ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life All your recipies are simple but very healthy. Thanks for sharing the traditional dishes 👍👍
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
So tempting Mr.Bhat. Hmmm, but not lucky enough to taste them. I’m from Chennai and can’t even dream of such leaves. Of course the drumsticks leaves are possible . Best wishes always.
Sir, the recipes you make are really awesome. Can you please tell us where these bamboo baskets are available or can you please share their contact number.
IN KANJEEVARAM ( CONJIVARAM) OR Kancheepuram Temple SRI VARADARAJA TEMPLE there is a type of HUGE IDLY prepared as PRASAD/ NAIVEDHYA. The BAMBOO baskets are so huge that almost 2 litre batter fills each basket made of MANDARA Plant material. which gives special aroma.The steamer accommodates some 15 such HUGE baskets in 2 or 3 tiers. Still fire wood burned fire and traditional Copper cauldrons are used.The sight itself is filling! Idlies are spicy and may be the origin of famous KANCHEEPURAM IDLY now so much popular in South. For practical reasons it's replicas made at home or now even in restaurants using smaller baskets shown in this video. Very good BLACK PEPPER CORNS AND JEERA are the secret of recipe. Getting fresh leaves is next to impossible even in towns in South.Use of dried leaves may not do justice. Fig leaves , Cinnamon leaves.... even bamboo leaves or Jack tree leaves are rare.
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
You are blessed to be amidst nature. You can use varieties of leaves . We are in city and don't have access to these medicinal leaves. Thank you for sharing the recipes. At the max we can get banana, jack fruit or turmeric leaves will try making with them. Most recipes shown by you are our traditional recipes which are forgotten . Good that you have relatives like sharmanna too. 🙏
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
Very informative Bhattavare 🙏🏻🙏🏻🙏🏻. I had no idea different kind of herbs can be used to make idlis and its benefits. Thank so very much for doing this healthy recipe and providing so much details. Please share more such healthy recipes. One of the best ways to make kids eat nutritious food
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
ಭಟ್ರೆ, ನೀವು ನಿಜವಾಗಲೂ ತುಂಬಾ ಗ್ರೇಟ್, ನಿಮಗೆ ಏನೇನೆಲ್ಲ ಗೊತ್ತು, ಅದಕ್ಕೆ ಸರಿಯಾಗಿ ನಿಮ್ಮ ತೋಟದಲ್ಲಿ ಏನೇನೆಲ್ಲ ಸಿಗುತ್ತೆ, ಸಾಲದಿದ್ದಕ್ಕೆ ನಿಮ್ಮ ಮನೆಯವರೆಲ್ಲರ ಸಾತ್ ಬೇರೆ. ನಿಮ್ಮ ವಿಡಿಯೋವನ್ನು ನೋಡೋದೆ ತುಂಬಾ ಸಂತೋಷ ತರಿಸುತ್ತೆ. ನಾನು ಉಡುಪಿಯವಳು ಕೆಲವೋಂದು ಅಡುಗೆಗಳು ನಮ್ಮ ತಾಯಿಯ ನೆನಪನ್ನು ತರಿಸುತ್ತೆ. 👋👋👋👋👋👋
Sudarshan ji, Bangalore people can't prepare ur udurge idle becz.we can't get what all the types of suppu u told. In Bangalore in Vijayanagar one Mangalore hotel is there name udupi kitchen, there once in a week they prepare lengthy idle type not using any suppu. It will be tasty. That I have tasted sakkath tasty.
Bhatre, every thing you make is so healthy and wholesome. But half the things we would not have seen or unable to get. That is the sad part for us. Anyway, with every recipe of yours, I get more knowledge and that is also a good takeaway. Thank you
Wow! Very nice. Tasty and healthy. Thank u for remembering this. Your premises are very beautiful. What a greenery! 👌 You are very lucky n hardworking Sudarshan. I appreciate you brother. 👍🌹
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
I bet 100 years down the line we will continue to use more and more plastic, non-stick utensils because it’s widely and cheaply available. Some European or America will start using biodegradable utensils like this and will also file patents. Guess what secular Indian’s will credit and applause their masters and say India only had plastics before the discovery of leaves by west.
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ. ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು. ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ. ಶುಭ ಸಂಜೆ.
Thanks a lot for showing such a traditional way of doing food recipes.Nimmalli ondu request, dasavala eleyannu upayoga madi idli maduva recipe yannu omme torisikodi .
