🥰