Change the Way You Store Chicken Pot Pie Forever
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- เผยแพร่เมื่อ 23 ก.ค. 2024
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Thanks so much for the amazing month!
Thank you!
I can’t believe the month is over already. I have processed 40 lbs of chicken, ALL with different recipes learned on this years Canuary! Thank you so much to all the contributors this year.
Agreed!!❤
👍
I completely agree
My first Canuary and I loved every minute of it.!!! I recently started canning at age 72 and am still a newbie, but I have learned SO much from this series. Thanks to all who participated, and to Leisa and Forjars for sponsoring this. Great job canners.❤❤❤
Thank you Lisa, and Forjars, and everyone who participated in Canuary 2024. Will be watching more.
Chicken Pot Pie in a jar? Yes, please! So many different meals from this. Thank you for sharing and for making it so simple ... and safe.
Leisa, I can only imagine how much time and effort goes into hosting Canuary. On top of all the other irons you have in the fire, you show up, get it done, and make it look easy. I cannot thank you enough for being a wonderful teacher, and giving us the courage to just do the things and to enjoy the process. I don't know if I would have ever gotten up the nerve to start pressure canning, had it not been for you. I hope you always know how appreciated you are, even on the most trying days.
Absolutely 💯 💯 % in agreement 😊 I for one, am sorry to see it end! 😢
100 percent agree. LEISA is the bomb!
I grew up in the 1970's and my parents pressure canned food. My husband learned from my parents. We didn't can anything from early 1980's until right around 2022 and NOW I'm all about canning it UP... Get it out of the freezer and onto the shelf. I saw Leisa Last year and heard about canuary but never watched and followed. THIS YEAR - My husband and I are both following and watching the videos and learning new skills and recipes. THANK YOU for teaching SAFE canning practices.
I remember making pot pies for my kids when they were young. I don’t remember my mom making them. I don’t know why she wouldn’t have. Maybe my dad didn’t like them. She could make wonderful pie crusts. So I don’t know why this wouldn’t have been something she would have made. Maybe she didn’t have it growing up.
So as an adult I learned about pot pies, lol. That’s another way to get a meal together fast. I’m enjoying this after Canuary. Thanks again!
WOW! I can't believe you chose this. I've been trying to make a pot pie on and off for 10 years. I could never get the ratio of gravy correct. I copied what you did tonight and put up the rest of the jars. Drum roll please! For the first time in 10 years, I made a fantastic chicken pot pie! I will never have a problem with it again!! Woo Hoo! Thank you so much Leisa for this recipe and for putting the effort into this Canuary set of videos and giveaways. Although the prizes are great and thinking I have a chance to win something is fun, these videos have been a priceless source of information I can carry with me for the rest of my life.
❤️❤️
This Canuary went by entirely too fast!
My son said yesterday that he was wanting a pot pie, so how timely is this video?!!?
Thanks, Mrs. Leisa, for all that you do, sharing your skills and experience, and for CANUARY!
Canuary makes the month of January much more tolerable. This has been a fun month of new ideas to add to my pantry. Thank you Leisa, Forjars and the fabulous contributors of 2024. ❤
I have 3 turkeys in the freezer and was planning on taking one out to can next weekend. Now I know what I am going to do with it! Can’t believe Canuary is over. I have learned so much. Thank you Leisa and ForJars for this collaboration.
The last day of Canuary is a sad day! Good thing chicken pot pie is comfort food at its best. Thank you so much Leisa and For Jars. Canuary would be a hit even without prizes, but we sure are glad to have prizes!!
I’m so sad it’s already over😔. Leisa thank you for making Canuary happen, and thank you to all the people that contributed.
The pot pie looks amazing.
Oh my .... Dear lady... I love me some pot pie. YEAH..... This is so so great. Lisa, you and the presenters of Canuary have Blessed us so very greatly with your Canuary collaboration. Your gifts that you and For Jars are giving are secondary to the great gift your are giving us in all of your teachings, coaching and motivations to canning. Thank you.
