Savory German Meatloaf

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  • เผยแพร่เมื่อ 1 พ.ย. 2024

ความคิดเห็น • 17

  • @mmcooking198
    @mmcooking198 6 ปีที่แล้ว +4

    Really nice dish!Big like 3!!

  • @markschofield9361
    @markschofield9361 4 ปีที่แล้ว +4

    Unbelievably yummy...and I typically don't care for meat loaf. This a game changer for me!

  • @mgtowp.l.7756
    @mgtowp.l.7756 5 ปีที่แล้ว +1

    A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..

  • @kadutathenchannelDimasYunani
    @kadutathenchannelDimasYunani 4 ปีที่แล้ว +3

    This is amazing dish .. German meatloaf.. thank you for recipe Chef

  • @RhondaMichelle73
    @RhondaMichelle73 5 ปีที่แล้ว +2

    I cannot wait to try this! Looks delish!

  • @intertr0ns
    @intertr0ns 4 ปีที่แล้ว +1

    Should try this for Meatloaf Mondays. I don't really enjoy pickles in burgers, but I love pickles in German cooking if they are chopped up.

  • @mrkps1986
    @mrkps1986 5 ปีที่แล้ว +2

    Here in India we are not making these recipes.we should. These are very healthy food

  • @ajrwilde14
    @ajrwilde14 5 ปีที่แล้ว

    surely a traditional recipe would have had liver or or other offal in it as well

    • @AllTastesGerman
      @AllTastesGerman  5 ปีที่แล้ว +1

      There is no liver in traditional German meat loafs, I think you probably mistake this with "Leberkäse or Fleischkäse" which is more a sausage loaf and has only a tiny amount of liver in the old recipes of certain regions.