Amazing. Pl do more researchon this, for which disease it was used traditionally? Shd we make it w all 4 types of leaves mandatory? Where to get these leaves Also pl pauseand show the leaves and tree, little slow, so that we recognize the plant. Is hongame same as honne?
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ಉಡರ್ಗೆ ಅಂತ ಕೇಳಿದ್ದೇ ಇವತ್ತು🤗
ಆರೋಗ್ಯಕ್ಕೆ ಹಿತಕರವಾದ ಈ ಉಡರ್ಗೆ ರೆಸಿಪಿ ಇಷ್ಟ ಆಯ್ತು.🤗😍
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
Yes sir
Sure thank you ☺️
ಹೌದು ಭಟ್ರೆ.ಪುಸ್ತಕ ರೂಪದಲ್ಲಿದ್ದರೆ ಒಳಿತು🙏
@@BhatnBhat Good success.
TH-cam vd Link + Recipe description na digital book (PDF) is better for modern world
ಏನ್ ಪ್ರಕೃತಿ ಭಟ್ಟ್ರೆ ನಿಮ್ಮ ಹತ್ತಿರ!!! Amazing, ಜೀವನದಲ್ಲಿ ಹೊಸ ಹೊಸದನ್ನು ತಿಳಿಯುತ್ತಿದೆನೆ ನಿಮ್ಮಿಂದ.
ಬುಟ್ಟಿ ಇಲ್ಲದೇ ಇದ್ದಾಗ, ದೊಡ್ಡ ತೆಂಗಿನಕಾಯಿಯ ಗೆರಟೆಯಲ್ಲಿ ಮಾಡ ಬಹುದು ಅನಿಸುತ್ತೆ....
Houdu
ತಿಂಡಿ Super ಉಂಟು ಭಟ್ಟರೇ! ಧನ್ಯವಾದಗಳು!
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
Mis maadade noduva nanna favorite TH-cam channel 😍😍😍😍 keep going
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life
All your recipies are simple but very healthy.
Thanks for sharing the traditional dishes 👍👍
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
ಬೆತ್ತದ ಬಳ್ಳಿ ಯ ಬುಟ್ಟಿ....ದಯವಿಟ್ಟು ಬೆತ್ತದ product ಉಪಯೋಗಿಸಿ....ನಮ್ಮ ಜನರ ಕೌಶಲ್ಯಕ್ಕೆ ಪ್ರೋತ್ಸಾಹ ಕೊಡಿ
ಹಲಸಿನ ಎಲೆಯಲ್ಲಿ ಕಡುಬು ಮಾಡಿ ಗೊತ್ತು. ಬಾಕಿ ಎಲೆಗಳ ಬಗ್ಗೆ ತಿಳಿಸಿರುವುದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
So tempting Mr.Bhat. Hmmm, but not lucky enough to taste them. I’m from Chennai and can’t even dream of such leaves. Of course the drumsticks leaves are possible . Best wishes always.
Oh I thought it was drumsticks leaves but they are different.
There are 2 types of leaves. Drumstick and narugele leaves
Arebesogu Namma kanddodu mannda dikkel malthd onji vdo malppule
Leaves must be placed so that lower part touches idli, isn't?
ಹಿರಿಯರ ಸಹಕಾರದಿಂದ ಯಾವುದನ್ನೂ ಕಲಿಯಬಹುದು,ಎಲ್ಲದಕ್ಕು ಆಸಕ್ತಿ ಬೇಕು.ಇಂದಿನ ಮಕ್ಕಳಿಗೆ ಪ್ರೇರಣೆ ಆಗಲಿ .👍🙏
Somebody should make a T-shirt “nicccce ಆಗಿ ಕಡ್ದುಕೊಳ್ಬೇಕು”
❤️🤗
😁😁
Naavu yaavaga maadi thinnodu marayre, enthentha recipes ittiddirra SWAMY!!!!!
Sir, the recipes you make are really awesome. Can you please tell us where these bamboo baskets are available or can you please share their contact number.
Idli itself is healthy, and u made it healthiest.. 🙌
ಹೊಂಗರೆ ಸೊಪ್ಪು ನಾವು usually ಉಪಯೋಗಿಸುತ್ತೇವೆ
Bhattere HALADE BENNY DOSE RECIPE POST MAAADE SWAMY
ಗೇರು ಯೇಲ್ಲೆಲ್ ಮಾಡುವ godditu torsi please
Soppigala balakevaignanada drushtiyalli upayukta vagide
हिन्दी भाषामे व्हिडिओ बनाकर दिखाए
IN KANJEEVARAM ( CONJIVARAM) OR Kancheepuram Temple SRI VARADARAJA TEMPLE there is a type of HUGE IDLY prepared as PRASAD/
NAIVEDHYA.
