Slow Cooked Pork (Nqaj Npua Tsawg) Hmong Style

Hello Foodies!
Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of how rich it is. This is Hmong style slow cooked pork. What's different about this slow cook pork is how we cook it. It's slow cooked in its own fat and then reduce/cook in the fat even more after it's been slowed cook. Basically this is a FATTY slow cook pork. But it is super delicious with rice. My Grandma would use a pigs head to make this dish. But today, I'll be using pork belly and pork knuckles since it's easier to access those parts. We'll be making two kinds: One with mustard greens and one with ginger to balance the richness of the pork. So give it a try and make sure to not eat too much of it ;) Happy cooking!
NOTE: Cooking in a pan, instant pot, and pressure cooker will call for a couple cups of water so you don't burn the pot! Like always, fresh pork is the way to go with this recipe.
FULL WRITTEN RECIPE HERE:
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INGREDIENTS
14 lbs pork bones/feet/knuckles mix (w/ meat still on)
2 lbs pork belly (with skin)
2 lbs mustard greens
1/2 - 2/3 cups minced ginger
Salt
Mushroom seasoning
Pepper sauce to serve with