Beef Tendon Soup: Nqaj Nyuj Leeg Hau
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2020
- Hello Fall!
It's getting cold and rainy here in the PNW, so what's the soup I've been craving lately? Beef tendon soup! A lot of you have requested me to show you how to make this classic soup and so here it is. It's quite easy to make as long as you have all the right ingredients.This dish is most commonly served during special occasions when a cow is butchered such as funerals, weddings, new years etc. It's simple in taste but very delicious if you are fond of beef tendon. Beef tendon is the tissue that aligns the meat to the bones. It is very chewy and fibrous if it's not cooked down. When it's cooked down, it does get pretty gelatinous. So if you're not fond of that texture, this may not be the soup for you. But I love love tendon so I'll show you how my mom and I like to make it. Our recipe is fairly simple and is pretty much a good base to start with and add other ingredients to your liking after trying it out first. So get creative after giving it a try! Hopefully this brings back memories. Let me know what you like to add into beef tendon soup. Happy Cooking!
WHERE TO GET BEEF TENDON: Beef tendon can be found at the meat section of most Asian grocery stores or ask your local butcher shop if they have it.
SMOKED BEEF RECIPE:
• Shredded Smoked beef w...
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2020/11/06/...
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Ingredients:
1.5 lb beef tendon (cooked w/ 6 cups of water & 1 1/2 tsp salt)
12 oz (350g) smoked beef (sliced)
6 oz sliced beef skin (precooked) [optional]
1 lemongrass (smashed) and leaf
4 slices of fresh galangal
8 kaffir lime leaf
1 Canned banana flower (280g or 10oz) (rinsed & sliced)
1 can bamboo shoots (10oz drained or 280g) (rinsed & sliced)
½ lb oyster mushroom (sliced)
9 oz Wood Ear mushroom (if using dried, soak about 1oz in weight)
2 silk squash or any winter squash (peeled & sliced)
10 Thai green eggplant (1lb) (quartered)
4 green onions (sliced)
2 tsp red curry sauce (.5oz or 16g)
1 tbsp salt
1 packet of Dynasty wonton seasoning
3 chili peppers (sliced)
8 cups water
To thicken: ¼ cups short grain sticky rice soaked for 1 hr in water. Blend with ½ cups water
Optional ingredients: Yardlong bean, quail eggs, bean curds, dill, basil, padaek etc. Be Creative :)
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
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THANKS YOU!!! First Hmong actually post up their recipe. Thank you for not hiding it lol
Looks so good! Thank you for keeping your recipes authentic, I'm Laotian with Hmong cousins & neither cuisines are well known. You making these foods is bringing light to our cultures thank you ❤❤
Made this after I watched your video and it helped me a lot thanks. Yes I am a man and I made this delicious soup. I love this sticky soup😋!!!
This is a classic fave! Being away from home for college and seeing this makes me sad but so excited for when I get home, can’t wait to try this when I get home! 😋
I'm so so so thankful that you made this video! I couldn't find any good one with instant pot! Many thanks!!!!
Hi Cindy
I choose your food over the Michelin star. You really inspired me with Hmong culture of cooking.
Great work
Greetings from Poland
Love tendon soup can't wait to make this!!
I love my instant pot and love this recipe! Thank you for posting this!
Looks delicious! Perfect timing for this soup.
I was actually craving this so much so thank you for your video! You were very descriptive with everything and explained the ingredients really well. I really appreciate it bc I think it's really helpful for Hmong Americans and people outside of Hmong ethnicity
Oh YUMMY!! Want some now ! This is super good for this freezing day!
I love your videos. Thank you for making these awesome recipe videos!
Omg my favorite soup growing up! Thank you for the recipe!!
I personally don’t like eat the tendon because of its texture but I cook for it for my parents since it’s their favorite dish 💛💛 wonderful recipe!!!
Yumm… can’t stop watching you cook. Love love love this recipe.
Wow you made me feel hungry. I will go eat right now.
I absolutely love your page!!! All of my Hmong cravings are on it! Thank you thank you!!!
One of my favorite , always hits the soul
Looks soooo delicious!! Can't wait to try this!! Thanks!!
Awesome video and recipe! We can't wait to try it out!
Now I want to go cook this. Looks delicious! 🤤
Wow thank you for this channel! You make me feel so confident in cooking with your great instructions! I love this!
I love tendon in pho!!! Looks delicious!
You are definitely a good cook, l watch all your videos. This soup looks amazing. Also I like my soup thick and less water too.
My wife loves this.. i make it all the time
❤️❤️❤️ your cooking!
looks amazing 😍
Thank you so much for sharing! My fave dish!😘
Yummy! Gotta try to make this now
Looks so yummy!
I just realized that I'm not Hmong enough lol! I don't think that I've ever made dried beef skin in my life. These are now life goals. Great tutorial!
Ua tsaug os koj ua tau qab kawg li
Awesome loving it
Great recipe!!! Love my instant pot for tendons…
Thank you very much for sharing your recipe beef tender with us, I had tried the recipe it’s very delicious, my husband and I very enjoy 😊
May God blessing you have good healthy during the new year!👍
Looks delicious and yummy
I am cooking this today.. I couldn’t find the banana flower bloom where I live. Us taug for sharing. I love your channel and you are so beautiful. Zoo knauj kaw li os.
Yummm! Amazing Chef!
Oh yes it looks so good.
My mouth is watering!!!
Sounds pretty good and very yummy foods
Omg this looks so good!
New friend here! Look so yummy! Thank you for sharing!
Looks so good. I want some right now! 😭
Ntxim qab tiag tiag li. I gotta make this dish.
