А еще меня в восторг приводит отжим овощей в сами овощи, к концу там лужа такая, что и овощей уже не достать. Неужели ума не хватает в отдельную посудину отжать картошку, еще и кабачки тоже также отжимают горе-стряпухи
Grandpa's notebook revealed a gem of a recipe here. Hopefully more wonderful recipes will be found. Prepared, cooked & filmed beautifully. Presentation is wonderful!
Your grandfather would be very proud that his beloved granddaughter is bringing something to realization to us all to enjoy. Indeed, food holds a cherished memory to look back to and be thankful for. Brothers, sisters... no matter where you're at in the world... just remember to savor the moment with everyone including friends. Above all... this is good.
the dish looks incredible, looks like a grandmother made that... using a filet knife to cut vegetables really tweaked me as a chef, other than that... I really appreciated the usage of the grater, seems appropriate. I bet it tastes great, nicely done. Cheers!
Some people need to learn to like veggies themselves, before attempting to teach kids. Why vegetables have to be HIDDEN from kids??? Instead, smart parents capable to teach their kids, as early as possible, to really like and enjoy vegetables as much as sweets or junk food, by setting an example, making it a frequent family meals, leaning to cook/serve it tasty and attractive. Everyone has their comfort food ever since their childhood. Just for some people, it's some kind of a veggie soup or dish, and for some...greasy cake. Kids learn from their parents and family habits, even when we think they're too young to understand, or they don't hear our conversations about food. And if they see very early on, that parents prefer pizza, pasta, steak, hamburger with fries, cakes, candy, chips a lot more than beets, carrots, lettuce, celery, broccoli, bell peppers, cauliflower, green apples...before you know it, they also will love junk food, and have strong opinion, that veggies are yucky. PARENTS have to set an example very early on, liking veggie dishes yourself and making them tasty and often. When your very young kid is asking for "something tasty/juicy/sweet/crunchy", give them a choice of sweet cooked beets, cherry tomatoes, berries, crunchy sweet carrots, celery sticks with some tasty dip, nuts, sweet red bell peppers. They WILL develop taste for it. I speak from many years of experience in this area. But, you can't cheat. You can't bring veggies and fruit to your kid, and try to have pizza or burger behind their back. This will never work. Every time I hear that in some family kids don't want to eat veggies, I know for sure, there are one of two reasons for that: 1. One of the adults doesn't like veggies themselves (even if they try to hide it). 2. Whoever cooks vegitable dishes in the family, doesn't do a very good job, and possibly, has to learn some new ideas. California
@@MarinaMilli-n9g some people need to shut the $&#* up. Unless you are a paediatrician or a licensed dietitian dealing with autistic children and their sensory issues. For some parents it’s a day to day struggle to find healthy ways to prepare food with the correct balance of texture and nutrition for their neuro diverse family members. Your comment is ignorant, judgmental in insensitive.
Gostei muito da forma que você fez a receita, tudo com muito cuidado e de uma forma agradável. Fiz a receita !!! Ficou muito bom ! Todos aqui em casa gostaram muito. Parabéns, suas receitas são excelentes.
Я делаю похожие котлеты, только могу добавить и немного капусты и немного манки ,правда называю их "летние",особенно когда фарша немного, а добавлю овощи и всем хватает -эконом - вариант
Ну не знаю какая немецкая книга рецептов, но я так делаю в сезон часто, могу вместо картошки кабачок натереть( сок лишний отжать) и манки крупы добавить, пышные будут
It's a good recipe and you should try it, we added breadcrumbs soaked in milk to ours as this is what my grandmother taught us to do. Using a food processor grating blade makes prep very quick and easy, we like to add more onions and some dried 8/16 garlic granules. When cold makes an excellent sandwich/roll filling when sliced, with a health amount of mustard and or chilli sauce. Thanks for the recipe take care, God bless one and all.
As a German I can tell you, this recipe definitely is either not German or not old. Because neither garlic nor olive oil were regularly used in German cooking before the last three decades. Maybe four decades. I have no doubt it is tasty, but I doubt the veracity of this being a lost, old German recipe.
