ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.
In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food. Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature. Deavaru nimma ellarigu asirvadha maduthare. Namaskara.
ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.
ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.
Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga namma ntha samanya janathe nimma abhimanigalu kollabahudu 🙏💐
ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌
ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..
By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏
A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation. Thank you for this well made video.. 👌👌💐
We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽
Super idhu nodabekadha video Nimma shrama petions nijvaglu mechhabeku. Nimge devaru ella kottiddare adhu nimma poorvajara shrama.God bless u and family 🙏 Nimma ashirvadha namagirli ekendre brahmanara asheervadha mukhya.
This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏
Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്. The quality of mango seems excellent😊💯❤️
My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ. ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಬೇರೆ ಕಡೆ ಮಾರಾಟಕ್ಕೆ ಕಳಿಸೋದುಂಟಾ ಮರ್ರೆ. ಅದರ ಬಗ್ಗೆ ವಿವರ ಬೇಕಲ್ಲ. ನಾವು ತುಮಕೂರಿನಲ್ಲಿ ವಾಸವುಂಟು. 👍 ಅಥವಾ ಫೋನ್ ನಂಬರ್ ಉಂಟಲ್ಲವೋ?
Very interesting video...thank you so much.... ಹಿಂದಿನವರು ಉಪ್ಪಿನಕಾಯಿ ಮಸಾಲೆ ರುಬ್ಬುವಾಗ ಮಾತು ಕೂಡ ಆಡುತ್ತಿರಲಿಲ್ಲವಂತೆ.... ಎಲ್ಲಿಯಾದರೂ ಸ್ವಲ್ಪ ಎಂಜಲು ಸಿಡಿದರೆ ಉಪ್ಪಿನಕಾಯಿ ಹಾಳಾಗುತ್ತದೆ ಅಂತ....
Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻🍳 with u , we would love to join u sir … From yash Bangalore
I like all the recipes you share. I am fan of this channel. I liked this video as well. A request to you, please don't use plastic containers. They are so harmful to health. They are convenient, but very damaging for health. Especially for thing like pickles. 🙏 🙏 Better to avoid plastic from your life.
Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.
Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??
Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.
Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past
@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.
Hi Bhatre, ee sala mavinakayi thumbha aagide alva yella maragalalliyu. Thumbha krimabhaddavagi, neat aagi maduva nimma uppinakayi process estha aayithu, same way v r doing, But eega nammalli kelasadavaru kadime, so swalpa haktharashtr nanna amma namge antha, kayasu ella nanage huridu maduva uppinakayi eshta.
Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.
I really like the way you cook food and have tried many which really came well and tasted good. Do you sell your recipes such as pickles, happala ? I would really like to buy your products..
ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.
ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤
In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food.
Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature.
Deavaru nimma ellarigu asirvadha maduthare.
Namaskara.
ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.
ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.
ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.
Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga
namma ntha samanya janathe nimma abhimanigalu kollabahudu
🙏💐
@@sharadachowdappa6308 hi
@@sharadachowdappa6308
L
@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞
😃
ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌
ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌
You explain everything very well. Thank you
ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻
ಈ ವಿಡಿಯೋ ನಲ್ಲಿ ನೀವು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬದವರ ಉತ್ಸಾಹ, ಬಾಂಧವ್ಯ, ವಿಶ್ವಾಸ ಮತ್ತು ಕಾಳಜಿ ಮೆಚ್ಚುವಂಥದ್ದು. ಭೇಷ್.
ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..
Thank you 😊
ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ
Are you sell this pickles , please how to get from you you kannada is amazing , Melodies
7u77yuu7uuuuuuuu7u
@@lakshmiabhiram278
By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏
ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗
ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌
A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation.
Thank you for this well made video.. 👌👌💐
ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ವಿಧಾನ ತೋರಿಸಿರುವುದು ಬಹಳ ಸೊಗಸಾಗಿದೆ
Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷
Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍
We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽
ಎಸ್ಟು ಚೆನ್ನಾಗಿದೆ ಎಲ್ಲರೂ ಸೇರಿ ಮಾಡುದು. ಸೂಪರ್
Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation
Super
idhu nodabekadha video
Nimma shrama petions nijvaglu mechhabeku. Nimge devaru ella kottiddare adhu nimma poorvajara shrama.God bless u and family 🙏
Nimma ashirvadha namagirli ekendre brahmanara asheervadha mukhya.
This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏
Oo
Ppo
ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...
@@sumanthrbhat8875 Are you also sell the pickle?
