CANUARY - Pressure Canning Pork Butt - Everything you need to know
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- เผยแพร่เมื่อ 31 ธ.ค. 2021
- Everything you need to know about pressure canning pork butt!
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I want to brag that my husband taught me to can green beans first. We’ve always had a garden, a freezer and a garden. I love this life of being partially self sustaining, praying others will continue to learn from wonderful homesteaders like you. Thank you for your great instructions! God bless
I've canned a lot of pork butt the last few years. I feed 1 human and 3 dogs out of it, so it goes fairly quickly. UNRELATED NOTE: For my New Year's Day dinner I wanted cabbage with corned beef. I found only 1 pint of previously canned corned beef, with a canned date of April 2018. I wasn't sure, but I opened it and it was fine. Some nutrition may have been lost, but I got my dinner.
I have eaten salmon I have canned that was 20 yrs old. It was fine! Tasted delicious. As long as you followed the steps and your jar is still sealed I am sure it is fine.
Properly canned and stored, foods, especially low acid, last a long time. (High acid sometimes will cause lid corrosion from the inside.) I've had good success with 5+ years shelf life of home canned goods. As long as the seal isn't broken or I observe signs of spoilage, I'm not concerned about some nutrition loss. So far haven't experienced any material flavor changes.
We love canned pork for tacos! I put a taco dry rub seasoning in some of the cans and it's heat and eat :)
My corned beef just doesn’t stay in the pantry more than a month at most. We cannot resist it.
@@lauraIngleswilder74 same here. My uncle from Victoria Island canned salmon in 2001, I opened and enjoyed it in October 2021.!
My mom loved canned pork. One year for Christmas I gave her a dozen jars. She was so grateful. Made me feel happy to do it for her! She was a major food preparer. Always a well stocked pantry of home canning.
I love your channel and canning! The Lord impressed me to start stocking my shelves with home canned goods in the winter of 2019. In 2020 my hubby lost his job and we had no worries in reference to food as the Lord had already blessed! God bless you and your family!
Hope the job loss was because he refused the genocidejab. Hope you health and future prosperity
Thank you for everything who is part of canuary! It definitely is appreciated
Love canning meat. I don't know how I lived without this before.
We canned a ton of pork but the past 2 days for the first time. We opened one for dinner and it was just as tender as the ones I put in the slow cooker on the first day, it was great! I didn't waste the liquid. I added it to my rice cooker for the side. And the scraps & bones are in the freezer for later use
So exciting!
Boy I GOTTA try this. I love pork. I live alone so this is a great thing for my pantry.
Omg I love you channel ! What an inspiration you are to so many especially me. I canned 28 pints of beans and ham yesterday. As I was taking inventory in the freezer I found a large bag of strawberries that I had forgotten about. Canned. 13 pints of jam today. Feels so good to have those on the shelf for my family. Looking forward to canuary. !!!
Love this stuff!!!
Yummy love this Canuary
Looking forward to Canuary! Thank you!
Looking forward to Canuary!!!
Awsome video thank you
loved watching this video! thanks!
So ready for Canuary 2022! So ready to learn new things!!
We are not buying groceries for one to two months to see what we can do to save money and use what we already have. Love this colab!
So good! Thanks!
Love the videos Keep it up
Looking forward to canary. I will be doing this soon!
Just saw your channel, and a time to join. Can't wait to learn more about canning with this series. I've actually never canned before but will be starting a homestead and want to be able to save as much food by other means than freezing that I can.
lovely!! so yummy!
Hooray for more lids!
I'm new to pressure canning, but I am definitely ready to try more now! Thank you for sharing all your tips and doing this Canuary project!
Just got back fromTarget. I ran out of pint jars. Target was FULL of jars! Wide mouth, Regular Mouth, quarts, pints and half pints. It was wonderful! I took the last box of wide mouth lids. They were out of all size lids……
Looks good! Thank you!
Loved this video!!!
Looks like I’ll be canning pork butt!!! As always Leisa, your canning tips and tricks are extremely valuable!!!! Thank you so much for all you do to help us stock our pantry with wholesome foods. ❤️❤️❤️
Thank you for putting this together. I’m really enjoying watching everyone canning their different choices of foods, jars, lids and canners. I learn something new every time. 🤗
Very informative!
Awesome to find these Canuary videos!
This is great!
I need to add this to my shelves
Can’t wait too try this, since I received my camp stove for Christmas.
Yum that looks so good
Thanks for the video!! Great as always!
