"Start small, then if we like it ,I can go big." That's how I like to do new canning recipes. I've never had Butter Chicken so a small batch is perfect. Thank you and everyone for all the wonderful recipes . Canuary, the perfect way to start out the New Year.
One of the things I so love about Canuary is that this collaboration gives us such a variety of foods to preserve. Thanks to all of you who have put so much effort into this project.
I married a British man and have learned to love curry! This sounds a great recipe to have on the shelf! Canuary is always so fun to watch! I don’t think it affects the flavor much if you used ground coriander but after living in the UK I learned that what most of the world call Coriander Leaves in the US we call Cilantro! Ground coriander (us coriander) is made from the seeds, leaves are just that dried leaves! Rarely do you find pork in Indian cuisine. chicken, goat, lamb and seafood most common.
I was drooling the whole video! Omgosh I have never had butter chicken! This would be awesome to have in a pantry! Thank you for this and the information for the recipe. I loved that you showed that the recipe was short and that you corrected it during video for newbies to know how to fix. This collaboration that Leisa from Sutton Daze puts together and her gifts - wow! ❤🎉😮😊 - and her getting Forjars on board to sponsor too! You all are awesome!!!
My son-in-law, Kevin, served a mission for the LDS church in Bangalaru, India. He introduced my husband and me to a number of Indian favorites we found we can't live without. Three years ago I developed my own canned Chicken Tikka Masala recipe because the store sauces (or eating out) are so expensive. I love having everything in one jar and serving it over rice. One quart serves us both. Over the years I've done thid with many restaurant favorites, so we don't have to live without the expensive foods we love. Can't wait to try this Butter Chicken recipe! Thank you!
Never, in my 57 yrs, have I eaten Indian food. I will definitely try this, my son and son-in-law will like it for sure. Thanks for this recipe and the site you got it from!! 👍🏼😊
Thanks for the introduction to using other cultures for canning. I have never thought of using them. Thank you Forjars and Lisa really have allowed for canners to widen my horizons
Loving Canuary and seeing what a variety of foods can be preserved. I've also found so many new people to follow. Thank you all for collaborating this huge endeavor.
Canuary is just what I need, it is relaxing and enjoyable to watch all the creations. Thank you everyone for your hard work . Reading the comments are very enlightening, much better than watching the weather report for North Michigan, Snow and Snow and more Snow. Bonus, there are so many great prizes.
Nice save on the yield shortages. It's fun to try new recipes and this is nothing I have seen before . Would like to see a review once you try a jar. Thanks for the colaboration and Forjars.
Thanks Lisa at Sutton Daze and For Jars for sponsoring this collaboration and for the chance to win such great prizes!! Thank you Pike Creek Farm for this recipe.
These look delicious!. I love your "Start small, then if we like it ,I can go big." That sums up What I wished I had done for so many recipes, for dinner or for canning! I also learned that curry powder is a mixture of other powders and that coriander leaves = cilantro. I still don't know how this recipe got the name "Butter Chicken" but nevertheless Canuary is sill bringing learning, entertainment and so much satisfaction into my life!! Renee, I thank you and Leisa at Suttons Daze, all of the Canuary contributors, and plenty of those who make comments as well. God bless you all!!
Thanks Renee for showing us your butter chicken recipe & how to safely can it for a ready meal when we need it. Thank you for being an important part of this awesome collaboration and many thanks to Leisa and For Jars for sponsoring Canuary 2024.
I've made butter chicken before, but not ever thought about canning it. I'm certain that this will be yummy! It's a football and canning weekend! It's great that you and your daughter can make the most of the trip into the big city! Wonderful that your day-tripping has led to this fabulous recipe for canning!....That chopper is therapeutic 😆You crack me up! It's good to see how you resolve the problem when the 4th jar comes up short!....Good to know - take care!
Thank you for your response to my question. I cannot imagine you ladies responding to everyone, it must be so time consuming. I appreciate your response and the time you put into your videos.
