This is the only lahmacun recipe that is clear and direct. I made it and my hubby loved it. Thank you Personal adjustments; add pomegranate molasses, chilli powder and paprika will taste perfect when you squeeze the lemon on top afterwards also for the salad red onions with sumac and parsley come in perfect.
Been missing Lahmajun for 30+ years, since I left NY. Made these yesterday. Even better than my best friend's grandmother made (sorry, Mrs. Kilarjian, wherever you are!). Thank you so much! One gripe; however, no one should look as elegant and poised as you do while slaving away in a hot kitchen!
Thank you so much! My goal is to keep the tradition alive! it warms my heart when I read something like this I’m so glad that you enjoyed it after so many years. I’m sure your friend’s grandmother is proud of you 🥰🌹❤️
This is an excellent recipe. I followed pretty much exactly yesterday - just didn't have chilli powder so I added a bit of cumin instead. The meat mixture was the perfect mix of flavour. The hardest part was rolling out the dough. By the 20th one, I was getting close to a circle but not quite. Also takes a lot of flour dusting or you will get very frustrated with the dough sticking to the rolling pin. I appreciated how accurate the measurements were in the recipe for amount of dough, size to roll the lahmajuns, and using the third cup measure for topping. It worked out perfectly. Other nice additions when you're ready to eat: grilled eggplant salad (eggplant, diced tomato, onion, parsely, lemon), or pickles!
So looking forward to trying this for my Middle Eastern friend. They say a way to a man's heart is through his stomach, wish me luck! Thanks for sharing.
You’re so welcome and Just follow the steps and you will make a great meal and it will be a win win. Best of Luck Darling 🙏🏻 and don’t forget to share your experience with us. 🌹🥰
It makes me so happy when I read that, I’m really trying to keep the recipes from our grandmothers alive and continue to teach the new generations, to share the love and the joy we experienced when we were little when our grandma’s or mom’s made those delicious food. Thank you and God bless 🙏🏻
@@norasinternationalcooking8177 I just tried the recipe and it was perfect!! My father told me that it reminded me of his childhood which is exactly what I wanted...thank you again and i cannot wait to try other Armenian recipes from your channel
This was an excellent video and your explanation is great. You have a soft pleasant voice. The dough is nice and soft. I especially like the idea of cutting out circles rather than make individual balls (goons). Brava! I subscribed and look forward to other videos. Anxious to make your Nazook. We were making it with puff pastry and this is so much better.
Great recipe. It’s ironic that a Norwegian-American like myself will say that when I was in Istanbul couple of years ago, my Turkish friend’s dad who was a highly educated man explained to me how so many Turkish dishes are actually from Syria, Lebanon, Palestine, Egypt or Greece. The ‘lahmajeen’ isn’t Armenian or Turkish. I was told it means nothing in their languages since ‘lahm’ is Arabic for meat and ‘ajeen’ means dough or baked’.
in arab they often call it armenian bread if i remember correctly, just because we don't have these words doesn't mean dish isn't ours. there are lots of arm dialects with loan words from different languages
Thank you so much ! Yes I’m trying to keep the traditional way going that is how I leaned how to make it since I was little used to help my mom making it and it was such a fun time 😊
I have tried this dish in three different countries Syria Lebanon and Armenia in my last visit，I can totally recommend the Armenian one because in my opinion it was the best one I have ever tried 🌺
Always bless the dough with the cross, I bake mine on pizza stone, makes the bottom slightly crispier. Loved your presentation. Wish you use grams for your dough recipes, cause 3 cups of water (240 x 3 = 720g) to 6 cups of flower (120 x 6 =720g) is 100% hydration, the dough will end up like a paste, very liquidy. 65% to 70% hydration is ideal.
Thank you dear for commenting, yes I always bless the dough, something I learned from my mom since I was little ❤️ and regarding using measurements it’s best for all audiences to use measuring cups since it’s available in almost all households! for the dough texture it should be a little on the soft/sticky side because later on we’re going to roll the dough with lots of flour which will be equivalent to an ideal hydration. Thank you again so much, and God bless ❤️🌹💐
Absolutely beautiful video, i have always loved the soft fluffiness of this dough. I am craving it now. Thank you for making this and sharing our beautiful culture🙂
Nora, Shad hamov!! You have made an excellent presentation of preparing one of my favorite Armenian-Arabic foods. It was detailed, complete, and most logical. I should mention that the stretch-tite you used to cover the meat mixture is made in Sutton, MA which is very close to my home in Central Massachusetts. Thank you SO much for your dedication.
