EASY Ketchup Recipe | Canuary Steam Canning
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- เผยแพร่เมื่อ 9 ก.ค. 2024
- Welcome to the Canuary Collaboration Series for 2024! Each day of this month a channel will post a canning video. When you engage in these videos by posting a comment, you will be entered into a drawing to win some fabulous prizes from @forjars and @SuttonsDaze A list of all the channels and dates is provided below, and here is a link to the recipe on the back of the packaging: www.mrswages.com/wp-content/u... ♥
6 lbs fresh tomatoes* (about 18 medium) or 6 cans (14.5 oz each) petite diced regular
or low sodium tomatoes, undrained (I used 3 quarts of home canned sauce)
1 can (6 oz) tomato paste
1 cup White Distilled Vinegar (5% acidity)
1½ cups sugar
1 pouch Mrs. Wages Ketchup Mix
Mrs. Wages Ketchup Mix: amzn.to/3U6bk0e
Fruit Saver Steam Canner: amzn.to/3Sp4Ub6
FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
Our All Things Tomato Playlist: • All Things Tomato
🥫 Channels participating in CANUARY by Date:
1 SuttonsDaze / @suttonsdaze
2 Lindas Pantry / @lindaspantry
3 2 Leelou Creates / @2leeloucreates
4 That 1870's Homestead / @1870s
5 Pike Creek Farm / @pikecreekfarm
6 The Inquisitive Farmwife / channel
7 Prepper Potpourri / @prepperpotpourri
8 Hamakua Homestead / @hamakuahomestead7741
9 SuttonsDaze / @suttonsdaze
10 Fermented Homestead / @fermentedhomestead
11 Big Valley Living / @bigvalleyliving
12 The Hometown Homestead / @thehometownhomestead
13 2 Leelou Creates / @2leeloucreates
14 My Table of Three / @mytableofthree
15 MouseToes / @mousetoes
16 SuttonsDaze / @suttonsdaze
17 Lindas Pantry / @lindaspantry
18 2 Leelou Creates / @2leeloucreates
19 That 1870's Homestead / @1870s
20 Pike Creek Farm / @pikecreekfarm
21 The Inquisitive Farmwife / channel
22 Big Valley Living / @bigvalleyliving
23 Pike Creek Farm / @pikecreekfarm
24 Fermented Homestead / @fermentedhomestead
25 My Table of Three / @mytableofthree
26 The Hometown Homestead / @thehometownhomestead
27 Whipporwill Hollar / @whippoorwillholler
28 Prepper Potpourri / @prepperpotpourri
29 Hamakua Homestead / @hamakuahomestead7741
30 SuttonsDaze / @suttonsdaze
31 GIVEAWAY / @suttonsdaze
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👕 Shop Our Merch: www.bonfire.com/store/1870sme...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Planter: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1...
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
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Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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✅ Connect with Us 🐐
TH-cam: / @1870s
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Threads: www.threads.net/@that_1870s_h...
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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00:00 Welcome & Ingredient List
02:53 Assemble Ingredients
05:05 Boil / Simmer / Canning Tips!
09:38 Jar Up Ketchup
14:18 Steam Canning (Water Bath)
16:36 Collaboration Giveaway Info
19:16 Finished! - แนวปฏิบัติและการใช้ชีวิต
I’m starting over. When my kids were all growing up I canned all the time. After my divorce at 50 I bought my first home by myself and I’m buying canning jars and water bath canner back. My grandson helps me garden. I’m 74 and told my grandson I wanted to make ketchup next. Thanks for showing me how to make it easier.
Rachel I learn so much from you and Todd...I'm canning everything i can get my hands on and im 76 years young.
I love your recipes! Thank you so much for sharing all the canning/recipe ideas. My bestie and I are new to canning. Her husband has recently been diagnosed with inoperable cancer. I am able to pull your recipes, can with her for an afternoon, take her mind off all the bad stuff. Pls keep sharing! I appreciate the difference you’re making in our day to day!
I made it! I canned up 6 pints last night, after receiving my Mrs Wages and steam canner. I used 3 quarts of tomatoes that were getting a bit old to keep on the shelf. I did use the sugar. I tasted it just before putting it into the jars and dang!!!!! It is SO, SO good. I am going to try the honey version as well. The steam canner was so easy compared to water bath! Thank you so very much Rachel.
The sounds of the lids popping is my favorite sound when canning. I have never canned ketchup, but I will because I have tomato sauce in my pantry. Thank you for participating in Canuary. Thank you Suttons Daze and Forjars for sponsoring Canuary 2024.