Like individual meatloafs!!!meatloaf!!!! And that salad looks AWESOME!!! I can get behind that idea. (I'll add Worcestershire though). Thank you for sharing!!!! 7:29
this absolutely reminds me of a meatloaf my grandmother made decades ago using the exact same ingredients but instead of patties it was this huge meatloaf with a custom red gravy
Это действительно немецкий рецепт! Я , немка в 6 поколении живущие в Украине. Мой отец и дед , и их жены всегда готовили это блюдо на ужин в воскресенье. Такая у нас была традиция. Спасибо!
@@Vaterland-km5hs, это не Украина, а ципсошный подвал где-нибудь в Польше, этнических немцев в этой стране практически нет, есть только нацики, но у них свои каналы, сюда они не заходят. И слава богу.
The dish looks simplistic very tasty. Definitely worth making it at least once. Once I ever bought an oven. I am of Serbian descent. I was raised Serbian at home. And my mother regularly made SARMA. But the funny thing is. That I recently found out that she din't make it quite the traditional way. She made the filling for the SARMA more or less in the same way as The minced meat in this dish. With a few extra spices And ingredients added. Although in hindsight my mom's sarma wasn't really traditional. For my taste it was unmatchable. She never taught me the way she made it.. And I haven't eaten it that way. since she emigrated to Serbia as soon as she could retire.. So the only time I can eat SARMA like my mother makes it. Is when I'm on vacation in Serbia.
@@СветланаР-й8ф могу самo. Српски. холандски. Енглески језик. немачки..Da читаm. И или разумети. Али не језик којим пишете. Мора бити руски или украјински.
Оставляйте нарезку за кадром, и показали одну, две котлеты и так понятно..господи да что же вы время читателей не жалеете, пришла с работы хотела что то вкусное приготовить, но смотреть так долго, что нет желания готовить..таким образом делать подачу рецепта у вас не будет ни лайков, ни подписчиков... Обидеть не хочу, но и пока дождешься конца, уже устанешь и нет желания готовить...
The kind of knife you're using to cut your onions - in our house no one uses that for anything but slicing tomatoes. No one ever said it out loud like a rule. But we do call it a tomato knife. And they're very hard to find in stores in our part of the US.
Hachja, herrlich diese Antideutsche Stimmung und Comments. Aber um deine (Rezept-) Frage zu beantworten: Gehackter Russe mit gutem Ukrainischem Weizenschrot und Kartoffeln.
@@FreakkyJack I understand that you are a proud people, and that a real German kneels only before blacks or Arabs, but blames the Russians for everything, so I'm not offended by your rudeness, sir
Wenn die Zubereitung eines Gerichtes gezeigt wird,dann gehört es auch dazu die ganzen Handgriffe zu zeigen. Wenn dir das nicht passt, kannst Du es ja ohne Vorführung nachmachen.🤦
Не знала что это немецкое ,как правило это эконом класс любой хозяйки Вот только маринованный лучок я раскидываю на котлеты за пол часа до готовности и он отдает сок маринада и подрумянившись источает чарующий аромат шашлычка,так же и на люля кебаб и на окорочка мелкими кусочками в духовке заложить сверху маринованный лучок блюдо преоброжается😊
Bommm dia a todos vcs aí Deus abençoe a todos vcs ,que delícia hein parabéns pela iniciativa gostei muito amei receita maravilhosa vou fazer aqui em casa top top beijo grande no coração ,Goiás Brasil ok.❤❤❤
Most surprised that this was found in your grandpa's notebook (opa or opi?). My German grandpas would not have known where the kitchen was, let alone one end of a recipe from the other.
also ein opa von mir konnte super kochen und hat auch näher gelernt. mein anderer opa hat auch irgendwann beim kochen geholfen, war jetzt aber nicht der große koch.....
Всё очень позитивное, особенно музыка. Сидел на работе, смотрел и незаметно задремал. Проснулся отдохнувшим, с хорошим настроением. Спасибо.
@@ЛюдмилаШестакова-т8д, спасибо за совет!
