Ube Chiffon Cake
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2014
- This is the continuation of the ube saga,
For the purple yam recipe please see my crinkles recipe • Ube Crinkles/ Yam Crin...
For for the swiss meringue butter cream see the mocha Icing • Mocha Icing
For the chiffon Cake
We need
2 1/2 cups cake flour
2 1/2 tsp baking powder
2 tsp of ube flavourings
1 tsp of salt
1/2 cup oil
3/4 cup milk
8 egg yolks
1/2 cup sugar
5-7 drops of purple food colouring this can be optional or you can put less
1/2 cup ube ( I use rehydrated purple yam , You can use fresh ube or ube jam) if you use ube jam just decrease the sugar a little bit
For the meringue
8 egg whites
3/4 cups of sugar
1 tsp of cream of tartar
For the Icing
You can use whip cream
cream cheese Icing
of swiss meringue icing which I use I just put 1 1/2 tsp of ube flavouring - แนวปฏิบัติและการใช้ชีวิต
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I like that when you don't like something (such as a cake design), you go back to change it and it comes out looking better. That's not something I see in a lot of cake-making videos. It's awesome, so thank you!
+LilNaruto9tails thank you
i don't bake nor cook but watching your videos makes me happy and relaxed. it's like my meditation. glad i found your channel!
+Lyn Cali thank you
Just finished watching. Thanks for the recipe! I will definitely try this out! 😁
jAn1n3 thanks, hope you like it and if you do try please let me see your cake on my facebook page :D
These are the best directions I've ever seen! I had never heard of Ube, but I have a friend who is from the Philippines, and you are the first one who explained the recipe in a way that made me feel I could actually make it for her. Thanks! I really think she will appreciate it. :-)
:D thank you
Ok òe
I tried your ube cake and it's really good. I just used to change or replaced some ingredients I make my own halaya and it comes out really good. I love it, I did not enrolled in baking lessons, I'm just watching here at TH-cam and I like your version. Thank you!
Thank you
For the frosting,just butter alone?how about adding confectioner sugar?
Hi, can you tell me please what size of mixer do I need to buy? I will start to practice baking. And I would like to try use chiffon cake then Black Forest . Thank you in advance. I love your videos.
Hi! I have tried some of your recipes and they taste so good! Thank you so much for sharing. By the way, do you have a particular site/reference that you follow when you convert cups to grams or vice versa? I measure ingredients through grams, though I searched for cups to grams conversion. However, there are a lot of references and differences with regards to the conversion. Looking forward to your reply. Thank you!
Hi sorry I do not have my own conversions but will get on that soon
Love all ur recipe, easy to follow! Thanks
+Fe Villacampa thank you
Thank you so much can't wait to bake this ♡
+Janelle Yip 😊
Hi can I use the Siblings Purple Yam in the bottle? thanks
I love the colour of this cake! That looks awesome. Thanks for sharing
Thank you
My Sweet Ambitions uiei6
hi dad, i'm having trouble raising my cake. it turns out flat at heavy. what should be the problem.?
Can I use this type of flour in your marble chiffon cake recipe? If so do I have to put baking powder as well? Thanks
I made this today and it's turn out perfect , and its really YUM! Thanks mate!
hadassah ahav thank you so much :D
hi madam, i'm having trouble raising my cake. it turns out flat and heavy. what should be the problem?
I really like all your baking recipes.
+Joc “lucky” Robles thank you so much
Hi! Thanks for sharing your recipe 😍 just a quick question...How many degrees temperature do u set the oven, how long to preheat and how long to bake the mixture? Thanks!
+brukesheeld 160 deg c preheat oven atleast 15 minutes, 30-35 minutes or until When you insert skewer in the middle of the cake and the skewer comes out clean
Thanks!
Can I omit the grated ube & just use ube flavoring instead? Purple yam is not in season yet & there's no ube powder from where I live. Tnx!
Thank you for this video. I might try making this for Thanksgiving or Christmas. I like to do something different each year, and bring things my family likely hasn't had before. Usually people like what I bring (the lemonade pies were a hit), sometimes it's more hit and miss (some people loved the marshmallow pies, but some just couldn't stand them). This ube chiffon cake looks like it would be well-liked by everybody. Yes, I think I will.