Appreciate your reminder about just canning up the plain tomatoes to not get overwhelmed, and then can turn them into separate products later when there is more time and/or need. Really great! Love idea of using honey instead of white sugar. Thank you for sharing this recipe, and really love this collaboration. The cute pop graphics at the end, love them!
Hi Rachel! When I spent summers with my grandmother she ALWAYS had an abundance of tomatoes . I think we must have canned a hundred quarts of tomatoes in every way possible. Funny story- we were exhausted of canning everything their 2 acre garden provided- especially burnt out with tomatoes. My grandpa brought in 1 last #3 washtub of tomatoes and promised that was all for the season. My grandmother thanked him then she proceeded to carry that washtub full of tomatoes and dumped them in the large compost bin. 😂 she came back into the house laughing and yelled ‘hallelujah’! I was never so happy that summer and learned there are ways to handle stress with grace and humor.
Oh, and then close to hundred tomato plants sprung up in the compost bin with the promise to have another prosperous tomato harvest again. 😁
Thank you Rachel , Leisa and 4 Jars for all of your work to make Canuary 2024 a success!
I LOVE CANUARY!
I made a lot of ketchup for the first time last year using Mrs. Wages and we love it! Like you, I also added extra tomato paste to thicken my ketchup so I didn't have to reduce the tomatoes too much. My grandkids told me the homemade ketchup tastes better than the store ketchup too! I loved your suggestion of using honey instead of the sugar. I will be trying that trick when I make the ketchup again as I think it's important to reduce the granulated sugar intake too. Thank you for sharing this canning project. I love adding homemade sauces to my pantry that can be used to make a variety of meals. Thank you for participating in Canuary 2024 and thank you to ForJars for your sponsorship and your awesome lids and thank you to Leisa Sutton at Suttons Daze for making this collaboration happen!
I love how you deal with "feeling overwhelmed and getting to a better place" when your garden is producing an over abundance . It's awesome to get the how-to video and a life lesson at the same time. I have never made ketchup before thinking I would have to cook all the tomato juice forever to get it thickened up. Your version using tomato juice, paste, Mrs. Wage's mix and honey is exactly what I need! Thank you, Rachel!! And God bless all the Canuary contributors!
What a great video! Never thought ketchup would be so easy to make. This looks like it would be delicious on top of a meatloaf! My favorite meal!! Thank you.
I have tried forjars lids and love them. Already bought mine for next summer.
Love Mrs Wages I want to make Spicey ketchup.
These Canuary video's over the last couple of years actually gave me the courage to start canning. I grew up with a mom who barely knew how to cook and her only food preservation tool was a freezer. I always dreamed of having a large garden and being able to stock a pantry from that garden. 4 years ago we bought a small piece of land in Idaho and today I have my own pantry. This collaborative has helped so many of us create basic food security for our families, thank you so much Rachel for being such an inspiration
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I'm a subscriber of your channel and never miss an episode of what Rachel and Todd are doing! Thanks for participating in Canuary 2024!
Thank you Rachel for the catsup recipe as it is so much healthier than what is offered in the grocery store. Thank you Leisa and For Jars for sponsoring Canuary. It has been inspiring. Julia
I'm so glad that I found all the canuary videos.
Everyone has been so helpful in helping us newbies. This gardening season will be so exciting.
Thank. You all.
Thank you Rachel for the ketchup canning video! I LOVE the fact that you made this with honey… any opportunity to reduce white sugar is a win for us! I also appreciate the reminder to take our new canning ideas into consideration in our garden planning! It is that time again.
I found out also Mrs. Wages is the best way to make ketchup. Busy farmwifes and homesteads need to have some short cuts to get all our canning done. Great Canuary!
Love Mrs Wages and glad to see someone use there products...no shame in my game they are a great timesaver and there line makes a very consistant product. Thank you and the other collaborators for all you do for our canning community.
Awesome! My Mom made ketchup when I was a child. Thanks for being a part of Canuary 2024. I've learned so much watching all the videos.
I made Ketchup Oh so many years ago! Back in the day I didn't even know Mrs. Wages existed. Thanks for a great video.
Thanks for this recipe Rachel. Nice to have you back, have missed you and Todd in the kitchen. Thank you also to Leisa and Forjars for sponsoring this collaboration.
Rachel you are the go to for "let's put this up however we can because there is an abundance so we can figure out what to make/can in the winter slow season". I love these videos! Thank you!
My Mom used to can ketchup way back when! I never cared for it but I didn't know Mrs, Wages made a ketchup pack. I will definitely try this as I have liked the products I have made from Mrs Wage! I love your videos and have referred to them alot..thank you Rachel and also anyone involved in this collaboration.