Yummy I've always loved chicken pot pie...
Pot pie? Oh, Chicken pot pie.
Thank you Leisa, ForJars and the Canuary community for another great month of tasty goodness for our pantries!
😜
Where did the month go? Time flies when your having fun! Leisa, we cant thank you enough for hosting, sponsoring and organizing so many awsome channels to participate in Canuary. A big Thank You to ForJars for sponsoring this wonderful collaboration ❤
Ugh, my favorite month comes to an end. I look forward to the drawing tonight as several people will be very happy! Thank you for all the hard work coordinating, planning and sponsoring this collaboration. The amount of work put into it has to be astronomical. And thank you also to For Jars for their products and listening to their customers as well as their sponsorship and support. I absolutely love their products. PS: I make ugly pies too but no one complains while they are shoving it in their faces 🤣🤣
Hard to believe an entire month of canning recipes is already over. Ugh - I'm going to go through withdrawal! Thank you for this recipe and all your suggestions (substituting meat choice, reducing meat, varying the vegetables to my preferences, using the chicken juice to add flavor, not eating par-cooked chicken, adding poultry seasoning into the jars, no metal utensils in the jars, adding slits to the pie crust because "exploding pie sucks" hahaha). You are so entertaining! :) I am wanting to start canning meat so I'm hopeful to win one of the two pressure canners that you and FORJARS are gifting. THANK YOU! Thanks to you and your great choices in collaborators for Canuary 2024, I have many new channels that I've subscribed to so the inspiration continues throughout the year. That will give me so many more choices to continue my canning learning journey. Thanks again Leisa to you and FORJARS for your generous gifts of time, your talent, and lovely gifts! I'm already looking forward to next year's Canuary.
Thank you to everyone who participated and to Leisa for putting this all together. I have learned so much and enjoyed every video. Time to get canning!❤
I don’t want Canuary to be over!!! 😫 Thanks to all who participated ❤ I can’t wait to can all my favorites!
I feel the same way. 😢
Right!?!?! I plan to go back and watch previous years as well
I can't believe it's over. Time to re-watch everything over again
Congratulations on another very successful Canuary! "A meesy cook is a good cook and a good cook is always messy!" I wish you were my neighbor!
That looks so good, another winner. Thank you Leisa, for Canuary 2024 we so appreciate all the work you put into Canuary every month and for all the wonderful participants who took the time to contribute to this amazing month of canning. Thank you Forjars for being there for all of us and the amazing new products you keep adding to your store to help us all can safer.
This flew by so fast! It was my first time, Canuary, and I can't thank you enough. I have enjoyed and learned so much from you and your fellow participants, so many delicious recipes and possibilities Thanks everyone who participated so glad I found your channel, Leisa Blessings, to you all !❤
Meals in a jar is such a time saver
What a way to wrap up a stupendous month of canning! Watching you 'whip' together the gravy, jar contents and pie crust, was a delight. Thank you so, so much for an incredible month and for anchoring it so strongly.
I've loved the month of Canuary. It made January go by quickly. So many great canning projects to try now. Thanks for hosting it 😊 Thanks to everyone who contributed this month.
Canuary went by way too fast but now it's time to start canning up some of these delicious recipes that I learned. Thank you Leisa and For Jars for sponsoring and thank you to everyone who participated. Pot pies has always been a favorite of mine. What could be better than having pot pie in a jar ready to throw in a crust and bake it up! It's been a great Canuary!
Just when you asked if we are messy canners, I was dripping Shrimp Stock on the counter. 😂 Thank you for this collaboration. I learned some things and have added some wonderful items/recipes to my to-can list. A canning day is a happy day!
Oh yeah you have to use that chicken juice. I don't let any of that get away. Your pot pie looks great. Thank you for putting this collaboration together and for all that you do throughout the year. You were one of first people I watched to learn to can and chicken was your specialty!
