At around the 2 minute mark you said "The smoke is in the porker" instead of the "the pork is in the smoker"! I was laughing so hard at that. LOL! I love this recipe! I have never thought to use pork such as bacon and pork butt instead of ground beef for chili. I love a smoky flavor and can't wait to try this recipe! Thank you Leisa for sharing your recipe!
I love these intermediate recipe videos that show you how to safely do something, but how to also work outside the box. The idea of people actually teaching each other to be truly independent instead of just following blueprints from somebody else is something that I think we're really missing these days, so I'm glad to have found this community
Getting caught up on all these great canning vids today. Everyone has done great choosing recipes and sharing info so far! Thanks for sponcering this great colab
Thank you, Leisa, for coordinating Canuary. And For Jars for sponsoring it. I have so many vintage jars that I was concerned about using. I store pasta, dried herbs, etc in them but I think now they will be used as they are meant to be.
For being a new canner and it being my first Canuary, I have learned so much so far. First and foremost is getting over the fear of canning. Watching you and your participants has put me at much ease and have made me so excited to get started. My husband and I LOVE smoked pork and thick chili, so this recipe is definitely a win, win for us! Thank you for sharing a printable copy of your recipe (already printed) and for hosting such a wonderful Canuary Collaboration!!
You aren’t joking, Canuary has been fantastic! I am seriously enjoying the videos and this is only the 8th day!!! THANK YOU SO MUCH for doing this every year! Todays’ recipe sounds just as amazing as the the previous 8 so far! I’m getting so many ideas to get my shelves refilled! 🥰❤️🥰
This Canuary has been amazing so far! New and interesting recipes that my family will love. Thank you so much, Leisa, for hosting Canuary and to ForJars for sponsoring it! ❤
I love the way you explain how to or where to go to correctly alter some recipes/foods for canning. Safe canning is the first "ingredient", and you never skimp on that. This recipe looks really good, thank you.
Yum! This chili looks delicious, Smoked pork and bacon! Thank you for hosting Canuary 2024, to Forjars for sponsoring and to all the channels who are contributing videos. 😊
Loving the variety of canning recipes in this Canuary! It is a great time to add to my somewhat repetitive recipe file. Thanks so much for offering this to all of us. It is really appreciated.
We were gifted a smoker last summer and love it! Ribs are my favorite but pork roasts have been the best pork ever cooked. Yes, the fat cook-off is incredible! Definitely trying this recipe! I mean - come on - it's got bacon! p.s. Cooked Chicken Taco Soup tonight from earlier video, and there is NOT going to be enough left to can. Husband had two big bowls and said *do not* can any because he'll eat it again. We did add shredded taco cheese and sour cream before serving. So far, Canuary is batting 1000! Thank you!
Thank you Leisa, this recipe looks very interesting, and I still have 4 pork butts in the freezer. This is my second year of Canuary and my first year in the pantry challenge. Thanks to you and ForJars for sponsoring the Canuary , and thanks to all the other creators for their participation . When I retired I started canning a lot more than just tomatoes, pickles, jams and jellies . My husband says that I am addicted to canning now, but my family is reaping the benefits, I also have learned to make venison sausage and jerky.
Leisa, thank you for all you do to coordinate and host Canuary; it’s my second year, and loving it! I’m learning so much! Thank you ForJars for sponsoring! ❤
I really appreciate your passion for canning and your desire to share your knowledge. The amount of research you do customizing new recipes to ensure safe canning practices. Thank you
Some of the things I learned from the contributors: everybody’s human, even if they have their own TH-cam channel! I need to be easier on myself when I have failures because it just means I’m learning this recipe has three of my favorite things! Bacon, beans, and sautéed onions!looking forward to canning up a batch! Thank you for jars
Smoke is in the porker, HAHA you transposed your words and I caught it. Made my night, I had to rewind and listen again to make sure I didn't just make it up in my mind.
Great recipe! I laughed also at the smoke in the porker comment. I often find your videos make me want to be a fly on the wall in your house because you are so entertaining! Never made chili with white beans but now I have to try it! It looks delish!
This sounds amazing. My second year watching Canuary videos and still learning new ideas, technics and enjoying all the different personalities of the presenters. I have also enjoyed subscribing to some new channels and finding new friends. Thanks.