I use Mrs. Wages too. I don’t remember ever seeing a ketchup one before. But gonna check it out 😂
I look forward to every 'That 1870's Homestead' video! Rachel, it is awesome that you are one of the participants of Canuary 2024. I've had the "Mrs Wages Home Canning guide & recipes" book for years and have yet to make any of the recipes from it. Now I'm really glad that I have it because I wrote notes from this video in the margins on the page this recipe is printed (page 36)! Thanks to all of this year's participants!
I don't use much Katchup but the grandkids do, I can make enough for them to have on their shelf saving them some money and the the joy of canning it! thanks for participating in this wonderful collaboration.
Thank you Rachel for such a great addition to Canuary! I’ve never canned ketchup before or used Mrs. Wages, so this was encouraging…love all the tips. This collaboration is so much fun. I appreciate Leisa at Suttonsdaze and For Jars for sponsoring this!
Thanks for the tips
I have a steam canner but have never used it. 2024 will be the year!!
I'm so glad you gave us options on how not to be so overwhelmed during harvest season
I freeze the last of my tomatoes and do spaghetti sauce after I catch my breath!
This brings back so many memories of canning at home with my stepmother. She used to make all kinds of tomato products utilizing the Mrs Wages mixes. It definitely makes ketchup easy.
I certainly relate to the end of garden season and being a bit burned out on canning. Sure is nice to be able to upscale them into something new and really have time to enjoy (and share) something new. Thanks for being on this collaboration list for Canuary 2024
I bought myself a steam canner this summer. Wow, I really appreciate how much quicker it gets to temp and can start timing the process. Will have to try doing some ketchup now. Thank you for all your videos, I continue to learn a lot.
2023 was the first year I grew over 200lbs of tomatoes. I didn't think they would do so well, so I also bought 200lb from a local farm. I hit that "just throw them in freezer." But now I am ready to "deal" with them. Thanks for so many great videos for inspiration.
I wish I could grow tomatoes here. The seed companies have all suggested cherry tomato. That would not work for canning!
I love to see folks using the steam canner. I purchased one not that long ago but never feel comfortable using anything new until I see lots of videos to build my confidence. Thanks!
I love how you share tips and tricks to deal with harvest overwhelm. And using already canned items to make other canned items. Thank you
I hope we have a big harvest of tomatoes this year. We go through so much ketchup. My kids put ketchup on their ketchup. Going too look for the packets when I finally go to the store. Might cheat a bit and buy the canned tomato sauce to just try it out.
Thanks to you all for putting this collaboration together! Good luck to everyone !!
I was just looking up ketchup canning recipes earlier this week and here you are with a very simple, easy one. Your videos are always so calming to me. No stress, straight forward and thoughtful. So, thank you Rachel. Have a great Canuary everyone!
I am new to canning, I am definitely going to be trying this one. For the past 8 month's my family and I have had bumps in the road with my health. I don't just want, I need to step it up for this year's ahead. I do lots in my gardening but this year didn't happen for me and I have missed it. This year my kiddos will be helping me to get it done, God willing. 🙏
I love watching you guys, and I am ready to go full steam ahead with my canning for health, "new healthy living."
From your playlist of TH-cam family, I watch a few but looking forward to watching the ones I haven't seen yet.
God bless and be safe 🙏 ❤️
Thank you for showing us how to use a steam canner! I'm glad to know you can basically "re-can" things, too! I appreciate you taking the time to share these things with us.
Another steam canner video... I NEED ONE! Thanks for sharing this Rachel.
A steam canner is on my wish list. Thanks for another recipe.
Thanks Rachel! And dont you just live the sound of those jars pinging as you're taking them out! I love it, and i really enjoy watching your videos!😀
I've used Ms.Wages but have also done it the old-fashioned way. Ms.Wages saves us time as no one has time. Lol
Hi Rachel, I’ve made tomato sauce along with you and it was wonderful. I think mixing the tomatoes for sauce is the best thing ever, so very tasty. What a great way to use your home canned sauce for ketchup.
This is great! I've always wanted to make my own ketchup! Thank you for this video!
For a long time I have wanted to can condiments, but have put off trying to do that. Now that I see how easy it is to do, I will make some this summer. The variety of recipes that all of you are sharing with us is awesome. Thanks for all the hard work you put into these videos. And thanks to Leisa for heading this project up each year.