Thank you so much for your beautiful and encouraging words it really keeps me going, truly appreciate it 💐🌹🥰 the stretch-tite I buy it from costco it’s really a good quality, now when ever I use it I will remember you. lol
@@norasinternationalcooking8177 May God Bless you in your efforts in promoting information about preparing good food. It is an extension of Armenian society and the role that food played in Armenian culture. As a child, when visiting many Armenian homes with my parents, food was always served and a denial to eat was considered to be an insult, Breaking bread with a person was a symbol of respect, acceptance, peace and love.
This is not an Armenian dish. This is a big mistake! This Assyrian dish! Lahmo or Lahma is translated from Assyrian as bread and meat as Jow as anointed with meat.
Hi, just finished making 1/2 a batch. Tasted great. Thanks for posting the the recipe. My mixture was on the watery side. I had to drain off the excess. Can I use canned tomato sauce instead of whole tomatoes. It's hard to find good tomatoes now. Also did you grease the pan. I used parchment paper which burned a little and set off my smoke detectors. Getting my recipes from Treasured Armenian Recipes Cookbook and sites like yours. Last week I made Meat Dolma successfully. In a few weeks I will try to make Harpoot Kufta. That should be a challenge. Like a fool I only watched my mom and dad make these dishes a few times. Sadly now they gone and I now see the time and effort they put into it. Thanks again for all your work.....
This looks wonderful and the dough is so much easier than what I've been doing. I couldn't watch and write recipe amounts at the same time. Do you have a list of specific ingredient amounts posted somewhere?
Thank you darling so much for your feedback I appreciate your comment! As always and in all my videos You can find the ingredients written in the description box just click on the arrow down and you’ll find it 🥰❤️
No problem, I have already the one without the meat and I’m planning to make a video on how to make with meat. here’s the link for stuffed grape leaves let me know if this will help. Thank you! th-cam.com/video/YMxWsxXkW7s/w-d-xo.html
Thank you, and this is exactly the way lahmajoun should be made. Thank you for sharing this delicious Armenian dish. Unfortunately I don’t know how to write the Armenian name of it in English because they don’t have the Armenian letters. But I know it from my grandmother, and great grandmother who told me some of the original names of some Armenian dishes that was forcefully changed by the Turks and was forgotten through many years of domination. Just like in United states we call it Armenian pizza because it looks like pizza, but years latter it will be known as Armenian pizza. Lately I noticed even that the Turkish people stole it they start calling it Turkish pizza 🤣🤣🤣🤣
Thank you so much for your explanation about how far Lahmajon comes from, lots of things has been forced to be change and taken away by force from Armenians and history proves it. They can take everything away but the Can Not take Armenians faith away and no matter where we are we come together and build Armenian ❤️💙🧡
Believe me this is not lahmacun it's not Armenian dish and Armenians don't know how to make it properly and this is the wrong cooking style. Just search on TH-cam "Gaziantep lahmacun' for the exact one. Even chopping method of veggies are wrong here.
Hello Nora! I just found your channel and I'm gonna start trying to reconnect with my heritage in the kitchen!! Thank you for the tutorials!!! For the Lahmajoun, if i want to prepare it a few days ahead of time, would i make it and freeze it or freeze it before baking? Also how many does this recipe make?! Thank you so much!!!!
Hello and welcome 🤗 and thank you so much for connecting with us, I’m so happy to hear that you’re going to make lahmajon it is delicious and to answer your question it is the best to bake it then freeze it and when ever you need it you can just take it out of the freezer and put it in a toaster oven and warm it up and it will be as if you just made it. this recipe makes about 28-30 pieces it depends on the size that you make. Thank you so much again and best of wishes to you! Enjoy 💕❤️🌺💐
Hi Nora, nice video about one of my very favorite Armenian dish, but in my family (in France) there was never any garlic or chilli pepper added to the meat, as I see some here & in other videos about Lachmajun...I also tried some at an Armenian friend & I was concerned about the difference of taste & didn"t really enjoy the experience kinda losing some of the meat taste interest. But it was one time only with that recipe. I wonder, as I'm not a cooker, has the garlic ever been in the recipe as far as you know or hasn't been added to it lately ? Also, I wonder, as my father (RIP) who use to cook this dish, was Armenian, but born in Lebanon, so maybe this was the reason he never added garlic to it ? What's your thoughts about that, please..Thanks in advance & well done for the video...Parev, from Paris !
