I love bean curries, especially mung beans, I think they are very underappreciated here in the UK. I think people are nervous about beans but prepared by soaking and changing the water as you show prevents any digestive problems that they have a reputation for, and dried beans are very cheap these days and can have some lovely flavour and texture. I'm going to try this recipe out at the earliest opportunity!
Ian Rolfe said everything I wanted to say but I'm still worried about how to serve. You mentioned toast with the derivative version with egg. Original in a bowl with flat bread perhaps? It seems too small textured for rice? Help, Bumbi!
You can serve it with roti/paratha/naan/poori/toast. I even like it with rice. Please do check out the ingredient details in the description box below the video.
Namaste Bumbi Bo and family. Happy weekend in 🇺🇸. Your 🐓 sag was sublime and Mrs Colin says you would good money for that take a way!!! Friday night curry gets no better than that 😋 (or does it)?…..❤ Colin 🇮🇳🏴🐾
Just made it this morning and turned out delicious! I omitted the (hot) green chili. Instead, added to the pressure cooker a whole green pepper (deseeded) with a large shallot inside it. Blended these and added them to the beans. At the end I added a few pieces of pumpkin, which I boiled separately. Thank you 🙏🏻🙏🏻, Bumbi, for another great recipe. The pinto beans made the dish so special!
I have been passionately cooking ‘“curries” for over 35 years and yet I find your recipes and delivery invigorating, refreshing and very satisfying…long may you prosper.
This turned out very nicely! The only substitution I made was to use 1/4 cup of home grown soldier beans (dry white beans) instead of the pinto. I will try the leftovers with an egg. Thank you for teaching us these beautiful, healthy and satisfying recipes.
Just made this recipe. Followed it to the tee. However, I didnt have chana dal and pinto beans and used yellow split peas and butter beans instead. Tastes absolutely divine. Thank you
I cooked this dish yesterday and it turned out delicious. Thank you I now have another staple dish to enjoy . I shared some with my neighbor whose from Romania and she said it was perfect and gave some to her 15 month baby who ate it 😊
The dog is the best part! I would skip the butter, ghee or egg to keep it vegan. I have a bunch of mung beans and will give this recipe a try! Thank you, Bumbi
Thank you so much Bumbi for another magnificent recipe. Could just give you a big hug that you are dealing with pressure cooking in real time minutes and not this antiquated whistles,which is so frustrating to me. Just bought some of these beans.❤🥰👌👏
Quite the calmest, humblest, most authentic food presentation I’ve yet seen on a TH-cam cooking channel Not even a whiff of Vitamin Me. Perfect. I made this yesterday having found we had every ingredient in the cupboard. What joy. Turned out to be one of the most delicious curries I’ve tasted. I love the way Bumbi explains how you build flavour as you go. I followed her instructions faithfully (except the part where you don’t nearly slice the top of your pinkie off when chopping ginger!😢) Just one tiny typo spotted in the recipe - two large tomatoes weigh far more than 25g, but I can forgive Bumbi anything and I’ve hit the subscribe button.
I really love your recepies. Every week I try one new. And you can also vary it, if you don't have the exact lentils, you can use a different variety. Your secret lies in the preparation of the spices
Thanks again Bumbi This is how I make my moong yet I’ve never done Tarka- or added other lentils to it.. I’ll try this your way. I’ll discard last step I’m a vegetarian Making this tomorrow Yepee
Lovely dal tadka Bumbi. Could you tell me that if we pressure cook the dal in a normal cooker till how many whistles should we cook it? Thanks for showing Bo .🐾 Have a lovely weekend 🌸
Hi Veena, actually I had been always following time even when cooking in regular pressure cooker, but I asked my aunt and she said 3 whistles should be fine. Since there is rajma there, follow the same number of whistles as when you cook rajma. Hope this helps. Have a wonderful weekend my friend.
Thank you so very much for this recipe Bumbi. I have never cooked the Green Moon beans, but recently bought some to try, and today I watched your video, so I will make this Delicious-looking recipe soon! Thank you from Canada!❤
You are the best curry chef on the Internet by far. You explain everything perfectly. I'm currently soaking some moong beans. I will be making your recipe tomorrow.
I love all of your videos. Whenever I tried Indian cooking, my German Shepherd dogs would be sitting at my feet waiting for me to give them some. They loved curry of any kind. Thanks.
