How To Make Your Own Canned Burrito Quick, Tasty, Convenient
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- เผยแพร่เมื่อ 15 ม.ค. 2024
- Recipe: www.suttonsdaze.com/canning-b...
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Thanks!
Thank you!
Thank you for this canning recipe. And thank you Leisa and Forjars for Canuary. "There is no such thing as dry canning---there is vacuum sealing and there is trying to kill your family" ---love that!! and SO true!!
It’s sad, but I’ve been seeing more and more dry canning of potatoes videos. One lady in particular had paid some organization to approve the recipe as safe. I’m not sure how that works, but I think I’ll give it a hard pass.
I have been wanting to do burritos in a jar since last year but have been to lazy to watch or read how to do it until now. Thank you, Leisa, for all the information and this visual aid for all us new canning people. I'm 72 and just started a year ago so I confess to being careful what I try or do. I thoroughly enjoy Canuary 2023 and now 2024 and have learned so much from you all. So, thank you.
I just turned 70 last month and began water bath canning about two years ago. I did my first pressure canning last week with a recipe from Canuary. It was the Pot Roast meal in a jar and being brain dead I forgot which smart canner I got it from. It was delicious!
Yay for you!!! I am in my fifties and just started my canning journey last fall with blood orange marmalade being my very first experience!
Another great recipe - thank you for giving correct USDA guidelines.
I started at 68 years old -- a couple of years ago. I guess we are never to old to learn. I found I really love canning!
Will this one will be good telling you I learned it all from you😅😊❤
Your personality shines through your videos Leisa. It's obvious you love what you do, and we're all so lucky because of it. I'm starting to do more meals in a jar and like them because they're easy going at the end of a long work day. Thank you for sharing.
Burritos in a jar? Yessss!!!! So many uses!!!
Oh my gosh!!! That looks amazing. This could even be used as a nacho platter topping. Heat up, layer over some tortilla chips sprinkle cheese, pop in oven to get an even melt. Then chow down! Thank you for the recipe creating you have been doing recently. These recipes are delicious looking and can’t wait to try them out. ❤
Ohhhh. Nachos!
Just copied you comment. Great minds thinking a like. Love your name haha
@@michelesalazar2045 I love that we know how to spell it correctly!
So true!!@@michelemiller7254
I canned 12 pork butts last week. Two canners at a time…You are a most wonderful teacher and mentor. And for that, ma’am, I am very grateful!
Yep….who doesn’t like a good burrito! Happy Canuary 2024 and thanks for sponsoring and thanks to ForJars. I wouldn’t use any other lids. 💕✌️
Oh My Goodness….. this will be on my pantry shelf. My husband loves a good burrito and this will make it so he can have them anytime he wants. LOVE THE DREADS !!! Thank you for all the time you put in to host this collaboration and make your great videos!❤
Thank you Leisa for organizing and sponsoring Canuary! This is my second year watching… I appreciate all I’m learning from everyone, and I’m grateful to For Jars for their sponsorship! ❤
I am an ingredient canner as well, but am intrigued by meals in a jar. Thanks, Leisa, for revamping this burrito recipe for safely canning, and thanks to you and For Jars for sponsoring the Canuary 2024 Collaboration!
Even though I do a lot of canning, every year I learn so much from all these Canuary videos. Thank you for making them.
Yum! What a great idea. Perfect for a quick lunch. Thank you so much for sponsoring Canuary. I learn so much with each video.
Leisa, great video. I like the great detail that went into explaining this recipe also ingredient canning. Thank you for putting this collaboration together Canuary 2024
Leisa, once again you have out done yourself! Thank you so much for putting this collaboration together. This is my second year of Canuary, also like to thank ForJars for joining you in sponsoring this year’s collaboration.
Thank you for being a part of Canuary! A meal in a jar is a wonderful idea. Love this.
Thank you so much for putting together the canuary series together!! So much fun and informative!!!! 😊
Well there you go again just knocking out of the park. Thank you thank you and everyone involved with this collaboration this year. It is just so amazing. ❤
Leisa, I’m so happy to see you get into the world of meal canning instead of just ingredient canning. I enjoy these types of recipes as it makes day to day meal preparation so easy. Thanks for the recipe. Oh my goodness… less than 20 seconds after I posted my comment you said something about ingredient canning!!
