Badam Burfi Recipe - Almond Burfi Recipe - Badam Katli Recipe

Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) instantly.
Ingredients
Almonds - 1 cup
Powdered sugar - 1 cup
Ghee - 2 tbsp
Milk - ½ cup
Saffron strands - 10-12
Directions
Making:
1.Start making badam katli by boiling 2 cups of milk in a vessel. When the water starts boiling, turn off the flame and drop the almonds in it. Cover and keep it aside for 5 minutes. On the other side, take some milk and saffron strands in a bowl and keep aside..
2.Drain out the almonds after 5 minutes and transfer them in a bowl filled with cold water. Now peel the almonds and soak them in hot water for 1 to 1.5 hours.
3.Later, drain out the almonds and put them in a mixer jar along with the saffron mixed milk, ½ cup of plain milk and 2 tbsp of water. Churn to grind everything into fine paste.
4.Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
5.As the mixture becomes thick in consistency, turn off the flame and transfer to the plate. Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin. Keep aside to set.
6.When the mixture is set nicely, cut it into desired size barfi chunks with pizza cutter and transfer them on a plate. Badam katli is ready.
Serving:
7.Serve these mouth-watering badam barfi after meals as a dessert or have them whenever you crave for something sweet.
Suggestions
If gets difficult to cut out the barfi, then transfer the mixture into a pan and cook it on low flame until it turns thicker in consistency. Now set the mixture to make barfi.
Badam katli recipe in Hindi.
goo.gl/9Z11Qs
Almond Burfi Recipe in English
Also known as Badam Burfi , Almond Candy, almond fudge recipe/
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[@sadafmalik9584]

It turned out nice....I love your recipes.... thank you.

[@archanashrivastawa3307]

ma'am because of your detailed explanation I make sweets at home perfectly.thank you so much.

[@vijenderkuma1904]

I am sure that aap ko bhi Achche Lage Jiya Barfi

[@vijenderkuma1904]

You have give me such good recipe I am very happy with you and very very happy with you thank you for giving us such a good recipe thank you so much bye bye

[@joanuddinshek1845]

Panky

[@kailashsafi2718]

@@vijenderkuma1904 ok ok 👌👌👌

[@adarshbala6271]

Nisha mam Maine aapki vedieo dekhker bahut sari recipees bnai hai Aaj Maine badam katli bnai hai aur perfect bani hai thank you Mam Maine aapse bahut kuch seekh hai

[@amandeeppowar1350]

Nisha Ji Aap ki recipes bahut hi kamaal and easy making hain .Just love to watch and try it out

[@shubhlaxmibhat7490]

Mam aapki awaaj aur recipe dono sweet hai. Aaapka lakh lakh shukriya. God bless u dear mam.

[@mohdsalman7768]

maam mai abhi banaya badam katli bahot bahot taste bani thank you so much

[@simplellife]

I love the way you speak

[@madhujain1660]

Thank u Nisha ji for teaching me badam barfi. I will try it.

[@SanjaySharma-gu9hl]

Thank u ma'am bhot yummy bni or sb ko acchi bhi lgi

[@heetadave4817]

Mam me aapki big fan hu mujhe aapki reciepy bahut acchi lagti hai. Aap rasoi me mere guru hai

[@alamelur7240]

No

[@ramanbilling6673]

Thnkuu mam fr sharing dis wonderful recipe.. I tried it nd it was awsmm.. It tastes amazing!! Thnkuu mam... :)

[@simranpahuja7262]

Wow thankyou somuch and hatsoff ur talent

[@shiraliagrawal83]

Thank you for this receipe...very clear description.

[@vickydahiya7777]

I tried these burfi 5 yrs back. Turned very yummy.
Now i ll try again .😍😍

[@nishamadhulika]

Thanks *vicky dahiya* , try it out and give us your feedback on its preparation.

[@vickydahiya7777]

@@nishamadhulika sure mam. Thanks.