+Sailor Barsoom :D
Hi! Thumbs up for your recipe and presentation. I would like to try this recipe but is it ok to use native ube instead of the powdered ube that you're using. Thank you and I hope for your response.
yes you can use native ube and just do the same procedure as I did
Thanks ! Wanted to bake it and friends like it,too !
:D
Yummy ! Thanks
thanks for providing your recipe
LEB1415
I wanna try this! Your video is so interesting and its very easy to understand. Thanks for sharing your video!
Aiko Castro salamat
@mysweetambitions: can i use 10" pan? Which temperature of the oven and the baking time? Thanks
yes you can temp will be the same baking time will increase by 10 minutes
Nice! I love ube. I'll be making this one definitely.
beachbum0014 thank you for watching
Really good thank u so much for sharing.
Awesome UBE CHIFFON CAKE
Lalong masarap kung may tagakain ng mga niluto at hindi pansarili lamang!
Hi i love your recipe tastes perfect! But i always find that when i turn it upside down to cool down the cake falls out of the pan. I dont grease them on the sides just baking paper at the bottom :(
+Rea Plaza it must be the coating of your baking pan, it may be non stick
Yum, thank you for sharing 😊
+Lilx Riku 😊
Yummy now i know how simple to bake a cake i learn so much cause everyday i watch video. Yum yum yum
+Joy Merida you are welcome thank you for watching
Hi there can you give me an advice how do you make your icing sturdy? I’m having a hard time with my icing, it’s always melting. Thank you.
Use half vegetable shortening
hello..I don't have mixer for the cream.can you recomend me alternative tool to use?
Use handheld mixer
thank you😃i tried ur recipe today (i doubled it)..but w/o icing...they are happy while eating my baked cake.😃😃😃
How much is 1/2 cup of ube in grams?
Hi what are the measurements of your icing?
We don’t have ube in California...any substitutes?
is it ok to use regular cake flour instead of the one you were using? does it matter? thanks!
+maritess del prado it ok to use what ever cake flour you can find:D
Thank you so much
Your cake look so yummy, i love to make this soon..where did u buy your yum powder?
Rhea De La Calzada thank you I bought mine in a nearb Filipino shop in where I live.
Absolutely perfect! =) I used to eat this at Goldilocks in PH, I can't stop watching your videos coz I'm a bad baker and trying to learn. I hope I can make one of your cakes one day. Thanks for sharing this video. I also like your Filipino accent, makes us proud.
+Raymond Cruz salamat, I am sure you can nail this one :D. thank you for your positive comment :D
Can I use a pan with a removable bottom. That’s the only pan I got. Will it affect the cake if I turn it upside down. My problem also with chiffon is the top will not come out dry but rather so moist it detached when I turn it over. Yes it is cooked already
You can use you pan , its ok if you turn it upside down. Do not grease the pan but male sure to put baking paper at the bottom.
hi! can i use self raising flour instead of cake flour? thank u!
Melyndee peligrino you can just texture will be a little bit different but it will still work
Great video, I'll try it! To get the 1/2 ube how much powdered ube did you use? The whole package? Thank you!!!
KurayamiS , the recipe is written at the description box, you can also watch the ube crinkles where I demonstrate how I rehydrate the ube powder
My Sweet Ambitions I know, but you didn't say in the crinkles if it was the whole package...
KurayamiS it not the whole package I measure it in a cup
Hi there. How long can i store the rehydrated ube? Can i freeze it for a longer shelf life?
Angelito David it can stay fresh upto 3 days or yes you can freeze them
something new I will try. nice demonstration.
thank you
can i use half portion of milk and use coconut milk for the other half or almond milk?
Milk and coconut is fine
Hi Sweet! what's purple jam ? it's a kind of sweet potato ? thanks for your sharing .
Huong Binh Nguyen its a root vegetable aswell it is close to taro
I love it. Very clear ang instructions what to do next.
Geraldine Toscano thank you so much
Im a big fan of yours, i already try your other recipe and its all good. Thank you for giving us the complete ingredients and procedure. God bless
Thank you for inspiring me to make more &share more ❤️
hi
is it ok if I add coconut sport/macapuno in the filling?to make it ube macapuno?