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Thank you for coordinating Canuary, Sutton's Daze! Also thanks to ForJars. I'm very glad they are now making canners, that is awesome. I do have a smoker, this looks delicious.
The smoke is in the porker had me on the floor laughing, I just love how thorough you explain everything with each step! Thank you for another amazing Canuary 🎉🎉🎉
Mo' Pork,Mo' Better. What a wonderful combination smoked pork and bacon. Can't wait to try this one. Thank you Lisa for converting this to a canning recipe and thank you ForJars.
Oh my I love this. Plus extra video on No Tell Rotel! Mind blowing! Yes you did! Woohoo SuttonsDaze Videos for the win! Another Wonderful recipe and thank you for that!
I started watching #canuary last year and then went back and watched older videos during the best month of the year! I'm looking forward to #canuary2024 and all these great recipes so far. This is great information on conversion.......thank you! and thanks #forjars
Thanks Lisa for your sweet smile and for sharing all your canning knowledge I love Canuary so excited to hopefully win for jars I love your lids and all the other items that you have
Smoke is on the porker 😂😂😂 had me having a good giggle and my family was totally lost at what I was laughing at! Worth it just for that. Thankyou for the recipe!! My husband and sons will thank you a million times over!
I’ve watched a few videos.Your demonstration is most excellent, informative, and personable .love the variety ideas, And I appreciate that your house is lived in.
Thanks!
Welcome!
At around the 2 minute mark you said "The smoke is in the porker" instead of the "the pork is in the smoker"! I was laughing so hard at that. LOL! I love this recipe! I have never thought to use pork such as bacon and pork butt instead of ground beef for chili. I love a smoky flavor and can't wait to try this recipe! Thank you Leisa for sharing your recipe!
😂😂😂😂
Same!
I cracked up on that, also!!
I thought I heard wrong 🤪
❤ I might just try this recipe, but I will use less paprika and chili powder.
I've been canning for years. Just the basics. Now, after watching the Canuary videos so far, I'm going to expand my repertoire! Thanks, Leisa!!
I cannot say thank you enough. I love Canuary!
I love these intermediate recipe videos that show you how to safely do something, but how to also work outside the box. The idea of people actually teaching each other to be truly independent instead of just following blueprints from somebody else is something that I think we're really missing these days, so I'm glad to have found this community
Getting caught up on all these great canning vids today. Everyone has done great choosing recipes and sharing info so far! Thanks for sponcering this great colab
Great recipe! Thank you for sponsoring Canuary
Thank you, Leisa, for coordinating Canuary. And For Jars for sponsoring it. I have so many vintage jars that I was concerned about using. I store pasta, dried herbs, etc in them but I think now they will be used as they are meant to be.
Leisa, I appreciate that you emphasize safety while guving tips in substitutions that can be made. Thanks to you and ForJars for sponsoring Canuary.
I'm loving the idea of canning a whole meal! And this looks DELICIOUS!!!
For being a new canner and it being my first Canuary, I have learned so much so far. First and foremost is getting over the fear of canning. Watching you and your participants has put me at much ease and have made me so excited to get started. My husband and I LOVE smoked pork and thick chili, so this recipe is definitely a win, win for us! Thank you for sharing a printable copy of your recipe (already printed) and for hosting such a wonderful Canuary Collaboration!!
You aren’t joking, Canuary has been fantastic! I am seriously enjoying the videos and this is only the 8th day!!!
THANK YOU SO MUCH for doing this every year!
Todays’ recipe sounds just as amazing as the the previous 8 so far! I’m getting so many ideas to get my shelves refilled! 🥰❤️🥰
Geez! Fat fingers- it should read that this is only the 9th day! 🤣🤣🤣
Thanks for canuary 2024. I love getting a lot of new recipes.
This Canuary has been amazing so far! New and interesting recipes that my family will love. Thank you so much, Leisa, for hosting Canuary and to ForJars for sponsoring it! ❤
I love the way you explain how to or where to go to correctly alter some recipes/foods for canning. Safe canning is the first "ingredient", and you never skimp on that. This recipe looks really good, thank you.
Canuary always helps me try canning new things that I've never done! Thank you!
Yum! This chili looks delicious, Smoked pork and bacon! Thank you for hosting Canuary 2024, to Forjars for sponsoring and to all the channels who are contributing videos. 😊
Loving the variety of canning recipes in this Canuary! It is a great time to add to my somewhat repetitive recipe file. Thanks so much for offering this to all of us. It is really appreciated.