😊I loved that you showed the making of the pie. This recipe is a keeper that I will can. Canuary 2024 was a great way to start the year off. You had a great line up of canners that gave us inspiration and confidence. Thanks to you for organizing 😊and your generous donation for this project. Forjars for their participation in this promotion we thank you. Also all the gang of canners for contributing their time
Sad to see Canuary end! 😢 A big thank you to leisa at Sutton's Days, Forjars, and all the collaborators. It's been a culinary journey to remember. Can't wait for the delicious adventures next year! 🌟🍽️ #CanuaryFarewell #CulinaryMemories
I’m glad I’m not the only self-proclaimed messy canner. I try to be tidy, I really do!😅 Thank you for hosting Canuary. I’m looking forward to filling my pantry with so many of the delicious recipes from this year’s collaboration.
Thank you Leisa and ForJars and all the channels who participated in Canuary 2024! Awesome job!
LEISA-Love the pot pie in a jar! 30 min. Meal wins my heart! Especially when its so yummy!!!
I'm brand new to canning and I have watched a ton of videos but yours are my favorite. You make it fun but safe and I have learned a lot from you
Canuary! I have canned everyday this month. I canned something everyday! On chicken and beef broth days I ran the canner 2x. For me to do anymore after today I will need to take items out of canning pantry. SO SATISFYING. I will be making this chicken pot pie filling as my last after today until crops start coming in. This CPP looks wonderful! Thank you Leisa for everything I know this must be a labor of love! Thank you ForJars for sponsoring again this year!
I LOVE CANUARY!
Let’s can something! ❤ 🎉
What an amazing month this has been! Thank you so much to everyone who has participated and given me a whole load of inspiration for the coming year. Thanks Leisa and Forjars for everything you do. 😊
This month has flown by. Thank you so much for all the wonderful videos and recipes. This 2024 Canuary has been exceptional. A special thank you to Leisa, Forjars and the awesome collaborators.
As you said, this looks AMAZING! I love the idea of having a meal in a jar. Thank you for another that I will be adding to my shelf. This collaboration was wonderful with so many great new ideas and great instructions from the presenters to follow safe canning practices. Thank you to all the presenters and a HUGE thank you to Leisa and For Jars for Canuary 2024.
I love chicken Pot Pies
thank you for recipe .
Also I love being a part of Canuary 2024.
Thanks to to all who was willing to share the canning information, along with the canning books
Comfort food in a jar sounds like a perfect meal on a cold day. This was my first Canuary and I found it very educational. I also find myself being more exact when it comes to measuring head space. Thank you for hosting Canuary Leisa!
Thank you for running this collaboration! I heard about it last year but I didn't know what it was and finally was able to watch this year! It was super fun to see all of the different recipes that can be canned! Thank you for the video!
Thank you Lisa for canuary a big shout out to all that participated in teaching me how to can veggies and meats.canned bacon last night turned out great . I'm going to do your pot pie next.❤and I will be back night after night watching and learning .
I have to admit that with such an active life with my grandbabies,I missed tuning in every day.Tonight with the weather kind of nasty, didn't go to the basketball game and stayed home to binge watch the videos. THANK YOU soooo much Suttons Daze and all the other fantastic ladies for showing such great recipes and sharing good canning advice!Now with "buggy" eyes I am going to bed and will probably end up dreaming about canning!😂 Take care and God bless!
I’m a big fan of pot pies,have for years.This is great way to get one fast and easy.Thanks for for joining with Forjars and putting this together.These are always fun to watch.
Thanks for another great recipe Leisa, and thanks to everyone for a month full of entertaining videos and mouth watering recipes. Thank you Leisa at Sutton Daze and For Jars for sponsoring Canuary 2024, and to all contributors and participants, new and old. Good luck to everyone in the drawing tomorrow. Happy Canning! :-)
I can't believe Canuary is over!😭 I'm so excited about making pot pies in a jar with chicken, beef, & pork! Thank you for doing all this Leisa! You've taught me so much!