Hi Greg, I learned my recipe from my grandmother that was one of genocide survivors, that migrated to Beyrouth and then to Armenia. Garlic was one of the indgrdients in the recipe. It adds lots of flavor and good aroma. Just don't use too much. Use only 2 cloves instead of 4 and it will be mild and pleasant. One of my favorite Armenian dish. In Armenian it is msalosh.
They were definitely delicious! My husband is very familiar with eating these and said, "they taste lo like the real thing". We all enjoyed them. Thank you for the simple to follow recipe!
I’m very excited to here back from you and knowing that you guys enjoyed it it makes my day, these kind of comments makes me keep going and do my best! Thank you again so very much God bless your family 🙏🏻❤️🥰🌹😍
You are so welcome! I believe that acknowledgment of making your dish helps others in their decision in whether they should try it or not...it certainly helps me!..Pls share other dishes...I would love to try! BTW,I am keeping this recipe and will make it for my friends...
@@JL-vd6yn yes dear you’re absolutely right! And I would greatly appreciate it if you share the link with friends and family 🥰 Stay tuned as I have a lot to share. Have a blessed day 🌺🌹❤️
You’re welcome! It’s one of the best to the point, no frill explanation of a recipe ever! It was exactly what I was looking for and found you video. Excellent job and looking forward to more of your creations. Possibly a great recipe for spinach pie?
Yes, It is tomato Paste! If you want the written recipe it is in the description box! Thank you so much for watching, and if you have any question don’t hesitate to ask! Best of luck and Enjoy 🌹
j adooore ,est ce que je peux faire sur le pain pita au lieu de faire ma pauvre pate ? vous mettez beaucoup de legumes , j aime cela , ce que j achete au marche je ne trouve pas si delicieux c est typiquement comme ma mamie faisait ,Salut du Canada
@@katherinemooney4396I think the best think would be to put inside lahmajun is salad made out of cabbage, chops the cabbage like cal slaw and ad lemon and little of olive oil pinch of salt let it sit for couple of hours. Then just add it to the lahmajun and wrap it and eat it.
It is very nice . But you have added new things , that is yogurt ( yogurt + water + salt). Can anyone can give her how many portion of yogurt-water-salt or we can use any other spices and ingredients!
@@norasinternationalcooking8177 This is not an Armenian dish. This is a big mistake! This Assyrian dish! Lahmo or Lahma is translated from Assyrian as bread and meat as Jow as anointed with meat.
Approximately 32 pieces but that depends on how thin you can open the dough and what size is each! Thank you so much for watching and I’m sure you’ll Enjoy it 🥰😊
Best Authentic Armenian Lahmajun, meat pie, 👏 Bravo Nora, Excellent cuisine🌹🌹🌹🎉🎉🎉
Thank you so much I truly appreciate your support and feedback 💐🥰🌷
This is the only lahmacun recipe that is clear and direct. I made it and my hubby loved it. Thank you
Personal adjustments; add pomegranate molasses, chilli powder and paprika will taste perfect when you squeeze the lemon on top afterwards also for the salad red onions with sumac and parsley come in perfect.
շատ. աղւոր. համօվ. հօտօվ. լահմաճուն. շինեցիք. ապրիս. նորա. 🤩🤩🤩🤩
Been missing Lahmajun for 30+ years, since I left NY. Made these yesterday. Even better than my best friend's grandmother made (sorry, Mrs. Kilarjian, wherever you are!). Thank you so much! One gripe; however, no one should look as elegant and poised as you do while slaving away in a hot kitchen!