[@nandhinin364]

Very perfect recipe mam. It came very well. We loved it so much. Thanks for this delicious recipe 😍

[@nishamadhulika]

Thank you and welcome *NANDHINI N*

[@atharva5856]

Kaisi bani??

[@seema23jan]

​@@nishamadhulikabadam ko bina bhegoye nahi bana sakte???

[@priyankabhatt5243]

Thanks, aap ki bataye har recipe bauhat acchi he

[@PSYCHO_Artist]

Thanks Mam u r amazing .. I will first time try in my home.. And I not made perfect but i make better

[@lakshmiramakrishna219]

Amla pickle came out well.thank you mom

[@sangitaagrawal4054]

Aap isame bina pisi chini kyo nahi dali jab pakana hai gas per to

[@amitsinghrajput7817]

Hm bnaye hai mam bahut mst hua h thanks

[@SeemaRani-et4vm]

Low

[@pdhiman9533]

@@SeemaRani-et4vm 00

[@nalinikasat7291]

I tried it today. it turned out well Thank you Nisha ji.

[@neeturoy5056]

aunty ye theek baat nahi hai,aap itna yummy tasty khana banati ho ki use dekhkar mujhe bhookh lag jati hai aur mai ulta seedha kha leti hoo,you are superb,bilkul meri mamma jaisi,love you

[@kavitaagarwal4156]

u r the best instructer

[@smitareshamwala3077]

Nice recipes

[@mjr6748]

@ Smita I completely agree with you
She is one the best you tubers

[@sumansehrawat698]

Thanku sooooooo much for this lovely &yummy recipe ma'am 😍😍

[@sumansehrawat698]

You are really amazing. Every time when I see you I remember my mother who is not with me now🙄Love you

[@bushrakhan9006]

Thanks you aunty . Bahaut aachi hai badam katli . Aap hamesha Asia samajao bahaut asan samajati ho aap

[@laxmigupta8329]

Thank you so much Nisha mam ur dishes r really amazing u r too good

[@nishamadhulika]

You are most welcome *Laxmi Gupta*

[@enjoyingkids966]

hello Nisha ji,
tried this recipe of yours. I took mixture from flame when it was of consistency of halwa. cooled it in refrigerator and then freezer also.
but it's super soft, not able to hold the shape even while taking out. should it be cooked more?

[@ujawaladoshi1057]

आज केली खुपच छान झाली

[@madhurimadhuri3160]

Wow mam it came out very nice in my first try thank you for this recipe 😀

[@nishamadhulika]

Thanks n welcome *Madhuri Madhuri*

[@swatikumawat6967]

Aapki sari dishes mene banai h bahut achi bani h thank you so much mem

[@ratnakolli9675]

Very nice explanation mam.I have prepared .It was came very nicely ....thanks a lot

[@sheelachauhan9147]

Mam, I made badam katli at home day before yesterday n it's turned out very well n tasty... My huuby loves it.... :) thanks mam....

[@nishamadhulika8024]

glad to hear this

[@vinaykantpatel3635]

Nisha Madhulika a z

[@jayarupani6540]

Pure utube chenal par keval aapki hi banai chije saral or swadisht hoti he

[@usharao6618]

​@@nishamadhulika8024az

[@tanishkadixit9641]

Usko zamne kaise Dena hai ?
Aise hi rakh dena hai
Ya freeze me rakhna hai ?

[@ajitkapadia8950]

Well demonstrated. God bless you.

[@TheThreeRockstarsGroup]

Hmm

[@kalpanathakkar9717]

thanks for the suggestion

[@JyotiSingh-ij2df]

thanku so much anty ji...apne rasmlai bnana sikhaya...aj maine try kiy UR ITNE ACCHE RASMLAI BNI KI MJA AA GYA.....

[@ridaaftab7759]

thank you so much for this recipe ma'am.
it has turned out to be amazing. :D
my first attempt was a success :)

[@mahjabeenibrar4448]

rida aftab. saffron threads ki jaga kuch or use or sakty h?

