Hi, Gita.For the first time you have givn ingredient as badam in grams . Usually you show tht in cup how much by visual.Please do tht everytime so easy to follow n no tension of weighing in grams.everyine doesn't have weighing machine.You are wonderful human being 🙏❤️
Love the way you teach. Badam barfi is one of my favourite Indian sweets. Now that you have shared the secret with us , surely I will try making it soon❤ Thank you Ma'am.
Thank you Gita for sharing, I make mine in the microwave and it comes good too. I will try it on the stove. 😘Thanks for the tip of how to get the skins off.🙏🏼🙏🏼👍
Dear Gitaji🙏😊 Super Badam sweet, sweet as U, i will try it & come back. I have been seeing all your up loaded recipies from 2 months, but not commented. Can this be done with நாட்டு சர்கறை
Remba Thanks Madam. Your Dedication to the Food Industries are very Essentials and Praisables Thanks. Please continuously in your uploads CC English Subtitles must. We are Senior citizens ear problems Hearing power reduces. Thanks Madam. PLEASE give Readymix Items Instant Premix continuously upload Madam. They will help to the people who are working in office. You have Long Live Prosperity... By Senior Citizens
Wonderful 👌 making mam. Everytime we make... we're confused...when to remove from fire....it happened both sides...once we removed...early and viseversa..Last Diwali also we tried...we didn't get soft..(.we get angry over making this...)
Vanakam Amma. is it advisable to reduce the sugar quantity reason for asking bcoz my parents has diabetic... Besides is it ok to keep for about a week ++
Namaste mam.Thanks for sharing a delicious sweet badam burfi in a step by step process.Last week I tried the same but could not get that in burfi form .It was so sticky yet tasty.I served it in halwa form.I will definitely try this way to get better result next time.My pranams to both of you mam.
GITAJI! I was re watching Ur 4 in 1 batter video. Firstly we have to soak all the required ingredients together. Instead of A Mixie, if we are using WET GRINDER, What should be the correct Grinding time??
U have soaked all the ingredients together and had grinded in a mixie using cold water( 4 in batter using mixie video). INSTEAD OF A MIXIE, IF WE ARE USING WET GRINDER, THEN WHAT SHOULD BE THE APT DURATION GITAJI??
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I just love your recipes. They are so practical! And 99% of the time I get it right!!!!
Glad you like them!
Today I made badam burfi came out very well... Thanks for the easy method
Very aptly explained .crystal clear explanation madam .tq
Thankyou , it's very interesting variety hotel style l, will try
Hi, Gita.For the first time you have givn ingredient as badam in grams . Usually you show tht in cup how much by visual.Please do tht everytime so easy to follow n no tension of weighing in grams.everyine doesn't have weighing machine.You are wonderful human being 🙏❤️
Aunty, Thanks for sharing healthy, mouthwatering 😋, delicious & heavenly badam burfi with ur simple step by step method👌👌👋🙏🏻
JaiShriRam. How perfectly you give instructions to even beginners, Gitaji, so they lose their fear of trying out:):). Lovely Badam burfis
My pleasure 😊
Sooper.easy n simple method .just perfect.
Made this now first time it came out really nice a little yellow in colour as I used white Khand but yummy thank 😊 you
Such a delicious desert described so simply that anyone can make it.
Thank you Suraj
Very beautiful badam burfi
Mouth watering.Varukiren sapida. 👍🙏
Most welcome!
Yes.I got it.Thank you. After so man years I made the burby in correct manner.🙏🙏🌹
You are welcome 😊
Excellent mam without sugar syrup, timings are given to stir ,very helpful, will do it, thank you mam
Wow... So delicious badam burfi.. Thank you so much madam
Outstanding...simple recipe...great result..thanks
Nice homemade heathy barfi
Thanx so much 👍🥰
Most welcome 😊
Thanks for sharing this delicious sweet please share kaju katli my grandson 's favourite
🙏🙏🌹🌹Thank you for sharing your delicious recipes
Lovely, Almond barfi.
Your recipes r simple n very nice mam u r very grace full ✨
Namaskaram amma iam very big fan of u....love u so much u nd ur recipes....God bless u
Thank you Srilatha
Wow!My favourite sweet,Thank you so much amma❤
Looking soft n tasty I'll try thank u 👍😊
Thank you Gita Aunty for the beautiful badam barfi & you have explained it well by showing us the easy way of making it ...👍🏻delicious 😋
It was exactly the way u explained. Thnq 😊 mam
Most welcome 😊
Balley! Balley!!
Badam Burfi
Ready in a jiffy!
👌👌 I also prepare badam barfi in this way. Thank
Namaste 😘🌹🙏🏻mama Gita thanks beautiful video Delicious blessings hugs 🌹😋
Thank you too
Wow. Super ma'am. Will try it out for sure.
Love the way you teach. Badam barfi is one of my favourite Indian sweets.
Now that you have shared the secret with us , surely I will try making it soon❤
Thank you Ma'am.
My pleasure 😊
Super recipe !
Very nice sweet ma'am 🍫Delicious😋 sweet
You explain very well.thank you, I wanted this recipe
My pleasure 😊
Mouth-watering Badam barfi mam
All your recipes are super ma'am
Came out superb. Thank you Geetha
Welcome 😊
Amazing! Thank you, dear.
Wow.. Nice recipe
So nice sweet recipe like you mam🤗🌷🙏🙏🙏
Most welcome 😊
*Such a Mouthwatering and Memorable Badam Barfi, reminding of childhood when Mom used to make* 💖
😊
Mouth watering tasty badam burfi.Thank you madam for tasty recipe 🙏🏻🙏🏻
Most welcome 😊
Hai Madam,
Yes today i tried n it came very well👍🙂
Tnks for yr amazing recipe🙏
My pleasure 😊
So easy Mam.Wil try it out surely. Thank you Mam.
