I was surfing you tube this summer and found a video on canning and a light bulb went off. I could do that. So i have been having so much fun. So thank you
I love watching your videos. Thanks for taking the time to make them. I have been canning for as long as I can remember. My Grandmother, mom and Aunts would get together and do huge batches of stuff. Now it is just me canning.
I just got my first canner this summer and learning as I go. I figure at my age (70) you're never too old to learn a new skill. Thanks Rachel for all your informative videos.
I've had a pressure canner for years but never used it until 2 years ago. But once I got started I really enjoyed it and have canned a lot for a 70+ year old broken down old fat man who lives alone. But I share with my brother, sister, daughters and their families along with a few other relatives and friends.
Way to go! So proud that your trying 😁 61 here been canning my veggies , meat as I have a older deep freeze and have to can up my meat so I can defrost this old freezer lol.
Finding ways to restock your pantry during the winter is such a morale booster. In these dark months, making the house smell like summer is so very special.
I have several jars of canned whole tomatoes that are not getting used. I’ll have to figure out if I can start using them for things like this! We use a lot of tomato sauce and I’ve never tried homemade enchilada sauce, but now I want to!! Thanks for the inspiration
Im loving how everyone's videos are not only education for newer canners but for these of us who have been canning for more than a few years that there's always more to learn .
I laughed because last year this recipe would have totally intimidated me, but thanks to many of the collaborators in this series, especially you & Leisa, I know I can tackle any of the recipes this year! Thank you so much!
I enjoy watching your videos year round. I always learn something new and it helps me get ready for the new canning season. Thanks to Leisa and For Jars for their sponsorship of Canuary 2025. Blessings
Oh my goodness!! I use enchilada sauce in so many recipes. Why did I never think about making it myself?! This looks so darn good. There’s an old Rachel Ray recipe for a Mexican lasagna that is a family staple for us. Gonna be using this in it as soon as I make us some. Thank you for making these amazing videos.
Rachel, I've been following you for a few years now. I love watching you and Todd. I'm so glad your in the Canuary Collaboration! I'm not a fan of commercially canned enchilada sauce. I usually buy it in jars, so now I can make my own. Thank you for such a beautiful sauce. Looking forward to stocking my shelves.
These collab videos are so inspiring. I'm always learning new things even though I'm 78 and have been canning most of my life. I discovered ForJars lids a few years ago and have not had any failures yet. It's nice to have a reliable company looking out for us canners.
Hi Rachel! Enchilada sauce is soooo delicious. I canned it for the first time this summer and my pantry will never be without it! Thank you for participating, Leisa for hosting, and For Jars for sponsoring.
Thank you Rachel for your encouraging video. For me personally you've taken the intimidation right out of canning and makes it feel no different than making an everyday meal. Keeps me trying new things! Blessings on your day Kiddo!🌻🐛💕
I'm glad to see one of my favorite TH-camrs participating in the Canuary challenge! Enchilada sauce isn't something we've canned before so maybe we will try this soon!
You gave great directions for using the different jars off your shelf, which is great. This is the first year I’ve pressure canned. And haven’t canned in over 40 years and am really enjoying these type of videos. I watch your channel quite frequently because you cook and eat like we do.
I think it is wonderful you give ideas of different ways of using this sauce. Thank you so much for doing this video. Thank you to Leisa and Forjars for sponsoring the 2024 Canuary event.
I love it when you can use your home canned foods as ingredients in other canning recipes. Thanks for sharing your enchilada sauce recipe Rachel! I so enjoy watching these canning videos because they inspire me to do some canning in the winter - just brings the smell of summer into the house! Thanks to FourJars and Sutton's Daze for sponsoring this year's Canuary!
Mrs. Rachel you always have such warm and welcomung mealnideas and encouraging videos. Thank you for this installment to one of my favorite collaberations.
I love canning along with you. It’s like having a friend in my kitchen with me. :) I was inundated myself with tomatoes this last season, so I really appreciate your approach on these tomato sauces!
This is a good opportunity for newbies to not only learn to can before harvest season, but dial in those recipes to your liking. I like using store bought tomato sauce when trying new specialty sauce recipes that I’m not sure my family will like. This way my precious home canned tomatoes aren’t wasted if they hate the sauce! You can make just enough for a meal or two just to try it out, then once you have it where you like it, can up a big batch to have on hand. This is a great way to pass the time on those cold, dreary winter days.