[@chechue1]

Maam how long did you cook the mixture on the gas?

[@Themoon-pj4ry]

Till it thickened

[@karishmajadaun8056]

औऔऔओऔऔऔऔपंऔओऔ

[@madhujain1660]

Thank u Nisha hi for teaching yummy badam ki barfi.

[@pushpakotikalapudi3549]

mam because of your website l prepared milk cack barfi perfectly for my lovely family👍

[@AS-hf8mz]

When I let the dough cool out before rolling still it sticks to butter paper. I have tried re cooking few time. Still same. Please tell how to fix it.

[@mrsramesh6253]

Might've added a bit more ghee and don't overcook it.

[@asianlite6]

Lovely sweet for year..WISH YOU A HAPPY NEW YEAR JI..:)

[@shwetaprabhat798]

Bhut testy be h mam. Pehli bar me hi..thank you so much mam👌👌

[@titaniumgamersx4272]

thank you so much m'm it's very tasty nd easy recipe

[@vinodshaw2996]

I tried this couple of times and it the taste is great.
I use badam power from shop instead of raw process.
My final pieces are softer than expected. What could I do to make it dry/harder ?
By the way, I use milk instead of water. Also slightly less sugar. Granulated sugar instead of powdered sugar.

[@nishamadhulika]

This happens when the mixture is not cooked properly. *Vinod Shaw* Cook you mixture properly.

[@angelforfreedom]

Nishaji, this looks absolutely delicious! I was wondering, however, if could you possibly come up with a vegan burfi recipe using almond milk or soy milk? Thank you.

[@nishamadhulika8024]

Thanks for the suggestion writermachine80 I'll try making the recipe asap

[@angelforfreedom]

Thank you ji _/|\_

[@nishamadhulika8024]

writermachine80 Pleasure

[@JitenderKumar-zw1ko]

wow.. it is fabulously reciepes.... amazing easily. u done it mam.

[@mehulsolanki9256]

Bahut acha madam ji.. aap bahut ache se btate h

[@AnjaliRajadhyaksha]

Beautiful Nishaji ! You make difficult recipes look so easy !! I wish you and your channel happy 2014.

[@vimalghare1523]

Anjali Rajadhyaksha चकली ज्यरी चकली

[@asimpalicha3157]

Yes very easily explained.

[@kumkumkiver1388]

kya ham ISA badam katili 15day ka kiya airtight container Kay steel ka dbama rak sakta hai

[@kumkumkiver1388]

jal di answers

[@hiraljain826]

Wow ,mam.your receipes r awesome!!

[@indianrecipe1359]

so inspired thanks mam you are the best in the world...

[@nmshettigar6731]

Super.... Badam katli

[@kajalkushwaha4807]

wonderfull

[@shaganamohan8742]

Hai Aunty🙂 I tried it today...d taste was perfect but it is too soft...after cutting into pieces, couldn't take out those...were sticky... I cooked it again to form a thick dough, but den too d pieces got sticky... Wat woúld be reason??

[@shaganamohan8742]

Nisha Madhulika Thank you Aunty... Will try to make it perfect d next time

[@neeturawat6892]

Shagana Mohan

[@ushasharmawantstoknowthe4288]

Shagana Mohan etyo mr

[@mdholy3919]

I love to eat it its my favorite

[@anjubalkrishnabhandole1095]

Thank u so much nisha mam...for giving easy receipe...n u r giving instructions very calm...we understand easily

[@nishamadhulika]

Thank you and welcome *listen lovely songs with Dr Anju*

[@subhankarmishra5815]

mam can you upload a video on how to store aam raas

[@kookiesandtae...2386]

Mam kya saffron optional h??
kya ham ise quit kar sakte hain?