Another one for the list Bumbi😋. Tried your mixed bean curry/dhal last week Bumbi and made enough to freeze some leftovers which my 11 year old granddaughter had with king prawns and chapatis when she came to stay on the weekend. She asked where I got the recipe from and I showed her your video and she loved it. You’ve got another fan now! She adores dogs so I’m going to show her the latest addition of Bo so she’ll be wanting to move in with you!!😂 Lot’s of love to you all!❤️
I have never tried combining the beans always made this type of curry with either green moong or rajma or dried green peas.. Shall try combining beans next time .. Thanks dear 😊 As soon as Navika heard ur voice she came up running to me and asked did Bumbi aunty show Bo 🐶🐾in between her recipe video ?😊 n to our surprise u actually did attach Bo’s clips.. She was so happy to see him 😅❤
I bring in Bo in my videos with Navika in my mind. Please tell darling Navika that whenever Bo is on screen it’s all for Navika. Thanks Pooja for leaving a comment.
@@CurriesWithBumbi : Aww that is soo sweet of u to dedicate Bo’s videos for Navika.. 💕She vl b the happiest today..😄 Thank u so much 😊 Wishing u n Bo a Happy weekend !!🫶
Hi. I must say you have a lovely voice. I love it. MashaAllah. You are the first person who gives time for the pressure cooker otherwise most everyone says 3 whistles or 5 whistles. I have a pressure cooker which has no whistles it goes chuchu or something like that. I’m then at a loss as to how long. So Thankyou for that. I love your recipes too. 😊
Hope you've had a great day Bumbi. Wow this recipe is amazing ⭐I just knew we would love it. (recipe 126) I substituted roasted, skinned and deseeded red bell pepper for the tomato and it worked amazingly well. I really wanted to make this recipe and just cannot eat tomatoes of any kind at the moment. Even the smallest amount. It went perfectly with your Masala Coated Fried Okra & Potatoes, Soft Roti, basmati rice and salad. The meal had a real restaurant taste to it. Absolutely delicious thank you 😋 Have a great weekend. Take care ❤xxx
This is a great and very healthy recipe. I really like that it includes both lentils and beans. I know we will love this. Hi beautiful Bo 😍🐾Another wonderful recipe to try. Thank you ❤xxx
You can make a delicious salad with soaked/sprouted mung beans , sprouted black chana finely chopped cucumbers,onions and green chillies and add loads of lime juice . The trick is to rub the lime juice in the lentils. It tastes just out if this world .
I cooked today and it's very very delicious... I always wanted to cook green bean curry and glad I found you..! Thank you for sharing such great recipes...
I found your recipe for green moong bean curry this morning, and will cook it later today. Looking forward to it! Much love from Bonnie Scotland 🕊🏴
@@CurriesWithBumbi, I am just in the middle of eating the moong bean curry! .....it is such a delicious and well balanced curry, and it is easy to make by following your amazing instructional video! Many thanks and blessings to you 🙏🏻
Just stumbled on your channel. I have gone through a few recipes and love what I read. I will be trying the moong recipe tomorrow. Thank you and God bless
Tried out this recipe today ma'am, it was just awesome, served it with roasted cauliflower pepper fry, simply delicious. Just love the recipes. Will try the meat dishes soon. It's going to be black beans tomorrow. Had to try that out as my family loves black dal!! Thanks once again
Very nice job. I like the fact that you use purple onion in most of your recipes because it's more sweet and that you cook them off instead of adding them fresh at the end which would give a bad consistency. Also, pretty puppy.
Hi I just wanted to thank you because I just cooked this and its just sooo tasty and Im so happy right now. This is easily one of the best things I have ever cooked. Thank you so much 🥹🥹🥹
Thank you for the variation at the end. Your voice is so relaxing and your explanations are easy to follow. I am waiting more recipes for diabetics people like me.
Your receipt is so good I love lentils and beans; I will make it tomorrow I will stop at the Indian food store to buy all ingredientes as you showed, it looks so delicious ; thank you for sharing ♥️❤️👌
Thanks 🐾🐾 Please do click on this playlist below for other bean and lentil recipes - 🎬 Dal (Lentil) recipes - th-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
I am currently an Indian student in Canada who just started cooking for himself and your videos are a lifesaver.