+MM B yes its fine
i like the recipe looks really good. but can i use a square pan?
+Jennifer Taylo yes you can
No doubt this is your gift thank you please keep on making your beautiful cakes blessing.
+Blanca Sanchez 😃thanks
Mama Sanchez' Kitchen
Can i put this on freezer after assemble the cake?
Hey :) I just wanted to ask how much whipping cream to use?
Shaine Gerpacio sorry for the late reply I just saw your quesdtion just now, if you just want to use whip cream for garnish like I did here 1/2 a cup will be enough or if you want to cover the whole cake you might need 2 to 1/2 cups of whipping cream
Hi, can i replace milk with soya milk? Or do u have any idea what i can substitute? I can't take dairy products, hope u reply. Thanks
+Libra girl35 you can try soya , or water
wow, I'm getting interested in baking...I think I will have a try..Thanks for sharing..God bless.
almaluz atam you are welcome :D
This is delicious. Thanks for the recipe!
Hi can I use plain flour for this recipe bec. it is hard to find cake flour in our place?
+Chali N. you can but it will change the texture or you can make your own cake flour
I dont have ube flavorings. Can I just use ube yam in bigger amount?
+Kristine Joy Sillorequez no ube flavouring is really important, you can do this with just ube flavouring and no ube .
@@mysweetambitions Hi! I finally got the time to make this when I got my hands on ube flavoring. Sadly, I don't know what happened but it doesn't taste that good as I expected. I made the cake only without the icing. The cake taste bland. 😑 Do you have any advice? I really wanted to make it perfect next time.
hi ate have you ever tried using Ferna Ube flavoring in your ube cakes? if so how was it? and is it better than the Mccormick brand? please let me know thanks
+Audrey Campus Life no never tried ferna before, sorry have no clue
Hello, can I use sweet purple yam spread instead? thanks
yes
Hi can i use self raising flour instead cake flour and omit baking powder?
Yes
it's good hindi na grams po ang bangit nyo i'm not used to grams etc. thx for your very good recipes!
Can I also use just whipped cream and icing sugar and can I also put ube flavour as well
Yes
Hello, can I use purple sweet potato if I don't have the purple yam? Thank you
Sure
hi..can i use all purpose flour instead of cake flour? and can i use this recipe for cupcake? thank you :)
MM B you can use all purpose flour but it might be a little denser, is it because you cannot buy cake flour ? You can make your own if you want too, buy tweaking the flour a little bit, for every cup of flour take out 3 tablespoon and replace it with 3 tbsp of cornstarch or cornflour sift it 5x and you have a cake flour. Hope this helps.
Hi, I Tried your recipe last night but I was a little disappointed when It turned out flat after cooling down. I am planning to do it another try today for my birthday dinner tonight. Please let me know the exact procedure not to shrink the cake. I am using a 9" round aluminum pans. And I am wondering if I could get the complete procedure in writing so I could just read. I am not good of following the steps by just listening and watching on this video while mixing the ingredients. It keeps me pausing and replaying the video that took me forever to finish the mixing. I am so desperate to make it perfectly well. Thanks
+Jermie Elcullada it is important that you do not over mix your batter, make sure that it is baked ok so it does not shrink, I use 8x3 so my cake is higher than yours. Pre heat your oven before you start mixing the cake batter, I don't have a written recipe
thank you for this video love it ipapakita ko to sa amo ko at siya gagawa ng matikman din nila
+Anna dela cruz 😃salamat
can i steam the cake instead of putting it in oven? i dont have an oven. thanks!
+zen villasenor no
hi madam, i always watch your videos. i learn a lot and it's fool proof. hoping to learn more baking techniques from you. GOD BLESS YOU.
+Leni Lumaad May022013 😊 thanks
i tried all your recipes.. and they taste very good. what size of pan did you use for this cake.. and if finished to assemble.. what is the cake's height? i have to know so that i would know the box size to be used.. thank you ☺
+Aprylle Kamila Mama 8x3 approx 4-5 inches
What is the required speed for eggwhites medium to high or medium thank you
+Kevin Nañola medium to high
hi, we do not have yam paste (ube jam) here but we have yam flavouring. can i skip the yam paste (ube jam). is there a need to adjust the measurements? thanks
i think it can be optional.. maybe
what butter cream did you used? is that unsalted butter ? please I need the specific brand:(( what's the oven temp. too?
