STUFFED CHICKEN WINGS: Sweet chili sauce, deboning chicken wings, stuffing, & cooking it.
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- เผยแพร่เมื่อ 3 ก.ค. 2024
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#Stuffedchickenwing #laboroflove
INGREDIENTS
--MARINADE--
--For 15-16 chicken wings --
½ tsp black pepper (2g)
½ tsp white pepper (2g)
1 tsp garlic powder (4g)
2 tsp fish sauce (16g)
2 tsp dark soy sauce (14g)
1 tsp sugar (5g)
½ tsp salt (4g)
---FILLING---
1 lb ground pork
1 (soaked/rinsed) white fungus mushroom (32g dried weight)
⅓ cup chopped wood ear mushroom (30g)
2 individual small bundle of bean thread noodles soaked and chopped (77g dried weight)
6 green onions chopped (1 cup or 92g)
1/3 cup shallot chopped (50g)
1 carrot shredded (⅔ cup) (70g)
4 garlic cloves minced (2tbsp or 18g)
½ tsp salt (5g)
2 tbsp oyster sauce (45g)
2 tsp black pepper (8g)
---SWEET CHILI SAUCE---
2 red Fresno chili, deseeded & rough chopped (50g)
1 red Thai chili, or more to your desire spice level taste
6 cloves garlic
1 cup sugar (205g)
⅓ cup water (78g or 75ml)
3/4 cup white vinegar (171g or 170ml)
1 tsp salt (10g)
1 Tbsp potato starch (12g) dissolved in 2 Tbsp water (33g) (you can use tapioca or cornstarch too)
1 tsp fish sauce (8g)
Cilantro /green onions to garnish if desire
Best of luck!
Making The Sweet Chili Dipping Sauce @1:12
Deboning The Chicken Wing @4:29
Marinading The Chicken Wing @11:07
Making The Stuffing @12:43
Stuffing the Wing @15:55
Cooking it @18:34
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations] - แนวปฏิบัติและการใช้ชีวิต
It truly is a labor of love. If someone ever makes stuffed chicken wings for you, it means they truly love you.
This is amazing. I would never in a million years thought u can stuff chicken wings. Now I've seen it all.
You can stuffed a turtle 🐢 but it takes time
@Benjamin Owen you don’t even have a girlfriend stop lying
I thought the same🐔
You missing out try it
Me too! I saw a restaurant sold stuffed wings so I had to look up how it’s done on TH-cam
Making The Sweet Chili Dipping Sauce @1:12
Deboning The Chicken Wing @4:29
Marinading The Chicken Wing @11:07
Making The Stuffing @12:43
Stuffing the Wing @15:55
Cooking it @18:34
You are doing an excellent job with your TH-cam videos! Beautifully shot, edited, and thorough directions. Thank you for teaching the younger generations!
I have a lot of great memories making this dish with my mom & Aunties. We’d spend a few hours laughing and talking. A couple of people would debone and the others would stuff the wings and cook them.
I grew up in Merced California and there were small snack corner stores owned by Hmong families. They had these hot plate stations where they put out small plates with stuffed chicken wings, sticky white rice and chili dipping sauce fresh every day for $1.25. They had larger plates for $3.00 dollars. They were so delicious! I would buy 2 or 3 at a time. I'm definitely going to try this recipe. Thank you for your thorough video!
$1.25? If I put this incredible amount of labour into these delicious-looking stuffed wings, I’d be tempted to charge $5.00 each!
Thanks for the video, this was fascinating.
@@SeekinSerene yeah, I agree. This was in 2004 the last time I bought a plate.
Thanks for the instructions. I FINALLY got up the energy and courage to try it out. Amazing. Great video.
Love your videos! Thank you for recipe and instructions on deboning the wings. Can’t wait to try.
I am so thankful for this video! My coworker in the past has made these for a holiday party years ago and been thinking about remaking them but I lost the recipe. This is so helpful. Indeed is a labor of love.
Definitely going to try this recipe, thank you!
You can’t be making this! That’s cultural appropriation!!!
Thanks for showing us! I’ve tried so many different recipes and dishes but this is one of them that I’ve never attempted.
I’ve been waiting for this!! ❤️
Hats off Miss, great deboning skill
This is literally the best chicken video I've ever seen. NO LIE!!! I never thought of this. 👅👅🍗
You are seriously the MVP!
You can use a cake decorating bag and tip. Lots faster, that's what the fancy restaurant chiefs use. Neat recipe! Thank you!
Fantastic instructor. Love love love this channel!