I made enchilada sauce last month! Great to have on the shelf. I found that you can get canned tomato puree (Italian passata) at the store. Most brands are reconstituted tomato sauce but the Centro brand is fresh tomatoes that are crushed, then puréed and finally strained to remove any tomato pieces, skins and seeds. It does not have any fillers. You can use this if you don't have fresh tomatoes or home canned tomato sauce.
Canuary is my favorite series on TH-cam. With gardening season over I have plenty of time to stock my shelves Thanks to everyone who is contributing to this collaboration
I love you. You have been the reason I started canning. You helped me realize that anyone can. I watch 1870's Homestead every time it comes on. I'm watching some of your old videos from 3 years ago
I like that you used your own tomato sauce that you canned at an earlier time to make this recipe. It's a fantastic idea to make more of that when you have an over-abundance of tomatoes in the garden.
Canning us becoming my addiction!!! My kids now receive dinner on me for Christmas...and i see Christmas 2025 will bless them all the more. This will need to be in their basket!
My daughter loves to make enchiladas for her family so a batch of this canned up will be a fun birthday surprise for her later this month. Blessings 💜🙏💜
I love the encouragement you give to go buy tomato sauce for the practice of need be! That’s a great way not to risk your garden produce if something doesn’t turn out and something fun to do in the winter.
I love Mexican food. I grew up next door to a woman from Mexico who ran a Mexican restaurant in a small town near us. The sauces she made were wonderful. I will try this in her memory.
I just love your videos, Rachel. You're so laid back... it's such a joy watching your videos. This sauce looks like something I could handle. No smoking your own peppers, etc... thank you for posting this!
I love all of your videos Rachel, this enchilada sauce will be wonderful on my shelf. Thanks to everyone who participated in this Canuary collaboration. Thank you Leisa and Forjars for sponsoring this fascinating Canuary!!♥️
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
As retired folks we try to optimise our purchases, so I’m always looking for ways to save money while eating healthy. In the last couple of years I’ve been canning a lot when I find good deals on ingredients. Thanks for sharing this recipe! I love watching you and Todd on your homestead. ❤
Thank you for this recipe and for the many ideas of how to use the enchilada sauce. I do enjoy Canuary so much. Thank you Leisa and For Jars for sponsoring Canuary.
Thank you for all the details on how to safely can Enchilada Sauce! Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey. I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
Rachel your enchilada sauce is the bomb! I do believe I’ve watched most of your videos at least twice. My love of canning was renewed by you a few years back and I’m still loving it! Thank you so much!!
I'm so glad that you showed this recipe. I remember back in 2020, you could not buy this in the store to stay your life. Now I will never run out and it will taste better than store. ❤❤❤
I really like that when you had an abundance of tomatoes you canned a plain tomato sauce. This way you can use it later for whatever recipe you need at the time.
I'm a 65 yr old Newbie to canning. Iveonly been canning for 1 yr now so i really appreciate how much I learn from everyone who participates in Canuary. Thank you Rachel for inspiring me and thank you to Suttons Daze and ForJars.
Thanks Rachel…Love canning tomatoes and tomato sauces…Thanks for sharing this recipe. It sounds delicious! Thanks to you, For Jars, and all the Canuary participants for sponsoring and sharing recipes.
I just love your channel. You and Todd are one of the channels my husband will put down his phone and watch. He always says “ I like that guy” about Todd. Much love from Lemoore, CA.
Hi Rachel, I’m very excited about this enchilada sauce recipe, it looks like one that is very do able. My mother in law always made it from scratch and it was so much work. She has been gone a year now and we miss so much of everything she did. Thanks for the recipe again
I received an electric canner for Christmas, and I have been using it since. This is interesting, and it will be so much fun to make. I have never used ancho chilis, so I learned they have a sweet and smoky flavor. Should be delicious. Thanks for the different recipe from the other Canuary participants, and to Suttons Daze and Forjars for sponsoring.
I just got my 4 jars lid order. Great seals. I had taken time off during the lid failure times. I am so pleased they are sponsoring Canuary. I am impressed by their products!
I actually got motivated to learn to preserve my harvest from your canning videos in 2022. I bought jars and have a water bath canner I inherited from my Grammy years ago. This is my year to put all of this knowledge to use! All of my supplies have been sitting on a shelf in my grow space begging to be used… so my #1 goal for 2024 was to learn to preserve my harvest. Adding this recipe to my ever growing *Need to Try* recipes for canning. This would be an easy after school snack for teens to pop some taquitos in a dish and pour this enchilada sauce over with cheese and bake for a bit. Thanks for the video!