Всё быстро, чëтко, понятно, ничего лишнего😄
А музыка, вообще - шедевр!!!
Проснулся сытым 😊
@@ЛюбовьКазарова-я7й не совсем, и даже наоборот. Посмотрел на часы. Время обеда и пошел в столовую.
😂😂😂😂
Отоспался и пошёл получать зарплату, а потом домой, делами уже заниматься.
Спасибо что научила как надо резать лук, огурец и всё остальное. Долго и медленно.
А еще меня в восторг приводит отжим овощей в сами овощи, к концу там лужа такая, что и овощей уже не достать. Неужели ума не хватает в отдельную посудину отжать картошку, еще и кабачки тоже также отжимают горе-стряпухи
@@Nina-f7t2w Как всегда русская дает советы, критикует, не устает даже хамит. Угомонитесь с вашими советами.
Your familiy is blessed to have you cook for them !
That Olive Oil trick is life changing for me, along with this recipe. Thank you for posting this!!!
Grandpa's notebook revealed a gem of a recipe here. Hopefully more wonderful recipes will be found. Prepared, cooked & filmed beautifully. Presentation is wonderful!
Aber das in die Länge ziehen........jeder weiß wie Kartoffeln gerieben werden oder Zwiebeln geschnitten........nee,da vergeht mir das gucken.........
it's not a german recipe. it does not fit in any german cuisine patterns.
The red onion is actually a shallot.
@@itsMe_TheHerpeslooks like Hungarian or Austrian food.
Also ist das Video auch noch clickbait
This is lovely!! A wonderful recipe that I will most certainly try! Vielen dank!
Your grandfather would be very proud that his beloved granddaughter is bringing something to realization to us all to enjoy.
Indeed, food holds a cherished memory to look back to and be thankful for. Brothers, sisters... no matter where you're at in the world... just remember to savor the moment with everyone including friends.
Above all... this is good.
Вы прекрасный человек .
Люблю Вас
Мира, здоровья и добра ❤
Будьте счастливы!!!!❤❤❤❤❤❤❤❤❤❤
Grandpa would turn over in his grave seeing this. I assume you live in the USA.
Hi, Tried your recipe, definitely approved, always fun with new recipes. Thanks again.👌👍
Спасибо,что показали, как надо резать овощи.
short hair
Wow , looks like a very delicious meal that will cook much faster then my regular meatloaf. Can’t wait to try. Thank you for the recipe.
И масличком подсолнечным сверху помазать
Спасибо за рецепт
Вкуснятина ❤❤❤❤
the dish looks incredible, looks like a grandmother made that...
using a filet knife to cut vegetables really tweaked me as a chef, other than that... I really appreciated the usage of the grater, seems appropriate.
I bet it tastes great, nicely done.
Cheers!
You were tweaked as a chef about the knife used but not the shallot being called a red onion?
@@biggtrux That bothered me too lol but tbh the knife thing bothered me a lot more. it even made me anxious when she got near her fingers.
It's just meat loaf without the oats and bread
i thought chefs at least have some knowledge on cuisine, that not even german but
Nice burgers
This looks delicious. I'm sorry that so many of the comments are so negative. This is a recipe i will try. Thank you for posting it.
А вы ещё это никогда не пробовали?😢
Уверена что очень вкусно, обязательно приготовлю👍👍👍
Яйца здесь не к чему
A delicious way to hide vegetables for fussy children. Thank you 🙏🏼 from Australia 🇦🇺
You can't hide the corner store forever.