Thank you so much! My goal is to keep the tradition alive! it warms my heart when I read something like this I’m so glad that you enjoyed it after so many years. I’m sure your friend’s grandmother is proud of you 🥰🌹❤️
this is turkish food
@@Leila86517 L
It's A R M E N I A N
This is an excellent recipe. I followed pretty much exactly yesterday - just didn't have chilli powder so I added a bit of cumin instead. The meat mixture was the perfect mix of flavour. The hardest part was rolling out the dough. By the 20th one, I was getting close to a circle but not quite. Also takes a lot of flour dusting or you will get very frustrated with the dough sticking to the rolling pin. I appreciated how accurate the measurements were in the recipe for amount of dough, size to roll the lahmajuns, and using the third cup measure for topping. It worked out perfectly. Other nice additions when you're ready to eat: grilled eggplant salad (eggplant, diced tomato, onion, parsely, lemon), or pickles!
Tastiest lahem bi3ajin I’ve ever eaten. Specially when I cooked it in wood fire brick oven . Thank you for sharing this amazing recipe.
Really love your lahmajun recipe....very authentic
thnx for the recipe ，I am gonna try it for sure😍
I love Armenian lahmajoun
Excellent restaurant quality Lahem B'Ajeen
Thank you so much for your kind words and support truly appreciate it 💖🙏🏻🥰
This looks amazing, Nora.👏🙏❤️
CAN NOT WAIT TO TRY THIS !!!!
Tack NORA BÄSTA LAHMEAJIN 👍👍👍👍🌼
Thank you for nice recipe❤
So looking forward to trying this for my Middle Eastern friend. They say a way to a man's heart is through his stomach, wish me luck! Thanks for sharing.
You’re so welcome and Just follow the steps and you will make a great meal and it will be a win win. Best of Luck Darling 🙏🏻 and don’t forget to share your experience with us. 🌹🥰
Great Video! looks amazing!
Thank you so much 🙏🏻🌹
No words, Excellent hun. Exactly I was looking this one. Մերսիներ։❤️😘🌹❤️❤️🤗
Thank you so much 🌹🥰
Amazing!! This is exactly how my grandma makes them
It makes me so happy when I read that, I’m really trying to keep the recipes from our grandmothers alive and continue to teach the new generations, to share the love and the joy we experienced when we were little when our grandma’s or mom’s made those delicious food. Thank you and God bless 🙏🏻
@@norasinternationalcooking8177 I just tried the recipe and it was perfect!! My father told me that it reminded me of his childhood which is exactly what I wanted...thank you again and i cannot wait to try other Armenian recipes from your channel
Լավ բաղադրատոմս .. շատ համեղ !! Շնորհակալություն տեսանյութի համար .. Բարեւ Հնդկաստանից :)) Աստված օրհնի ձեզ:
Շատ շնորհակալ եմ, թող Աստված օրհնի ձեզ, ես գնահատում եմ ձեր աջակցությունը. Thank you so much for your support. may God bless you ❤️🌹💐
This is my favorite recipe/video for lahmajoun. The recipe and your demonstration are wonderful. Can’t wait to watch your other videos, now.
Thank you so much 🌹I really appreciate your feedback 🌹🥰 hopefully you’ll Enjoy the other videos as well! 🌸💐🌹
this is Turkish food, the Armenians stole from the Turks!
Thank you Nora, I've made this twice and the taste is really good and the dough is very thin! Love it!!!
Thank you so much for your feedback greatly appreciate it 🥰 and I’m very glad to hear that you like it 💕 my best wishes to you always!!
😍😍😍 من زمان ما اكلت لحم بعجين اصلي شغل حلب
Great lahmajune recipe
Thank you so much 🌷
This was an excellent video and your explanation is great. You have a soft pleasant voice. The dough is nice and soft. I especially like the idea of cutting out circles rather than make individual balls (goons). Brava! I subscribed and look forward to other videos. Anxious to make your Nazook. We were making it with puff pastry and this is so much better.
lots of work thank you does taste delicious though
Dear Nora I made this recipe today according to your recipe and it turned out fabulous. Thanks so much for sharing. ❤ from Canada.