Thanks so much…I will definitely be adding pork butt to my pantry shelves…yum
I’m very happy that Canuary has started!! I’ve missed our canning videos!! Thank you Leisa!! 🥰
It occurred to me that it might be a good idea to buy a pork loin and a pork shoulder, cut them up and combine them. It would give the loin the needed fat for flavor and to help with dryness and make the the shoulder meat not quite so fatty. Does anyone else think this might be a good idea? Often, whole loins are on sale at a ridiculous low price as well as the shoulder and I think I will try this next time I can get them on sale! 😁
That's the beauty of canning. In this case you can mix and match those pork cuts to suit your tastes. That said, I don't like a lot of fat left when I can meats. (Prefer to turn excess into lard or tallow.) Thus, I could do the same thing you're talking about, for a different reason and still be happy with the results. As long as we stay within the overall guidelines, canning meat in this example, we do have flexibility.
Hope this helps.
Love Canuary!!!
Brilliant vid 👏 Thank you 😊
Just canned my first batch ever of canned pork butt. Turned out great! Thank you for this and all your canning tutorials. You make canning look so easy and fun. Im sure you give many folks the confidence they need to get started on a canning journey.
Ladies and Gentleman, start your engines, Canuary has begun! Lisa thanks so much for putting this collab together again. Always look forward to this whole month and all the knowledge and ideas you all have. Just love how you provide a Step by Step process so we just can't get it wrong or have to question anything!! Your "Butt" (pork) looks great! So glad they all sealed, (except for chipped out rim). Thanks for sharing your lids find and providing a discount code to boot! What a way to KICK OFF CANUARY!!! Thanks for everything
Yup!
Great video. Thanks!
So excited to see all these videos, thank you for doing this!
Canned pork butt is fabulous! So convenient, tasty and easy to process the way you can it. Did it first time last year and now I do it all the time. 👍👍
I just started canning this past spring, and I love it! I found pork loin for a great price in the fall, so canned it up, I've used it to make green chili stew and I had some country ribs in the freezer and needed the space so I figured, why not. It makes awesome pulled pork sandwiches. I love your videos and I'm absolutely in love with your new kitchen!
I learned so much! Thank you!
Learning so much. Thank you.
Just getting back into canning as an adult. Spent every summer as a kid canning with my Mom and Grandma. I'm glad NOW I have that experience!
I got a jiggler! Definitely a game changer. I love it!!
It really is!
loving this thank you for Canuary
This is amazing!
I am so excited for this!! For Christmas, we received a frozen meat pack (tons of steaks, chops, bacon, ground meat, etc) and I've been frantically trying to clean out my freezer to get it all to fit. Thanks to this video, I've figured out how I'm going to do it quickly!
I have been canning for over 40 years. I'm thankful that my grandmother and mom taught me valuable life lessons liking canning at a very young age. Canning for a newbie can be scary especially when it comes pressure canning. Thank you for taking the time to explain all of the important steps of pressure canning for those that have never used a pressure canner before.
Sounds amazing
I'm so excited for this series!
I'm a newbie canner with a huge passion for prepping and food storage. This is so exciting for me. So far I have only canned beef stroganoff and turkey broth but both turned out great. I did have and issue on my first attempt with one breakage but I think the jar was compromised. So all in all really happy with the result. Thank you for this. Great video :)
I canned chicken and pork today. Just put my last jars in the pot now..there really isnt nothing better then your own canning. Thank you Leis for another awesome video. Happy New Year!!
Thank you so much for sharing!!
Yum, yum! Gonna try this soon.
Canned my first pork butt 2 weeks ago. It went well, but hoping to learn even more today
Never canned pork butt before. Looks good. We’re having ugly chicken fajitas tonight-my daughter’s favorite.
Love canuary!! Woohoo!!
Hooray for Canuary!
I remember when your mom bought you that big roast for your birthday and you canned it. I canned some too. I left some fat on the meat and canned it. I was unsure if the lids would seal because of the fat in the jar but they did. That fat ring in the jar made the best fat base for the most delicious gravy for the meat. Excellent video as usual Leesa. I will look into those lids.
Thanks for demonstrating the “steady steam” step. I am new to pressure canning and this part always has me double guessing.
Sorry Holly I mistakenly hit thumbs down. 😯
This is exciting! Looking forward to the videos!!
Looks so good!!!