I hope to soon be canning! Everyone has inspired me so much. I really appreciate all who have been involved and a special shout out to Lisa (sp) and Forjars! I’m sorry for misspelling your name it just wouldn’t come to mind!
I love Canuary! Thank you Leisa! I tag along with Canuary. It's so inspiring. I think this is my third year. I do a personal pantry challenge. Freezer clean out have me 4 beef roasts, one pork shoulder roast. 3 whole chickens, 3 bags of beef bones, 1 turkey, blue berries, black berries and cranberries for canning. Plus 14lb pinto beans, and kidney beans. Such a great time of year to do ask this.
Canuary 2024! Great month full of super videos from wonderful creators. Big thanks to all who participated--- and to Leisa and Forjars :)
Now.....pick me for the win.
😊
Great video Leisa , wonderful meal in jar recipe. Thank you and Forjars for this collaboration, I have enjoyed all the hard work you and your friends have put into this Canuary 2024.
I am excited to have another Food in the Jar canning recipe ! I love this method of canning ! So Handy to have on the Shelf! Thanks for a very FABULOUS Month of Canning and to all the Channels that contributed. I really enjoyed it.
I am enthralled with this recipe and everything that I have learned through this Canuary. Thanks for all those who participated and for all of your hard work, Leisa. I feel excited about what I am going to be able to can in the coming year.
You saved the best for last! Thanks, Leisa for making Canuary 2024 a great month!
Thank you for doing putting Canuary together. Still new to the game. I enjoyed all the difference that each one brought to the collaboration!!
Winner ,winner, chicken dinner !!
I agree with others, this month flew by! I loved every video. This chicken pot pie is da bomb!
Thank you Leisa for this collaboration! I was being a slug, but I did can some thing this month and now have lots of great recipes.
Thank ForJars for your generosity!
Good luck everyone.
Last chance for another “newbie” question in Canuary…why not anything metal for de-bubbling? Thanks sooo much for putting this collaboration together! I can’t believe how much I’ve learned and all the great recipes. It truly has been enjoyable and inspiring.
Thank you Leisa for this amazing month of Canuary! We have watched, run to the store to get supplies and canned more than ever all month!l long! We’ve been introduced to your wonderful friends and collaborators, so many ideas and we’ve learned so much!! Pot pie in a jar is one of our favorite meal starters - it is quick and easy, has loads and of healthy veggies and protein, and is a filling one dish wonder. Thank you for all of the work this must have been on you to organize and put on. We appreciate you!
So I canned this on Wednesday night after picking up my daughter from school, and on Thursday I made biscuits and heated up a jar of chicken pot pie by first cooking some butter and flour with the fluid from the quart like you showed in your video. I got a wow from both my husband and my very picky 15 yr old daughter! Both are very against me pressure canning but this recipe has won them over!! Thank you!!❤🎉😂
Say it's not so, Canuary can't be over yet. It has been so much fun.😀Thank you Leisa & Forjars for sponsoring this collaboration. I want to wish everyone good luck on tomorrows live give away. 🤞❤❤
I applaud you for putting this Canuary 2024 collaboration together! This pot pie in a jar recipe looks so simple and delicious! I will definately be canning this as well. It will be a new one for me. Thank You and Happy canuary 2024!!!!
I love that we are able to tweak recipes, within reason, to make it fit our dietary needs. I can't believe that just like that Canuary is done.
I love how versatile these base “meals in a jar” can be. I’m going to miss Canuary! Thank you all for all the great ideas and recipes! See ya next year!