Shivamogga dali jasti
ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 👌👌
Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.
Yellariginta the great ,mara hatti midi keeloru ,very fantastic👌👍
Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!
Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്. The quality of mango seems excellent😊💯❤️
ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍
This video is the best of all your videos, I love green pickles..😊
My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️
ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಹಾರಾಯರೆ.ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ದೊಡ್ಡ ಅಭಿನಂದನೆಗಳು.ನಮಗೂ ಸ್ವಲ್ಪ ಉಪ್ಪಿನಕಾಯಿ ಸಿಗಬಹುದಾ 👌👌
It's so yummy 😋,I wanted buy where can get this pickle
I can smell midi uppinakaayi already 😍
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ. ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಬೇರೆ ಕಡೆ ಮಾರಾಟಕ್ಕೆ ಕಳಿಸೋದುಂಟಾ ಮರ್ರೆ. ಅದರ ಬಗ್ಗೆ ವಿವರ ಬೇಕಲ್ಲ. ನಾವು ತುಮಕೂರಿನಲ್ಲಿ ವಾಸವುಂಟು. 👍 ಅಥವಾ ಫೋನ್ ನಂಬರ್ ಉಂಟಲ್ಲವೋ?
Mouth watering😋... Its very difficult but you made very easy🙏
Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply
One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.
My mouth also watering🤤🤤🤤
Kayyi badalu jaalari inda mix madabahudu alva.
Kayi badalu jaalari sattuga inda mix madabahudu alva.
@@ananthavimala7988 avdhu alva🤤
👌👌👌....vlog anna. Nammathra mavina midi untu yava reethi uppinalli kakudu antha thorsiddakke tq so much anna🤗god bless you
Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish
Wow large schle midi uppinakai. Super O Super 👌🏻👍👍👍👍👍😍😘
Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.
Very interesting video...thank you so much....
ಹಿಂದಿನವರು ಉಪ್ಪಿನಕಾಯಿ ಮಸಾಲೆ ರುಬ್ಬುವಾಗ ಮಾತು ಕೂಡ ಆಡುತ್ತಿರಲಿಲ್ಲವಂತೆ....
ಎಲ್ಲಿಯಾದರೂ ಸ್ವಲ್ಪ ಎಂಜಲು ಸಿಡಿದರೆ ಉಪ್ಪಿನಕಾಯಿ ಹಾಳಾಗುತ್ತದೆ ಅಂತ....
Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻🍳 with u , we would love to join u sir …
From yash
Bangalore
Hagella madbardhu,namma eduru thinbardhu😍😋😋
It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.
C'est super les mangues salé. Nicolas est reunion merci
th-cam.com/video/qYDng9jg6ps/w-d-xo.html
We all know our responsibilities. Just need to imply.
I like all the recipes you share. I am fan of this channel. I liked this video as well. A request to you, please don't use plastic containers. They are so harmful to health. They are convenient, but very damaging for health. Especially for thing like pickles. 🙏 🙏 Better to avoid plastic from your life.
Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.
Balyada nenapaytu.
Ajji maneyinda doddammana maga(anna) appe midi besigeyalli tarta idru.
Amma appe midi uppinakaayi madta idru.
Amma maduva uppinakaayi the best.
Nivella ottige seri ishtondu shrama pattu madida uppinakaayi adannu tinnuvaga siguva ruchi adarinda ella kelasa saarthaka.
Dhanyavaadagalu putta.
Stay blessed.
Ee video ellarigu ondu aasti idda hage, Alidu hogta iruva vishesha recipe, namma samskruti ulisalu ondu document taraha idu.
Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏
Uppinaki channagide namagu ondu Jaru kalisikodi battare tq
Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.
Please if have sales of thisuppinakyi letme know how we can purchase.
Purchased 2kgs of pickle.... It was amazing..... Super Bhatre... Thank you
Most welcome 😊
Looks very tasty and mouth watering.
Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.
Super, ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ್ದೀರ ಭಟ್ಟರೆ, ನಾವು ಕೂಡ ಮಾಡಿಕೊಳ್ಳಬಹುದು...
Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??
O M G so amezing After seen this I remember my school days all that exam time and my grand mother used to make preparations for raw mango pickles
This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.
Bhattre yesttu saralavagy Helluthiree Tq May God bless you always
Nice to see all family members joining hands and taking active part in preparation of pickle.