Most welcome 😊
Thank you Gita for sharing, I make mine in the microwave and it comes good too. I will try it on the stove. 😘Thanks for the tip of how to get the skins off.🙏🏼🙏🏼👍
Thank you 😊 Mam for sharing the receipe Badamburfi in easier way
@@pavalaselvisrinivasan883 how to make in micro wave oven
Very tasty sweet 😋
Very good explanation Mam
Thank you for this recipe Ma'am
Most welcome 😊
Very tempting
Thks a lot gitaji ❤
Lovely ma!
Wow... Lovely
Thanks 😊
Looks yummy amma. Thank you
Yummy barfi
Very nice 👍
Wow.thank you so much
PLS UPLOAD A VIDEO ON PACHA ARISI IDLIS FOR FESTIVALS AND AMAVASAIS USING A MIXIE GITAJI
Yummy
Very easy 👍
Thanks a lot 😊
Very nice 👌👌👍👌
Superb
Thanks 🤗
Super recipe
Aunty 👌👌👌👌receipe
Simple n tasty 😋
Thank you 😊
Woooooooo yummy amma ❤❤❤❤❤❤
Dear Gitaji🙏😊
Super Badam sweet, sweet as U, i will try it & come back.
I have been seeing all your up loaded recipies from 2 months, but not commented. Can this be done with நாட்டு
சர்கறை
Thanks a lot I haven't tried with nattu sarkarai
Wow those almond cookies look delicious sister 😍
Thank you 😋
Lovely. Thank you
Thanks, Geetha Mami. Well explained. Could you post recipe for Mysore pak, the regular one. Not soft kind. Thank you. Happy Deepavli.
I"ll try
Good evening Geetama, as usual Badam barfi reciepe also simple and easy,delicious ,plz. can you show the Kaju katali sweet.
Sure 😊
Excellent recipe 👌
Thanks a lot
Remba Thanks Madam.
Your Dedication to the Food Industries are very Essentials and Praisables Thanks.
Please continuously in your uploads CC English Subtitles must. We are Senior citizens ear problems Hearing power reduces. Thanks Madam.
PLEASE give Readymix Items
Instant Premix continuously upload Madam. They will help to the people who are working in office. You have
Long Live Prosperity...
By
Senior Citizens
Thank you Definitely I will upload more I have already added chutney premix,pongal premix, idli and dosa premix Pls search on my channel
Can we add jaggery instead of sugar???
I haven't tried
👌madam 🌺🌺
excellent
Many many thanks
Thank you 🙏
Delicious ❤️
🙏🏻SAADAR PRONAAM GURUMAA🙏🏻
I SEEK YOUR BLESSINGS FOR
" SHUBH SHRAAVAN"🌿☘️💚
LET CELEBRATIONS CONTINUE🌈💚🙏🏻🔝🆙🆗🆒💚👑🏅🏆
May god bless you Maneeshaji
Nice
Thanks
Wow, aunty easy tizzy sweets. Aunty can you share how to make ghee out of India in Europe 🙏🏼
Sure 😊 Pls watch this th-cam.com/video/2rrusBCAAY4/w-d-xo.html
😋
Super
Thanks
Looks so yummy 😍
Thank you 😋
Wonderful 👌 making mam. Everytime we make... we're confused...when to remove from fire....it happened both sides...once we removed...early and viseversa..Last Diwali also we tried...we didn't get soft..(.we get angry over making this...)
I hope this video is helpful
❤
Yummy 😋
😋
Vanakam Amma. is it advisable to reduce the sugar quantity reason for asking bcoz my parents has diabetic... Besides is it ok to keep for about a week ++
Pls don't give to diabetics. Maybe only small bitter taste
Namaste Aunty! Which Desi ghee brand u have used in this recipe? Please advise...
amzn.to/3veAcWi
SUPER GITAJI!
Diwali ku sweet 1 ready in the list.
Namaste mam.Thanks for sharing a delicious sweet badam burfi in a step by step process.Last week I tried the same but could not get that in burfi form .It was so sticky yet tasty.I served it in halwa form.I will definitely try this way to get better result next time.My pranams to both of you mam.
Most welcome 😊
Iwish there was some gadget that could stir the mix continuosly.
GITAJI!
I was re watching Ur 4 in 1 batter video.
Firstly we have to soak all the required ingredients together.
Instead of A Mixie, if we are using WET GRINDER, What should be the correct Grinding time??
about 20 mins for urad dal and approx 15 mins for rice
U have soaked all the ingredients together and had grinded in a mixie using cold water( 4 in batter using mixie video).
INSTEAD OF A MIXIE, IF WE ARE USING WET GRINDER, THEN WHAT SHOULD BE THE APT DURATION GITAJI??
Can I make it with jaggery or date sugar madam
I haven't tried Snehaji
Aunty what can be done for the raw badam taste to go off...while tasting few friends said that they taste raw badam...
You can add some khova or essence if you like
Hai mam good evening.....
Shall we use jaggery instead of sugar?
I haven't tried
@@GitasKitchen ok madam
What to do if the burfi goes very soft n not able to make it to good shape
Take some sugar and make one string syrup and add this and cook again
Can we do without peeling
it may change colour
Mam i made badam burfi but it's sticky, I don't know why, not able to make pieces
It needs to be cooked a little more
Namaskaram amma 🙏🙏.Naan unga aathuku varata 😂
Always welcome Akila
Please give a demo video on Idli premix preparing methods.
Thanks for your Dedicated Services to the Cooking Department...
By
Senior Citizens
Ok sure th-cam.com/video/QKTUycL1SXs/w-d-xo.html pls watch this