Some people need to learn to like veggies themselves, before attempting to teach kids. Why vegetables have to be HIDDEN from kids??? Instead, smart parents capable to teach their kids, as early as possible, to really like and enjoy vegetables as much as sweets or junk food, by setting an example, making it a frequent family meals, leaning to cook/serve it tasty and attractive. Everyone has their comfort food ever since their childhood. Just for some people, it's some kind of a veggie soup or dish, and for some...greasy cake. Kids learn from their parents and family habits, even when we think they're too young to understand, or they don't hear our conversations about food. And if they see very early on, that parents prefer pizza, pasta, steak, hamburger with fries, cakes, candy, chips a lot more than beets, carrots, lettuce, celery, broccoli, bell peppers, cauliflower, green apples...before you know it, they also will love junk food, and have strong opinion, that veggies are yucky. PARENTS have to set an example very early on, liking veggie dishes yourself and making them tasty and often. When your very young kid is asking for "something tasty/juicy/sweet/crunchy", give them a choice of sweet cooked beets, cherry tomatoes, berries, crunchy sweet carrots, celery sticks with some tasty dip, nuts, sweet red bell peppers. They WILL develop taste for it. I speak from many years of experience in this area. But, you can't cheat. You can't bring veggies and fruit to your kid, and try to have pizza or burger behind their back. This will never work. Every time I hear that in some family kids don't want to eat veggies, I know for sure, there are one of two reasons for that: 1. One of the adults doesn't like veggies themselves (even if they try to hide it). 2. Whoever cooks vegitable dishes in the family, doesn't do a very good job, and possibly, has to learn some new ideas. California
@@MarinaMilli-n9g some people need to shut the $&#* up. Unless you are a paediatrician or a licensed dietitian dealing with autistic children and their sensory issues. For some parents it’s a day to day struggle to find healthy ways to prepare food with the correct balance of texture and nutrition for their neuro diverse family members. Your comment is ignorant, judgmental in insensitive.
What a delightful video. So well done with clear directions, and high quality video and lighting.
Whoever hates these videos has to know how to do anything, these videos are a true treasure, both to meet the family and to start a business
Very true
You'd go bankrupt trying to sell tasteless meatloaf
This turned out great. Mm mmm. Thanks for sharing
Definitely going to have this for dinner tommorrow when I get home from from work Thanks for sharing
Gostei muito da forma que você fez a receita, tudo com muito cuidado e de uma forma agradável.
Fiz a receita !!!
Ficou muito bom !
Todos aqui em casa gostaram muito.
Parabéns, suas receitas são excelentes.
Thanks, That really looks very Delicious, I think that I must try it out. Thanks, so much for your Recipe. Keep well, and kind regards. ❤️😋🌹👍🇿🇦
Супер молодец отлично хозяюшка. Очень вкусно и красиво смотрится. Елена
Muito bom mesmo chega dar água na boca
Excellent, fantastic recipes.Big, thanks.😊🎉😊
Przyjemna i uspokajająca melodia..
Zaujímavé a nádherne naservírované. Tento recept určite vyskúšam. 👍👍👍
Я делаю похожие котлеты, только могу добавить и немного капусты и немного манки ,правда называю их "летние",особенно когда фарша немного, а добавлю овощи и всем хватает -эконом - вариант
Без обвалки в муке не разваливаются?
Если немного капусты, это уже ленивые голубцы)))
This looks great. I can imagine sinking my teeth into one of those between two slices of freshly baked bread.
Irei fazer essa receitinha hoje 😮
T.O.P. ! ! !
👍🥰👍
thank you for inspiration & recipe 😎
Obrigado 😁.
Gosto da culinária alemã ... mas não conhecia esta receita. Achei fabulosa!!! Vou fazer para minha esposa. Risos 😁
Um 👍✨ 🇧🇷
Получилось?
I’m lucky I saw your recipe, you gave me an idea to make it for my grandkids, thank you 🙏
Все так подробно, досконально, ох уж эта немецкая педантичность😂😂 , но рецепт хороший ,спасибо❤❤
Плюс психологическая разгрузка - а некоторые успевают даже вздремнуть ;-)
Тут немцы пишут, что это не немецкий рецепт🙂
Я как немка подтверждаю что немецкие в этом рецепте только ножи
@@elinarechling8123 😁😁😁👍
С такими ногтями скорее русская или украинка, а не немка.
Looks absolutely great to me! I'm gonna try this out this week!
Спасибо за рецепт. Очень красивая подача. Еще не готовила, но думаю это очень вкусно. Привет из Беларуси
Щоб вас СУКИ вдавалося ними, разом з рашистами
Frikadeller. This one looks moist and I love the onion and herbs. Very nice and makes me so hungry!
