I spent a couple of weeks in Amsterdam a few years ago. After wandering around looking for a good place to eat, I found a small Turkish food shop that served Doner and Lahmacun. I ate there every day. Twice if I could manage it. I miss that place most of all from my visit. Thank you for sharing this recipe. I will finally have lahmacun again!
And she says as in restaurants 😂 Watch this Efsane Antep Lahmacunu Nasıl Yapılır? I Evde Lahmacun I Legendary The Gaziantep Lahmacun TAHİR TEKİN ÖZTAN on TH-cam, you would understand what I'm trying to point out. TAHİR TEKİN ÖZTAN is a chef from where Lahmacun comes from in Turkey. For Adana Kebap is the same. People on TH-cam who are not chefs just butcher Adana Kebab; they put all sorts of things in it, spices...Shape like Adana Kebap but taste not Adana Kebap. There are people who doesn't have any clue about cooking trying these recipes and wonder why their recipe didn't work out. They think they couldn't make it. No. The recipe given is wrong. It's totally something else
I am from the Netherlands but live in Spain. In the Netherlands you have very good Turkish bakeries and Kebab shops too, mainly in the cities. We like to eat the Lahmacun rolled up filled with salad, tomato, onion, pepper and some spicy red sauce and a garlicky white sauce. Your recipes are spot on, well measured and I like to make Turkish dishes here in Spain. Thanks a lot. The Lahmacun dough and filling are ready for baking making a nice Saturday night dinner 🎉
I had many Turkish neighbours growing up in London and they introduced me to lahmacun. They used to cost just £1 around 15 years ago and we used to love buying and eating it at our local park. Thank for this recipe it brings back so many good memories!
I am from Turkey, I am in uni, I still made this but with tortillas! It is just as good:) I can make it without oven. I made a sauce: Mayo, hummus, cumin, turmeric, sumac, lemon, salt, panchpuran
Thank you so much - I finally had the chance to make your lahmacun recipe last night and they were the best I’ve ever eaten - even better than the restaurant versions. Your instructions were so clear and you described each step so well that it was easy to follow. We loved them! My daughter ate 4 of them herself, which was impressive. I couldn’t roll them paper thin but I still got 8 that were decent sized. I did end up cooking them in the oven instead of on the stovetop like you did, mainly because I don’t have a large enough pan. I cooked them on the bottom rack for 3 minutes and then on the top rack for an additional 2 minutes. I have a pizza stone on the top rack so I slid them off the baking sheet using the parchment paper. I was a little nervous using parchment paper in an oven that hot, but since it wasn’t in the oven long, nothing happened to it. Thank you so much for this recipe. Every single recipe from you has been super successful. I know you put a lot of time and effort into your channel, so I want you to know your subscribers really appreciate it.
Hello dear, I am glad you all enjoyed Lahmacun and you said it was better than the restaurant! Enjoy it! I am sure it must be crunchy and delicious in the oven too. Just so you know, you can also do it in big batches, freeze the rest, and reheat whenever you want.
My friends, I just shared an easy lahmacun th-cam.com/video/v3xxQCW9qzk/w-d-xo.html using fillo sheets, also with vegan option. Check from here: th-cam.com/video/v3xxQCW9qzk/w-d-xo.html
making this tonight, ur recipie was so authenic and easy to follow! i used to live in turkey for awhile so I am excited to be brought back with my all time fav food in that culture! thank you!
My Turkish husband and I just made your lahmacun this afternoon and it came out pretty good, very close to our favorite frozen lahmacun brand we used to buy in NJ. Thank you so much for sharing this recipe! We live far from good Turkish restaurants and it’s hard when craving food like lahmacun, so pulling this off makes us excited that we can make it when we crave it.
Que video más maravilloso, se me antojo a cada momento, muchas gracias por compartir su experiencia en un platillo tan delicioso, lo explica con mucho amor.
Merhaba dear aysenur, fatma here. Hope u fine. Looks yummy lahmacun. Dear I watched your all recipes . But yet not tried once. Reason I am not well. Insha Allah after some time I will to cook your food items including today's special lahmacun. Really its mouth watering for me. So, keep going 👍 lot's of love and wishes to you dear. From fatma. Waiting for your next vlog.