This butter chicken sounds delicious! Thank you! New to your channel and grateful for all of the recipes you have shared! Nice variety too! Blessings on your day Kiddo!🌻🐛
Best part about Canuary is getting us canners to start thinking outside the box and trying new ideas. I've never had butter chicken, but this looks wonderful! I've got all the ingredients in my house and am going to give this a try. Thank you Pike Creek Farm.
Oh, all that goodness in a jar. Ready to heat up and eat!! ❤ Thank you so much for this new recipe, thank you, Leisa, thank you, ForJars for a super successful CANUARY 🎉
You had my 14 year old daughter’s attention with Butter Chicken. She is fully invested in Canuary with me so her excitement is very rewarding. We love butter chicken and will definitely be trying this recipe! I could see making a spicy and mild version of this with chicken breast and chicken thighs. So excited!
I so appreciate you giving suggestion of what you’re doing when the recipe doesn’t go as planned. Allows us to be prepared with a back-up plan. Thank you! And thank you Leisa and For Jars.
Omgosh, my tummy growled when you were sauteing the onions, garlic, and ginger. I could just imagine the wonderful smell in your kitchen. Thank you for sharing this yummy recipe
Thank you for this Canuary video. I am loving all the different recipes. But mostly I just enjoy watching everyone canning and adding to their pantries. Thanks to all the collaborators, to ForJars and to Leisa. It’s such a wonderful way to spend these dreary cold days.
Looks delicious. Good to see how you adapted the recipe when it didn’t make 4 pints. Thanks for sharing this recipe and Leisa and For Jars for your generosity.
This looks like the perfect chicken recipe to can in order for me to get the hubby to eat more chicken! It looks and sounds so delicious! Thank you so much! Also a huge shout out to Leisa Sutton & 4Jars for such a great Canuary videos and prizes! ❤
Thank you so much for your time and your video, and your recipe!! It looks great!! Thank you, Suttons Daze and ForJars, for this wonderful collaboration!!!
Big Indian food fans in this house so I love the idea of having the base on the shelf and just adding cream and naan when weaker ready to eat. Thanks for the inspiration!
That looks great, I always thought I was limited in recipes to can safely but love how canuary gives alternative safe recipes. Loving canuary, Thank you Lisa and everyone.
Good save on adding more to make sure your jar is properly filled! I'll be trying this soon. it'll be nice to have an easy dinner on the shelf! Love all the videos you prepared for this collaboration.. To Leisa and ForJars for sponsoring...
Looks like another winner to me. I've canned Jeni Gough's recipe for Mexican Butter chicken and we loved it. I will definitely be canning this. Thank you so much for this fabulous contribution to Canuary 2024🙂.
Thank you, Renee, for posting this video. I just love how folks are showing ways to fix things when they don't come out as expected! Another amazing recipe too. I love Indian food & I want to try this recipe for sure. I bet your daughter will love it! Thank you Leisa & ForJars for sponsoring 2024 Canuary!!!
Appreciate your prep and tool tips for canning this unique recipe! How fun to be a part of Canuary with Suttons Daze and For Jars! Great idea too in starting small with a new flavor or recipe
I had an injury to my pelvis last summer and lost my garden since I couldn't stand or sit. My MIL gave me some tomatoes that I had to freeze since I couldn't can. Now I'm doing better and look forward to canning some sauce. Thanks for your tutorial!
Thank you for sharing this recipe. I liked how you showed not having enough to fill the jars and how you fixed that. Thanks for your participation in Canuary 2024! I've learned so much.
This is one of my daughter's favorite recipes, imagine if I had several jars of this delicious meal ready for her to take home, I would be the Best Mom ever, LOL. Thanks for sharing this.
I love the Canuary collaboration!!! Thanks Leisa Sutton and ForJars!!! This recipe is definitely going into my collection. The recipe is from an Australian gal, I looked at her other recipes to make sure she follows the safe canning procedures to American standards. I am very pleased to see that she does. (Not all countries nor people do)!