Beautiful. Hat's off to you people. Village people are hard working.. Appreciate it
If one knows pickling he is a master chef! 💙
Great team work👌✨
So much of hard work, commendable. Thank you for the wonderful video ❤️❤️
Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏
th-cam.com/video/3Mnh8JbXGWY/w-d-xo.html
Yes. Please let us know if any option to buy this
If you are selling pickles please inform
Yes Bhatre little uppinkai please
ನಮಗೂ please.
So much wisdom in this! Great video
Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.
Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it
Mouth watering
INCREDIBLE !!!!!
what videography !! so many professional shows don't have this level.
Beautiful! Love everything about how you guys made this together. Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️
Add title card in the end with credits to the persons associated in making.
Mavina midi uppinkai thumba esta nange. Super
At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from...
👍🏻🙏🏻
ಉತ್ತಮ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ
Mouth watering....in our house also we prepare the pickle in the same way
...
Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past
Just awesome
Every mangalorian s fevourate pickle😋😋
Nijakku nanu midi maavina maravanne iduvaregu node illapps nim channel nalli namage bekada aduge ,ella gida,mara,balli ,taja tarakari gida ellavu sigutte olleyanotavantu keluva hage illa ishtu sampradayada aduge beraava channelnallu kaane nimma e sadhanege hat's off Sudarshan Bhatre 😋😋😋👌👌👌🙏🙏🙏😘😘😘😘😘
Are these mango trees different from normal mango trees?
What is the season?
If they left in tree... will they grow in full big mango?
Even I want to know
@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.
@@kiranhasygar oh, thanks 😊
Hi Bhatre, ee sala mavinakayi thumbha aagide alva yella maragalalliyu. Thumbha krimabhaddavagi, neat aagi maduva nimma uppinakayi process estha aayithu, same way v r doing, But eega nammalli kelasadavaru kadime, so swalpa haktharashtr nanna amma namge antha, kayasu ella nanage huridu maduva uppinakayi eshta.
ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊
Dhanyavadagalu 🙏
@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು
Momma effort ge thanks
All recipes are fine
Sir is it possible to get this Pickles. Do you sell it. Kindly let me know how to get!
yes even i am interested to buy
Very nicely explained.. Tumba chennagide
This video deserves to reach everyone... the effort and dedication is great...
Battare neevu bagyavantaru .Desi kutumba. Prakruthi yalli jeevana mattu
Sahaja ahara .danyarappa .
👌can we buy from you, if so , what is the cost for pickle?
ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೂ ಸಿಕ್ಕಿದೆ. ರುಚಿ ಸೂಪರ್ ಆಗಿದೆ👌
The pickle making was excellent.do you sell mango pickle?
Pls let me know if you sell... I like this pickle very much.
Super Cooking style kannada speaking style super all the best
Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.
ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva
Hi I like the way you made pickle . My mouth is watering 😀
ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋
😋 tangy taste reminiscing from my younger days performing similar process in my native.
Mouthwatering 🤤🤤❤️
Good morning. Nima family yavara saport 👏👏. ನೀವು ಸಾರು ಹುಡಿ. ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ. ಕೊಚ್ಚಿಲು ಉಪಿನಕಾಯಿ ಆದಂಗಯ್. ಮಾವಿನಕಾಯಿ ಹಿಂಡಿ. ಮಾಡಿ. Sell madudadare tilisi💐
Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊
I really like the way you cook food and have tried many which really came well and tasted good. Do you sell your recipes such as pickles, happala ? I would really like to buy your products..
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
👌👌😋😋yummy agide midi uppina Kai wow
brought back memories of my mother-in-law. thank you for sharing this video.
ನಮಸ್ಕಾರ.... ನಿಮ್ಮ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಚೆನ್ನಾಗಿದೆ... ನಮಗೆ ಕೊಂಡು ಕೊಳ್ಳುವುದಕ್ಕೆ.... ಹೇಗೆ.. ದಯವಿಟ್ಟು ತಿಳಿಸಿ... ಧನ್ಯವಾದಗಳು.
ಭಟ್ರೆ ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ, ಹಪ್ಪಳ ಮಾರಾಟ ಮಾಡ್ತೀರಾ? ಕೊರಿಯರ್ ಅಥವಾ ಪೋಸ್ಟ್ ಮೂಲಕ ಕಳಿಸುತ್ತಿರಾ? ದಯವಿಟ್ಟು ಉತ್ತರಿಸಿ..
Batre Namaste. Tumba kushi Aytu. Bayalli Neeru banthu. Nanna Ammana Nenapaytu🙏