السلام عليكم ومساء الخير مشتركه جديده حساب روعه ومستوى الطبخ وحلو الي في أول مره أشاهد محتوى طبخ تركي تتكلم انجلش وفي ترجمه عربيه والطبخ روووعه حتى نفسه صاحبة المحتوى قريبه على القلب تسلم ايدك على هذا الابداع الجميل الله يرزقك يارب🙏🙏🙏🙏🧿❤️
Sister I love you. You are so fabulous at making recipe simple and easy for non Turkish ppl to enjoy and make. I wish my Turkish was as good as your English. Thank you xxx
Thank you so much for this lovely recipe, I will must try in this eid party, last year I made some of your recipes in my eid ul adha party "Turkish cousin" and everyone like and appreciate me. In Pakistan Turkish food very popular after seeing arturl drama 😊
Very good explanation. I have bread flour to try this recipe. I think ground turkey meat will work with extra spices. Thank you Aysenur. Have a great afternoon🙏🤗💞🐲
I love 'Lahmacun' so, so much and was waiting for the recipe. Now I am going to make it with your hints and technique this weekend, inshallah. Thanks for sharing💫🌹🪴🌻
Thank you so much for this video. You are teaching me to look after my family with great food and to use natural healthy ingredients. Giving me a wonderful education of your culture. I love this world we live in with all the diversity of different countries cuisine. You do wonderful enjoyable videos. Love and light to you and family ❤
My pleasure! Thank you for your kind words. I feel blessed to be able to show my culture and exchange from others as well, witnessing our similarities and learning from differences. Same wishes
❤Ahlan wa Sahlan from Jordan❤ Thank you again for sharing with us I ate lahmajun in DiyarBakir and I loveee it so much !! Definately will give your recipe a try . Thank you ❤
I used to get this from a Turkish vendor when i was living in London and I absolutely loved it but didn’t know what it was called. I will definitely make this, you made it look simple enough- thank you.
Abla bende turkum and your English is perfect! Very good recipe and love your videos, it gives me joy you are teaching these people and even my wife who is Dutch loves them and learnt your dishes! Much love from 🇦🇺
Wow this is awsome thank you for your recipe but can l come over and experience the wonderfully made Turkish food thanks again l will enjoy making it😊😊😊
Wow! I never heard of these until a few minutes ago when I was on a pizza dough blog where someone was asking about them and I became intrigued, because I love Middle Eastern food, especially Turkish food😋 Can you make them ahead of time and reheat them? If so, how? Maybe fold them in half and put them in the oven? I love your personality and your teaching style. I look forward to seeing more videos. Thank you!
I used to eat Lahmacun in Germany at places of Turkish brothers. But the simple Turkish Pizza I used to buy from Turkish restaurants is unforgettable! though ingredients: pickled mushrooms from the can, some cheese and tomato paste and spices on a dough it tasted one of kind!
Thank you so much for this great recipe. I made it a couple of weeks ago and loved it so much that I have meat and veggies resting in the fridge for dinner tonight. There are several ways to cook the Lahmacun, as you stated. I used a table top electric pizza oven/pan to cook the Lahmacun and it worked great. To use baking paper to transfer the Lahmacun was definitely a pro tip and made things so much easier. Thank you again for this wonderful video and recipe.
@@TFTIt is just a kitchen counter-top pizza oven pan. It gets hot on the top and bottom and you close the top to bake the pizza. Since I didn’t have a Gözleme pan, this pizza oven pan works just as good.
Sorry , it's not 'meat paste. Yes it is Arabic , but in Arabic it's called "Meat with Dough' and it's properly pronounced 'Lahmeh Bil Ajeen'. I don't know why the turks changed it to 'LAHMACHUN'. Sad
@@raidaradham4625lahmacunun 5000 yıllık bir mazisi var ve BABİL lilerden geldiği söylenir . İnsan topluluklarının göçebe hayatı sürdükleri dönemlerde Anadolu’ya kadar yayılmıştır . İnsanların ve kültürlerin birbirine karışması sayesinde kültür örf ve adetlerde değişiklik göstermiştir. Bunu garipseyecek yada üzülecek bir durum yok . Daha barışçıl ve kibirsiz insanların yaşadığı o dönemlerde kimse üzülmemiş . Sen üzülsen ne yazar . Eleştirirken bile egonuzu ve kibirinizi bir kenarda bırakamıyorsunuz asıl üzücü olan bu .