The BAMBOO baskets are so huge that almost 2 litre batter fills each basket made of MANDARA
Plant material. which gives special aroma.The steamer accommodates some 15 such HUGE baskets in 2 or 3 tiers. Still fire wood burned fire and traditional Copper cauldrons are used.The sight itself is filling! Idlies are spicy and may be the origin of famous KANCHEEPURAM IDLY now so much popular in South.
For practical reasons it's replicas made at home or now even in restaurants using smaller baskets shown in this video.
Very good BLACK PEPPER CORNS AND JEERA are the secret of recipe.
Getting fresh leaves is next to impossible even in towns in South.Use of dried leaves may not do justice.
Fig leaves , Cinnamon leaves.... even bamboo leaves or Jack tree leaves are rare.
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
P0
Q.
bhattre butti maduvavara phone number Kodi namge beku
@@aswathnaraynaaswath9986 ಬುಟ್ಟಿ ಮಾಡೋವರ ಮೊಬೈಲ್ ನಂಬರ್ Video description ಅಲ್ಲಿ ಇದೆ ನೋಡಿ
Pongare leaves are best for liver damage recovery, thank you so much for showing the usage
Thanks for the information.
Hats off for your efforts 👌
How to make RK food Anna cook food special dishes
You are blessed to be amidst nature. You can use varieties of leaves . We are in city and don't have access to these medicinal leaves. Thank you for sharing the recipes. At the max we can get banana, jack fruit or turmeric leaves will try making with them. Most recipes shown by you are our traditional recipes which are forgotten . Good that you have relatives like sharmanna too. 🙏
Mysore Inda baruvaaga nanna maga inthaa butti thandidda, chiblu antha helthaare
Namge Benagaluru li iruvarige can’t get all this soppu
This is the best Ayurvedic Idli variety. Thanks for bring this to us.
I made Motive and it turned out great.
Chef Hemant. USA
You are introducing us to.old but to.healthy items.Thank.you
You people are so environmental friendly. Local nutrition at its best
please provide english subtitles. as am from maharashtra, i can't get you....
Subtitles are given. Turn on cc at the top right corner
ಅಣ್ಣಾ ಗೋಡಂಬಿ ಮಸಾಲ ಕರಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿ 🙏
Hangara ele bahala olledu amma avaga kadubu , happala ella madtha idru soooper👌 olle aduge thorstha iidiri
Supar kushi aythu nimma resipi very good 😍😍😍😍👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
This is new to me. I have made in banana leaves and jackfruit leaves. Will try next time with such leaves.. Thank you.
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
Nivu Bangalore li iddidre super business agtittu bhatre iga chiblu idli famous agide illi
*LOVE FORM TULUNAD* 💛❤️
Iam also 😍😍
Pure Kannada .......superb bro hatsoff
ಸೂಪರ್ 👌👌👌👍ಸ್ಯಾಮಣ್ಣ ಎಲ್ಲಾ ವಿಷ್ಯದ ಬಗ್ಗೆ ತುಂಬಾ ತಿಳಿವಳಿಕೆ ಇರುವ ವೆಕ್ತಿ ಅಂತ ಅನಿಸುತ್ತೆ 🙏
Shuchi, Ruchi, arogya Ella untu. Thank you. Please haage amtekai uppinakai beku. Please let me know how we can go about purchase??🙏🙏🙏🙏
Very informative Bhattavare 🙏🏻🙏🏻🙏🏻. I had no idea different kind of herbs can be used to make idlis and its benefits. Thank so very much for doing this healthy recipe and providing so much details. Please share more such healthy recipes. One of the best ways to make kids eat nutritious food
Sure thank you ☺️
ಆ ಊರು address ಹೇಳಿ ನೇಮನ್ನು.meet madtini.nemma.ಊರಿಗೆ.ಬಂದಾಗ ಈ nma.family.jotale na
Narugale ಸೊಪ್ಪು ಹತ್ತಿರ ವಿಡಿಯೋದಿಂದ ತೋರಿಸಿ ಭಟ್ರೇ 🙏🏼🙏🏼
Semma super anne my favorite food your fan from Malaysia 🇲🇾 tamilan 🙏🏼
Vanakkam, selamat abang🙏🏻
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
Hongare soppu andre honge soppu alva ????