Canuary has been amazing! THANK YOU, all of you who are participating as collaborators. This small batch recipe is perfect to try something new & it is just the 2 of us in our household, so double win! Thank you😊
I love the idea of meal in a jar. So easy and dinner in a minute. Perfect for me. I have not sampled much Indian food but this looks delicious and I am going for it. Thank you so much to you, Leisa and Forjars for making this possible.
I like seeing small batch canning, because it is only me, and I do not want to overload my shelves so much I do not want to can the next season! Thanks.
what at pleasant surprise Butter Chicken My husband and I was looking at a cooking Show. On the show it was said Buttered Chicken was BIG in INDIA Learning Buttered Chicken can be canned is wonderful
Thanks for trying out a new recipe. Never had butter chicken, but it looks delicious. Hubby loves Naan bread. Love using my chopper when canning too. Thanks for being a part of Canuary. Thanks Leisa and For Jars.
I’m new to canning meats and meals in a jar so I started out with small amounts and we try them to see if we want to can more. I am enjoying learning all these new recipes to try. Thanks to everyone
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
"Start small, then if we like it ,I can go big." That's how I like to do new canning recipes. I've never had Butter Chicken so a small batch is perfect. Thank you and everyone for all the wonderful recipes . Canuary, the perfect way to start out the New Year.
Words to live by
One of the things I so love about Canuary is that this collaboration gives us such a variety of foods to preserve. Thanks to all of you who have put so much effort into this project.
Thus is fascinating. Such lovely spices and herbs in this recipe. I can't wait to make my own!
Not a fan of curry but this looks great! I may do for my kids since they do like curry. Gotta have the variety.
I am getting a lot of good ideas watching these videos
I married a British man and have learned to love curry! This sounds a great recipe to have on the shelf! Canuary is always so fun to watch!
I don’t think it affects the flavor much if you used ground coriander but after living in the UK I learned that what most of the world call Coriander Leaves in the US we call Cilantro! Ground coriander (us coriander) is made from the seeds, leaves are just that dried leaves!
Rarely do you find pork in Indian cuisine. chicken, goat, lamb and seafood most common.
I was drooling the whole video! Omgosh I have never had butter chicken! This would be awesome to have in a pantry! Thank you for this and the information for the recipe. I loved that you showed that the recipe was short and that you corrected it during video for newbies to know how to fix. This collaboration that Leisa from Sutton Daze puts together and her gifts - wow! ❤🎉😮😊 - and her getting Forjars on board to sponsor too! You all are awesome!!!
Thank you
My son-in-law, Kevin, served a mission for the LDS church in Bangalaru, India. He introduced my husband and me to a number of Indian favorites we found we can't live without. Three years ago I developed my own canned Chicken Tikka Masala recipe because the store sauces (or eating out) are so expensive. I love having everything in one jar and serving it over rice. One quart serves us both. Over the years I've done thid with many restaurant favorites, so we don't have to live without the expensive foods we love. Can't wait to try this Butter Chicken recipe! Thank you!
would you mind sharing your recipes?
Never, in my 57 yrs, have I eaten Indian food. I will definitely try this, my son and son-in-law will like it for sure. Thanks for this recipe and the site you got it from!! 👍🏼😊
Thanks for the introduction to using other cultures for canning. I have never thought of using them. Thank you Forjars and Lisa really have allowed for canners to widen my horizons
Loving Canuary and seeing what a variety of foods can be preserved. I've also found so many new people to follow. Thank you all for collaborating this huge endeavor.
Canuary is just what I need, it is relaxing and enjoyable to watch all the creations. Thank you everyone for your hard work . Reading the comments are very enlightening, much better than watching the weather report for North Michigan, Snow and Snow and more Snow. Bonus, there are so many great prizes.
Nice save on the yield shortages. It's fun to try new recipes and this is nothing I have seen before . Would like to see a review once you try a jar. Thanks for the colaboration and Forjars.
This Butter Chicken looks delicious. Thanks for the video and participating in Canuary 2024!