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Cooking Turkish food with my follower friend from Swiss, now live: th-cam.com/video/AByzSAMxKyU/w-d-xo.html
Lahmacun! My Favorite street food! Grandfather of the Pizza! Thank you!
I spent a couple of weeks in Amsterdam a few years ago. After wandering around looking for a good place to eat, I found a small Turkish food shop that served Doner and Lahmacun. I ate there every day. Twice if I could manage it. I miss that place most of all from my visit. Thank you for sharing this recipe. I will finally have lahmacun again!
Thats a lovely memory, thanks for sharing. Hope you will get the same taste you want. Pelase let us know if you try
Hi Alex! But this is not Lahmacun. It looks like but not. It won't taste like the one you had in Amsterdam or in a Turkish shop.
And she says as in restaurants 😂 Watch this Efsane Antep Lahmacunu Nasıl Yapılır? I Evde Lahmacun I Legendary The Gaziantep Lahmacun TAHİR TEKİN ÖZTAN on TH-cam, you would understand what I'm trying to point out.
TAHİR TEKİN ÖZTAN is a chef from where Lahmacun comes from in Turkey. For Adana Kebap is the same. People on TH-cam who are not chefs just butcher Adana Kebab; they put all sorts of things in it, spices...Shape like Adana Kebap but taste not Adana Kebap. There are people who doesn't have any clue about cooking trying these recipes and wonder why their recipe didn't work out. They think they couldn't make it. No. The recipe given is wrong. It's totally something else
I am from the Netherlands but live in Spain. In the Netherlands you have very good Turkish bakeries and Kebab shops too, mainly in the
cities. We like to eat the Lahmacun rolled up filled with salad, tomato, onion, pepper and some spicy red sauce and a garlicky white sauce. Your recipes are spot on, well measured and I like to make Turkish dishes here in Spain. Thanks a lot. The Lahmacun dough and filling are ready for baking making a nice Saturday night dinner 🎉
@@daphnebroens6768 Alex is not Turkish or from Turkiye.
I had many Turkish neighbours growing up in London and they introduced me to lahmacun. They used to cost just £1 around 15 years ago and we used to love buying and eating it at our local park. Thank for this recipe it brings back so many good memories!
Thats great, so do they still sell in London? Hope you try and enjoy
wow that price is so good, rn im in montreal and its 9-10$ each 😢
£3 each in a Turkish restaurant in Nottingham, the UK
I'm not a cook but I always follow your recipes which are nicely explained. Love from Piraeus Greece
Marhaba kiz ❤
I'm from Indonesia. First time i ate Lahmacun when i was living in Germany. And i loooooove Lahmacun so much.
I am from Turkey, I am in uni, I still made this but with tortillas! It is just as good:) I can make it without oven. I made a sauce: Mayo, hummus, cumin, turmeric, sumac, lemon, salt, panchpuran
That's great!
Liked how you used the baking paper and detailed explanation MashaAllah 👍
Thank you so much - I finally had the chance to make your lahmacun recipe last night and they were the best I’ve ever eaten - even better than the restaurant versions. Your instructions were so clear and you described each step so well that it was easy to follow. We loved them! My daughter ate 4 of them herself, which was impressive. I couldn’t roll them paper thin but I still got 8 that were decent sized.
I did end up cooking them in the oven instead of on the stovetop like you did, mainly because I don’t have a large enough pan. I cooked them on the bottom rack for 3 minutes and then on the top rack for an additional 2 minutes. I have a pizza stone on the top rack so I slid them off the baking sheet using the parchment paper. I was a little nervous using parchment paper in an oven that hot, but since it wasn’t in the oven long, nothing happened to it.
Thank you so much for this recipe. Every single recipe from you has been super successful. I know you put a lot of time and effort into your channel, so I want you to know your subscribers really appreciate it.
Hello dear, I am glad you all enjoyed Lahmacun and you said it was better than the restaurant! Enjoy it! I am sure it must be crunchy and delicious in the oven too. Just so you know, you can also do it in big batches, freeze the rest, and reheat whenever you want.