Thanks for this safe recipe… and thank you for canuary. I’m a new canner and this collaboration has been a blessing..
Leisa Thank you so much for Canuary & all the Great Hosts & recipes, truly making my day. Burritos I a jar is added to my must make list.
This is right up my alley! I've been making burritos, tacos and nachos with my canned meat and beans. That leaves me with too much left over. Canning it all together is a no-brainer! Thanks, Leisa! 😃
These are my absolute favorite kind of recipes! Having complete meals on the shelf has really cut down on our food budget because for us there’s no excuse for take out when we know we have so many options available that are super quick. Thank you for taking the time to research and bring this recipe to us!
What a great idea for a single person in the pints.
I am enjoying all the new canning recipes I’m getting watching canuary, I want to do them all! Thank you and For-jars for doing this.
Looks great! I'm so glad you look out for us! Thanks for putting this collaboration together !
I love it when we get to see how it's used!!! Thanks, Leisa! This Canuary has not disappointed!
Thank you for this collaboration. I'm learning a lot and getting motivated at the same time! I'm finally canning the meat from my freezer to make it shelf stable, so I'm usually prepping something while I'm watching the Canuary videos. Lots and lots of ugly chicken!
Another great looking recipe! This is the first year I’ve watched the Canuary videos. I do a lot of canning but I’ve learned a lot from these videos. Thank you for this Canuary collaboration.
Love this! Tonight's dinner at our house, is actually turkey burrito bowls using pressure canned Turkey with broth in the instapot with some extras, smells delicious & I can't wait for the hubster to get home to eat dinner! Thank you, Leisa, Forjars & ALL of your canning friends who are collaborating to make Canuary a fun informative event!! 😊
Can't wait to try this one Lisa also if I had any left over veggies I would can them also the time would be the same then I could just add a jar of my canned pork chicken or beef.😊😊😊
I also Love meals in jars! And I Love burritos! You and your other collaborators have taught me so very much over the last 3 years!! Thank you so much Leisa and ForJars for bringing this to all of us in TH-cam land!!!
Leisa, this sounds wonderful, you are so creative! Thankyou for all you do for Canuary, be blessed 🙌
Thank you for your recipes and hosting this every year. I get such great recipes and ideas from every video.
Yum, this looks so easy and convenient. What an excellent way to keep my husband easily fed when I am at work.Thank you for dissecting and making it a safe canning recipe. Love Canuary!
I just want to say that I am so thankful I began this canning journey. This past week we lost power for a few days. I lost NO meat that I canned! All my jars stayed sealed and I still have a lot of wonderful meat on my shelf. I can't wait to try burritos in the jar, I do love my canned pork!
You are so right! Who doesn't like a yummy burrito?
Thank you for Canuary ! I am really enjoying it!
Wow my children and grandchildren will love this and so will I when all I need to do is open a jar! Thanks for this opportunity Sutton’s Daze and Forjars!❤
Thank you for this recipe and showing us how to make the actual burrito with them. This looks amazing. I make a lot of rice, so I'm thinking of thickening the broth and adding my leftover rice. Thank you for repeating the need for people NOT to use unapproved canning recipes and to follow SAFE canning practices. So very important.
This has been amazing, Leisa. My first one. I have learned so much and met wonderful collaborators for the first time as well. I opened my very first jar of ugly chicken {the thighs) and they were the best! I kept repeating your words...Trust the Process. Thank you for doing this. Every episode has been a gift.
Leisa, you are such a great teacher, I love watching your videos. Learning so much everyday. Thanks for sharing you knowledge. I love Canuary.
Another great idea! Thank you, ForJars and Canuary for inspiration and education in filling our pantry shelves!
This is so awesome! We always buy frozen burritos, but this looks so much better. I can't wait to can some of the burrito in a jar mix so we can have this available and not have to rely on the frozen ones.
Frozen burritos oh my! Never.cook some hamburger add taco seasonings and can up after par cooking hamburger...
Oh my I love this !! Thank you for making this a safe canning recipe of “Canned Burritos “ Thank you to Forejars for their awesome lids to keep our jars safely sealed !!