Thanks Lisa at Sutton Daze and For Jars for sponsoring this collaboration and for the chance to win such great prizes!! Thank you Pike Creek Farm for this recipe.
You are so welcome!
I'm getting so much inspiration from this wonderful collab. Thank you for taking the time to create these great videos. Canuary and ForJars forever!
Thank you for this wonderful looking recipe. Canuary and all of the ladies involved never cease to amaze with their creativity and skills. Thank you.
This is nice. We will definitely try this butter chicken recipe. Thanks heaps.
These look delicious!. I love your "Start small, then if we like it ,I can go big." That sums up What I wished I had done for so many recipes, for dinner or for canning! I also learned that curry powder is a mixture of other powders and that coriander leaves = cilantro. I still don't know how this recipe got the name "Butter Chicken" but nevertheless Canuary is sill bringing learning, entertainment and so much satisfaction into my life!! Renee, I thank you and Leisa at Suttons Daze, all of the Canuary contributors, and plenty of those who make comments as well. God bless you all!!
I don’t either!!! But it is so good. Thank you
Thanks Renee for showing us your butter chicken recipe & how to safely can it for a ready meal when we need it. Thank you for being an important part of this awesome collaboration and many thanks to Leisa and For Jars for sponsoring Canuary 2024.
You are so welcome😊
My daughter is going to love me for this one. Butter chicken is what she always orders when we eat Indian food. You're the best!
I've made butter chicken before, but not ever thought about canning it. I'm certain that this will be yummy! It's a football and canning weekend! It's great that you and your daughter can make the most of the trip into the big city! Wonderful that your day-tripping has led to this fabulous recipe for canning!....That chopper is therapeutic 😆You crack me up! It's good to see how you resolve the problem when the 4th jar comes up short!....Good to know - take care!
Thank you!!
This really looks good. I will have to try it. Thank you for sharing.
Sounds and looks like a great recipe. Thank you!
Thank you for your response to my question. I cannot imagine you ladies responding to everyone, it must be so time consuming. I appreciate your response and the time you put into your videos.
You are so welcome!
I thing I’m enjoying with Canurary is the variety of safe canning recipes, thanks for sharing.
Thank you for participating in Canuary 2024! Your butter chicken looks amazing!
Thank you so much for steering us to another safe and tested website! By preserving our own food I want to keep it safe and canned with extra love!
Thank you for sharing. Thank you to Leisa and 4 Jars for sponsoring this Canuary 2024.
I like going small on new recipes. I have enjoyed Canuary and thank you Leisa and For Jars for sponsoring Canuary 2024.
I watch this every year.love it❤ i don't need a canner. Would love some for jar lids❤❤❤ love you girls are such inspiring ladies.
Thank you for being a part of the collaboration again this year! I love all the canning tips and tricks!
The 2024 Canuary Collaboration is amazing!!!
Great way to share great canning recipes and ideas in Canuary. Thank you and all the other participants and Leisa and Forjars
Thank you Pine Creek Farms for sharing this recipe. Loving Canuary. Thank you Lesia and For Jars too 😊
I love butter chicken. I love that you and your daughter have this great memory of exploring Foods together and then making them at home.
I have never canned meats before but all these food receipts. I need to make February canned meat month! Thanks all
Thanks for your recipes and Leisa for being a great hostess every year. ForJars rocks!!!
Small batch canning is wonderful. Butter chicken sounds delicious. Thank you for sharing and being a part of this Canuary collaboration.
Thank you for being part of this and sharing the recipe!
great contribution to #canuary2024! I will absolutely be trying this. What a great meal in a jar! thanks to all for the collaboration!
WHAT??!!! Butter chicken in a jar, ready to heat-and-eat? Yes ma'am! I am going to be so busy .. thanks! 🤗
Butter chicken wasn't even a dish I had ever heard of. Thanks to you, Renee, Lisa and For Jars for Canuary and introducing me to a new recipe!
This is what’s cool about canning. You can be out there without many food options, but still have Indian food!