Looks appetising, Nora, thin dough and crusty edges. And the ingredients of the meat topping are the authentic Armenian recipe
Thank you for your support and beautiful comment I truly appreciate it 💐🥰🌷
Hi Nora, this was an amazing tutorial for armenian pizza. thank you
Thank you so much!! Glad you liked it, if you make it let me know how it turns out.
@@norasinternationalcooking8177 I definitely will shut shut mersi janigas
this is turkish food
@@Leila86517No. Это Армяно Персидское. Турки все взяли от Персов и Армян
Great recipe. It’s ironic that a Norwegian-American like myself will say that when I was in Istanbul couple of years ago, my Turkish friend’s dad who was a highly educated man explained to me how so many Turkish dishes are actually from Syria, Lebanon, Palestine, Egypt or Greece. The ‘lahmajeen’ isn’t Armenian or Turkish. I was told it means nothing in their languages since ‘lahm’ is Arabic for meat and ‘ajeen’ means dough or baked’.
in arab they often call it armenian bread if i remember correctly, just because we don't have these words doesn't mean dish isn't ours. there are lots of arm dialects with loan words from different languages
This could be the greatest food ever!!!
It is actually so delicious beyond description, I personally love it so much so is my family ! Thank you for your support appreciate it 💐🌺
Armenian lahmajun is delicious. It’s a very old recipe
Yes absolutely delicious 😋 thank you for your comment 🥰💐
Thank you for sharing wonderful recipe👍👍
Thank you so much for your feedback and support 🙏🏻🥰
Great job. I like all that your post 🙏🏻👍🏻❤️👌
Thank you so much. I appreciate your support 🥰❤️🌹💐
These look just like my Grandma made, Armenian Lahmajoun. Thank you!
Thank you so much ! Yes I’m trying to keep the traditional way going that is how I leaned how to make it since I was little used to help my mom making it and it was such a fun time 😊
It’s Turkish bro
this is Turkish food, the Armenians stole from the Turks
Շնորնհակալ ենք 🙏🪴🌷🥰
Ahhh the joy of working with Armenian coworkers! I get to try all kinds of dishes I've never had and this was one 😋😋
Thank you so much for commenting 🥰🌹and I’m very happy that you found my channel and that you do enjoy Armenian dishes. Appreciate your support 😂❤️🌹
I have tried this dish in three different countries Syria Lebanon and Armenia in my last visit，I can totally recommend the Armenian one because in my opinion it was the best one I have ever tried 🌺
Это турецкая еда
I like your oven method of cooking it. It came out crispy! Thanks for the tips.
Thank you so much for your feedback and support 🥰💐
I have to make this amazing Lahma Ageen..it's my favorite meal.
Thank you my dear Nora, you are amazing⚘🍃🌺🍃💚🍃⚘
Thank you so much for your feedback I greatly appreciate it🌹🥰
this is turkish food
One of my favorites🌶️🥘🌹
Yum🌻
Good job so delicious 👍👍👍👍I am from america
شكرآ انت من برج حمود زمان ما اكلنا من فرن غزاريان بدي جرب اعمل
Always bless the dough with the cross, I bake mine on pizza stone, makes the bottom slightly crispier. Loved your presentation. Wish you use grams for your dough recipes, cause 3 cups of water (240 x 3 = 720g) to 6 cups of flower (120 x 6 =720g) is 100% hydration, the dough will end up like a paste, very liquidy. 65% to 70% hydration is ideal.
Thank you dear for commenting, yes I always bless the dough, something I learned from my mom since I was little ❤️ and regarding using measurements it’s best for all audiences to use measuring cups since it’s available in almost all households! for the dough texture it should be a little on the soft/sticky side because later on we’re going to roll the dough with lots of flour which will be equivalent to an ideal hydration. Thank you again so much, and God bless ❤️🌹💐
this is turkish food
All good, but you DESERVE a better microphone setup!
Thanks ❤ thanks again in Las Vegas ❤
You’re so welcome 💐🌺 sending blessings from California to Las Vegas ❤️🩹💖
I'm Armenian I do the same❤
Bravo 🌷🥰❤️
@@norasinternationalcooking8177 😍🤗
Nora. You did super job with this recipe. And it looks Devine. However, you didn’t specify the amount of the final count, as to how many Lahmajouns.