[@vidyavandakudri499]

Soo yummy thank u Nishaji

[@reenasingh4566]

j

[@guptanancy6467]

mne kal banai thi..bhutt jydaa tasty bni...sabko bhut achi lagi

[@raghunathbendkule3644]

Dhanyvad madhulikaji apne badam katliki rycipi banaky dikhi hmbhi apky rycipi jyci badam katli ki rycipi banane ki koshish karyngy thanku

[@shamakhan2024]

Thanks for sharing .... U r amazing

[@mehermalikkhan3953]

Nice..👍

[@PoojaSharma-qf8bz]

bahut khoob nisha aunty ji...aapke itna acha sikhane ke baad galti ho hi nahi sakti..,thanks ji

[@abhavarma]

Good and healthy recipe. I will definitely make this. It can be made easily in the microwave too.

[@nishamadhulika]

Thank you very much, *Abha Varma*

[@gandhivina]

Nice yami Thanks

[@venkataramang1079]

Vina Gandhiji

[@mohinijoshi8317]

+Nisha Madhulika n

[@tejasvichoudhary4587]

When I let the dough cool out before rolling it, a crunchy layer was formed on the dough, so what shall I do to prevent this?? Plss tell.

[@shraddhagarg495]

thanks for ur all racipy mam..☺

[@DineshYadav-pb8mn]

Ur recipes are awsm...nn very tasty😍😍😍

[@tanishqhfkfn1147]

osm

[@nandamerawade5492]

It turned out very soft after heating a lot, refrigerated the dough whole night but still can't roll it and cut into pieces ☹️

[@mangilaljain5885]

Yqi

[@priyadesigner4378]

Same is happened with me today😥😥

[@anuhooda6240]

thanku so much mam. aap mujhe bhut ache lagte ho aapka receipe btane ka trika ak dam mast h

[@nishamadhulika]

Bahut bahut dhanyawad *Anu Hooda*

[@kpadmapriya23]

awesome recipe !! and the tip you gave in the end was very useful !! i tried it and the Badam katli came out perfect..Thanks for the wonderful recipe and useful tips.

[@sakshiverma5434]

I tried ...But it didn't work

[@samihas6252]

question! can I use Gur (Jaggery) 0r ground Jaggery instead of powder sugar in this recipe? Please Please let me know ASAP

[@bhavani2807]

samiha s more healthy with jaggery 👍

[@ShravanKumar-wr7bc]

Very tasty and yammy

[@sehajveersinghvijclass6thb259]

Ko

[@mousumimadhuchhanda5986]

hello nishaji I tried papdi but added little suji to it so it wasn't crispy. If I avoid suji then would it be crispy?

[@JyotiYadav-xp5rs]

Mam aap sari recipes bhut achche se btate ho. So thank you so much.

[@nishamadhulika]

Jyoti Yadav You are most welcome

[@SimranGupta-kg1sx]

manm plss ans me ye butter paper k bina nahi ban skti or ye paper kahaa milega

[@yayax31]

Simran Gupt

[@infoca7721]

Simran Guptay😩😳😡

[@webmasteraptix]

DrSimran Gupta e

[@manishkamat2552]

Simran Gupta ban sakta he plastic ke paper pe ghee laga dena

[@devakikrishnan2305]

Manish Kamat

[@nj1449]

👍👍🤔🤔बजाय गरम पानी मे उबालने के क्या बादाम को रात में भिगो कर सुबह पीस सकते हैं??🤔😎

[@valliramasundram8590]

Thank you Madam Nisha for your badam sweet, it is easy to understand as you have given a it in english, must be delicious.

[@nishamadhulika]

You are most welcome *valli ramasundram*

[@sushmashipurkar984]

Aapka bolneka style... I really love it.... Nice receipe ma'am

[@kushalsahu5425]

Jdjdjff for women in a

[@komalchopra794]

mam plz reply

[@esabkhan7901]

subscribed and liked.