I'm feeling more confident with pressure cooking the more I watch these videos... thank you so much 😊
This butter chicken sounds delicious! Thank you! New to your channel and grateful for all of the recipes you have shared! Nice variety too! Blessings on your day Kiddo!🌻🐛
Thank you!!
Best part about Canuary is getting us canners to start thinking outside the box and trying new ideas. I've never had butter chicken, but this looks wonderful! I've got all the ingredients in my house and am going to give this a try. Thank you Pike Creek Farm.
So true!
Thanks for participating in canuary! This is a great collaboration
This will make a wonderful addition to my meal in a jar pantry. Thanks for being a part of Canuary 2024
I am so thankful all you ladies and this amazing collaboration! My family is going to be thankful,too!
Wow that looks good. Thank you for showing how to make this. Ty Forjars and Leisa for sponsoring Canuary 2024.
I am glad so many people are participating in the colab. Thanks for the video.
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
I absolutely love quick meals in a jar. Thx for sharing and doing Canuary. I love my Mitten State 🙂💙💛
Oh, all that goodness in a jar. Ready to heat up and eat!! ❤ Thank you so much for this new recipe, thank you, Leisa, thank you, ForJars for a super successful CANUARY 🎉
😊Big thanks to all the content creators & for jars!!!
You had my 14 year old daughter’s attention with Butter Chicken. She is fully invested in Canuary with me so her excitement is very rewarding.
We love butter chicken and will definitely be trying this recipe! I could see making a spicy and mild version of this with chicken breast and chicken thighs. So excited!
Yay!
I so appreciate you giving suggestion of what you’re doing when the recipe doesn’t go as planned. Allows us to be prepared with a back-up plan. Thank you!
And thank you Leisa and For Jars.
You are so welcome!
Thanks for this opportunity Sutton’s Daze and Forjars ❤ love canuary
“Start small and go big!” That’s perfect. This recipe sounds delicious! Thank you. I’m definitely gonna try it.
Lisa sent me, thanks for having me. I'm afraid of anything as spicy as this seems, but it was fun watching you!
I love when y’all try new things with us! Love this Canuary! Lots of great participants and great recipes!
Thank you for participating in Canuary. It’s always interesting to see new recipes.
Omgosh, my tummy growled when you were sauteing the onions, garlic, and ginger. I could just imagine the wonderful smell in your kitchen.
Thank you for sharing this yummy recipe
Quick meals like these come in so handy all year long!!
Thank you for this Canuary video. I am loving all the different recipes. But mostly I just enjoy watching everyone canning and adding to their pantries. Thanks to all the collaborators, to ForJars and to Leisa. It’s such a wonderful way to spend these dreary cold days.
Looks delicious. Good to see how you adapted the recipe when it didn’t make 4 pints. Thanks for sharing this recipe and Leisa and For Jars for your generosity.
I like how you made this a small batch--what a wonderful way to try something without having a huge lot to move through!
I'd never heard of butter chicken so glad to have another chicken prep on the shelf!
Your chopper sure makes prep look easy. I love butter chicken.., another great meal in a jar idea Thanks 😋😍😋
This looks like the perfect chicken recipe to can in order for me to get the hubby to eat more chicken! It looks and sounds so delicious! Thank you so much! Also a huge shout out to Leisa Sutton & 4Jars for such a great Canuary videos and prizes! ❤
Good for you! Trying something different is brave and encourages all of us
Thank you so much for your time and your video, and your recipe!! It looks great!! Thank you, Suttons Daze and ForJars, for this wonderful collaboration!!!
Big Indian food fans in this house so I love the idea of having the base on the shelf and just adding cream and naan when weaker ready to eat. Thanks for the inspiration!
That looks great, I always thought I was limited in recipes to can safely but love how canuary gives alternative safe recipes. Loving canuary, Thank you Lisa and everyone.
Interesting recipe! Great instructions. Who doesn't like a meal in a jar! Thank you!