Mostly irbahudu. Sari gothilla..navu hongare helteve
English li pongame oil tree heltare
Awesome recipe❤️😍 & baari porluda jaaga😍
Udarge ಸವಿಯಲು ನಿಮ್ಮಲ್ಲಿಗೆ ಬರಬೇಕಷ್ಟೆ.ಏಕೆಂದರೆ ಕೇಳಿಲ್ಲ 😘 ತಿಂದಿಲ್ಲ recepie ಇಷ್ಟ ಆಯಿತು
ತುಂಬಾ ಆರೋಗ್ಯಕರ ಖಾದ್ಯ 👌👌👌
Thanks for sharing such a good and healthy recipes 😊👍
ಭಟ್ರೆ, ನೀವು ನಿಜವಾಗಲೂ ತುಂಬಾ ಗ್ರೇಟ್, ನಿಮಗೆ ಏನೇನೆಲ್ಲ ಗೊತ್ತು, ಅದಕ್ಕೆ ಸರಿಯಾಗಿ ನಿಮ್ಮ ತೋಟದಲ್ಲಿ ಏನೇನೆಲ್ಲ ಸಿಗುತ್ತೆ, ಸಾಲದಿದ್ದಕ್ಕೆ ನಿಮ್ಮ ಮನೆಯವರೆಲ್ಲರ ಸಾತ್ ಬೇರೆ. ನಿಮ್ಮ ವಿಡಿಯೋವನ್ನು ನೋಡೋದೆ ತುಂಬಾ ಸಂತೋಷ ತರಿಸುತ್ತೆ. ನಾನು ಉಡುಪಿಯವಳು ಕೆಲವೋಂದು ಅಡುಗೆಗಳು ನಮ್ಮ ತಾಯಿಯ ನೆನಪನ್ನು ತರಿಸುತ್ತೆ. 👋👋👋👋👋👋
the way u cook with all those traditional methods Of your side makes me so happy
ನೀವು ಇರುವ ವಾತಾವರಣ ಅದು ಸ್ವರ್ಗ. ..
ಭಟ್ರೆ, ಪೇಟೆ ಯಲ್ಲಿರುವ ನಮ್ಗೆ ಈ ರೀತಿಯ ಯಾವ ಸೊಪ್ಪು ಸಿಗುವುದಿಲ್ಲ, ನಾನು ವಿಳಾಸ ಕಳುಹಿಸಿ ಕೊಡುತ್ತೇನೆ, ನೀವು ತಿಂಡಿ ಮಾಡಿ ಕಳಿಸಿಕೊಡಿ...🤭😂
hi,ಸರ್ ನಮಸ್ತೆ ನಾನು ವಿಣಾ ಭಟ್ ಶಿರಸಿ ಯಿಂದ ನಿಮ್ಮ ಭಾಷೆ ಚೆಂದ, ನಿವುಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟ ನಾನು ಮನೆಯಲ್ಲಿ try ಮಾಡ್ತಾ ಇದ್ದೆ ನೆ.
Aaroghyave bhaghya.
Hair Sudarshan... Halasina hannu gaarige Omme madi thorisi please. .🙏🙏🙏
Sudarshan ji, Bangalore people can't prepare ur udurge idle becz.we can't get what all the types of suppu u told.
In Bangalore in Vijayanagar one Mangalore hotel is there name udupi kitchen, there once in a week they prepare lengthy idle type not using any suppu. It will be tasty. That I have tasted sakkath tasty.
😎😎😎😎😎
Bhatre, every thing you make is so healthy and wholesome. But half the things we would not have seen or unable to get. That is the sad part for us. Anyway, with every recipe of yours, I get more knowledge and that is also a good takeaway. Thank you
Wow! Very nice. Tasty and healthy. Thank u for remembering this. Your premises are very beautiful. What a greenery! 👌
You are very lucky n hardworking Sudarshan. I appreciate you brother. 👍🌹
A healthy recipe. Thanks a lot brother for your contribution. May God bless you.
ಇದಕ್ನ ನಾವು ಪಾಲ್ ವಾಣ ಅಂತ ಕರೀತೀನಿ.
ಈ ರೀತಿ ಬಳಕೆ ಮಾಡಬಹುದು ಎಂದು ಗೊತ್ತಿರಲಿಲ್ಲ.
Great passion and knowledge u have for cooking , u r simply great bro
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
Thanks to Bhats family.