For some reason I've never canned any pork, but this looks amazing! I want to expand canned meats in my pantry, so I'm going to watch for pork butts to go on sale. Thanks, Leisa for getting Canuary together...looking forward to each one!!
I just found your channel and I love it! Thank you, I am ordering the Forjars canning lids they look incredible.
I don't have a presser canner. Been afraid everything would explode if I missed a step in the instructions. Your video has given me the confidence to give it a try. You explain everything so well and it's a pleasure to listen to your voice. Thank you!
I love this Canuary!
I just love your videos! I am learning so much!
Thank you for trying this new lids. In July, 2020, I ordered bulk lids (regular and wide mouth) from Lehman's. That was around the time lids everywhere were scarce, so they were put on backorder. I bought Ball lids a pack at a time as I found them and was able to get my canning done. When Pur came out with theirs and Jeni tried them, I bought some of them adding to the Ball ones. In November, I received my order for the regular lids. Yay!! Still waiting for the wide mouth order but it's good to know that there are other good brands out there. On Friday, my Walmart had fully stocked shelves of jars and lids. More than I have seen in total the last 2 years. All regular pints. Both sizes of lids.
Update: I received the wide mouth lids Saturday (January 22) with some extra lids for being so patient (I also got extra regular mouth lids too). So they are also getting lids in.
I just ordered 200 lids and I have a whole freezer full of meat that needs canning. Thanks Leisa!
Just curious...did you get free shipping on your order? I got the 10% off with discount code, but not free shipping. Wondering if there's a secret to free shipping. Thanks!
@@playinatlife5778 $60 gets free shipping
Eager to try this. Thank you!
Sounds yummy!
I am on a mission within the first 4 months of the year to have at least half of my freezers into jars! Thank you Leisa you give us all so much confidence in our canning adventures! Happy New Year
You got this!
I need to get a lot in my jars too. Freezer so packed. Much of it is fat to render and bones to make broth from. But a lot is meat that will probably freezer burn soon!
I think my goal will be to can all the meat in there and then there will be room more meats on sale. I will also have room to freeze soups like broccoli cheese that I cannot can.
I canned the spicy port butt for the first time this fall, was an immediate hit with the family I will always have some on the shelf now. Thanks for this amazing site, Ive learned so much from you and all of your contributors. I now look forward to January 😁
So excited to try this!
Good information. Thanks!
Awesome idea. I’m so looking forward to each day. I started canning almost a year ago. My mom and Gram canned a lot when I was growing up. My main reason was to get quality food for my dad that didn’t worsen his health issues. I needed to be able to control the salt. I found your channel and have used many of your ideas. Hubby LOVES the spicy pork. Thank you for doing what you do!
I’ve canned pork w/ green salsa. I’m going to try dry canning pork like you did here.
We can a lot, my dad actually does his own canning as well as helping us. He has developed heart failure and is on a sodium restricted diet and canning our own meats and vegetables has been a huge help
Just used my canned pork butt yesterday for a quick bbq for the family. Thanks for trying so many of the new lids that are appearing on the market.
Looks great!
Looks delicious, thanks
This is my first Canuary!! One of my goals this year is to practice canning meats. This was a fantastic video...very thorough! Thank you so much!! ❤
Glad it was helpful!
My first Canuary too! Darcy has been so helpful with all her videos!
I have never had pork butt but I like the idea of having canned meat on my shelves. Thank you for having this Canuary event. I think I will learn a lot.
I canned pork but (roast) a couple years ago. Although I don't eat pork anymore, I may buy one for my family. We just dumped everything in a cake pan, add home canned potatoes, let them cook 20-30 minutes and added mixed vegetables and a pack of gravy mix and let them cook about 5 minutes. My family loved it and it was put together in minutes. The longest time was waiting on it to heat up in the oven.
Fantastic video. Just found your channel & can't wait to see all the Canuary videos.
I always look forward to Canuary! Thanks for Sharing!
This is my first time to face the Canuary challenge! I admit I have been a "lurker" in the past. I finally got all of my canning gear and supplies organized and even created a "Canning Closet" this year. I have dabbled in canning, but have been afraid to can meats. No more! I am committing to canning something 3-4 times a week and am excited to start with pork butt!!! Thanks for sharing all your wisdom!
Congrats on your Canning Closet and commitment to can meats. I believe you'll be pleasantly surprised at how easy (relatively speaking) it will be to put ready to eat meat in your closet. You'll be watching sale prices on chicken, beef, pork and putting the word out to hunting friends (if available) that you've love their excess venison and other wild game meat.