OMG YUMMY!!!! I love chili and never thought about smoked pork and white beans! 😋
We were gifted a smoker last summer and love it! Ribs are my favorite but pork roasts have been the best pork ever cooked. Yes, the fat cook-off is incredible! Definitely trying this recipe! I mean - come on - it's got bacon! p.s. Cooked Chicken Taco Soup tonight from earlier video, and there is NOT going to be enough left to can. Husband had two big bowls and said *do not* can any because he'll eat it again. We did add shredded taco cheese and sour cream before serving. So far, Canuary is batting 1000! Thank you!
Thank you Leisa, this recipe looks very interesting, and I still have 4 pork butts in the freezer. This is my second year of Canuary and my first year in the pantry challenge. Thanks to you and ForJars for sponsoring the Canuary , and thanks to all the other creators for their participation . When I retired I started canning a lot more than just tomatoes, pickles, jams and jellies . My husband says that I am addicted to canning now, but my family is reaping the benefits, I also have learned to make venison sausage and jerky.
Sounds so delicious and appreciate that you converted to a canning recipe for all of us to enjoy!
Thank you so much Leisa and Forjars for this collaboration. I am so enjoying all the videos this year. I appreciate all your hard work!❤
Leisa, thank you for all you do to coordinate and host Canuary; it’s my second year, and loving it! I’m learning so much! Thank you ForJars for sponsoring! ❤
I really appreciate your passion for canning and your desire to share your knowledge. The amount of research you do customizing new recipes to ensure safe canning practices. Thank you
Some of the things I learned from the contributors: everybody’s human, even if they have their own TH-cam channel! I need to be easier on myself when I have failures because it just means I’m learning this recipe has three of my favorite things! Bacon, beans, and sautéed onions!looking forward to canning up a batch! Thank you for jars
Great idea! Love that you can chili! Thank you for the great recipe!
Thank you for coordinating these Canuary videos. I have been having a wonderful time watching and making lots of notes❣️
Smoke is in the porker, HAHA you transposed your words and I caught it. Made my night, I had to rewind and listen again to make sure I didn't just make it up in my mind.
Wow I am going to give this a try! I love bacon! So this is a must for me! Thank you Lisa.
❤Canuary ❤ thanks for this opportunity Sutton’s Daze and Forjars ❤
Thank you so much Leisa for Canuary and all the knowledge that comes with it!
Thank you for your Canuary inspiration. I look forward to it every year. It makes winter almost endurable . Your White Bean Bacon Chili looks amazing.
I so Love this... "The Smoke is in the Porker"... LOL Thank you so much for this great recipe... Love it...
Great recipe! I laughed also at the smoke in the porker comment. I often find your videos make me want to be a fly on the wall in your house because you are so entertaining! Never made chili with white beans but now I have to try it! It looks delish!
This sounds amazing. My second year watching Canuary videos and still learning new ideas, technics and enjoying all the different personalities of the presenters. I have also enjoyed subscribing to some new channels and finding new friends. Thanks.
Canuary is the perfect month to share warm and comforting chili's!
Awesome. I love watching canuary.
I believe I found the pot of gold at the end of the rainbow with Canuary, thank you so much!!!
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Thank you for coordinating Canuary, Sutton's Daze! Also thanks to ForJars. I'm very glad they are now making canners, that is awesome. I do have a smoker, this looks delicious.
yum smoked pork! yes! thank you for this Leisa! yum!!!
This is so hearty looking, thank you for another great recipe and video - we are all so blessed to have you.
Man-o-man! This is a fabulous recipe. I'm learning so much during Canuary. This recipe will definitely go on rotation for us! Thank you so much!
Oh my goodness! Looks amazing❤️🤗😋
Leisa~ Thank you so much for all your work and dedication to Canuary!!! I always learn something when I watch your videos. Thanks, Thanks, Thanks!!!
"Smoke is in the Porker" Oh my gosh, that's just too darn funny. I love it. Thanks for the laughter.
The smoke is in the porker had me on the floor laughing, I just love how thorough you explain everything with each step! Thank you for another amazing Canuary 🎉🎉🎉
Mo' Pork,Mo' Better. What a wonderful combination smoked pork and bacon. Can't wait to try this one. Thank you Lisa for converting this to a canning recipe and thank you ForJars.