Wow that went fast, a full month if canning 🤗 Thank you Lisa and to all the channels that participated. I love being inspired, to try new recipes 🤩🫙😋🫙
We do love chicken pot pie!❤❤ thank you, Leisa, and all the participants for all the great recipes that we have received during this year's CANUARY collaboration! And of course, thank you to ForJars for sponsoring this year! ❤ love all the care in the share! ❤
Hellfire it is the 31st! Saw them all And loved every contribution. Thank you to ALL. L, this is treasure also! Canning meals is what I learned this year!
I just cleaned out my freezer and now pot pie in a jar is my next project. Thank you Lisa for the recipes, for sponsoring Canuary with ForJars. Most of all for sharing your life with us. Thank you love the recipes ❤❤❤❤.
Who doesn't love a chicken pot pie! I have really enjoyed Canuary. It was not only informative, but also good entertainment. Thank you Forjars and all of the collaborators. I need to get canning. lol
What a wonderful Canuary this has been! Thank-you, Leisa, ForJars, and all of the collaborators for this fun and educational month.
❤❤❤
Hubby is so obsessed with pot pie... every time I make some, he will eat nothing but until it's all gone. Wish I had the chance to store it! 🤣
Leisa, This month has gone be so fast, I have learned so much. I usually freeze my pot pie filling, but this year I am canning out of the freezer to make room for more meat deals. Thank you and ForJars for sponsoring Canuary 2024. You have been such a blessing to me❤.
Canuary has been a wonderful inspiration to me. Thank you Leisa for coordinating this great collab. I will be canning this yummy looking recipe tomorrow. I am doing a freezer clean out and just happen to have chicken breast that needs a new home. When you were mentioning using beef or pork you reminded me that my Mom used to always cook a beef and a pork roast in the same pan because she loved the mixed flavor. That was over 70 years ago when I learned that from her.
My family loves homemade pot pies. We've done everything from elk, bison, ham, beef, chicken, to rabbit, and venison. They're all delicious. I can't wait to make these!
Thank you, Leisa for this final Canuary '24 recipe. Looks very delicious. Hopefully, I won't forget to tune in tomorrow at 4:00 PST. Again, thank you & Forjars for sponsoring Canuary 2024. Good luck to everyone (especially me!) when you announce the winners tomorrow
Canuary sure flies by so fast. Thank you Leisa for putting this all together and to all the contributors. Looking forward to next year!❤
I used my Forejars canner for the first time this month during Canuary. Turkey broth, cranberry juice, apple pie filling, lentil soup and cowboy candy. I think my turkey broth would make a great pot pie. Thanks to everyone that put on Canuary!
Gorgeous jars of pot pie starter! Thank you for all of the hard work you put into Canary! It's been a great collaboration. I'm so sorry it's already over!
Looks delicious Leisa! Thank you for organizing Canuary; it’s been a fantastic month! I so appreciate all these recipes, and all the wonderful participants; you’re all amazing! Also, thank you Leisa and For Jars for sponsoring Canuary! ❤
I wish this collab went way beyond January. I always get so many ideas to can. Thanks so much Leesa! I’ve enjoyed this month so much.
Exploding pies do suck! Even though we're not big chicken pot pie fans, I think the family would like this chicken pot pie base a few times a year, especially cooked like chicken and dumplings. Yum! Thank you for putting together another great Canuary. Thank you to For Jars for also sponsoring.
Your pot pie starter and your baked pot pie look delicious! Loved, “I don’t make pretty pies, I make good pies!” I too, am a messy canner. Lol. Thank you for sharing your recipe! And THANK YOU for all your hard work for Canuary 2024!!! Everyone’s video was fabulous! GREAT collaboration with AWESOME people! Love Canuary in January! Again, thanks to You and For Jars for offering giveaways! Until next year . . . Happy canning everyone!
Yes!! I did something like this with turkey bits! It works very well! Thank you so much for creating this collaboration!! It's always so helpful to find different ideas of what to prep for our pantries. Thank you to ForJars and thank you to all the other channels! Best of luck to everyone tomorrow!!!