I'm 54 and just now excited about learning the art of canning and baking bread. You all have been great to watch and learn from. Thanks for sharing with us ❤
This recipe brings back childhood memories. Mom always waited till winter to make catsup with her can tomatoes. Thanks for participating in Canuary
Mrs. Rachel, I cannot THANK you enoufh for a different Ketchup! I hace made several and they're just "good"; but, none have been "GREAT"! I will be trying this one, today! THANK YOU for sharing
I love seeing you using Mrs. Wages. I’ve never used the ketchup. Will definitely do this. How much easier and quicker than using fresh tomatoes. Thank you for being part of Canuary. I love watching this every year. Blessings.
That stack of canning lids in the background is a really cool idea.
Who needs to buy ketchup when we can do this?? Thank you Rachel!
Thank you for sharing the ketchup recipe. My husband and kids get excited when a new Todd and Rachel recipe shows up in our feed (We use Todd’s sausage Alfredo recipe ALL THE TIME). You both inspire us to be graceful with our aspirations while trying new things and pursuing our passions. It isn’t easy getting out of our comfort zones, but necessary for growth.
I don’t can just yet, but getting the motivation and encouragement from all the great Canuary videos. I specifically appreciate the multi-use reference for tomato sauce. I used your recipe for enchilada sauce (with store bought tomato sauce) on a burrito casserole and it was excellent. Can’t wait to try this one out and impress the fam.
Im going to try this! Thank you for taking the time to be part of Canuary!
Thanks for introducing Mrs. Wages to me. Now to find her products. I always learn a lot from all who are participating in Canuary, thank you.
Great minds think alike! I actually canned ketchup the same day you made this video! I absolutely love your channel. Thanks for participating this year, and thank you Leisa and ForJars!!!
Rachael, I am so glad you did this recipe as I have been searching for a Ketchup canning recipe also. I am also interested in the steam canner versatility and appreciate so many of the ladies doing these Canuary videos are showing us how to use them.
Happy Canuary, everyone! Thank you for doing this video and being a part of this collaboration. I look forward to Canuary every year and to trying this recipe!
This Canuary collaboration makes making ketchup with Mrs. Wages look easy. I like your use of the canned tomato sauce to make this recipe. The explanation and use of the steam canner is helpful because Leisa is giving one away as well as other prizes. Thank you!
I really appreciate that you incorporate honey in place of sugar in so many recipes! So much better for us!!
This is going on my to do list for my garden and canning this year. It looks great! Thank you for participating and sharing this with us and to Suttons Daze and For Jars for sponsoring Canuary.
Can't wait to get this on the shelves instead of buying it at the store. Feels like we were in the kitchen with you. Thanks Rachel!
This past summer I had an abundance of Tomatoes even though I got them in the ground late and I never thought to make Ketchup. Ketchup will now be on this summer's list of things to can. Thanks for the great homesteading videos and for being a part of Canuary.
Mrs Wages makes a great spice pack for ketsup. We all love it. Thanks for showing how easy it is.
I've tried making ketchup for years and never have gotten quite right. I finally gave up. After watching your video you have inspired me to try again. Hope you keep making great videos. I learn so much!
This is the first time that I've watched the Canuary videos, and it's inspiring. Lots of variety and I'm glad that they're in my play list so I can go back and watch them again so that I can write down some of the recipes, and print them out to add to my Ball book.
I love the idea of using honey instead of sugar! Thank you for being a part of Canuary.. I learn a lot from your videos... Thanks to Leisa at Suttons daze and ForJars for sponsoring. This month has gone by really fast. Thanks again!
Stumbled upon your channel and thankful that I did. Overwhelmed with tomato's last fall and needed ideas on how to process and not lose them. Thank you!
I love the Canuary collaboration!!! Thanks Leisa Sutton and ForJars for doing this collaboration. Home made ketchup made with Mrs. wages Yum!
Rachel thank you so much for your contribution to Canuary! I’ve tried a lot of Mrs. Wages seasoning/Canning mixtures but I had no idea they made one for ketchup. I’ve been pleased with any of the other mixtures I’ve tried so far. I think my grand children would drink ketchup through a straw if I would let them.
Oh Rachel it’s because I was looking for an enchilada sauce recipie that I am now binge watching canuary videos. 😂
I love your very practical approach to using canning as one tool in your arsenal to make the most of your food supply
Thanks for the recipe. I enjoy watching your videos and was happy to see you were part of the collaboration.
Hi Rachel it's so good to hear you talk about being overwhelmed in the garden. You're absolutely correct and so realistic. I'm with you on the ketchup I haven't found any that I really liked I will have to try Mrs wages. Thank you again Rachel. Thank you Leisa and for jars for this wonderful opportunity and sponsoring this collaboration.
I love how you show people anyone can can!!!