Frikadellen:
500g Hackfleisch 1 Ei 1 Zwiebel fein gewürfelt 1 Tl Senf 1 aufgeweichtes Brötchen Pfeffer Salz Paprikapulver
Das Original🎉
Ну не знаю какая немецкая книга рецептов, но я так делаю в сезон часто, могу вместо картошки кабачок натереть( сок лишний отжать) и манки крупы добавить, пышные будут
О йая, йая, гуд, натюрлих😅😅
تسلم ايدك حبيبتي وصفه راءعه تستحق التجربه بالتوفيق الدائم تم عندك احلي لايك لعيونك ❤
German or not this recipe is a keeper 🙌
Looks incredible yummy 😋
I agree. Close to, but not really German, but definitely looks tasty.
ممتاز ممتاز جدا حبيبتي تسلم الايادي بالف هناء وشفاء ممتاز 👍👌😘 احلى لايك 👌😘😘😘
Спасибо, что не показали, как каждый натертый кусочек нужно положить в тарелку. Спасибо огромное
Спасибо
Все правильно показала !!!!
Everything is very positive, especially the music. Thank you
Я думала, что она порежет все что в доме есть 😂. Думаю это вкусно
😂😂😂😂😂
😊
😂😂😂😂😂😂
Ich bin deutsch. Dieses Essen gibt es in dieser Form nicht bei uns
😂😂😂😂
Thanks for the recipe 😊!!!! I’ll definitely make it 👌🏻!!!!
Думаю, що це дуже смачна і поживна їжа. Презентовано чудово! Спасибі. Творчих знахідок Вам!
It's a good recipe and you should try it, we added breadcrumbs soaked in milk to ours as this is what my grandmother taught us to do. Using a food processor grating blade makes prep very quick and easy, we like to add more onions and some dried 8/16 garlic granules. When cold makes an excellent sandwich/roll filling when sliced, with a health amount of mustard and or chilli sauce. Thanks for the recipe take care, God bless one and all.
Çok çok lezzetli görünüyor..❤️🙋❤️❤️❤️❤️❤️🇹🇷 Elinize sağlık olsun.
Beautiful! I must try this. Thanks for the upload.
Классные рецепты, благодарю!❤
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين تسلم ايدك
I’ll try your recipe two ways on in the oven!! One on the bbq grill!! Thanks for sharing
As a German I can tell you, this recipe definitely is either not German or not old. Because neither garlic nor olive oil were regularly used in German cooking before the last three decades. Maybe four decades.
I have no doubt it is tasty, but I doubt the veracity of this being a lost, old German recipe.
Thanks a lot, I agree. I never heard about such a recipe in Germany, it's more likely from the balkan region.
@@andlemit ,,looks “ very ,, Balkan “ to me ,we mostly use sunflower oil
Or we are mixing meet very often 1/2 beef 1/ 2 pork menaced
😋💐
Copying ottoman turkish cuisine, they call it Köfte
@@submitto99 its similar to a Turkish Adana Kebab,
Ни кто и не сомневается, что это новодел, а заставка просто замануза зрителя😂😂
Wow🤩🤩🤩🤩 delicious recipe😋😋😋 have a nice time👍
Очень классный рецепт ❤, спасибо большое 😊
Anlatımı iyi köfte guzel görünüyor İftara yapabilirim elinize saglik dilerim
Like individual meatloafs!!!meatloaf!!!!
And that salad looks AWESOME!!!
I can get behind that idea. (I'll add Worcestershire though).
Thank you for sharing!!!! 7:29
Утомительно долго и режет и лепит. Хорошо, что готовила не 30 штук, а только 10.)))
😂❤
Полезная,здоровая еда, Спасибо
Очень вкусно ❤Спасибо ❤
I’m from the South and I make southern meatloaf😊 but I do like the idea of grated potatoes,onion,ect so I’m so going to make,thank you for sharing.🇺🇸
this absolutely reminds me of a meatloaf my grandmother made decades ago using the exact same ingredients but instead of patties it was this huge meatloaf with a custom red gravy
😋
Did the meat loafs have gravy wells?