Rachel,you make this look so easy and can’t wait to try it! I’d have to tone down the heat a little though but that’s ok.Looks easy enough to do.Thanks for being part of the collaboration.
Thank you for doing Canuary again this year. The sauce looks delicious and thanks for always giving us ideas on how to use it. Another great year so far! ❤🫙
Yours was one of the first channels I found when I started learning to can a little over a year ago. Thanks for all the good info. Want to start canning more sauces and enchilada sauce sounds like a good start.
Love the videos! Every one of you creating them for this Canuary should be applauded! I am, like so many others learning tons as I get started on my canning journey. Thanks for posting these!
Thank you Rachel for showing us how to can enchilada sauce :) Your recipe looks delicious! Enjoy you upcoming 2024 garden season. Thank you much to Leisa and Forjars for sponsoring Canuary! ~your Downriver neighbor
Hi Rachel. I watch your videos all the time and enjoy them so well (usually on Roku), but so happy to see you here at Canuary again. Anxious to try your enchilada sauce recipe. Thank you to everyone who made this a great success again.
I ❤️ enchilada sauce! How fun to have it shelf ready for any mexican meal is a super win for me. What an excellent idea having tomato sauce jarred up for different recipes. The dressing sounds so good 😋 Thank you for sharing the Canuary collaboration !
I can't get past how you can can a tomato based product with such nice clothes and no apron! This is a new recipe for me, and plan on looking at your other one on making it fresh in summer too! Thanks!
I love how you use the things you've canned to make this sauce! I'll be honest I'm not sure I've watched your videos before but I will be checking out your older ones!
Thank you for making this video and for discussing the overwhelm that can happen with putting up the harvest. These colder months are the perfect time to can up sauces like this. As a side note - I adore the camo top you're wearing!
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
I was surfing you tube this summer and found a video on canning and a light bulb went off. I could do that. So i have been having so much fun. So thank you
I love watching your videos. Thanks for taking the time to make them. I have been canning for as long as I can remember. My Grandmother, mom and Aunts would get together and do huge batches of stuff. Now it is just me canning.
Looks great ..thanks
Looks great! Love the Canuary videos!!😁
I just got my first canner this summer and learning as I go. I figure at my age (70) you're never too old to learn a new skill. Thanks Rachel for all your informative videos.
Just fyi: I learned at age 64. Welcome to the club! And yes we make some mistakes… and learn from them. You got this!
Yup never too old to learn. Have fun it is really rewarding
I've had a pressure canner for years but never used it until 2 years ago. But once I got started I really enjoyed it and have canned a lot for a 70+ year old broken down old fat man who lives alone. But I share with my brother, sister, daughters and their families along with a few other relatives and friends.
Way to go! So proud that your trying 😁 61 here been canning my veggies , meat as I have a older deep freeze and have to can up my meat so I can defrost this old freezer lol.
I’ve been canning a lot more because I don’t like what is put into the food we purchase. Love the idea of using sour cream with the sauce.
Rachel, you are awesome and this 85 year young woman learns so much from you. Thank you!
Wow! Enchilada sauce with carmelized onions? Winner Winner! Thank You. HAPPY CANUARY 2024
Finding ways to restock your pantry during the winter is such a morale booster. In these dark months, making the house smell like summer is so very special.
I agree!
I have several jars of canned whole tomatoes that are not getting used. I’ll have to figure out if I can start using them for things like this! We use a lot of tomato sauce and I’ve never tried homemade enchilada sauce, but now I want to!! Thanks for the inspiration
I love that you show us ways to use our homecanned ingredients for more ready to use convenience foods! This looks awesome ❤
Im loving how everyone's videos are not only education for newer canners but for these of us who have been canning for more than a few years that there's always more to learn
.
I laughed because last year this recipe would have totally intimidated me, but thanks to many of the collaborators in this series, especially you & Leisa, I know I can tackle any of the recipes this year! Thank you so much!
This is great! Thanks Rachel. It’s fab that you showed how to used previously canned products to make something new.
