Stir Fry Chicken Giblets: Plaab qab kib
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2020
- Hello Foodies!
Happy Hmong New Year! Since 30 is just around the corner, it's about that time of year for fresh farm chicken everything. Besides boiled chicken, we also utilize the giblets and make this delicious stir fry chicken giblets with fresh herbs. A super traditional and soulful Hmong stir fry dish we enjoy making during the New Year when we butcher chickens. In Hmong Leeg, we call this dish Plaab qab kib. It's quite a delicious dish if you are accustom to eating chicken liver, heats, gizzards, intestines, and blood; especially if you can get a hold of fresh organic farm raise brown chickens. I know I know, it's not the norm, but if you're lucky to have tried this dish and loved it then YEAH! :)
I savor this dish as much as I can since we only get my dad's fresh farm chickens twice a year in order to make this dish. So I hope you all can get a chance to try this dish when you get the chance to. Let me know if you've ever had this stir fry before and if you like it. Also share with me what other ingredients you like to add in as well. Happy Cooking and Happy Hmong New Year. Wishing you all good health! :)
BTW: This stir fry will be much more tastier and richer in flavor if you use fresh organic brown hens or roosters. Store bought regular chickens won't give that rich flavor you may be looking for.
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2020/11/16/...
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INGREDIENTS
1 lb chicken gizzards (rinse and cleaned well/cut)
1/4 lb chicken hearts (rinse well and cut)
1/4 lb chicken liver (cut)
1/4 lb chicken intestine (if you can find it)
1/4-1/2 lb cooked blood (amount depends on you)
1 lb chicken meat w/ skin (cut)
2 tbsp oil
1 tbsp salt
1 tbsp chicken bouillon
3 chili peppers (chopped)
¼ cup lime leaf (rough chop or leave it whole)
1 ½ cup cilantro (chopped)
1 ½ cup green onions (chopped)
2 lemongrass (chopped)
½ cup garlic (minced)
1 - 1 ½ cup ginger (chopped & slice)
Optional ingredients: Basil, Sichuan peppercorns, shallots, etc
Spread kindness & love, not hate :)
#hmongfood #tradition
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
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![PURPLE STICKY RICE: Mov Nplaum Ntshaav [Cooking w/Grandma]](http://i.ytimg.com/vi/cXx8g0d3Enc/mqdefault.jpg)
I am a Hmong american nyab. I don't know how to cook a lot of Hmong soulful food. I do watch my mom but she cooks so fast that I don't understand it lol. Ever since I've found your page, I've been trying to cook more Hmong food. I love your channel. It's very detailed, cinematography is good, level of understanding is easy, overall your channel is great.
P.s. Happy Hmong New Year
I will be making this tomorrow with chicken gizzards, cow spleen, cow kidneys, cow back strap, pork liver, pig ears and beef knuckles all ordered from White Oak Pastures. I'm so excited, it's been years!
My ALL time favorite! Im drooling just watching this!🤤🤤😍😍
I always find myself coming back and cook this dish. Thank u sistah!!!
I love love love eating this dish. If I can have all the time. Thank you for the video. Keep them coming. Love Hmong food.
I love eating this and one of my favorite dishes! Love the recipe!!!!
This is my favorite dish with, the chicken salt and pepper soup. So heart filled and warming meal for the start of Hmong new year. This hits home.
Love all of your videos
Happy Hmong New Year to you too!!!
Love love your videos!
Yummy!! Love this dish!
Yo, this my favorite always look forward to farm fresh chicken cause I love this great dish....
Thank you for sharing your recipes and methods. It is so helpful to see someone cooking these dishes when I don't live near my mom and my grandparents are no longer around to teach. 😊
Looks good I can eat that all day
Even though I'd never heard of this specific dish before this video, but it was wonderful to watch you cook it!
Looks so yummy! 🤤🤤
one of THE best dishes tho! ppl missing out!
This is one of my parent's favorite dish.
Oh my gosh my fav
Look yum yummy
I love that you are speaking hmong ntsuab.
My husband’s favorite! We do this with pork too. So yummy!
Your such a great cook, you explain everything so well. Your definitely a nyab 10K for sure!!
Looks so good.
Lol. That red traditional hmong plate.. brings back the 90s memories
Yum
One of my favorite and I totally agree with you, you can only eat this a few times a year b/c it's really gamey.
Your channel makes me sooooo hungry 😁😁😁
Looks so yummy! I would have to make a single serving as my husband is not into this dish.
I love this dish but, rarely ever get to eat it!
Well I am very interested in this! We are going to be raising and processing our own meat birds. So I guess this would be something my men would eat!!! Minus the chicken blood!!😂❤️😂
I know I will eat livers.
I want to give your grandmother a little shout out thank you update. I grew my peppers in pots and they did wonderful! We have so many diseases in the ground here in South Carolina it’s unreal. So now this is what I plan to do. I will take some of the hot peppers that we don’t need an extreme amount of. I will plant them in a stationary position that’s not really a valuable spot in the yard. So what peppers I get I get. That be fine.
Then I have other peppers and hot peppers that I need a lot of. I will continue to grow in pots. But I do need to move up to the size that your grandmother used!!! Peace of Christ be with you!!!
Please do Asian inspired Thanksgiving/Holiday meals!
Please do a Pho video. I wanna see how you make your Pho noodles.
Can you make a Hmong turkey recipe ???
This is Micheline 5 Star (☆☆☆☆☆) recipe. Serve with VSOP Cognac.
I'm a YANG!!! I Cannot eat Heart!!!! Noooooo! Lol
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Ntxim qab tshaj li. Tuaj saib thiab caum koj o phoojywg tuaj saib kuv thiab o 😉🤝