Ellerin Gözlerin Dert Görmesin Hanımefendiler 🧿
My friends, I just shared an easy lahmacun th-cam.com/video/v3xxQCW9qzk/w-d-xo.html using fillo sheets, also with vegan option. Check from here: th-cam.com/video/v3xxQCW9qzk/w-d-xo.html
ما شاء الله عليك.
One of my best souvenirs from Istanbul. Thank you so much❤
My pleasure!
making this tonight, ur recipie was so authenic and easy to follow! i used to live in turkey for awhile so I am excited to be brought back with my all time fav food in that culture! thank you!
Hope you enjoyed!😊
My Turkish husband and I just made your lahmacun this afternoon and it came out pretty good, very close to our favorite frozen lahmacun brand we used to buy in NJ. Thank you so much for sharing this recipe! We live far from good Turkish restaurants and it’s hard when craving food like lahmacun, so pulling this off makes us excited that we can make it when we crave it.
My pleasure!
اشكرك اختي جربت هاد البيتزا جات واعرة طوب عجباتهم وليداتي جزاك الله خيرا❤❤❤
اوريد المقادير😊 بالعربي
Instead of chopping ,slicing and and dicing everything, I love how she put everything in the blender. Turkish food is my FAVORITE.
Bugunde Konya'nin etli ekmegini yaptim. Cok guzel oldu. Sizinde denemenizi tavsiye ederim.
Çok anlaşılır bir video olmuş elinize, ağzınıza sağlık. Teşekkürler 🌸
Love the recipe and the way you explain it .😊 Cant wait to try it
Love from PAKISTAN🇵🇰🇹🇷
Like Hi friend so delicious yummy yummy amazing recipes awesome video thanks for sharing 👍👍👍👈👈🌸🌸😋😋🌈
LahLahmacum tarifini paylaştığınız için çok teşekkür ederim, mükemmel anlatım, yapacağım, Meksika'dan selamlar macum
Wow!! What a unique and delicious recipe 👌
Thanks for nice sharing
Ma sha Allah amazing ❤
Scrumptious!!! Lahmacun for sure.
👌👌👌
Mansha allaaaah sister
I love Turkish food my favourite is Lahmacun I will try this Im good cook asian food
Enjoy it!😊🙋🏻♀️
Asalam O Alaikum, saw your recipe and made lahmacun at home. It was so delicious and so easy to make. Thanks. Love from a Pakistani Canadian. 🇨🇦🇵🇰🇹🇷
Well prepared and presented dear friend
Im from philippines i always watching your vedio i love lacmacun and try to cook recipe karni yarik love it❤❤❤❤
i love turkey and turkish peoples
Thank you do much I am watching this video for the second time...take care and happy Ramadan
Love the way you cook... Great recipe ❤❤
Thank you so much
Que video más maravilloso, se me antojo a cada momento, muchas gracias por compartir su experiencia en un platillo tan delicioso, lo explica con mucho amor.
My pleasure
Merhaba dear aysenur, fatma here. Hope u fine. Looks yummy lahmacun. Dear I watched your all recipes . But yet not tried once. Reason I am not well. Insha Allah after some time I will to cook your food items including today's special lahmacun. Really its mouth watering for me. So, keep going 👍 lot's of love and wishes to you dear. From fatma. Waiting for your next vlog.
Delicious...InshaAllah i will try
Maashaa Allah ماشاء اللہ
Thanks so much for sharing Lahmacun. Recipe. Afiyat Oslun 🍽️
Merci - votre méthode est parfaite - claire, propre et facile. Et un régal !!
Great Recipe. This is dinner tomorrow night
السلام عليكم ومساء الخير مشتركه جديده حساب روعه ومستوى الطبخ وحلو الي في أول مره أشاهد محتوى طبخ تركي تتكلم انجلش وفي ترجمه عربيه والطبخ روووعه حتى نفسه صاحبة المحتوى قريبه على القلب تسلم ايدك على هذا الابداع الجميل الله يرزقك يارب🙏🙏🙏🙏🧿❤️
ما شاء الله، صحة و عافية ، روعة 🇹🇷👌
Μπράβο 🙋♀🙋♀🙋♀πολύ ωραία συνταγή ωραίο βίντεο με όλες τις πληροφορίες που χρειάζονται εύγε 🎁🎁🎁👍👍👍👏👏👏👏😘😘
love from pakistan, i will also try this recipe 🤩
Made for the second time today. Great recipe both the dough and genuine taste! Thank you!