I enjoy watching your videos year round. I always learn something new and it helps me get ready for the new canning season. Thanks to Leisa and For Jars for their sponsorship of Canuary 2025. Blessings
Oh my goodness!! I use enchilada sauce in so many recipes. Why did I never think about making it myself?! This looks so darn good. There’s an old Rachel Ray recipe for a Mexican lasagna that is a family staple for us. Gonna be using this in it as soon as I make us some. Thank you for making these amazing videos.
Hi, could you please share your recipes? I don't really know how to use enchilada sauce. Thanks
Yes please share
Rachel, I've been following you for a few years now. I love watching you and Todd. I'm so glad your in the Canuary Collaboration! I'm not a fan of commercially canned enchilada sauce. I usually buy it in jars, so now I can make my own. Thank you for such a beautiful sauce. Looking forward to stocking my shelves.
These collab videos are so inspiring. I'm always learning new things even though I'm 78 and have been canning most of my life. I discovered ForJars lids a few years ago and have not had any failures yet. It's nice to have a reliable company looking out for us canners.
Hi Rachel! Enchilada sauce is soooo delicious. I canned it for the first time this summer and my pantry will never be without it! Thank you for participating, Leisa for hosting, and For Jars for sponsoring.
Perfect timing, I just made enchiladas from scratch the other day and it’s definitely something we want to do more often ❤
Thank you Rachel for your encouraging video. For me personally you've taken the intimidation right out of canning and makes it feel no different than making an everyday meal. Keeps me trying new things! Blessings on your day Kiddo!🌻🐛💕
I'm glad to see one of my favorite TH-camrs participating in the Canuary challenge! Enchilada sauce isn't something we've canned before so maybe we will try this soon!
You gave great directions for using the different jars off your shelf, which is great. This is the first year I’ve pressure canned. And haven’t canned in over 40 years and am really enjoying these type of videos. I watch your channel quite frequently because you cook and eat like we do.
I think it is wonderful you give ideas of different ways of using this sauce. Thank you so much for doing this video. Thank you to Leisa and Forjars for sponsoring the 2024 Canuary event.
I love it when you can use your home canned foods as ingredients in other canning recipes. Thanks for sharing your enchilada sauce recipe Rachel! I so enjoy watching these canning videos because they inspire me to do some canning in the winter - just brings the smell of summer into the house! Thanks to FourJars and Sutton's Daze for sponsoring this year's Canuary!
Mrs. Rachel you always have such warm and welcomung mealnideas and encouraging videos. Thank you for this installment to one of my favorite collaberations.
Yeah thank you for making enchilada sauce! Thanks to 4 jars & Lisa for gathering all of us together
I've never had enchilada sauce like this , my husband makes it different, so loving this collaboration!😁
I love canning along with you. It’s like having a friend in my kitchen with me. :)
I was inundated myself with tomatoes this last season, so I really appreciate your approach on these tomato sauces!
This is a good opportunity for newbies to not only learn to can before harvest season, but dial in those recipes to your liking. I like using store bought tomato sauce when trying new specialty sauce recipes that I’m not sure my family will like. This way my precious home canned tomatoes aren’t wasted if they hate the sauce! You can make just enough for a meal or two just to try it out, then once you have it where you like it, can up a big batch to have on hand. This is a great way to pass the time on those cold, dreary winter days.
I made enchilada sauce last month! Great to have on the shelf. I found that you can get canned tomato puree (Italian passata) at the store. Most brands are reconstituted tomato sauce but the Centro brand is fresh tomatoes that are crushed, then puréed and finally strained to remove any tomato pieces, skins and seeds. It does not have any fillers. You can use this if you don't have fresh tomatoes or home canned tomato sauce.
Canuary is my favorite series on TH-cam. With gardening season over I have plenty of time to stock my shelves Thanks to everyone who is contributing to this collaboration
I love you. You have been the reason I started canning. You helped me realize that anyone can. I watch 1870's Homestead every time it comes on. I'm watching some of your old videos from 3 years ago
Another recipe for my list. Thank you Leisa for always promoting Safe canning and teaming up with For Jars for this awesome colab.
My canning confidence has greatly improved after watching these videos.
Canuary is my favorite month! I'm so appreciative of your content and participation in the collaborations. Thank you!
I like that you used your own tomato sauce that you canned at an earlier time to make this recipe. It's a fantastic idea to make more of that when you have an over-abundance of tomatoes in the garden.
Canning us becoming my addiction!!!
My kids now receive dinner on me for Christmas...and i see Christmas 2025 will bless them all the more.