Looks yummy 😋.. Love ❤️ and Regards from Pakistani Authentic Kitchen.
You are such a great cook, your definitely gonna be nyab 10k!
I will have to make a trip just to see you and your parents for all these dishes
You made one of my favorite dish..Yummy.. Try adding corn starch or tapioca starch to thick in the broth instead.
ntxim qab heev li 😛😜😝
Yum should try making this, Love all your recipes! When you can, are you able to make a turkey video
recipe using glass noodles? :D thanks!
so good 😋😋😋😋👍👍👍👍
Love this dish
Oh yeah, I want to try some that.
Wow yummy recipe
My favorite 😋
My favorite dish make by my mom.
Nyaab 20k hands down love the channel
yummmm
Ntxim qaab kawg
Yum!!!!
The way you cook is like Lao food
awesome vdo
Love to give a try to tase on this one.. invite me next time..
❤❤❤ beef tendons
Wow...You're going to be a great wife who can really cook if you're not already is. I appreciate your cooking and showing us your cooking skills. I'm going to replicate this somehow.
Nyob Zoo! This looks delicious! Can't wait to try making this myself! I love all your videos. Please continue making videos!
A really really good explanation👏😀👍🏻.
I don't why people gives a thumb down🤬😡🤬.
Maybe they just jealous😂😂for what reason👎
Wow délicieuse food
Insallah will Cook one day.
Hi. Nyob Zoo hab zoo sab koj yog ib tug Nam tsev Moob Leeg muaj laaj lim tswv yim zoo ua noj hau. Keep it up.
Ua Tsaug kws paab saib hab paab nyam nwg cov cooking videos. Nwg yog kuv tug ntxhais. Nwg tsi tau yog Nam tsev. Nwg tseem yog ib tug ntxhais hluas xwb tab sis nwg kawm tav kev ua noj tes nwg yeej txawj ua ntau yaam zaub mov hab mas.
@@chaoh7159 nej nyob lub zos twg os niam hluas?
Hmong cook it. " it's hmong soup. " mmmm...
Make me miss home.
Very good stuff thanks for showing us how to do it, by the way Hmoob leeg rule ! I’m Hmoob white, but have always like Hmoob green language. I think it sexy. God blessed you and your family and stay safe out there. ✌️
I work in a meat packing house and started out getting tendons to feed my dogs for joint health and they love it. I had gastric bypass done to loose ( LBS ) 115 lbs so far.- started searching for things I can eat and not make me sick- cooked tendons for my dogs and made some for me, 97% lean 3% fat, Ok this fits my needs. I added beef bouillon powder and some dehydrated veggies - not much, and cooked for 1.5 hours in an insta-pot - this is sooooo good it tastes great. I see in this video you are using front leg tendons - ok me to but I switched and went to hind leg tendons to just get the long tendon piece without the sheath and tendon skin for a better soup and jell product. I eat this 3xs a week and is sooooo good you need to try it - and so good for you.
Hello! Nyob zoo!
I didn't see you add the wonton soup powder in . do you add it in the beginning or at the end?
Add it when you add your salt.
This is similar and much much better than Kaeng Nor Mai. It's more original without bai yanang but red curry paste is excellent. Document everything and publish a unique cookbook.
Hey we do the same dish with lao food what the hell that shit is soo good
We basically cook the same in the Philippines, at least I cook the same way
Question: can we substitute the sticky rice water with corn starch?
You can. You’ll have to find your own ratio to see how thick you want the soup.
Hi. Can you please please do a recipe for beef meatballs. Every time I use your recipes it turns out prefect. So I would like to improve my meatball batter. Thanks in advanced.
Thank you liked and subscribed.
Will it make a difference if I omit the red curry paste?
Can glutinous rice powder be subbed for the sticky rice?
Yes I suggest making a slurry before adding it in.
Thank sis : is that similar to Or Lam soup ?
Soup or stew? ... I love eating like this but with quails. ❤
Hmong village has a good spot in st. Paul.
What brand of red curry you use?
Nice there my sister love all your cooking video on TH-cam I'll be fat if my wife cook like that lmfao....
Where did you buy the cow skin ?
Me ntxhais: Kuv muaj teeb meem loj rau txoj kev ua noj li no nawb, Vim hais tias txhua zaus kuv ua mas kuv noj yeej tsis qab kuv li, Hos yog lwm leej lwm tus ua no ces kuv noj mas qab heev li os nawb.
Pheej cem xwb es ua cas qab naw? Nyias lub ncauj txawv na. Yog tsis nyiam kuj hais qhov twg tsis zoo lo pob. Yog tsis muaj lus zoo txhob hais ntau. Kuj mus saib koj lws tus ua zoo zoo
Definitely trying this this wknd!
Anyone kno if they sell beef skin at stores..???
I don’t see your video on the smoke beef
Other than the eggplant, I'm on board. Eggplant tastes like earwax to me
I actually doesn't like this dish because I cant eat tendons. It taste so fatty and slimy. My sister in law made some a few months ago. The liquid was good, but when I ate the tendon I felt so queasy. This dish is definitely for certain food pallete.not mine. I'm glad you uploaded the video though. Maybe I can finally be a nyab 10k. Btw. Do you have a hmong thanksgiving recipe?
Like🙏👉🔔👍
Sib pab txhawb nqa yom
Ua cas tsis hais lus Hmoob es peb thaij li paub thiab os
Wow I’m looking forward to make this dish but I’ll make it my way with the tender, cow skins, ox tail and the cow penis. I think it will be very tasteful. Thanks for sharing your way of cooking.