Hi Nora, thank you so much for putting this together. By chance, do you have the recipe online somewhere so I can print it? Thank you
The recipe is posted under the picture. Click on the word "more" and it will show you all the ingredients for the dough and the meant. Good Luck.
Absolutely beautiful video, i have always loved the soft fluffiness of this dough. I am craving it now. Thank you for making this and sharing our beautiful culture🙂
Thank you so much for your feedback and support ❤️💐 greatly appreciate it🌷and I will do my best to always keep the tradition alive!!
Nora, Shad hamov!! You have made an excellent presentation of preparing one of my favorite Armenian-Arabic foods. It was detailed, complete, and most logical. I should mention that the stretch-tite you used to cover the meat mixture is made in Sutton, MA which is very close to my home in Central Massachusetts. Thank you SO much for your dedication.
Thank you so much for your beautiful and encouraging words it really keeps me going, truly appreciate it 💐🌹🥰 the stretch-tite I buy it from costco it’s really a good quality, now when ever I use it I will remember you. lol
@@norasinternationalcooking8177 May God Bless you in your efforts in promoting information about preparing good food. It is an extension of Armenian society and the role that food played in Armenian culture. As a child, when visiting many Armenian homes with my parents, food was always served and a denial to eat was considered to be an insult, Breaking bread with a person was a symbol of respect, acceptance, peace and love.
@@amtrakatsfnyc You said it all very well! God Bless you and your family 🙏🏻🌹🌸
This is not an Armenian dish. This is a big mistake! This Assyrian dish! Lahmo or Lahma is translated from Assyrian as bread and meat as Jow as anointed with meat.
yes kez sirum em
Brave Jann ❤
Hi, just finished making 1/2 a batch. Tasted great. Thanks for posting the the recipe. My mixture was on the watery side. I had to drain off the excess. Can I use canned tomato sauce instead of whole tomatoes. It's hard to find good tomatoes now. Also did you grease the pan. I used parchment paper which burned a little and set off my smoke detectors. Getting my recipes from Treasured Armenian Recipes Cookbook and sites like yours. Last week I made Meat Dolma successfully. In a few weeks I will try to make Harpoot Kufta. That should be a challenge. Like a fool I only watched my mom and dad make these dishes a few times. Sadly now they gone and I now see the time and effort they put into it. Thanks again for all your work.....
This looks wonderful and the dough is so much easier than what I've been doing. I couldn't watch and write recipe amounts at the same time. Do you have a list of specific ingredient amounts posted somewhere?
Thank you darling so much for your feedback I appreciate your comment! As always and in all my videos You can find the ingredients written in the description box just click on the arrow down and you’ll find it 🥰❤️
That looks delicious.
Well done Nora.
Thank you so much I really appreciate you and your support 🌺💐🙏🏻
Looks delicious excellent job young lady very authentic Armenian dish love it !!! ❤️❤️
Thank you so much!! Appreciate your feedback 💐🌺
this is turkish food
ليس تركي انه عراقي الاصل @@Leila86517
wow you really delicious! i wish i could taste it!
i’m telling you that as a turkish😊😊
Thank you so much!
this is Turkish food, the Armenians stole from the Turks
@@Leila86517 🤣🤣🤣🤦♀️ And where were the Turks when the Armenians were already there....
Hello Nora, can you please send the name of the paste, I could'nt see it clearly. Tku. By the way, I have tried your receipe, it is just delicious
Nora. How about a great Armenian version recipe of stuffed Grape leaves w/meat and without meat recipe. It would actually put an end to my search.
No problem, I have already the one without the meat and I’m planning to make a video on how to make with meat.
here’s the link for stuffed grape leaves let me know if this will help. Thank you!
th-cam.com/video/YMxWsxXkW7s/w-d-xo.html
Thank you, and this is exactly the way lahmajoun should be made. Thank you for sharing this delicious Armenian dish. Unfortunately I don’t know how to write the Armenian name of it in English because they don’t have the Armenian letters. But I know it from my grandmother, and great grandmother who told me some of the original names of some Armenian dishes that was forcefully changed by the Turks and was forgotten through many years of domination. Just like in United states we call it Armenian pizza because it looks like pizza, but years latter it will be known as Armenian pizza. Lately I noticed even that the Turkish people stole it they start calling it Turkish pizza 🤣🤣🤣🤣
Thank you so much for your explanation about how far Lahmajon comes from, lots of things has been forced to be change and taken away by force from Armenians and history proves it. They can take everything away but the Can Not take Armenians faith away and no matter where we are we come together and build Armenian ❤️💙🧡
Believe me this is not lahmacun it's not Armenian dish and Armenians don't know how to make it properly and this is the wrong cooking style. Just search on TH-cam "Gaziantep lahmacun' for the exact one. Even chopping method of veggies are wrong here.
