❤❤GOOD MORNING MS.KUSINANILOLA AMIGA❤❤❤ NAPAKAHUSAY MO TALAGA SA KUSINA❤❤❤ NAPAKAGALKNG MAGLUTO❤ AT ISANG PARTE NG MANOK NA YAN ANG PABORITO KO AT PAA 'T LIKOD
Idk y'all...For me getting my chicken gizzards tender..I put the in a plastic bag, season them, then beat the hell outta them with a can 😂😂😂😂😂 then soak in buttermilk for an hour before I dredge them to fry...
Пускай фортуна, звездами украсит путь, привлекая везение и уверенность в своих победах. Пусть удача покорно вложит свой хвост прямо в руки, не ускользая сквозь пальцы. Желаю, вселенского масштаба, успехов, чтобы все задуманное непременно достичь!!
how about you make your own recipe? They showed us how they make it.nothing wrong with this way and I am sure nothing is wrong with how you make yours.
Chicken gizzards can be damn delicious, but I hate to tell ya..., they either gotta be preboiled or braise or even simmer for about 2 hours to be edible!!
@@Jeff-j4m That's why you should use baking soda. I rather soak twice and then pan fry and I have tender gizzards in under 10 min of cooking. Soak in vinegar and water to get rid of the smell, then soak with baking soda to get them really nice and tender. I do the same with chicken hearts, pork kidney and use baking soda for beef stir fry but then skip the vinegar. I cut chicken hearts/gizzards in half first. I will try this recipe!
Ang sarap naman po,maraming salamat po sa pagbahagi po,noskipping your beautiful ads po.full support enjoy cooking and be safe too.
It worked!!! I wanted to make soft gizzards. I followed your tutorial and it worked.... Thank you so much!! 🙏🙏🙏🕊🕊🕊
Good job 👏😊 You're welcome 😊 Thank you too I really appreciate it 😊❤️👍
Eto the best pampulutan para sakin at ulam narin always super 💋💋💋🌺🌺🌺🌺thumps up idol sis ❤❤❤❤❤
❤❤GOOD MORNING MS.KUSINANILOLA AMIGA❤❤❤ NAPAKAHUSAY MO TALAGA SA KUSINA❤❤❤ NAPAKAGALKNG MAGLUTO❤ AT ISANG PARTE NG MANOK NA YAN ANG PABORITO KO AT PAA 'T LIKOD
Super delicious recipe my friend.....yummy yummy!..... 5:51
Ayay,sarap naman nyan,nagutom ako😀❤️
Hello from Istanbul Turkey 🌟🇹🇷
Any kind of rice is good with that .😊
น่าอร่อยฉันต้องลองทำ น่าทาน ขอบคุณที่นำเสนอ ❤❤❤❤ชอบ
ขอบคุณมาก❤️ฉันซาบซึ้งในพระเจ้า😊❤️อวยพร
Like3, Yummy 😋
Ang sarap nito idol! Alam ko na ngayon kung pano palambutin ang chicken gizzard!😊😊😊
Watching from Pennsylvania Pa.USA
Hello 👋 Thank you for watching I really appreciate 😊❤️God Bless
Ang sarap naman po ng pagkakaluto, thanks for sharing po😋
I always make them Southern-fried. But, I am definitely going to give this a try. Looks fantastic!
Hope you enjoy 😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Hy my dear friend how r you
Outstanding again dear Amazing
Chicken gizzard looking super delicious and mouthwatering yummy Yummy 😋
Thats my favorite ulam..
New friend lola watching
Paborito ko po yan idol❤️👍❤️👍❤️👍
Awesome❤❤🎉🎉
Thank you for watching ❤️I really appreciate 😊❤️God Bless
Idk y'all...For me getting my chicken gizzards tender..I put the in a plastic bag, season them, then beat the hell outta them with a can 😂😂😂😂😂 then soak in buttermilk for an hour before I dredge them to fry...
Sounds great! thank you for the tips 😊❤️👍Thank you for watching ❤️I really appreciate 😊❤️God Bless
Amen, tenderize them!
Why season before the soak then you just drain it off?
Looks great and delicious and tasty enjoy it ❤the video
Thank you 😋
Пускай фортуна, звездами украсит путь, привлекая везение и уверенность в своих победах. Пусть удача покорно вложит свой хвост прямо в руки, не ускользая сквозь пальцы. Желаю, вселенского масштаба, успехов, чтобы все задуманное непременно достичь!!
I cook and make gizzards tender in 30 minutes...wanna bet
Lola pashout out
Another tasty meal
Hay qua ung ho kenh❤❤❤
Different but looks delicious
Hope you enjoy 😉 😊
Replayed
"Every dish tells a story, and we're here to narrate it deliciously! 📖🍳"😊 Istanbul invites you to explore its wonders! 🗺🇹🇷
I boil mine first but I’ll try this next time
Hope you like it 😊 Thank you for watching ❤️
❤❤❤❤❤❤
Thank you for watching ❤️I really appreciate 😊❤️God Bless
Only way is to bring them to boil then simmer for 2 hours. When water goes away add 1/3 stick of butter salt & pepper. They come out very tender-Enjoy
Thanks for the tips! Thank you for watching ❤️I really appreciate 😊❤️God Bless
Agreed!
So delicious there were no leftovers when we made it!
Hello from Istanbul Turkey 🌟🇹🇷
I scrape the inside part of the giblets with a knife to clean before soaking them in baking soda and water.
Great tips thanks a lot👍Thank you for watching ❤️I really appreciate 😊❤️God Bless
France
Thank you for watching ❤️I really appreciate 😊❤️God Bless
Did it come out tender? It looked like it has been cooking for a few mins.
Baking soda is the tenderising agent
آشپزی غذاهای لذید حال میده ۷وردنش🎉😂
Instead of refrying the gizzards with garlic at the end, why not add the garlic at the beginning to save time?
i do this But then Fry in half flower half Cornstarch or only Panko crumbs
Great idea 👍😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Adobo din pala ang labas
Way too involved. Season and cook in slow cooker in chicken stock till desired tenderness, then can out out and brown in butter if desired
how about you make your own recipe? They showed us how they make it.nothing wrong with this way and I am sure nothing is wrong with how you make yours.
I tenderize mine roll in cornmeal and deep fry
These are some Phd candidate level gizzards, serious
Chicken gizzards can be damn delicious, but I hate to tell ya..., they either gotta be preboiled or braise or even simmer for about 2 hours to be edible!!
PERIODT
Yup, I even change the water after first 10 minutes of boiling, gets rid of unpleasant smell. Then they are yummy.
Pressure cook them instead
yea! If you dont boil or pressure cook, they're tough as a pine knot!
@@Jeff-j4m That's why you should use baking soda. I rather soak twice and then pan fry and I have tender gizzards in under 10 min of cooking. Soak in vinegar and water to get rid of the smell, then soak with baking soda to get them really nice and tender. I do the same with chicken hearts, pork kidney and use baking soda for beef stir fry but then skip the vinegar.
I cut chicken hearts/gizzards in half first.
I will try this recipe!
They cooking the mess out those gizzards lol