Mung Bean Soup Recipe | Moong Dal
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- เผยแพร่เมื่อ 12 ก.ค. 2024
- Mung bean is one of the most delicious legumes, and it is so easy to cook. Our recipe is inspired by the Indian recipe of Moong Dal: we cooked mung beans with 6 delicious spices. This combination of flavours makes a simple bean soup irresistible!
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Now this is the perfect recipe I’ve been looking for so long! Simple and easy and quick and mostly delicious and not overloaded! Thank you for sharing.
I like that you explain the ingredients, thank you
Hubby and I made this and it's soooo delicious. My absolute favorite dish!. Thank you very much.
I adore this recipe! I make it so often the lady who owns the small grocer that sells mung beans in my small town wonders why I constantly buy her out of beans!!
Thank you so much for sharing this Jamie. You can't iagine how encouragin it is to read the comments like this, we feel so inspired to share more of our culinary traditions!
Thank you guys for this delicious and super healthy recipe! My family loved it!!
I tried many mung bean recipes and this is the best by far! Thank you ! 😊
I bought mung beans because they're interesting size, shape, color... I had no idea how to prepare them or what they taste like, but this recipe seems fabulous. Will pick up some fenugreek soon to give it a try, but I can tell by all the other ingredients I will love it! Thank you for sharing your recipe
Made it and this was delicious!!! Will make it again. Everyone at home liked it
I have made this soup five weeks in a row. My friends are asking for it now. I am spreading the word Happy Bellyfish!!! You are both so much fun to watch. I cooked the mung beans and yellow lentils in it today. After it was cooked, I added strips of curly kale for crunch. I will make the Anastasia's Borscht next. I am so happy to have found you and invite othes to discover you as well.
thank you for this recipe, I have made it several times now and it is delicious, one small addition I did make was a crisp green apple rough grated in near the end, which i think complements your lovely flavours
You guys are great!Thanks
Thank you for the recipe! It is delicious
Download a visual guide for cooking with spices from Srikant (PDF): happybellyfish.com/how-to-cook-with-spices-and-herbs-visual-guide-for-beginners/
Learned a lot. Indian cooking is based on technique and science.
And common sense.
Super, delicious and healthy food my friend!!!
I enjoy your presentation! Your recipe inspired me. Even though I didn’t have onion or green chili, the soup was quick and absolutely delicious!
Delicious 👌 thank you so much for the fantastic recipe. Just in time where we got so bored of our soups we usually make. In the Turkish kitchen, soup and salata is mostly served with every meal. Mung Bean salad is delicious too 👌 do you have any recipe for that too? Wishing you all the best🍸🍃🍸
did it in the slowcooker. without soaking the beans first. got perfect.
Thank you for the beautiful food! X
Thank you so much!!!
Thank you for this easy to understand recipe. Should I multiply all the ingredients by 3 if I want to use 3 cups?
Delicious
Great sense of humour as well 😂
Great video, thanks!
You are welcome!
oooh lovely
Looks yummy!
love mungo beans since I found out its packed with vitamins&minrals look it up on Wikipedia we make curry out of it &add boiled eggs cut in half &boiled potatoes very very tasty try it
I tried this recipe , it tasted good. Thanks for introducing it to us.
you are welcome, happy you enjoyed it!
Happy Bellyfish I did it more than once ❤️
Hi, This looks amazing, cant wait to try it. Can you make printable PDFs for your recipes? Thank you
Delicious❤❤❤thank you
You are welcome, enjoy it!
Its looking sOo yumm
Good recipe 👌
This is a great recipe and video
Thank you so much
Looks yummy 😊
Это бобы мунг, или по-английски mung beans. У индусов эти бобы называются dal. В узбекской кухне эти бобы являются основой как супа машхурда, так и второго блюда машкичири. Маш добавляется в эти блюда в пропорции с рисом и разными овощами.
❤ So yummy! I used ground coriander seed. Is that the spice you meant, or did you use dry coriander leaves?
It must be ground coriander seeds. I use fresh coriander leaves and dry fenugreek leaves for garnishing ( while the dish is still hot )
The best moong bean soup I’ve tried. I couldn’t find the dried fenugreek so substituted with dried seeds.
So glad that you liked it. Just want to add that the seeds and the leaves cannot be interchanged, they play very different roles in adding flavor, aroma and taste. If dried fenugreek leaves are unavailable , you can add other fresh herbs like cilantro or parsely. It also works without the garnish with herbs.
@@HappyBellyfish sure, I used cilantro too.
Hi what's that herb called ? Great video
It's fenugreek leaves, you can usually find it in a spice store or in an Indian shop. It is really delicious, not just in this recipe ;)
Recipe so good, the male cook should raise his voice for all of us to listen properly. Very good recipe,want
To listen properly. Thank you so much.
I had to replicate this recipe using Garbanzo beans. If the garboy's could be just a little softer, I'd probably eat this everyday hahah!
Soak them overnight, then bring to a boil and put them in the oven on 350f with about a teaspoon of baking soda for 40-60mins. Usually ready in about 40 minutes. They come out tender and stay tender
Do we have to soak the beans overnight? I though they'd be more like lentils that don't require soaking. Thank you! :)
yes, you should soak them overnight
How long exactly you boil the lentils sir? Thank you
Is it filling and does a good cup of serving last for half a day? I'm trying to cut cost to save more money to prepare for an economic downturn from COVID (just in case), but I exercise a lot and as a result I'm often hungry.
wonder if I can use vegetable broth instead of oil?
La acabó de preparar! DELICIOSA!!
Could fermented garlic be used?
wow...thank you !
i just made mung bean soup but i should have watched this video before i made it :(
Then just make it again, it is worth it ;)
@@HappyBellyfish yes, i definetly will at a later time..i love your recipies..they are so simple to understand..you are awesome :) much love..
Fenugreek leaves? Is that what he said? Cannot understand with music on background 😢
It's dried fenugreek leaves 😊
Would fenugreek seeds work if I don't have the leaves? Can grind the seeds in mortar...
No. Get some dried methi from an Asian grocer or online
@@dugbert9 thanks🥰
is that a marble pan? where can i get one?
It's a pan with a ceramic coating, you can surely find it on Amazon
@
Can tout kindly spell thé name or that Spice that you call grass. I did not catch it while you pronounce it?i
dried Fenugreek leaf ( Kasoori Methi)
Could you spell the name of the dry leaves please. Thank you
Did you find out what leaves they are? I couldn't make it out either.
@@natashaandjames2011 no
Fenugreek leaves are at your local Mediterranean market.
They are Fenugreek leaves which are also known as Kasoori Methi
Could you please be so kind to type the name of this grass flavor ?
It is dried fenugreek leaves also known as Kasuri Methi
It would be nice if I can hear what you are saying
Supar
Hello moong po Lastname nyo??
Great recipe but your voice is a bit low!
I made a batch of this and my husband said: these would be great with tomato and chilies in them.
I have a huge pot in my kitchen.Using this recipe to finish the beans with these ingredients (some is already in it).
lovely bowel
Sprout the beans first 😉
Hey man, what happens to your voice. Look at that lady next to you her voice is good and your voice is too low.
Delicious