I love homemade anything. I have developed several allergies to store bought foods. Watching you has given me hope I don’t have to give up things like ketchup. Thank you so much
I’m so glad to see that you’re part of this collaboration! I’ve watched your videos for some time now and always enjoy them and learn so much.
I’ve started using Mrs. Wage’s as a starter for my salsa and it’s a big hit with my family. I bet they’d love the ketchup as well. I also like the idea of using store bought tomato paste as a thickener. I’ve never made ketchup before, but I think it’ll be fun! Thanks for another great video! 😊
Another wonderful video Rachel! I have done some of the other Mrs. Wages recipe packets and just love how easy it makes the process to get delicious products on my shelves. Thank you for being part of this collaboration!
You always have the best instructions & such a clear voice. Thankyou for Canuary plus Leisa & Forjars. Got to tell you, your hair is so pretty. Be blessed 🙌
I have been searching for a ketchup recipe for years. I so excited to try this. My Grandma and I tried ketchup about 40 years ago and it was so runny that i have never tried again……. Until now! Thank you!
You’re always so calm and explanatory in your videos. Happy Canuary!
Having condiments on the shelf is a great thing. Spicy ketchup is my favorite. Thanks for always being real and so easy to connect with.
Tomatoes are the "gateway drug" to canning. Once you start, you will be amazed at all of the different foods/condiments that you can easily make. I love homemade ketchup. 😊 and yours looks so easy.
You just can't have too many tomatoes, in my humble opinion.Thanks for sharing!
Thank you Rachel! This is a great video! I love watching your videos. Family and friends don’t understand why I would be canning in the winter months but I have all of you who do. I’m glad for Canuary !
I know that boiling water and steam are the same temperature, and yet, steam canning seems like a little bit of magic. Maybe it's something I need to learn for this year. Thank you.
This past summer was my first time canning after I helped a friend make homemade jam. I ended up going to a market and they were selling 25 lbs of tomatoes for $5. I bought 150 lbs for $30 dollars but I was never so glad to get them all canned. A lot of work but love having all kind of tomato products ie spaghetti sauce, pizza sauce, diced etc. And it all tastes so good
Love watching you and Todd. Thank you for being a part of the Canuary. Need to try this because I don't like store bought ketchup. Thank you.
My mom was a beekeeper! I have a 30 pound bucket that is still half full. This recipe might be in my future
Thank you for such great teaching and being transparent (unlike a lot of social media personalities)
That “pop” is always music to my ears!
I've been thinking about making our own ketchup for awhile now. I often say ketchup is at its heart chutney. The history of ketchup is fascinating. It's commonly one of the first strong flavors introduced to infants. Which is why adding ketchup when introducing new foods to picky toddlers often works. Almost like somewhere deep inside us we believe "ketchup fixes everything." 😉
Glad to know that I'm not alone in that burned out feeling during the canning seasoning. I love homemade catsup. Glad to know about Mrs wages. Enjoy your meatloaf..one of my favorite meals too
I always enjoy your videos Rachel! Thanks for participating in canuary. You made ketchup making look easier than I originally thought
I've never made ketchup and all of your suggestions on how to adjust to make it thicker are really helpful. Mrs. Wages is new to me so thank you for the affiliate link. I'll have to go back to your video to see if you commented whether the honey substitution was 1:1 (1.5 cups of honey) or modified. Great, perfectly-timed, garden suggestion to plant at least 5 types of tomatoes to get fuller flavor. This is my first Canuary and I'm a new subscriber to your channel. Thanks for your relaxed, helpful contributions, Rachel! I loved the little POP's at the end. :) And thanks to @suttonsdaze and @forjars for sponsoring Canuary 2024..
Came for Canuary, staying for more gardening stuff too! Can't wait for my over-producing tomato plants this summer... I might actually USE them all! LOL
Just found your channel and I am so glad that I did this will be a great help and get new recipes I am 68 years old and I am still learning Thank you.
I haven’t made ketchup since my 20’s when I had small children. Once and done back then! I will try this recipe, so much quicker and easier. Thank you Rachel and Leisa
I always love how relaxed you are in all your canning videos! ❤
Thank you for joining Canuary and to Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
I love canuary! This is my first time, and freezing some fruits and veggies from the summer saved my sanity.
You all are so inspiring Rachel, thank you! Ive been canning my whole life and i still learn from watching your videos. Love lots
I love the canuary plan! We just moved to our dream land plot, so I am spending the winter learning and planning for the garden and canning. I bought a packet of the Mrs. wage's ketchup as a first project and I've been so intimidated. But this video makes me believe I can do it! Thank you for always being patient and welcoming to new comers! I have to check out the other canuary channels!