[@SohanLal-jj8wh]

Nisha Madhulika

[@SohanLal-jj8wh]

Nisha Madhulika

[@saritasehgal4375]

Nice

[@annuradhamishra1075]

Thank you mam aapne bahut acche dhang se sajhaya koi bhi aasani se bana lega thank you again

[@nishamadhulika]

Thanks n welcome *@annuradhamishra1075*

[@khilrajshrestha2177]

बहुती आछा हे।
और बनानेमे भि आशान हे ।

[@poonambothra546]

Aap ne galat bataya hai baadam hamesha RAAt mein bhijoten hain tabhi katli aachi banti hai doosra baadam hamesha mamra ka hi accha hota hai tabhi katli ka taste aayega

[@mdrais5822]

Thank for your recipe. quick and easy. I'll try again tomorrow 😇☺😮😛😜😘👍

[@mahboobkhan7545]

Poonam

[@lataagiwal9693]

आपकी हर रेसिपी झटपट और हेल्दी रहती है बदाम कतली मैने कभी बनाई नही आप की रेसिपी देख कर जरूर बनाऊंगी

[@nishamadhulika]

Thanks *Lata Agiwal* , try it out and give us your feedback on its preparation.

[@sivagangaiprabhu4690]

😀😀thanks mam, its useful for me to made, yummy.😇

[@reetugupta6207]

Maine aaj banayi badam katli, bahut hi achhi bni ,thank u mam😘😘

[@shubhangisaware1985]

Thankyou Nisha ji I tried badam katli and I could make perfect as like in market everyone liked it. I made it for prashad. This happiness is just because of you. Thank you very much and all the best 😊🙏

[@nishamadhulika]

Thanks n welcome *Shubhangi Saware*

[@daljitkaur3698]

I really enjoy all your recipes and methods are very clean and easy to follow. I just made this it tastses delisious .😊

[@mitrajsakariya3596]

Mam aaj meine badam katli bnayi its a very yummy thanks u

[@pavithravenkat4486]

thanks lot madam I love your recipes thanks a lot again

[@malathinarayanarao7935]

The making of Badam katli was nicely explained will try.

[@anuradharavi]

Thanks for the video 👍 I tried and katli came out very good .

[@nishamadhulika]

Thanks n welcome *Anuradha Ravi*

[@radhaatal1841]

very very tasty bani hai mam aap bahut acche se sikhate H... thank u mam

[@nishamadhulika]

Bahut bahut dhanyawad *@radhaatal1841*

[@mythilisretrorecipes]

Super explanation. I tried Ur Kala jamun. Perfect result. Tku.

[@mythilisretrorecipes]

Tku ma. Exited and happy to see Ur reply.

[@sreedevinaidu9900]

So nice d easy to prepare tq so much

[@deepakkripalani2734]

Madam, thank you so much not only for this recipe but many other recipies uploaded by u on TH-cam, some of which have successfully tried by me.

[@nishamadhulika]

Thanks n welcome *Deepak Kripalani*

[@vikkysingh4606]

Thanks mem A lot of thanks

[@archanajain9926]

Nisha di aapka method mujhey bahut achha Laga . Thanks

[@nishamadhulika]

Thanks n welcome *Archana Jain*

[@purshotamdass5031]

🌹 अति धन्यवाद, प्रसाद के लिए अति उत्तम 🌹
जी
🙏🌹 जय माता की 🌹🙏

[@nishamadhulika]

बहुत बहुत धन्यवाद *purshotam dass*

[@madhumittal6632]

Very very thanks mam for this recipe I tried this is awesome

[@nishamadhulika]

Thanks n welcome *madhu mittal*

[@vijetasingh9819]

Aap bht ache dish banate ho thanks for watching

[@nishamadhulika]

Thanks n welcome *vijeta singh*

[@jasminderkaur7953]

All recepies are very good excellent presentation thank you madhulikaa

[@nishamadhulika]

Thank you so much, *Jasminder Kaur*