Looks really tasty! Around how many lahmajuns does this recipe make?
Beautiful!! I can’t wait to give this a go, I wonder if it works in the ooni oven
Hello Nora! I just found your channel and I'm gonna start trying to reconnect with my heritage in the kitchen!! Thank you for the tutorials!!!
For the Lahmajoun, if i want to prepare it a few days ahead of time, would i make it and freeze it or freeze it before baking? Also how many does this recipe make?! Thank you so much!!!!
Hello and welcome 🤗 and thank you so much for connecting with us, I’m so happy to hear that you’re going to make lahmajon it is delicious and to answer your question it is the best to bake it then freeze it and when ever you need it you can just take it out of the freezer and put it in a toaster oven and warm it up and it will be as if you just made it. this recipe makes about 28-30 pieces it depends on the size that you make. Thank you so much again and best of wishes to you! Enjoy 💕❤️🌺💐
Delish good job Nora
Thank you so much truly appreciate your support 🌺💐
Armenian pizza 🍕 😋
No, Turkish pizza
It’s not Turkish food
It’s Arabic
Pay attention the name
How long do these cook for? I did not see that in the video. Looks delicious!
At 14:30 she will say to put it on the bottom rack until the dough changes colour. Then you remove from bottom rack, and put at top for 5 minutes.
Looks beautiful & appetizing . Thank you
Thank you so much for your support! I appreciate you ❤️🙏🏻
One of my favorite fruit❤🌻🌹🥬🌶️🧄🥀🥗
I’m making it rn! Smells incredible already 👌
I’m sure it does 😍 thank you so much for your feedback I appreciate it🌹🙏🏻 ENJOY 🥰
@@norasinternationalcooking8177 you beautiful beautiful beautiful beautiful beautiful poto
❤️❤️❤️❤️
Can you freeze this dough if you didn’t wish to make so many? Or is it better to freeze with the topping?
Nora jan, in Armenian we call it msalosh մսալոշ
Лахмаджун не Армянская кухня , а Турецкая Кухня
Hi Nora, nice video about one of my very favorite Armenian dish, but in my family (in France) there was never any garlic or chilli pepper added to the meat, as I see some here & in other videos about Lachmajun...I also tried some at an Armenian friend & I was concerned about the difference of taste & didn"t really enjoy the experience kinda losing some of the meat taste interest. But it was one time only with that recipe. I wonder, as I'm not a cooker, has the garlic ever been in the recipe as far as you know or hasn't been added to it lately ? Also, I wonder, as my father (RIP) who use to cook this dish, was Armenian, but born in Lebanon, so maybe this was the reason he never added garlic to it ? What's your thoughts about that, please..Thanks in advance & well done for the video...Parev, from Paris !
Hi Greg, I learned my recipe from my grandmother that was one of genocide survivors, that migrated to Beyrouth and then to Armenia. Garlic was one of the indgrdients in the recipe. It adds lots of flavor and good aroma. Just don't use too much. Use only 2 cloves instead of 4 and it will be mild and pleasant. One of my favorite Armenian dish. In Armenian it is msalosh.
This recipe is one of the better ones that I have seen on line. Most of the recipes I see, they are so distorted from old times. I like it original.
انت حلبية ولا بيروتية يعطيك العافية وصفة اصلية ولذيذة
I'm Arminian my grandma doing just in this way
The Armenian name for lahmajun is msalosh (:
I am trying these today..so hoping they turn out great ..will let you know how it turns out!
Awesome 😍 I would love to hear back from you! Go for it and ENJOY 😊 🥰❤️😍
They were definitely delicious! My husband is very familiar with eating these and said, "they taste lo like the real thing". We all enjoyed them. Thank you for the simple to follow recipe!
