ANG SARAP! 100 %! STOP MAKING TOUGH CHICKEN GIZZARDS! FEW PEOPLE KNOW THIS SECRET!
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- ANG SARAP! 100 %! STOP MAKING TOUGH CHICKEN GIZZARDS! FEW PEOPLE KNOW THIS SECRET!
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INGREDIENTS:
1.5 lbs chicken gizzards
1 cup water + 2 tsp baking soda
1 thumb sized ginger, sliced
4 cloves garlic, chopped
1 medium onion, sliced
1/2 tsp black pepper
Half chicken cube seasoning
2 tbsp soy sauce
2 tbsp lemon juice (or calamansi extract)
1/2 tsp chili powder
1 tbsp cooking oil + 3 tbsp unsalted butter or margarine + 4 cloves garlic
#chickengizzardrecipe #viral
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![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
It worked!!! I wanted to make soft gizzards. I followed your tutorial and it worked.... Thank you so much!! 🙏🙏🙏🕊🕊🕊
Good job 👏😊 You're welcome 😊 Thank you too I really appreciate it 😊❤️👍
I always make them Southern-fried. But, I am definitely going to give this a try. Looks fantastic!
Hope you enjoy 😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Ang sarap naman po,maraming salamat po sa pagbahagi po,noskipping your beautiful ads po.full support enjoy cooking and be safe too.
Eto the best pampulutan para sakin at ulam narin always super 💋💋💋🌺🌺🌺🌺thumps up idol sis ❤❤❤❤❤
น่าอร่อยฉันต้องลองทำ น่าทาน ขอบคุณที่นำเสนอ ❤❤❤❤ชอบ
ขอบคุณมาก❤️ฉันซาบซึ้งในพระเจ้า😊❤️อวยพร
Looks great and delicious and tasty enjoy it ❤the video
Thank you 😋
Chicken gizzard looking super delicious and mouthwatering yummy Yummy 😋
Super delicious recipe my friend.....yummy yummy!..... 5:51
❤❤❤❤❤❤
Thank you for watching ❤️I really appreciate 😊❤️God Bless
Thats my favorite ulam..
Ang sarap naman po ng pagkakaluto, thanks for sharing po😋
Different but looks delicious
Hope you enjoy 😉 😊
Ang sarap nito idol! Alam ko na ngayon kung pano palambutin ang chicken gizzard!😊😊😊
Ayay,sarap naman nyan,nagutom ako😀❤️
Hello from Istanbul Turkey 🌟🇹🇷
❤❤GOOD MORNING MS.KUSINANILOLA AMIGA❤❤❤ NAPAKAHUSAY MO TALAGA SA KUSINA❤❤❤ NAPAKAGALKNG MAGLUTO❤ AT ISANG PARTE NG MANOK NA YAN ANG PABORITO KO AT PAA 'T LIKOD
Hy my dear friend how r you
Outstanding again dear Amazing
Paborito ko po yan idol❤️👍❤️👍❤️👍
Idk y'all...For me getting my chicken gizzards tender..I put the in a plastic bag, season them, then beat the hell outta them with a can 😂😂😂😂😂 then soak in buttermilk for an hour before I dredge them to fry...
Sounds great! thank you for the tips 😊❤️👍Thank you for watching ❤️I really appreciate 😊❤️God Bless
Amen, tenderize them!
Why season before the soak then you just drain it off?
"Every dish tells a story, and we're here to narrate it deliciously! 📖🍳"😊 Istanbul invites you to explore its wonders! 🗺🇹🇷
Like3, Yummy 😋
Hay qua ung ho kenh❤❤❤
I boil mine first but I’ll try this next time
Hope you like it 😊 Thank you for watching ❤️
Another tasty meal
New friend lola watching
Did it come out tender? It looked like it has been cooking for a few mins.
Lola pashout out
I scrape the inside part of the giblets with a knife to clean before soaking them in baking soda and water.
Great tips thanks a lot👍Thank you for watching ❤️I really appreciate 😊❤️God Bless
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i do this But then Fry in half flower half Cornstarch or only Panko crumbs
Great idea 👍😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
So delicious there were no leftovers when we made it!
Hello from Istanbul Turkey 🌟🇹🇷
Replayed
France
Thank you for watching ❤️I really appreciate 😊❤️God Bless
Way too involved. Season and cook in slow cooker in chicken stock till desired tenderness, then can out out and brown in butter if desired
how about you make your own recipe? They showed us how they make it.nothing wrong with this way and I am sure nothing is wrong with how you make yours.
آشپزی غذاهای لذید حال میده ۷وردنش🎉😂
These are some Phd candidate level gizzards, serious
Adobo din pala ang labas
Chicken gizzards can be damn delicious, but I hate to tell ya..., they either gotta be preboiled or braise or even simmer for about 2 hours to be edible!!
PERIODT
Yup, I even change the water after first 10 minutes of boiling, gets rid of unpleasant smell. Then they are yummy.
Pressure cook them instead
yea! If you dont boil or pressure cook, they're tough as a pine knot!
@@Jeff-j4m That's why you should use baking soda. I rather soak twice and then pan fry and I have tender gizzards in under 10 min of cooking. Soak in vinegar and water to get rid of the smell, then soak with baking soda to get them really nice and tender. I do the same with chicken hearts, pork kidney and use baking soda for beef stir fry but then skip the vinegar.
I cut chicken hearts/gizzards in half first.
I will try this recipe!
They cooking the mess out those gizzards lol