Been waiting to see how to do these!!! Love the recipe!!!
YAYYYY!!!! U FINALLY MADE A VIDEO!! SUPER STOKED!!! THANK YOU SO MUCH♡♡
Thank you for showing us how to cut off the joint bone when getting to the flat part! I’ve always had a hard time when cutting the second part!
Hello, Nene. How do you do, pretty? U such a beauty. It will be a pleasure to get to know you.
Woo!!!!! Sharing your love of cooking with the world.
That was calming and relaxing to watch thank you❤
If anyone else hasn’t said it; I got an idea that I want to try to make this into sausage link too now. Just thinking outside the box. Thank you for showing us how to do. I love it and I’m gonna attempt to try to make it now too
All of this looks soooo good! I have a Vietnamese friend who told me about stuffed wings, and I immediately looked this up!
My mom made this dish 30yrs ago. Its my family dish. Im glad to see someone doing video on it.
Great video...very clear and concise!
I want to make these so bad, in Cambodian culture we have these as well.. but I need to wake up and have the energy and patience to make it!! Thank you for sharing, I will come back to this video when I feel like spending a day making these!
Mom makes them with kreung!! 😋
Wow! This is amazing! I've never seen this done before!
Best stuffed chicken wing video from deboning to making the sauce!
Yayyy!!! I've never attempted to make this and I'm going to give it a try now 😍❤🙏
This is a really good tutorial video. Your stuffed chicken wings recipe is a new dish I've never seen before. I will definitely try to make this dish for my family.
Thank you for sharing your recipes!
Love these stuffed chicken wings! I remembered as a young kid. My mom would make a bunch of them and freeze them up in tight ziploc bags and thaw it out to bake them. It still tastes fresh when you bake them.
I was wondering if you could make them ahead of time and freeze them.
@@kawshin211 you can make ahead of time and freeze it. Don't over stuff your chicken wings so when it thaws out. The chicken skin doesn't break. Good luck! Happy eating!😊
@@oliviayang2424 thank you!!!
My mouth was literally drooling! Yum! Will try this soon. Thank you for sharing! ❤❤
You can also pipe the filling in with pipette bag, makes it a little easier, also an air fryer is just a convection oven with more plastic parts to impart wonderful flavors.
Why am I just now finding out about this! And your channel! I am most definitely making these! Thank you
Really great, detailed video! I like giving myself extra work so this will definitely be on next weeks menu! 😄
This recipe will truly test your patience, but will always be a hit! I've never tried it with white fungus, only black ear mushrooms. I will have to give it a try next time!
Thanks. Studied different techniques and liked yours the best. Took me 8 hrs to do everything but bake them. I bought 27 wings and no matter how careful I was, 11 of them somehow got holes in the skin as I deboned. 30-40 % chance of breaking the skin for first time not too bad. I can see why you do these once a year. I can now add this to my list of labors of love which already include Puerto Rican pasteles and homemade kimchee. Some restaurants here in MPLS St Paul serve these. I wanted to make it at home to see how it’s done. If people love wings and egg rolls they will love this for sure.
Wow awesome recipe! Thank you for sharing! Will definitely make soon!
Looks good. Thanks for sharing your recipe. Definitely going to make this for the family.
I made this recipe. Omg!! They were so good! You made it easy to debone the chicken wing. For my first try only had to mishaps. I have a pot luck in a couple weeks. Going to be making them again. Thank you and much love from Myrtle creek oregon ❤
Excellent job. Thank you 🙏 for sharing this dish.🙏✨👏
I'm trying this for my son and fiance!!! I know they will love it!!
Thanks 🙏 you make it look easy !
Great recipe. You are fantastic chef
I’m cooking this tomorrow. I’m so excited. It took me 2 hours to debone 20 chicken wings but I’m ready for the stuffing part tomorrow morning
Thanks for posting this. Gonna show my wife now so she can cook it for me.
I have made the full recipe yet, but I'm making these wings for the holiday and I wanted to prep the chicken ahead of time. I was able to use the scissors to debone the wings easily! I was so proud of myself. 🤣
Im in love. It'll take me awhile to make them but I definitely will do it.
I am going try this for my 2 son's who are fussy little eaters. Thanks for sharing.
It's amazing to learn what.other people do with food.. great idea for chicken wings!
Been waiting for this! 😀
Thank you for your video. I finally have the courage to try and make this dish today :) It looks a bit intimidating but I'm going to try to make it, pray for me lol. Thank you again.
Delicious, thank you for sharing 😊.