I am so glad that my videos are helping you. Take care.
Fully watchad Nice recipe
I love bean curries, especially mung beans, I think they are very underappreciated here in the UK. I think people are nervous about beans but prepared by soaking and changing the water as you show prevents any digestive problems that they have a reputation for, and dried beans are very cheap these days and can have some lovely flavour and texture. I'm going to try this recipe out at the earliest opportunity!
Please do try it and send me your feedback. Thanks.
Ian Rolfe said everything I wanted to say but I'm still worried about how to serve. You mentioned toast with the derivative version with egg. Original in a bowl with flat bread perhaps? It seems too small textured for rice? Help, Bumbi!
You can serve it with roti/paratha/naan/poori/toast. I even like it with rice. Please do check out the ingredient details in the description box below the video.
Namaste Bumbi Bo and family. Happy weekend in 🇺🇸.
Your 🐓 sag was sublime and Mrs Colin says you would good money for that take a way!!!
Friday night curry gets no better than that 😋 (or does it)?…..❤
Colin 🇮🇳🏴🐾
@@colinmills3175 I am you liked it.
Just made it this morning and turned out delicious! I omitted the (hot) green chili. Instead, added to the pressure cooker a whole green pepper (deseeded) with a large shallot inside it. Blended these and added them to the beans. At the end I added a few pieces of pumpkin, which I boiled separately. Thank you 🙏🏻🙏🏻, Bumbi, for another great recipe. The pinto beans made the dish so special!
Sounds great! Thanks for trying this recipe
Thanks, for instantly preparing and share your comments. Bumbi, as usual awesome, plz continue.
Nice recipe masha Allah
I have been passionately cooking ‘“curries” for over 35 years and yet I find your recipes and delivery invigorating, refreshing and very satisfying…long may you prosper.
Thanks so much for your kind words 🙏🏾
So well explained 👏 👌
You have a lovely calm voice and clear presentation. Thank you for this vegetarian recipe. I'm looking forward to trying it.
Please do try it and send me your feedback. Thanks.
Good one ❤
This turned out very nicely! The only substitution I made was to use 1/4 cup of home grown soldier beans (dry white beans) instead of the pinto. I will try the leftovers with an egg. Thank you for teaching us these beautiful, healthy and satisfying recipes.
This moong bean curry looks so delicious! Thanks for sharing the recipe. ❤
Wow it looks yummy i.will try
It's very delicious recipe
Just made this recipe. Followed it to the tee. However, I didnt have chana dal and pinto beans and used yellow split peas and butter beans instead.
Tastes absolutely divine.
Thank you
Wonderful 👍🏽. Thanks for your feedback.
Looks delicious
Will surely try it out
I cooked this dish yesterday and it turned out delicious. Thank you I now have another staple dish to enjoy . I shared some with my neighbor whose from Romania and she said it was perfect and gave some to her 15 month baby who ate it 😊
I am so happy to hear that. Thanks for your lovely feedback.
Wow I ❤️ it
I love my curries tasting like a desert.
Wow.. really delicious and healthy ❤❤❤
Thanks
The dog is the best part! I would skip the butter, ghee or egg to keep it vegan. I have a bunch of mung beans and will give this recipe a try! Thank you, Bumbi
Thanks for leaving a comment
Thank you so much Bumbi for another magnificent recipe. Could just give you a big hug that you are dealing with pressure cooking in real time minutes and not this antiquated whistles,which is so frustrating to me. Just bought some of these beans.❤🥰👌👏
Thank you
Quite the calmest, humblest, most authentic food presentation I’ve yet seen on a TH-cam cooking channel Not even a whiff of Vitamin Me. Perfect. I made this yesterday having found we had every ingredient in the cupboard. What joy. Turned out to be one of the most delicious curries I’ve tasted. I love the way Bumbi explains how you build flavour as you go. I followed her instructions faithfully (except the part where you don’t nearly slice the top of your pinkie off when chopping ginger!😢) Just one tiny typo spotted in the recipe - two large tomatoes weigh far more than 25g, but I can forgive Bumbi anything and I’ve hit the subscribe button.
Welcome 🙏🏾, I am glad you are here. Thanks for your feedback.