Speaking from experience, as I have a couple of friends who hunt. Always a pleasant surprise when one stops by with freshly harvested venison or have cleaned out their freezer to prepare for the upcoming season.
Speaking from experience, as I canned 10 (20 lb+/-) turkeys this past holiday season. Local Food Lion had them on sale for $.29/lb. Well worth the effort for that many meals of protein ready for the coming year.
Excited for what you can accomplish, as you grow in experience. Enjoy!
@@oldtimerlee8820 Thanks! I have always kept my chest freezer full, but am so excited to free up some freezer space. We have 2200 square feet of garden space at our Community Garden and have just started canning up our harvests in the past two years. I will definitely be hunting sales. Thanks for the tip on reaching out to our hunting friends!🦌🐿
@@oldtimerlee8820 wow! 10 turkeys?? How many jars did that get for you?
@@qweeknee4208 129 pints of meat plus a few pints of broth. Wish I had the freezer space to store the bones until I had time to make more broth.
Love putting this on my pantry shelf! Always on the watch for it to go on sale and put 4 in the pantry before Christmas at 99 cents a pound. Bummer that they limit the number we can buy. Great in casseroles or just BBQ.
That's why you get your husband to get more. And hey, don't your kids deserve a credit card to go do your grocery shopping when you're tied up canning pork butt?
Here, so far, the limit has been per trip to the store. I bought 10 frozen turkeys this past Nov/Dec. They had a limit of 2 at $.29/lb with a $35 purchase of other items. Sale ran for 2 weeks. Made up my restocking list for items all over the house that were also on sale. Bought $40 worth + 2 20lb turkeys each trip. Since I could only keep 3 at a time in my freezer, I set 1 to thaw, while another was being canned. That left space for 2 more.Next day, I'd pick up 2 to repeat the cycle.
Store is close by so separate trips aren't expensive. For another store, where driving cost matters, my sister goes with me and uses her "store" card.
Awesome tips!
Great idea!
I wish I had known of you when my kids were growing up! I was a stay at home mom and my husband worked lots of overtime to survive. You would have been such a blessing! Now, I can for us and our grown children! I get several pork butts when they are on sale and can for all of us. I've come up with so many recipes using it now. Also, thanks for the tip. Ordered 3 boxes of forjars after watching this!
What are some if the things you use pork for? Trying to get a list of ideas. Thankyou
@@beckyhade9797 drain, heat in a pan and add spices for sandwiches, add BBQ sauce, or make into burritos or wraps. I love to drain it, put in in a pan with fresh veggies and cook in the oven. Just add seasonings that you like (I usually do Italian, salt, and some kind of griller flavor). It is so tender and good! Just experiment with spices that you like and you'll be amazed at how good it is!
Thanks ! 🙂
I have been so excited for this month! I have canned for years but just started pressure canning a couple years ago. My husband hunts so I have done elk and venison too
Congratulations on the elk and venison. I love to can all types of harvests from the land. Unfortunately we don't have elk here. From what I understand an elk can be a lot of food on a pantry shelf!
@Julie Phillips Hope so, for you, too.
We don’t have elk here but my husband went to Colorado on a self guided hunt and got a bill on opening day. Definitely a once in a lifetime experience. We shared with family and that elk fed us during Covid shutdown in Michigan and I canned some too. The pints of layered stew is Jim’s favorite to take on camping trips
I love Canuary. Thank you!
Thanks for the great advice looks delicious
I recently canned some pork when I tried it afterwards the flavor was still great, but I did have to strain it really well to keep it from making soggy buns on my pork sandwiches. I'll definitely can some more sometime, and I got a whole half pint of rendered fat from the bits I trimmed off. I've been keeping it in the fridge and using it to fry my eggs in making them very tasty.
When you have the trimmed fat, do you just cook it down to a liquid? Is that all rendering is? Am I correct that you could then can that, leaving you with shelf stable lard?
@@juliabrown5948 That is all rendering is, you'll be left with liquid fat and some bits left over that don't melt down that you separate out. I don't know about it being shelf stable or not I've always kept it in the fridge.
I did pressure canning for the very first time a few days ago and when that thing started to hiss like a peed off cobra , I jumped 🤣 like I said it was my first time , made a few rookie mistakes but everything sealed and I'm not as afraid of a pressure cooker as I have been ❤
You've got this!
I love your videos! I have learned so much from them
Love your vlog