Thank you Leisa and Forjars for another great Canuary. Another great recipe to add to my long list
Never in my wildest dream thought about canning up burrito in a jar! You always have the best ideas for rotating flavors in your pantry. 🎉❤I just bought 20 lbs of ground beef. I made 10lbs of meatballs today (for the freezer) but will be making burritos in a jar with the other 10lbs! Thanks for the awesome tip and something extra special for the pantry!!
What a great recipe ... I can see my family loving this! 😋😋
Oh wow. Great idea. What a time saver. Thank you for sharing and this Canuary extravaganza I spent my whole afternoon watching.
Wow burrito in a jar. So simple to do. I love meals like this to take camping.
This looks amazing! Thank you for showing how you can use it once canned. Thank you for hosting Canuary!
Looks great, Leisa! Thank you for all you do! So grateful. ♥️
Always so helpful, thanks!
I can't wait to try this!! Thank you!
I had to watch this twice. I have two males here that love burritos. This will make it quicker and easier. Thanks for bringing this recipe! Fast food/meals in a jar has been a great addition to my pantry. Happy Canuary!
O m g……I see soup starter, burritos, nachos, stuffed enchiladas…..ideas are endless….what about a fully stuffed Spanish rice casserole 🤯🤯🤯…thank you so much for lighting up my day
Shut the front door!!! My husband will thanks you so much for this! ❤
Another meal idea in a jar! I am loving January 2024!
Leisa surely looks very good. You are a great cook and canner and really concentrate on safe food canning. Ty and 4jars for putting on this collaboration.
This is a keeper! Thank you for sharing and for hosting Canuary. 😊
Thank you for another great and safe canning video. You always go the extra mile in safety. And thank you for doing Canuary.
This video really made me think about moving away from ingredient canning a little bit. It makes perfect sense to have meals at the ready on the shelf. Thanks Leisa
I love the learning curve you bring to us. What a great thing to have on the pantry shelf. Thank you.
Thank you!! Another great video! I can't wait to try this.
I love burritos 😊 Once again, something I need to try and make. Or I should say make and try.
Delish for burrito bowls topped with some avocado and sour cream. YUM! Thanks for sharing this recipe.
Cannot wait to try this - Thank you !
Thanks for all you do and all the great recipes
Love these videos!
Once again, a new meal - in
- a - jar! Pints perfect for my household also. Thank you! I am loving this Canuary. Totally upping my food storage. 🤗
Absolutely love this one!
Love this! Learned so much
This looks so good. Thanks for all you do.
Makes my burritos for breakfast a need for an update, so versatile burritos can be, and thank you so much. I'm so glad I found this collaboration.
Yumm! Can't wait to try this!!!
I'm glad a bunch of these recipes are for chicken meals in a jar, as I want to make a lot more of these.
Ima doin this ‼️😍 Thank You !!!!!!
Love it! Another meal idea. Thank you!
I love meals in a jar. Just right for one person. Thsnks for all you do.😊
Sounds good! Thanks!
Absolutely delicious! You knocked it out of the park on this one! Thanks Lisa!
Thank you for all the work to convert this!!! This looks so good and I can’t wait to try it.
It’s great that you use the meat you have on hand to make your recipe. I wouldn’t have thought to do a burrito with pork. Loving Canuary videos! Everyone participating is putting out great stuff.
Can't wait to make this!! It looks so good!
So happy to find your video!! Yay!!
Thank you for the recipe. Thanks for hosting too, there is so much to learn.
This looks so good! Can’t wait to try it.
Once again - awesome and convenient! Thank you!
I love your recipes.
I’m so excited to add these to the pantry! Thanks for this!
Thanks for the recipe!! Lovin’ Canuary!! ❤
Love it!!
Can't wait to try this. Thank you
Thank you!!!! 🙂
Happy Canuary to you! Recipe looks great. I gotta do this. Thanks for all you do for us.
Love this, can't wait to try it 😊
This sounds great! Thank you so much for organizing Canuary!
That looks wonderful!
This looks so good! I can't wait to make it.
Can't wait to try this. Thanks for all the yummy recipes
Wow!! This looks so good!
What a great idea! Love this!
Looks absolutely amazing! Thank you for sharing!