I really love your recepies. Every week I try one new. And you can also vary it, if you don't have the exact lentils, you can use a different variety. Your secret lies in the preparation of the spices
Thanks for trying my recipes. I really appreciate it.
I love how you explain the recipes so easy to follow.
Delicious 😋
Thank you
I love kasuri methi! What a tasty looking dal. 😋
Thank You 🙏🏾
That looks super delicious 😋
I love your sense of humor.
Thanks again Bumbi
This is how I make my moong yet I’ve never done Tarka- or added other lentils to it..
I’ll try this your way.
I’ll discard last step I’m a vegetarian
Making this tomorrow Yepee
Lovely dal tadka Bumbi. Could you tell me that if we pressure cook the dal in a normal cooker till how many whistles should we cook it? Thanks for showing Bo .🐾 Have a lovely weekend 🌸
Hi Veena, actually I had been always following time even when cooking in regular pressure cooker, but I asked my aunt and she said 3 whistles should be fine. Since there is rajma there, follow the same number of whistles as when you cook rajma. Hope this helps. Have a wonderful weekend my friend.
@@CurriesWithBumbi thank you
💚💚💚💚💚💚💚💚♥️ Bumbi is amazing. So many incredible and delicious vegan recipes! Love it!!!
Thank you my friend for such a sweet colourful comment 🙏🏾
Looks absolutely amazing 👏
Thanks for leaving a comment.
I’ve never used mung beans. Now I have a reason to try them. Have a blessedly beautiful weekend Bumbi.
Please do try it. They are so delicious. You too have a beautiful weekend.
Another professorial presentation. Thank you.
Thanks for watching and leaving a comment.
That looks good enough to eat! 😋
Many thanks Bumbi, your recipes & clear, charming delivery are always such a pleasure to see & hear. Blessings, Barbara 🙋🏼
Thank you so much
This is looking too yummy.
Thanks
Thank you so very much for this recipe Bumbi. I have never cooked the Green Moon beans, but recently bought some to try, and today I watched your video, so I will make this Delicious-looking recipe soon! Thank you from Canada!❤
See, I read your mind 😀. You will love having this. Looking forward to your feedback.
Im from Philippines and I love monggo masala and egg masala. When I cook masala my family loves it ❤❤❤
Thank you so much for all the tips. I especially didn’t know oil prevents the frothing when boiling.
You are the best curry chef on the Internet by far. You explain everything perfectly. I'm currently soaking some moong beans. I will be making your recipe tomorrow.
Looking forward to your feedback
Great recipe! ❤
Your sweet voice is so amazing......thanks...
All the way from Canada. Love the recipe perfect protein recipe
I love all of your videos. Whenever I tried Indian cooking, my German Shepherd dogs would be sitting at my feet waiting for me to give them some. They loved curry of any kind. Thanks.
Awww!! Even my dog does the same.
That looks amazing and healthy. I will make it
Looking forward to your feedback. Thanks.
Another one for the list Bumbi😋. Tried your mixed bean curry/dhal last week Bumbi and made enough to freeze some leftovers which my 11 year old granddaughter had with king prawns and chapatis when she came to stay on the weekend. She asked where I got the recipe from and I showed her your video and she loved it. You’ve got another fan now! She adores dogs so I’m going to show her the latest addition of Bo so she’ll be wanting to move in with you!!😂
Lot’s of love to you all!❤️
Sending lots of love to your sweet little darling granddaughter ❤️
Thank you! for explaining so beautifully. I wil prepare it and let you know. So nutritious too. God bless you!
Looking forward to your feedback.
Love your cooking thank you for teaching gracefully
Thank you
I have never tried combining the beans always made this type of curry with either green moong or rajma or dried green peas.. Shall try combining beans next time .. Thanks dear 😊 As soon as Navika heard ur voice she came up running to me and asked did Bumbi aunty show Bo 🐶🐾in between her recipe video ?😊 n to our surprise u actually did attach Bo’s clips.. She was so happy to see him 😅❤
I bring in Bo in my videos with Navika in my mind. Please tell darling Navika that whenever Bo is on screen it’s all for Navika. Thanks Pooja for leaving a comment.