❤❤Maa Sha Allah looking very yummy I will try it soon In Sha Allah love for Pakistan ❤🇵🇰
Sister I love you. You are so fabulous at making recipe simple and easy for non Turkish ppl to enjoy and make. I wish my Turkish was as good as your English. Thank you xxx
Thank you so much dear 😊
Thank you so much for sharing this recipe! 🫶
Masha ALLAH 👍 sister very beautiful and tasty ...... Iwill try it soon ........
Super vam je kanal.Sad sam vaš preplatnik.Budimo podrška jedni drugim.Sretno i dalje od❤
Hello from Seattle USA 🇺🇸. Thanks for sharing recipe. You are the best. Allah bless your heart ❤️
My pleasure!🤗
I made this tonight and it was absolutely wonderful! Thank you for the recipe.
I like ur cooking strategy sis. Put in the pan with baking paper then slip out the paper. !!! 👏🏾. Thanks for sharing
Elinize kolunuza saglik masallah cok guzel oldu
Very very very awesome ... Very very very awesome ... Very very very awesome ... Very very very awesome ...
I love turkey...
❤ from Bangladesh
Thank you so much for this lovely recipe, I will must try in this eid party, last year I made some of your recipes in my eid ul adha party "Turkish cousin" and everyone like and appreciate me. In Pakistan Turkish food very popular after seeing arturl drama 😊
LOVE from ❤🇵🇰
2:20 very considerate + also lowers the volume of video bcause of the food processor, beautiful thank you
Salaam, thanks for sharing 🙏🏼💜
Very good explanation. I have bread flour to try this recipe. I think ground turkey meat will work with extra spices. Thank you Aysenur. Have a great afternoon🙏🤗💞🐲
Yes would be a good idea to try with turkey meat, enjoy and let us know the result if you try 😊
@@TFT Nope! turkey meat won't work. Chicken yes. turkey meat is too dry for Lahmacun
I love 'Lahmacun' so, so much and was waiting for the recipe. Now I am going to make it with your hints and technique this weekend, inshallah. Thanks for sharing💫🌹🪴🌻
My pleasure hope you enjoy it!
Se ven Deliciosos!😋
La voy a hacer la receta Turca de Lamahcun!👍
Muchisimas Gracias!❤
Thank you so much for this video. You are teaching me to look after my family with great food and to use natural healthy ingredients. Giving me a wonderful education of your culture. I love this world we live in with all the diversity of different countries cuisine. You do wonderful enjoyable videos. Love and light to you and family ❤
My pleasure! Thank you for your kind words. I feel blessed to be able to show my culture and exchange from others as well, witnessing our similarities and learning from differences. Same wishes
❤Ahlan wa Sahlan from Jordan❤
Thank you again for sharing with us
I ate lahmajun in DiyarBakir and I loveee it so much !!
Definately will give your recipe a try .
Thank you ❤
My pleasure 😊 You are lucky to eat Lahmacun in Diyarbakır :)
Thnks so much..its very easy way to cook lahmacun in modern kitchen
Most welcome 😊
I hope your family are blessed with all that is good🌹🌹🌹 from Iran
I used to get this from a Turkish vendor when i was living in London and I absolutely loved it but didn’t know what it was called. I will definitely make this, you made it look simple enough- thank you.
Hope you enjoy it 😊
Ooohh! My kind of food.. 👏👏
Abla bende turkum and your English is perfect! Very good recipe and love your videos, it gives me joy you are teaching these people and even my wife who is Dutch loves them and learnt your dishes! Much love from 🇦🇺
Thank you so much! Sevindim! Teşekkürler içten yorumun için. Salams from İstanbul
My absolute favourite ❤
Asalamualykum lovely vlogs really enjoy them .Going to definately try them they look so appetising shukrun for sharing.
Wow this is awsome thank you for your recipe but can l come over and experience the wonderfully made Turkish food thanks again l will enjoy making it😊😊😊
I can't wait to try. This is one of my favorite dishes! Thank you!
Wow! I never heard of these until a few minutes ago when I was on a pizza dough blog where someone was asking about them and I became intrigued, because I love Middle Eastern food, especially Turkish food😋
Can you make them ahead of time and reheat them? If so, how?