Thank you for Canuary. Thank you for discussing the safety issues canning unusual ingredients such as bacon.
I am soooo loving Canuary!!!
Thank you so much for creating Canuary. It is great to see everybody participate.
Sitting at work watching Canuary videos. Now I'm starving. Everything looks so good.
The new pressure canner is gorgeous!
Thank you Leisa, for your Canuary awesome recipes and For Jars awesome products!
These videos are the prize. Love this collaboration so much!! Thank you.
Oh my I love this. Plus extra video on No Tell Rotel! Mind blowing! Yes you did! Woohoo SuttonsDaze Videos for the win! Another Wonderful recipe and thank you for that!
Canuary is a big hit again this year! Thanks for hosting and thanks forjars
I started watching #canuary last year and then went back and watched older videos during the best month of the year! I'm looking forward to #canuary2024 and all these great recipes so far. This is great information on conversion.......thank you! and thanks #forjars
Thank you Leisa for sponsoring Canuary and all of your great videos. They are very helpful. Thank you Forjars for your sponsorship.
"Smoke is in the porker" gave me a good laugh haha. Thank you for hosting Canuary and for sharing a delicious looking recipe!
Laughed so hard at "the smoke is in the porker" LOL!!! Love Canuary. Thanks for much!
First time I have ever heard of Canuary. Yep! Been living under a rock😂 Never had time to can when I was working but now I do! Yay me!
I so appreciate all you do!! Thank you Lisa for this Callab!!
This is something that is right up our alley! Smoked pork and beans! Holy smokes! Hubs is going to love this recipe! ❤❤
Recipe looks great. Thank you and Forjars for sponsoring Canuary - I am learning a lot.
Thanks for this opportunity Sutton’s Daze Lesia and Forjars! So much fun with Canuary
My husband will live this recipe. Thank you for sharing!
OH MY WORD! That sounds delicious!!!
Love these Canuary recipes especially that they can be used for multiple meal ideas.
Thank you, love Canuary, I'm learning so much ❤
Thanks Lisa for your sweet smile and for sharing all your canning knowledge I love Canuary so excited to hopefully win for jars I love your lids and all the other items that you have
We get a laugh and a good recipe!!l love Canning and Canuary! Thanks to all for all the wonderful prizes & recipes!! Thanks Leisa & ForJars!
White bean chili! Adding the smoky flavor is genius! thanks for posting this.
Bacon in chili? 🤯 why have I not thought to do this?! Thanks Leisa and For Jars for Canuary! ❤
New recipe for my ever-growing list!
Looks so good. A very filling meal. I need to learn to do more with our smoker. Thank you.
Great collaboration and recipe looks very tasty.
What a wonderful recipe, love the use of smoked pork!
Dearest Lisa.... I looked at this video 2 times... I really needed to see this. Thank you so much for sharing this Sweet Lisa
Bacon makes everything better! I’m excited about this recipe.
Smoke is on the porker 😂😂😂 had me having a good giggle and my family was totally lost at what I was laughing at! Worth it just for that. Thankyou for the recipe!! My husband and sons will thank you a million times over!
Another awesome contribution!!
I’m enjoying these fun new recipes. Love pork. Thank you for doing Canuary 😊
This is ABSOLUTELY happening at my house this weekend 😁
Thanks again for sharing with us. Blessings
I’ve watched a few videos.Your demonstration is most excellent, informative, and personable .love the variety ideas, And I appreciate that your house is lived in.
I love Canuary!❤ So many ideas to expand our pantry .❤
My husband will love this!
Thank you Leisa for all that you do for us.
Great recipe thank you for all your hard work to put together Canuary 2024😊
🎉Big thanks to all the content creators & for jars!!!
Again and again you bring us great content! Thank you.
Thank you SO much for hosting Canuary😁
It’s such an inspiration♥️
Sounds interesting ... Thank you Leisa for all you do for our canning community.
Thank you for your detailed videos. I am learning so much! I appreciate your emphasis on proper canning health/safety!
Thank you, Leisa for this recipe, another option for pork. Really enjoying and learning from Canuary.
That looks delicious! Thanks for sharing and hosting Canuary Leisa.
I love this!!! Watched it on TV instead of my phone!!! Looks so good!!! Thank you for sharing!
SO we made this.... so good. The husband loves it.