@@TH-camPurgetheblackplague Соус, наверное, нужен в приготовлении этого блюда. Выглядит аппетитно, да?
What kind of pickles? Sweet or sour?
@@ginny3219 ah we'd use Dill. sweet pickles is a northern us thing. sweet pickles in the south us is practically sacrilege xD
Different ingredients to make meatloaf 😊 love the onion mix on top very unique 👌
Это действительно немецкий рецепт! Я , немка в 6 поколении живущие в Украине. Мой отец и дед , и их жены всегда готовили это блюдо на ужин в воскресенье. Такая у нас была традиция. Спасибо!
Даже без обвалке в муки или сухарях, норм???
😂😂это не немцы. Они корм за животными под'едают и без нашего газа мёрзнут. А готовят исключительно в глухом лесу на костре. 😂
С какого региона Украины ,вы немцы ?
@@НатальяКоролева-ч6о for sure kid.
@@Vaterland-km5hs, это не Украина, а ципсошный подвал где-нибудь в Польше, этнических немцев в этой стране практически нет, есть только нацики, но у них свои каналы, сюда они не заходят. И слава богу.
I can’t wait to try this recipe! Thank you.
Я тоже делаю такие котлетки знала,что это немецкие ) Уже давно придумала сама, а оказалось,кто то их уже придумал до меня )
Всё уже давно украдено до нас
@@oksanarex5522😂
Fantástico
Acabo de conhecer o canal
Deus continue abençoando
The dish looks simplistic very tasty.
Definitely worth making it at least once.
Once I ever bought an oven.
I am of Serbian descent.
I was raised Serbian at home.
And my mother regularly made SARMA.
But the funny thing is.
That I recently found out that she din't make it quite the traditional way.
She made the filling for the SARMA more or less in the same way as The minced meat in this dish.
With a few extra spices And ingredients added.
Although in hindsight my mom's sarma wasn't really traditional.
For my taste it was unmatchable.
She never taught me the way she made it..
And I haven't eaten it that way.
since she emigrated to Serbia as soon as she could retire..
So the only time I can eat SARMA like my mother makes it.
Is when I'm on vacation in Serbia.
Интересно! А на озере Байкал есть ветер САРМА❤
@@СветланаР-й8ф
могу самo.
Српски.
холандски.
Енглески језик.
немачки..Da читаm.
И или разумети.
Али не језик којим пишете.
Мора бити руски или украјински.
looks amazing! Thanks for sharing.
Длительная шинковка утомляет,а так вкусно сама делаю
Muy buena receta!!saludos desde Argentina!!🇦🇷
Краткость ,сестра таланта , очень длинно , тяжело смотреть
на скорости 2 норм... да и музыка другой повеселее кажется
Я просто перематываю немного, всё понятно ❤
@@Mazan161
о ...да...и в правду, музыка в 2 раза быстрее, даже интереснее ...🤭☺
не смотри...а слушай музыку...😊
@@ТатьянаШатохина-г7кмелодия конечно красивая,но ее много....поэтому выносит мозг
Wow looks so delicious and amazing recipe 👌👌❤️❤️🤤🤤😋. I subscribed
Это конечно подвиг, шинковать овощи филейником... Аплодирую стоя!!!👏
🧐😮😴😴tentei ver até o final mas.. domi.i😊
Прям с языка сняли
looks very delicious! i must try. thank you, seattle, wa.
The dish looks very appealing and delicious, something I would like to try someday but my goodness that's alot of onion in this dish.
Wunderbar!!! Beautiful! Thanks for sharing
Thank you.looks yummy
Обожаю как показывают как надо натереть три картошки!😂
И две морковки
Don't forget the 2 onions 😁
а я прям не насмотрелась.лучше бы тройную порцию готовила.
@@ЕленаНикитина-ц1фвас никто насильно не заставляет смотреть .Смотрите тех,у кого соседи в обморок падают от их рецептов .