I’m so sad it’s over. These meals in a jar are great and I’m so glad you and the other collaborators shared these recipes and great videos Thanks Leisa
Leisa, Thank you from the bottom of my heart. I'm glad that I was able to find your page. As a new homesteader, it's helpful to have someone like you.
I hope that I'm able to have the equipment and knowledge going forward.❤❤❤
I love this recipe!! Another great addition to the pantry. If I could put into words how much I have enjoyed Canuary 2024, I would say "I don't have enough words"!!! Visiting the wonderful channels and looking forward to visiting them again...I have learned so much. Thank you for creating Canuary and thank you to every channel who participated.
Thank you Leisa for giving all of us the month of the year. I can’t believe it’s already over. Thank you everyone that has given us these great videos
Meals-in-a-jar is a new thing for me, but quickly discovered how convenient it is to and have on the pantry shelf.
No, not a messy canner.
Yes, am excited for tomorrows announcement.
I have learned so much. Hopefully Canuary 2025, I can say, “I know how to do that!” Or “ I’ve done e that!” Thank you, thank you, thank you!! Thanks to everyone and to Forjars. ❤
Thank you for putting all the effort into Canuary, Leisa! I'm new to canning and I have learned so much from all the creators. Once I get a pressure canner, I plan on revisiting MANY of these recipes (with pot pie filling being my first)! Thank you again for this collaboration ❤❤
Agree with you on enjoying “meat intensive” canning. My husband appreciates that especially! Super fun recipe to try! Thanks for your collaboration Canuary 2024. And for your sponsorship and For Jars too! Just a joy to watch these videos ea day
Dear Leisa, We just enjoyed to the nines Chicken Pot pie tonight , it was soooooo delicious. We canned 10 quart jars last week , Joe my husband made the rue you demonstrated added juices then to pie crust baked till golden brown . Tonight the 20 th of Feb. deliciousness. Thank you for all you teach & do. Helen & Joe
Chicken Pot Pie, so yummy! I watched you on my tv and forgot to do it on my phone so I could comment. We love you Leisa, thank you for all the wonderful canning ideas you have shared and for sponsoring this collaboration! I have enjoyed all of you amazing ladies and everything you have shared! ❤
I so grew up on banquet pot pies! 😂 Thank you so much for colaborating and creating canuary. I have loved everyone's recipes and sharing of a lifestyle and talents. Kind of sad to see it end...it was so fun to watch a new canning video everyday, it was something to look forward to! Thanks Again! You are amazing!!
My first Canuary! Thank you so much for this collaboration. It has been awesome!
Chicken Pot Pie takes me back to my childhood, coming home to homemade pot pie was so exciting. We weren't well off but my mother did cook a majority of out meals from scratch, I felt rich each meal, thank you for a wonderful Canuary!
Canuary has been great. I really liked the different recipes for meals in a jar. Thank you Leisa, ForJars, and all the collaborators for a great month!
I love Canuary and can not believe the month is over. I make chicken pot pie and always have to make it from scratch because I am allergic to corn. I think thats why I like to can. Knowing what is in my food is very important in my house. Thank you for bringing this collaboration to us and thank you Forjars for sponsoring Canuary!
This has been an amazing month. I have already done 2 of the recipes and I will be making many more. So many great ideas. Thank you for putting so much work into bringing this to us and thanks for everybody and their recipes and work for helping us become better canners. I have purchased my first 100 lids of wide and regular mouth and have used them this month. Great lids. Thanks so much for the sponsorship. I wait all year for this month. I can't say thank you enough.
What a perfect choice for the last recipe and another meal in a jar! Thank you so much Leisa for making January the best month of the new year! Thank you For Jars, win or not, we're all winners with your company!! 🎉❤
First this month has been amazing and thank you everyone for all the wonderful ideas and participating. Second time to get some more beef thawed out and definitely making this.
I’m so sad this is the end of the month. I love Canuary! Leisa, you are amazing and I absolutely love your channel. Thank you so much for making this a success!!!