@@CurriesWithBumbi : Aww that is soo sweet of u to dedicate Bo’s videos for Navika.. 💕She vl b the happiest today..😄 Thank u so much 😊 Wishing u n Bo a Happy weekend !!🫶
🐾🐾💕💕💕💕💕
And a Bumbi bonus recipe. We are spoilt by this West Bengali❤Colin 🏴🇮🇳
th-cam.com/video/fkfuvJSufnc/w-d-xo.html
Haha 😀
Sushmita: awesome Bambi - love this new method of cooking dhals 👌 Love the added recipe with egg - looks yum 😋 - will definately try this ❤
Thanks for watching. By the way, I am not Sushmita
@@CurriesWithBumbi Sushmita is my name
@shaffehaffejee3657 thanks for leaving a comment Sushmita
very nice recipe..!!
Thanks
Hi. I must say you have a lovely voice. I love it. MashaAllah.
You are the first person who gives time for the pressure cooker otherwise most everyone says 3 whistles or 5 whistles. I have a pressure cooker which has no whistles it goes chuchu or something like that. I’m then at a loss as to how long. So Thankyou for that.
I love your recipes too. 😊
I always go by time as in that way you will never go wrong.
طبق ذو طعم لذيذ بالفعل…أعجبني بعد تجربته…شكراً لكِ سيدتي…
Thank you for all the lovely recipes ❤❤ Just love making all the dishes you serve 😊
Thanks for all your support 🙏🏾
Love your dishes as always, like the way you explain them very gentle and thoughtful. If you are not a teacher you would have made a good one.
Haha, I was once a teacher. Thanks for your kind words.
Hope you've had a great day Bumbi. Wow this recipe is amazing ⭐I just knew we would love it. (recipe 126) I substituted roasted, skinned and deseeded red bell pepper for the tomato and it worked amazingly well. I really wanted to make this recipe and just cannot eat tomatoes of any kind at the moment. Even the smallest amount. It went perfectly with your Masala Coated Fried Okra & Potatoes, Soft Roti, basmati rice and salad. The meal had a real restaurant taste to it. Absolutely delicious thank you 😋 Have a great weekend. Take care ❤xxx
I just love the way u speaks
Thanks
That looks wonderful! You can put as much butter out there as you like for me there will be no whining I love butter. Thanks for another winner :)
The beans and lentils tumble down!!!!!!
Yes , didn’t they ?😀
This is a great and very healthy recipe. I really like that it includes both lentils and beans. I know we will love this. Hi beautiful Bo 😍🐾Another wonderful recipe to try. Thank you ❤xxx
Thanks Emily 🐾🐾❤️
Take care my friend.
Your lentil curry looks amazing Bumbi! I wonder if you’d consider poaching eggs in the hot lentils rather than scrambling? 🍛🍳
Great idea!!
I really enjoy your recipes and I have learned to cook different dishes from your videos. They've all been delicious. Many thanks.
Thanks for all your support
This woman is amazing cook, thank you for this recipe.
Thanks for leaving a comment.
I could listen to that voice all day.
Thanks for watching 🙏🏾
I love your descriptions they’re fun and light, good for the tummy🕉
Haha. Thank You 😀
Awesome! I love moong beans, and it seems like no one ever uses them. Thank you so much! 🙏🎊
You can make a delicious salad with soaked/sprouted mung beans , sprouted black chana finely chopped cucumbers,onions and green chillies and add loads of lime juice . The trick is to rub the lime juice in the lentils. It tastes just out if this world .
Bambi your presentation is fantastic. I liked and enjoyed it too much
Prof.AK Tandon
Thanks 🙏🏾
Tanka dal recipe. typically favourite dish of the highway dhabas in India. Thanks Bumbi for illustrating it so well
Thanks baba 💕💕💕💕♥️😊
Thanks for this lovely recipe. I am looking for vegetarian recipes always. ❤❤
Oh wow. I thought you are a professional cook your cooking is amazing. You should think about it to be a professional chef you are very talented.
I always love Bo’s cameos❤ this recipe looks amazing and the toppings are always the best part. The egg idea looks delicious. Have a great weekend 💕💕💕
Thanks Mary for mentioning about Bo. Have a great weekend.
I cooked today and it's very very delicious... I always wanted to cook green bean curry and glad I found you..! Thank you for sharing such great recipes...
I am so glad you tried this recipe. Thanks for your feedback.