This will need to be in their basket!
My daughter loves to make enchiladas for her family so a batch of this canned up will be a fun birthday surprise for her later this month. Blessings 💜🙏💜
I love your videos all the time, but you rock the Canuary channel! You give us common sense and your expertise in simple friendly tone. Thanks again.
I love the encouragement you give to go buy tomato sauce for the practice of need be! That’s a great way not to risk your garden produce if something doesn’t turn out and something fun to do in the winter.
Thanks Rachel for participating in Canuary 2024. I know this recipe is going to be delicious 😋
Thank you Rachel for participating in Canuary again. Love watching your videos!
I love Mexican food. I grew up next door to a woman from Mexico who ran a Mexican restaurant in a small town near us. The sauces she made were wonderful. I will try this in her memory.
Thank you for being a part of Canuary. I love enchilada sauce. So simple but packed full of flavor.
So glad to see you are part of the collaboration again.
I have never watched Canuary in the past years and looking so forward to watching all videos.
I’ve never tried Enchiladas. My grandson is taking me out to a Mexican restaurant next weekend. It might be time I tried them.
I just love your videos, Rachel. You're so laid back... it's such a joy watching your videos.
This sauce looks like something I could handle. No smoking your own peppers, etc... thank you for posting this!
Rachel, you and Todd are my favorite TH-cam channel ever! Love watching all your videos!
I love all of your videos Rachel, this enchilada sauce will be wonderful on my shelf. Thanks to everyone who participated in this Canuary collaboration. Thank you Leisa and Forjars for sponsoring this fascinating Canuary!!♥️
Thank you for being apart of Canuary!! I love that all these wonderful people got together to share delicious canning videos. And Thank you to ForJars for helping with the giveaway!!!
Thank you for doing canuary. Ive been canning for about 5 yrs now and ive learned so much from everyone!
As retired folks we try to optimise our purchases, so I’m always looking for ways to save money while eating healthy. In the last couple of years I’ve been canning a lot when I find good deals on ingredients. Thanks for sharing this recipe! I love watching you and Todd on your homestead. ❤
Thank you for this recipe and for the many ideas of how to use the enchilada sauce. I do enjoy Canuary so much. Thank you Leisa and For Jars for sponsoring Canuary.
Thank you for all the details on how to safely can Enchilada Sauce!
Watching all the collaborators really helps to take the fear out of canning. I am about to start this journey.
I love watching how different people doing different recipes. Thank you Sutton Daze and Four Jars for your efforts.
Rachel your enchilada sauce is the bomb! I do believe I’ve watched most of your videos at least twice. My love of canning was renewed by you a few years back and I’m still loving it! Thank you so much!!
Thanks for being part of the collaboration again this year!
These are my favorite videos of the year!! You guys should do another month of videos showing the different ways to use the different items you can!
I'm so glad that you showed this recipe. I remember back in 2020, you could not buy this in the store to stay your life. Now I will never run out and it will taste better than store. ❤❤❤
Thank you for participating in canuary. Everyone has such great recipes.
I really like that when you had an abundance of tomatoes you canned a plain tomato sauce. This way you can use it later for whatever recipe you need at the time.
Absolutely love the variety of recipes...thank you to everyone who participates and sponsors this event!!!
Thank you for participating in Canuary! I'm learning a lot from you guys!
I’ve never canned enchilada sauce but I’m loving knowing what is in my food more and more these days. Thanks Rachel you are awesome
This wound be great gifts for our children they love their spicy foods ! Thanks for this opportunity Sutton’s daze and for jars and Racheal and Todd ❤
Homemade enchilada sauce is much better than store bought!
I'm a 65 yr old Newbie to canning. Iveonly been canning for 1 yr now so i really appreciate how much I learn from everyone who participates in Canuary. Thank you Rachel for inspiring me and thank you to Suttons Daze and ForJars.
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
😊Big thanks to all the content creators & for jars!!!
Hi Rachel, I love watching you make new recipes out of your home grown home canned tomatoes!!!
Thanks Rachel…Love canning tomatoes and tomato sauces…Thanks for sharing this recipe. It sounds delicious! Thanks to you, For Jars, and all the Canuary participants for sponsoring and sharing recipes.
I love the way you present things. Thank you for participating in Canuary
I just love your channel. You and Todd are one of the channels my husband will put down his phone and watch. He always says “ I like that guy” about Todd. Much love from Lemoore, CA.