This has given me a few ideas I want to try thank you and I like your recipe
Omg!!!! LOOKS SO YUMMY!
Ugh these are soooooo good!!
Your recipe look easy making and delicious as well.
Looks really delicious
Thank you you made it look easy I’m going to try it
Your instruction is on point! just subscribed
Looks absolutely delicious 😋
Wow I definitely have to tried it
Great thanks. Love it.
Omg 😳 I’m hungry now.. love it 😍
Great tutorial & recipe
Yes!!!! These are my favorite to eat not to make lol
I don’t mind paying for these!!
@@deesong6722 Making 5-10 isn't that difficult for a small family. The problem is when you have a huge family gathering you're going to need a squad of ladies and daughter to help out. It gets ridiculous if you are trying to make like 40-50. This is why Egg-Rolls are way better with huge family gathering.
@@Moe7133 I admire the women who have the patience to make these! But I’ve always bought them only. Now, maybe I will attempt to make some after this. Thank you for pointing it out!
@@deesong6722 Here’s another technique that will save your fingers when de-boning. Pat the chicken dry and use a little flour. You can rinse the flower out afterward. You can keep the flour on for extra skin crisp if you like to fry it. The best is to dip it in egg and Panko bread. If you like a healthier taste, I’d go with baking it in the Oven. You can also use shake and bake for the bread crumb look. You can still use the Panko bread too but you’ll have to cook it at a lower heat or you’ll burn the bread. Kind of like Mac and Cheese with Panko bread topping.
@@Moe7133 thank you sooo much!! Excellent tips! I’m going to try it this weekend! Appreciate it!
Those look INSANE! Thank you!
I had these at the Lunar New year festival and they are amazing
Chefs kiss!
Wow.. i normally only want my chicken wings stuffed with chicken, but these look amazing. I don't mind the labor. Thanks for sharing your chili sauce as well. I have to try these at least once.👍🏾💞
Damn that looks AMAZING!!!!
WOW!!! Sie sie Chaw. Never saw or thought of that scissor trick. You are da best, indeed...
So excited to try this. Happy new subscriber right here!!!💚💛🧡🤗
I made this with my mom back in the day and i hated taking the bone out when I was a kid.. and then that was the first and last time I made it with her. Lol.. but would love to make these again.
Thanks for the tips!!!
This really looks like a LOT of work, but it looks so delicious 😋 Great Job!
Yes, that is a prosses to do....
Over all. Looks very good 👍 👌
That's looks so good.
They look so good
Thank you for mentioning the name of the pepper that you are using. Usually they would just generally say “Pepper” in the recipe. But there is so many kind of peppers and not a lot are available in many places.
I learned something today, how to debunk chicken wings, how wonderful. Thanks for sharing the video.💖💖💖💖💖🌟🌟🌟🌟🌟🙏🙏🙏🙏🙏
Looks so delicious chicken wings, thank you for sharing
Yesss at the once a year dish. I only make this for Thanksgiving lol.
Great job 👍🏾
LOOKS BOMB 😍😍😍
🤤 noms! I’ve made shrimp stuffed wings and calamari, but now I just have to try those pork wings. They do look quite amazing, thanks for sharing.
If only we had smellavision!
😉✌🏼
Thank you TH-cam algorithm for recommending me this! Really gonna have to try this recipe one day when I'm not so broke lol
Reminder that you were going to try cooking these. 👍
@@thatotherperson2 I actually made these 3 times now since I made that comment. The third time was just last month. XD
Looks very good 👍
Awesome love it thanks
I am scared before! 😯This is easy! Lol. 🤣 I will be trying this soon! Thank you for sharing!😊❤🖒
One of my momma classic! She don't remember anymore..thanks.
Just found your channel. Keep up the great videos!
One of my favorite food
That looks good!
This was my best friend’s favorite. Makes me missed you so much Mai Yer. It’s been 3 years since you passed and there’s not a day I don’t think of you. Thanks for sharing this and reminding me of better days..
Awww, your tribute to your friend makes me missed my parents when I'm cooking a recipe that my parents used to make😭My dad was good at deboning chicken wings. Sorry your loss of your beloved friend Maylee.
No one care
in Egypt, we call this the " lying pigeon" if you didn't tell your family what’s for dinner and they see this prepared from far they will think its stuffed pigeon 😆I guess this is one reason I have trust issues ...even our food be lying to us 😢 😝
Food Look really good and you look really good to haha.I’m going to try to make it.thank you for showing
Thank you sharing your beautiful culture and food .🌸💝💐
Wonderful!
Thank you for this video I will be making it for a cookout