Maybe fold them in half and put them in the oven?
I love your personality and your teaching style. I look forward to seeing more videos. Thank you!
Nice video and the Lahmacun look delicious.
One of my favorite. Thank you so much for sharing ❤
I used to eat Lahmacun in Germany at places of Turkish brothers. But the simple Turkish Pizza I used to buy from Turkish restaurants is unforgettable! though ingredients: pickled mushrooms from the can, some cheese and tomato paste and spices on a dough it tasted one of kind!
Thank you so much for this great recipe. I made it a couple of weeks ago and loved it so much that I have meat and veggies resting in the fridge for dinner tonight. There are several ways to cook the Lahmacun, as you stated. I used a table top electric pizza oven/pan to cook the Lahmacun and it worked great. To use baking paper to transfer the Lahmacun was definitely a pro tip and made things so much easier. Thank you again for this wonderful video and recipe.
My pleasure! Happy to hear it worked. Is it with stone or pan to cook? Yes im sure it must work really well but I don’t have it 😊
@@TFTIt is just a kitchen counter-top pizza oven pan. It gets hot on the top and bottom and you close the top to bake the pizza. Since I didn’t have a Gözleme pan, this pizza oven pan works just as good.
Very well explained and it looks absolutely delicious!!! 🤤 ... Thank you for this great video!
My pleasure 😊
sehr sympathisch, einfach und verständlich erklärt. Vielen Dank
Gracias, es la segunda receta que veo en su canal y ambas excelentes
Thank you 😊 happy to hear it
When I lived in London i used to buy lahmacun in Stoke Newington and Green Lanes, so delicious with salad and lemon juice
Yes it is
Looks delicious and I will make some soon. 😊Reminds me of Mexican food. Burrito 🌯
Thank you for this wonderful easy recipe. Have a wonderful day
Thank you! You too!
Cette rosie delisio ❤🙏💕👍👍👍👍
Allahoema barek dear sister. I will try it In shaa Allah
thanks for sharing, great content, so happy to be your friend
Thanks for sharing your recipes, I always like watching your videos even though I know how to make Arabic dishes❤
Mashaa Allah very good me going to try it I loved your resipies
From South Africa
Sweetie, my sister's and i are going to visit Estambul next June hope we could meet you in person love your food.
Woooow! I want to try this turkish pizza so badly because how authentic it looks!😍
Please do!
❤ turkish food
mashallah
(Lahmacun ) is Arabic word means (meat paste). It looks so delicious, thank you so much 😊😊
Thank you for the info
YUP LAHM OR LAHMA MEANS MEAT.
Sorry , it's not 'meat paste. Yes it is Arabic , but in Arabic it's called "Meat with Dough' and it's properly pronounced 'Lahmeh Bil Ajeen'. I don't know why the turks changed it to 'LAHMACHUN'. Sad
@@raidaradham4625lahmacunun 5000 yıllık bir mazisi var ve BABİL lilerden geldiği söylenir . İnsan topluluklarının göçebe hayatı sürdükleri dönemlerde Anadolu’ya kadar yayılmıştır . İnsanların ve kültürlerin birbirine karışması sayesinde kültür örf ve adetlerde değişiklik göstermiştir. Bunu garipseyecek yada üzülecek bir durum yok . Daha barışçıl ve kibirsiz insanların yaşadığı o dönemlerde kimse üzülmemiş . Sen üzülsen ne yazar . Eleştirirken bile egonuzu ve kibirinizi bir kenarda bırakamıyorsunuz asıl üzücü olan bu .
I had one in Paris, in a place called Riha Durum. Delicious!
Good evening
You have a lovely kitchen :)
I will try out your lovely recipe - no sugar for me
Many thanks
Thank you so much 😊 hope you enjoy
Afiyet olsun yarasin bal olsun sifa olsun insallah size
Thank you for the amazing recipe! I made it and loved it! Your tips made it really easy and not as time consuming as I expected 😊
Surely will do... Kids already have started loving it , seeing we watching Ur recipe they say try it mumm it's gonna be yummy for sure ❤😅
That’s great!😀
Very nice, you speak well and good details and you are like a friend in my kitchen. Thank you. Best wishes for a long career in cooking.
Looks great. I'm making these tonight. How long do I cook in the oven for?