Enchilada sauce has been on my to-do list for a long time. I like that the heat is customizable.
Rachel I want to thank you for all the information you and all the others help us.
I appreciate the hard work you all do in putting on Canuary. Happy Canuary 24!
Homemade sauce always taste so much better than store bought.
Thanks for this opportunity Sutton’s Daze and Forjars ❤❤❤
Hi Rachel, I’m very excited about this enchilada sauce recipe, it looks like one that is very do able. My mother in law always made it from scratch and it was so much work. She has been gone a year now and we miss so much of everything she did. Thanks for the recipe again
This will be my first year to watch the entire playlist and i am so excited to learn so many more recipes! Woot woot!!🎉
Rachel, thankyou for your contribution, i watch you frequently.
I received an electric canner for Christmas, and I have been using it since. This is interesting, and it will be so much fun to make. I have never used ancho chilis, so I learned they have a sweet and smoky flavor. Should be delicious. Thanks for the different recipe from the other Canuary participants, and to Suttons Daze and Forjars for sponsoring.
Enchilada sauce is one of the first things I canned when I learned. I like the idea of chili powder instead of having to use all chilis.
I love how you incorporate your home canned tomato sauce & ancho chili peppers. Thank you for your video.
I just got my 4 jars lid order. Great seals. I had taken time off during the lid failure times. I am so pleased they are sponsoring Canuary. I am impressed by their products!
I love it when Canuary comes along! This is something I will try when I'm overloaded with tomatoes! LoL!
I actually got motivated to learn to preserve my harvest from your canning videos in 2022. I bought jars and have a water bath canner I inherited from my Grammy years ago. This is my year to put all of this knowledge to use! All of my supplies have been sitting on a shelf in my grow space begging to be used… so my #1 goal for 2024 was to learn to preserve my harvest.
Adding this recipe to my ever growing *Need to Try* recipes for canning.
This would be an easy after school snack for teens to pop some taquitos in a dish and pour this enchilada sauce over with cheese and bake for a bit.
Thanks for the video!
I love Canuary. Its my favorite subject too, Rachel. Look forward to it every year.
Rachel,you make this look so easy and can’t wait to try it! I’d have to tone down the heat a little though but that’s ok.Looks easy enough to do.Thanks for being part of the collaboration.
Yay!! So glad canuary is back!! ❤️
Love how educational your videos are without being complicated.. thank you!
Thanks Rachel, so fun to learn you can make new things from what you have already. 😊
Thank you for doing Canuary again this year. The sauce looks delicious and thanks for always giving us ideas on how to use it. Another great year so far! ❤🫙
Yours was one of the first channels I found when I started learning to can a little over a year ago. Thanks for all the good info. Want to start canning more sauces and enchilada sauce sounds like a good start.
Love the videos! Every one of you creating them for this Canuary should be applauded! I am, like so many others learning tons as I get started on my canning journey. Thanks for posting these!
Rachael thanks for your contribution to Canuary. I watch your channel regularly. I have tried many of your recipes.
Thank you Rachel for showing us how to can enchilada sauce :) Your recipe looks delicious! Enjoy you upcoming 2024 garden season. Thank you much to Leisa and Forjars for sponsoring Canuary! ~your Downriver neighbor
Hi Rachel. I watch your videos all the time and enjoy them so well (usually on Roku), but so happy to see you here at Canuary again. Anxious to try your enchilada sauce recipe. Thank you to everyone who made this a great success again.
I ❤️ enchilada sauce! How fun to have it shelf ready for any mexican meal is a super win for me. What an excellent idea having tomato sauce jarred up for different recipes. The dressing sounds so good 😋 Thank you for sharing the Canuary collaboration !
Love that you included how you use your enchilada sauce.
I always love your recipes. You and Todd have such a lovely homestead. Thanks for sharing your skills ❤❤
I can't get past how you can can a tomato based product with such nice clothes and no apron! This is a new recipe for me, and plan on looking at your other one on making it fresh in summer too! Thanks!
I love how you use the things you've canned to make this sauce! I'll be honest I'm not sure I've watched your videos before but I will be checking out your older ones!
I love Canuary and all the canning ideas! ❤
Thank you for making this video and for discussing the overwhelm that can happen with putting up the harvest. These colder months are the perfect time to can up sauces like this. As a side note - I adore the camo top you're wearing!