Good save on adding more to make sure your jar is properly filled! I'll be trying this soon. it'll be nice to have an easy dinner on the shelf! Love all the videos you prepared for this collaboration.. To Leisa and ForJars for sponsoring...
Thank you for participating in Canuary. I have learned so much.
I really like that you show ways to solve problems/issues when they occur
I’m looking forward to trying all the Canuary recipes! They all sound delicious. Thanks to all the participants.
I've never had butter chicken but now I have to. Nothing better than homemade fast food in a jar.
I appreciate your new video for Canuary so much. New ideas, new recipes and great dinner suggestions. Thank you Renee.
Small batch is great. Then if you get a dud you don’t have a whole bunch. This recipe looks amazing.
Thank you for adding this recipe. Love Canuary and thanks for participating. ❤
Looks like another winner to me. I've canned Jeni Gough's recipe for Mexican Butter chicken and we loved it. I will definitely be canning this. Thank you so much for this fabulous contribution to Canuary 2024🙂.
Oh the butter chicken looks amazing! Love canuary thanks everyone who participates!
Thank you, Renee, for posting this video. I just love how folks are showing ways to fix things when they don't come out as expected! Another amazing recipe too. I love Indian food & I want to try this recipe for sure. I bet your daughter will love it! Thank you Leisa & ForJars for sponsoring 2024 Canuary!!!
You are so welcome!
Appreciate your prep and tool tips for canning this unique recipe! How fun to be a part of Canuary with Suttons Daze and For Jars! Great idea too in starting small with a new flavor or recipe
I had an injury to my pelvis last summer and lost my garden since I couldn't stand or sit. My MIL gave me some tomatoes that I had to freeze since I couldn't can. Now I'm doing better and look forward to canning some sauce. Thanks for your tutorial!
Thank you for sharing this recipe. I liked how you showed not having enough to fill the jars and how you fixed that. Thanks for your participation in Canuary 2024! I've learned so much.
How much chicken was this? I can't find recipe.
This is one of my daughter's favorite recipes, imagine if I had several jars of this delicious meal ready for her to take home, I would be the Best Mom ever, LOL. Thanks for sharing this.
I love the Canuary collaboration!!! Thanks Leisa Sutton and ForJars!!! This recipe is definitely going into my collection. The recipe is from an Australian gal, I looked at her other recipes to make sure she follows the safe canning procedures to American standards. I am very pleased to see that she does. (Not all countries nor people do)!
I know!!! I was so happy when I was directed to this website
Canuary has been amazing! THANK YOU, all of you who are participating as collaborators. This small batch recipe is perfect to try something new & it is just the 2 of us in our household, so double win! Thank you😊
Your house must smell wonderful. All those spices cooking together.
I love the idea of meal in a jar. So easy and dinner in a minute. Perfect for me. I have not sampled much Indian food but this looks delicious and I am going for it. Thank you so much to you, Leisa and Forjars for making this possible.
I like seeing small batch canning, because it is only me, and I do not want to overload my shelves so much I do not want to can the next season! Thanks.
what at pleasant surprise Butter Chicken
My husband and I was looking at a cooking Show.
On the show it was said Buttered Chicken was BIG in INDIA
Learning Buttered Chicken can be canned is wonderful
So many recipes in this collaboration I can't keep up. I am loving it
What a great dish! I love all the different recipes I’m getting in this Canuary collaboration.
Thanks for trying out a new recipe. Never had butter chicken, but it looks delicious. Hubby loves Naan bread. Love using my chopper when canning too. Thanks for being a part of Canuary. Thanks Leisa and For Jars.
Thanks for participating in Canuary!
This has been a great collaboration, very inspiring. They're all making me hungry!
I’m new to canning meats and meals in a jar so I started out with small amounts and we try them to see if we want to can more. I am enjoying learning all these new recipes to try. Thanks to everyone
Love these Canuary recipes especially that they can be used for multiple meal ideas.
I just love canning different things! Thank you for this idea! GOD bless