ಉಡರ್ಗೆ ಹೆಸರು ಕೇಳಿರಲಿಲ್ಲ ಬೇರೆಬೇರೆ ಎಲೆ ಇಟ್ಟು ಇಡ್ಲಿ ತರ ಮಾಡಿದ್ದು ತುಂಬಾ ರುಚಿಕರ ಇರುವಂತೆ ಕಾಣಿಸುತ್ತದೆ ಧನ್ಯವಾದಗಳು
I bet 100 years down the line we will continue to use more and more plastic, non-stick utensils because it’s widely and cheaply available. Some European or America will start using biodegradable utensils like this and will also file patents. Guess what secular Indian’s will credit and applause their masters and say India only had plastics before the discovery of leaves by west.
Hi! What a passion towards HEALTHY COOKING. Kudos to you. My special namaskara to Sharmanna! God bless you all. Hare Krishna. Mrs Prahlad.
ನೆರುಗಲೆ ಸೊಪ್ಪು- ಆರ್ದ್ರಿ ಸೊಪ್ಪು ಎರಡೂ ಒಂದೇನಾ, ಬಲ್ಲವರು ತಿಳಿಸಿ.
Perale Kodi, seebe Kodi, there Kodi, nerale Kodi - haki maduva paladya recipe Madi pls
U r really Blessed with your Backyards Greeners with Full of Worthy Gifts
We are in Cement Jungle of City And most Unliky
ನೀವು ಯಾವುದೇ ಕೆಲಸವನ್ನು ತುಂಬಾ ಇಷ್ಟಪಟ್ಟು ಮಾಡ್ತೀರಿ ಅನಿಸುತ್ತೆ. ಅದಕ್ಕೆ ಇಷ್ಟೊಂದು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ. 🙏🙏
ಬಾಲೆ ಎಲೇಯಲ್ಲಿ ಮಾಡುವ ಕೂಟ್ಠಿಯ.ಬಗ್ಗೆ ಹೇಳಿಕೂಡಿ ಪ್ಲೀಸ್
Oye Sudarshsn Namashkara. Sudarshan Nammage Nimma Manege Barake Tummba Tummba Ista aagte re. Nimma Nad Beku Matada beku. Nimma Madid Yella Tin Beku Re. Bhattaru. 😀
ideo 😘❤️
ಶಮ೯ಣ್ಣರಿಗೇ 🙏🙏👌👌👌👌
Hongarada mara alivina anchige bandide adannu ulisuva prayatna madona. Adara gida(plant ) yelli sigutte bhatre
Hwdu namma dakshina Kannada side sigbahudu adara bagge jasthi mahithi illa
ಬುಟ್ಟಿ ಲಾಯ್ಕಿದ್ದು, ಎಲ್ಲಿ ಸಿಕ್ಕುಗು?
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ.
ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು.
ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ.
ಶುಭ ಸಂಜೆ.
It is really a miracle that they have escaped being bitten by snakes while walking barefoot in the area populated with bushes??
I know marathi, hindi, engish..your language 🤔 till watch, liked very much
VIP of ಭಟ್ & ಭಟ್ channel Mr. SHARMANNA😅😅😅😅
Buttiyabadalu. Naavu. Glassnali soppu aaki. Eereete maadteve😂
May I get more information about nerugale soppu plant...other local names...
ನಿಮ್ಮ ಈ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು. ಆರೋಗ್ಯಕರ ಸೊಪ್ಪಿನ ಪರಿಚಯ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು ನಿಮಗೆ. 👌👌 👍👍
Thanks a lot for showing such a traditional way of doing food recipes.Nimmalli ondu request, dasavala eleyannu upayoga madi idli maduva recipe yannu omme torisikodi .
Bhatre,
Namage halsins ele du gothu kotte madudu,idu ole dagide,healthy recipe.khushi aithu
Coming
Bhattrre tumba chennagide aadre Bangalore nalli yele siguvudila
Bhtree neevu udupiyalli matra reci maadutteri . Beree bere oorige nimage awaanicidare hogutteera?nimma ella recepigalu tumba chnnagiruttave. Ondubrecepi book annu print maadi. Perchage maadalu idi ellrigu anukoola vaguttade. Dhanya wadagalu
Superb videos.. Like it very much.. Authentic way of cooking organically
Burger pizza thinuva badalu ee breakfast yammi Alva nana th hu try madutheni thanks for healthy recipe
Bhat re super👍
Amazing.
Pl do more researchon this, for which disease it was used traditionally? Shd we make it w all 4 types of leaves mandatory?
Where to get these leaves
Also pl pauseand show the leaves and tree, little slow, so that we recognize the plant.
Is hongame same as honne?
Any Ayurvedic doctors in subscribed should throw more light on this. This is not just food but a medicine from Kitchen.🙏