Ehmsy Sweet unsalted butter, 170 deg C
Is this kind of yam or sweet yam?
Difficult to find nowadays. .
or maybe i can use anytype of yam then put purple colouring
will it be alright?
+asiini asami you can find it at filipino shop, ube ave a distinctive taste to it so replacing it will totally change the flavour profile
Hi! Does the frosting have the same texture as goldilocks or red ribbon calkes? I don't really like buttercream frosting cause they harden.
*cakes
Ruth Nethaniah Archide to be honest I don't know its been 10 years since I last eat cakes from the Philippines.
Yeah I wanna know how to make it cause I miss it. Haha. Thank you though
Hi! Can i use the regular cake flour?
+Darwin Magpayo you mean plain flour ?
I made this cake turned out wonderful, my kids love it! One down to this is, it's doesn't taste that good the next day. The cake is crumbly...
+Kitty Lis you must have over baked it, the cake will be good upto 7 days
Hi just wanting to know what size eggs you use
I use large eggs
Hello,
Can you pls let me know what size eggs you'd used for this recipe? Thank you!
+Huong Lee i use large eggs
+My Sweet Ambitions thank you for the quick reply.
Can I ask what makes the crumbs green?everytime I bake this cake the crumbs are green.
It might be the food colouring you are using
Is this the same as Ube mamon but just in a cake size instead of typical mamon size?
I used different recipe for my mamon
My sweet ambitious, thank you for sharing your talent in baking if I made the no bake Oreo cheesecake do you think its not too sweets, is it okay to take out all the cream on it and used just the cookies?
Joss Aqui its not to sweet, you need the cream or else it will be dense , it will be a waste
Hi can I use the regal purple colouring in americolour instead of the violet? Is there much difference? Thank you.
+Erika Westerland i haven't tried regal purple, but its up to you its just food colouring
Thank you for your replies, I love your channel! I learn a lot from it. Thank you.
Can i use this cake batter to make cupcakes? Is there any difference po in temp etc? Thanks a lot😋
thanks!God bless
I really would like to do the same thing, could i possibly get the the entire procedure in writing, please. Or do u have a website where i could copy the procedure. I do prefer reading than watching or do both.
Jermie Elcullada I have a blog site but I haven't got the chance to write this.
I noticed you used a self raising cake flour + baking powder. I only have regular cake flour. Do I need to adjust my baking powder?
No hust use the same amount of baking powder
@@mysweetambitions thanks. Just made it last night for new years. Its my first time baking a cake and it took me 4 hours. Lol.
I had been baking my own keto bread so mixing has no prob. It just took me some time to cut the cake and remove all those browned sides and top and bottom and to decorate the cake.
I will try to make another but maybe ill buy or diy some baking belt.
Thanks for the recipe.
Wow ! it is delicious ! i baked !
hernandez kiyoko thank you for trying it out :D
Any replacement for ube coloring..also can i use ube halaya instead of ube jam..thanks
You can skip the ube colouring,yes you can use ube halaya
I am not sure if I just missed it, what is the temp of the oven?
+Alleli Koh 170 deg
UBE CHIFFON CAKE MY FAVORITE ALSO
Can you not mix the ube powder to the flour mixture? If not then how to make ube out of the dehydrated ube powder,
Ube powder will absorb the liquid making the cake dry. I put link on how to make ube halaya out of the powder
Hi Pamela . Do you press your ube to make 1/2 cup? Thanks!
No 😊
Ok thanks more power to you
Hi sweets. What cake flour brand did u use for this cake?
noemy sicoy I use light house
I couldn't find any ube flavoring in singapore.. :( any substitute for ube flavoring?
+Joannalyn Ting no ube flavouring is really really important in the recipe.
Can i use ube powder? I dont have purple yam
What icing did you use, you said buttercream ? Isn't whipped cream with übe flavouring used instead. What about people trying to stay away from butter?
+Cynthia RatherNotSay I used swiss meringue buttercream, use whipped cream if you dont want butter