Everyone in Brtain loves Indian food. Its the best. many thanks.
Thanks
I’m going to try this ASAP Lovely presentation Bumbi such a soothing voice, I imagine your kitchen to be calm and peaceful 🫶
Well, it gets noisy with cooking always going on 😀
I just finished making your amazing recipe and it is divine, can I use brown lentils instead of green? Thank you so much
These are green moong lentils but you can definitely use brown lentils
I found your recipe for green moong bean curry this morning, and will cook it later today. Looking forward to it!
Much love from Bonnie Scotland 🕊🏴
Welcome 🙏🏾, I am glad you are here. Hope you like it
@@CurriesWithBumbi, I am just in the middle of eating the moong bean curry! .....it is such a delicious and well balanced curry, and it is easy to make by following your amazing instructional video!
Many thanks and blessings to you 🙏🏻
Beautiful lesson. I will try to make at home.
Just stumbled on your channel. I have gone through a few recipes and love what I read. I will be trying the moong recipe tomorrow. Thank you and God bless
Welcome 🙏🏾, I am glad you are here. Please do send me your feedback after trying the recipe.
Tried out this recipe today ma'am, it was just awesome, served it with roasted cauliflower pepper fry, simply delicious. Just love the recipes. Will try the meat dishes soon. It's going to be black beans tomorrow. Had to try that out as my family loves black dal!! Thanks once again
I am so happy to hear that. Thanks for your feedback.
Very nice job. I like the fact that you use purple onion in most of your recipes because it's more sweet and that you cook them off instead of adding them fresh at the end which would give a bad consistency. Also, pretty puppy.
Love your detailed explanation 😊
From South Africa 🇿🇦 ❤️
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
So cute puppy
I am from srilanka & I like your channel ❤. The way you explain I get never bored. Sweet voice bumbi.
Thanks
Hi I just wanted to thank you because I just cooked this and its just sooo tasty and Im so happy right now. This is easily one of the best things I have ever cooked. Thank you so much 🥹🥹🥹
All credit goes to you. Thanks for your feedback.
Thank you for the variation at the end. Your voice is so relaxing and your explanations are easy to follow. I am waiting more recipes for diabetics people like me.
Thanks for watching and leaving a comment.
Love how you are so particular with your cooking and I love your beautiful doggie ❤
Thank you 🐾🐾♥️
I love 🫘 Currys, it looks so good, I must to try it next week 😊❤
Please do try it and let me know. Thanks.
@@CurriesWithBumbi I tried it, and it was so delicious 👌👌🫘🤗 thanks for this great recipe 😊
@@t181 I am so glad to hear that. Thanks for your feedback 🙏🏾
Nice one!! Namasetee !! Good looking too!! Bravo!!
Yes! I will definatly try my self your way.
That dog is so sweet and calm
Sweet yes but calm, not at all 😁
Bo is the ⭐️ of this video, the curry is the support 😂 ❤Colin 🇮🇳🏴🐾🐾🐾🐾🐾
th-cam.com/video/fkfuvJSufnc/w-d-xo.html
Thanks Mr.Colin.
Great recipe but more importantly your voice and manner is so relaxing to watch
Thanks for watching
5:22 O My Dog 💕
🐾🐾
It’s so wonderful to watch you subscription numbers rising so quickly! You’ll be at 100K shortly, and I can’t wait to celebrate with you.
Thanks so much for your kind words. I am blessed to have you all as my friends. That’s the best part.
Very nice especially with garlic oil at the end👍😊Thank you
Bumbi, you’re brilliant! Such a wealth of vegan tastiness. Mung bean curry next for me! Thank you 😃
Thank you.
Your receipt is so good I love lentils and beans; I will make it tomorrow I will stop at the Indian food store to buy all ingredientes as you showed, it looks so delicious ; thank you for sharing ♥️❤️👌
Hope you enjoy
Indian recipe this is egg dal tarka 😊❤❤
Yes it is 👍🏽
Absolutely delicious! Thank you!
can I substitute whole green mung beans for another bean? I don’t have any recipes that require whole green beans. What a beautiful doggie😘
Thanks 🐾🐾
Please do click on this playlist below for other bean and lentil recipes -
🎬 Dal (Lentil) recipes -
th-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html