😂
The great sharing video 🥰👍👌🌹🌼🤝🔔
Так долго и нужно вы всё это строгали ,что я чуть не уснула
Будьте осторожны,
Regardless of what others think, I find this recipe to be very interesting and I can't wait to try it. Thank you for the information
Оставляйте нарезку за кадром, и показали одну, две котлеты и так понятно..господи да что же вы время читателей не жалеете, пришла с работы хотела что то вкусное приготовить, но смотреть так долго, что нет желания готовить..таким образом делать подачу рецепта у вас не будет ни лайков, ни подписчиков... Обидеть не хочу, но и пока дождешься конца, уже устанешь и нет желания готовить...
It's not that bad, the video is only 8 1/2 minutes
Я в таких случаях включаю удвоенную скорость
Ужас какой то, а не ролик! Котлеты с чесноком это жесть! Пока будут запекаться, провоняет весь дом! И зачем маринованным луком сверху посыпать?!
Спасибо за рецепт вашей бабушке. Надо бы придумать название этому блюду
The kind of knife you're using to cut your onions - in our house no one uses that for anything but slicing tomatoes. No one ever said it out loud like a rule. But we do call it a tomato knife. And they're very hard to find in stores in our part of the US.
Хороший рецепт.Благодарю.
Боюсь представить, какие ещё рецепты можно найти в кулинарной книге немецкого деда
Ещё какие-нибудь рецепты котлет или зраз. Из плена привёз рецептики😅
Hachja, herrlich diese Antideutsche Stimmung und Comments.
Aber um deine (Rezept-) Frage zu beantworten: Gehackter Russe mit gutem Ukrainischem Weizenschrot und Kartoffeln.
@@FreakkyJack better answer when the germans get a sense of humor?
@@Dedent Its German Humor, its no laughing matter.
Besides, i think "minced russian" sounds pretty funny these days ;)
@@FreakkyJack I understand that you are a proud people, and that a real German kneels only before blacks or Arabs, but blames the Russians for everything, so I'm not offended by your rudeness, sir
Прекрасный рецепт. Моя семья одобрила.
Спасибо большое.
зачем так долго показывать как натирать--нарезать овощи--мы все это знаем и умеем.
Wenn die Zubereitung eines Gerichtes gezeigt wird,dann gehört es auch dazu die ganzen Handgriffe zu zeigen.
Wenn dir das nicht passt, kannst Du es ja ohne Vorführung nachmachen.🤦
Tôi rất thích nhìn đôi tay của bạn làm , trông nó thánh thiện hiền hoà với các món rau củ chay nầy
Muito bom gostei muito um sabor delicioso 😋
Рецепт отличный,молодец что быстро делаешь.Попробую.А фарш какой
Не знала что это немецкое ,как правило это эконом класс любой хозяйки
Вот только маринованный лучок я раскидываю на котлеты за пол часа до готовности и он отдает сок маринада и подрумянившись источает чарующий аромат шашлычка,так же и на люля кебаб и на окорочка мелкими кусочками в духовке заложить сверху маринованный лучок блюдо преоброжается😊
Долго, но наверное очень вкусно! Спасибо🙏💕
Bommm dia a todos vcs aí Deus abençoe a todos vcs ,que delícia hein parabéns pela iniciativa gostei muito amei receita maravilhosa vou fazer aqui em casa top top beijo grande no coração ,Goiás Brasil ok.❤❤❤
Looks Delicious! Thank You.
Как-то подинамичней бы
Amei o vídeo ❤
Most surprised that this was found in your grandpa's notebook (opa or opi?). My German grandpas would not have known where the kitchen was, let alone one end of a recipe from the other.
Could've been his mothers recipes
also ein opa von mir konnte super kochen und hat auch näher gelernt. mein anderer opa hat auch irgendwann beim kochen geholfen, war jetzt aber nicht der große koch.....
Genau.
When I attained The culinary school, at lest 50% of the instructors were German men.
Danke👍🌺🎉very nice 😋
I made this 56 times last year. I only burnt it 6 times. turned out amazing!!