I’m very excited to here back from you and knowing that you guys enjoyed it it makes my day, these kind of comments makes me keep going and do my best! Thank you again so very much God bless your family 🙏🏻❤️🥰🌹😍
You are so welcome! I believe that acknowledgment of making your dish helps others in their decision in whether they should try it or not...it certainly helps me!..Pls share other dishes...I would love to try! BTW,I am keeping this recipe and will make it for my friends...
@@JL-vd6yn yes dear you’re absolutely right! And I would greatly appreciate it if you share the link with friends and family 🥰 Stay tuned as I have a lot to share. Have a blessed day 🌺🌹❤️
منوره
شكرًا جزيلًا
Hi. Where did you purchase that measurement circle pad from/how much did it cost?
Hi, it is from Target store and cost only $20
@@norasinternationalcooking8177 Okay thanks. Where in the U.S. do you live?
❤❤❤👍🏻👍🏻👍🏻🥰🥰
👍❤️
It Looks delicious. Zterkert 🥰Talar
Thank you so much ❤️😘🥰
You’re welcome! It’s one of the best to the point, no frill explanation of a recipe ever!
It was exactly what I was looking for and found you video. Excellent job and looking forward to more of your creations. Possibly a great recipe for spinach pie?
About how many does this make?
Thank you for the recipe. It's so tasty!!! 💖
Thank you so much for your feedback I really appreciate it!!💐🥰🌹
What is the last thing you added? Is it tomato paste?
Yes, It is tomato Paste! If you want the written recipe it is in the description box! Thank you so much for watching, and if you have any question don’t hesitate to ask! Best of luck and Enjoy 🌹
Hello could you give me the Weight of the flour because in France we have not the same type of measure
All your work is correct, but there are 2 missing ingredients in the mixture, and also the dough should be better to be easy to work with.
Your job is 80% right This meat dough is not Armenian, but Turkish from Gaziantep.
Hi where can I get that dough board with sizes on many thanks
Hi, if you live in the United States you can find it at Target that’s where I got it from.
Thank you!
👍👍👍👍👍👍👍👍
Thank you
j adooore ,est ce que je peux faire sur le pain pita au lieu de faire ma pauvre pate ? vous mettez beaucoup de legumes , j aime cela , ce que j achete au marche je ne trouve pas si delicieux c est typiquement comme ma mamie faisait ,Salut du Canada
Vous pouvez acheter le pain ..ça s’appelle Lavash,,au Super C,,, sont en forme carré au lieu de rond…mais aussi bon…😊😊
Aussi. Il y’a un restaurant Arouch à Laval..qui vendre Lamajoun déjà faites.. super bon!
Achetez la Mexican tortilla de ble blank.
Armenian lahmajun 👍🇦🇲
Yes it is ❤️💙🧡
@@norasinternationalcooking8177 Շնորհակալություն համեղ լահմաջունի և եռագույն սրտիկների համար գեղեցկուհի հայուհի
What would be a good condiment? A yogurt sauce?
I use fresh lemon juice! Delicious!
@@katherinemooney4396I think the best think would be to put inside lahmajun is salad made out of cabbage, chops the cabbage like cal slaw and ad lemon and little of olive oil pinch of salt let it sit for couple of hours. Then just add it to the lahmajun and wrap it and eat it.
It is very nice . But you have added new things , that is yogurt ( yogurt + water + salt). Can anyone can give her how many portion of yogurt-water-salt or we can use any other spices and ingredients!
Armenian yeeees
Thank you 🌹🥰💐
@@norasinternationalcooking8177 This is not an Armenian dish. This is a big mistake! This Assyrian dish! Lahmo or Lahma is translated from Assyrian as bread and meat as Jow as anointed with meat.
Sounds like this dish is Lebanese that travelled to Anatolia. 😉
Do you oil the oven pans I would like to know
Yes , very lightly with cooking spray!
Thank you for watching!!💖
How many Lahmajun does it make. Tks
Approximately 32 pieces but that depends on how thin you can open the dough and what size is each! Thank you so much for watching and I’m sure you’ll Enjoy it 🥰😊
@@norasinternationalcooking8177 Tku Nora